Address
1139-1145 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Japanese Sushi Bar in 1139-1145 Tutanekai Street Menu
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Japanese Sushi Bar in Rotorua has no menu available, but can choose from many other options such as Pane All’Aglio or Anelli Di Calamari from Salva D'Or Restaurant. Whangamata Ocean Sports Club offers many options including GARLIC BREAD (NF) (V) (GF available) and BREAD & DIPS. Be Rude Not To Cafe includes a wide range like Wholegrain chunky style toast or Warm banana bread served w honey. Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Whangamata Club and Garlic bread.
Nearby Sample Menus
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Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
- Mexican Black Beans $4.50
- Seasonal Fruits $6.00
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Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
- Toasted Ciabatta $4.50
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Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
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Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
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Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
- Tea and Coffee
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- K2 Tasty spicy noodle soup with beef brisket
- G13 Crunchy mixed fresh vegetable salad with special sauce
- H13 Chicken stew with ginkgo nuts in a clay pot
- M9 Prawn fried Rice with egg
- L27 Fried flat rice noodle with beef and lamb
- L12 Rice noodle soup with small Chinese sausages
- D17 Lamb's offal in thick spicy tongue-numbing sauce
- K29 Steamed vegetable buns (6, contain eggs)
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Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
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Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
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Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
- 250 gram scotch fillet steak $29.50
- Chicken or Beef $20.50
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Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
- Chicken or Prawns $19.50
- Fries with aioli $6.5
- kransky sausages $4.0
- Baked beans $4.0
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Pancakes $15.5
- with bacon, banana and maple syrup
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
- Hashbrowns $4.0
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
- Field Mushrooms $4.50
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French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
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Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
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Crispy Chicken Schnitzel Sandwich $19.00
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
- Avocado $3.20
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Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
- Smoked Salmon $6.90
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Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
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Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
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Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
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Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
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Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
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Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
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Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
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Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
- Lamb $18.00
- Wedges with sour cream and bacon $14.50
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
- Chicken Nuggets & Fries $9.50
- All curries served with Cumin Basmati Rice
- Fish Bits & Fries $9.50
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
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Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
- Noodles and Meatballs $10.50
- Cheddar N/A
- Turkey & Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Chicken & Bacon Ranch Melt N/A
- Wheat N/A
- Chipotle N/A
- Flatbread N/A
- Olives N/A
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
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Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
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Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
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Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
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Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
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Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
- Golden Bash Browns $4
- Gluten Free Bread $4
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Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
- Falafel $ 9.00
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Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
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Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
- Chicken $10.00
- Pumpkin & Garlic $5.50
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Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Roasted Tomatoes $5.50
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
- - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
- - Smoked Salmon & Wilted Spinach $17.50
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Bacon & Mushroom Linguini $18.50
- In a creamy sauce with shaved parmesan
- Paper masala dosa $13.99
- Samosa / Paneer cutlet $1.50
- Laccha parantha $3.50
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Mysore platter $17.80
- Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
- Vanilla / Strawberry / Chocolate $3.90
- Bhalla papdi $8.50
- Garlic naan $3.50
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Jalebi plate $3.00
- 6 pcs
Japanese Sushi Bar
Phone
073460792
Opened hours
12 Noon to 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
1139-1145 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Asian Menus
- Rotorua Japanese Menus
- Rotorua Sushi Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Japanese Menus
- Bay of Plenty Sushi Menus