Jai Jalaram Khaman in 570 Sandringham Road Menu

Plain $9.00
Hamburger $2.80
Seafood special chow mein $14.80
- Cooked with scallops, prawns, squids, cashew nuts, veges
Sweet & Sour fish $10.50
Combination Meat
Sea dog $3.80
Chicken & vege $11.00
Steak $3.80

Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Free range bacon / Smoked pork sausages $5.00
-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
Extra hollandaise $2.00
Homemade baked beans / Extra free range eggs (4) $4.00

Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi

Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
-Add Free Range Egg $2.50
5 pm - Late And Weekends
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Som Tom Salad $12.00

We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
Add bacon, egg, or cheese $2.00
PASTA OF THE DAY Served different ways on different days! $19.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
SALT & PEPPER SQUID w/ salad GF $16.50

Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Fish Burger $4.00
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Cheese Burger $3.50
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Egg Burger $3.50

House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Avocado/ tomato $ 4.50
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Poached Egg $ 3.00
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast

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