Address
1148 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Japanese Sushi Bar in Rotorua Menu
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Japanese Sushi Bar in Rotorua has no menu available, but can choose from many other options such as Toasted Muesli or Eggs on Toast from Pinot Restaurant and Bar. Detour Bar and Lounge offers many options including Hot Bread Platter and Garlic Ciabatta. Greerton Takeaways includes a wide range like Chow mein or Chop suey. Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices and Biryani - Vegetable - Rice cooked with vegetables in herbs and spices from . Lovely India Restaurant and Bar offers NZ Pizza and All large size.
Nearby Sample Menus
- Coleslaw $6.00
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Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
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The cut (gf) $27.90/ $36.90
- Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
- Smoked salmon $6.00
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Chicken, bacon & basil pesto burge $21.90
- Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
- Seasonal vegetables $5.90
- Slow applewood smoked, sticky finger lickin'wings. Choose from: Barbeque/ sweet honey/ craft smoke/ smooth fire $13.90
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Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
- Chicken in spicy $15.00
- Beef steak (Black pepper) $15.00
- Combination $14.50
- Pork $13.50
- Pork $12.50
- Beef $11.00
- Vegetable $10.00
- Scoop chips (per person) $2.40
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Fresh sliced fruit platter(G)
- With berry compote
- Steamed vegetables $8.00
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Trio of kapiti ice cream
- With brandy snap basket and berries
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Selection of New zealand cheeses
- With grapes and cracker selection
- -Entree $12.00
- Mayonnaise $2.00
- Sausage $3.00
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
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Wedges $15.00
- Bacon, grilled cheese, sour cream
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
- All Served on toasted Turkish Pocket with garden salad (G/free available )
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Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
- Toast $3.00
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
- Mushrooms $4.0
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
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Marinated rare roast beef $18.5
- served on a vegetable salad
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
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Ceasar salad $22.0
- with chicken or prawns
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
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Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
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Gai Satay $8.50
- Chicken satay with peanut sauce.
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
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Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
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Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
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Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
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Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
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Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
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Palau rice $6.00
- basmati rice cooked with green peas
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Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
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Keema Naan $4.00
- naan filled with minced lamb
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Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
- Turkey & Ham N/A
- Chicken Teriyaki N/A
- Natural Swiss N/A
- Lettuce N/A
- White Bread N/A
- Sweet Onion N/A
- Onion N/A
- Olives N/A
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Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
- Buffalo Chips $5.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
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Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
- Mushrooms $3.00
- - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
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Kumara Chips $ 12.00
- Served with sour cream
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Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
- ADD for chicken $ 3.00
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Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
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Lasagne $ 20.00
- Lasagna served with salad & mushrooms
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BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
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Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
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Pancakes $14.00
- w 3 toppings
- French Toast $14.50
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Toast $9.50
- w Eggs or Beans or Spaghetti
- Beef Nachos $12.00
- BBQ Beef Bacon Burger with Chips $15.50
- Vega Breakfast $14.50
- Sausages & Eggs $13.50
- Full Breakfast $15.00
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
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Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
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Minestra del giorno $10.20
- soup of the day.
- Garden Salads (2 sizes) $11.20 or $6.10
- Chili and Tomato with Garlic $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- House baked Ciabatta w olive oil, butter (V) $7.5
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- French onion soup w gruyere crouton $16
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Smoked almonds (GF, V) $7
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Japanese Sushi Bar
Phone
3460792
Opened hours
Mon 12 Noon to 9:30 PM
Tue 12 Noon to 9:30 PM
Wed 12 Noon to 9:30 PM
Thu 12 Noon to 9:30 PM
Fri 12 Noon to 9:30 PM
Sat 12 Noon to 9:30 PM
Sun 12 Noon to 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Bar Scene
1148 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Japanese Menus
- Rotorua Sushi Menus
- Bay of Plenty Japanese Menus
- Bay of Plenty Sushi Menus