Java Hut in Tasman Menu

Java Hut in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Mot Bike Co includes a wide range like Kitchen closes for orders at 2:00pm or Potato Hash,. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • 100% Rye Sourdough N/A
  • Avocado $4.50
  • Seedeo Harvest Leaf N/A
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Ham $4.00
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • STEAK PIES $4.00
  • BACON & MUSHROOM BURGER $7.80
  • KIDDY BURGER, 1/2 CHIPS or
  • RIG $4.00
  • HAM & EGG SANDWICH $2.00
  • PINEAPPLE BURGER $6.80
  • FISH CAKES $3.00
  • MEAT PATTIES $3.50
  • Beef & Blackbean Sauce $12.00
  • Potato Flip $1.00
  • Chocolate Donut $2.80
  • Giant Burger $8.50
  • Double Meat Burger $6.70
  • Sausage $3.00
  • Flounder $4.00
  • Bacon and Egg Burger $6.90
  • Selections - Platter for one $12.50
  • Fish 'n' Chips $18.00
    • pan fried
  • French Toast $9.50
  • Banana & Nutella Croissant $12.00
  • Fish 'N' Chips $8.50
  • Superseed Granola Cup $14.50
  • Raw Board N/A
  • Wedges - Bacon & Cheese $12.50
  • - Prawns/Mixed Seafood $12.50
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • - Crunchy Chicken $10.00
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • L68. TomYum Fried Rice
    • Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
  • - Prawns/Mixed Seafood $12.50
  • Edamame $7
    • Steamed soy beans
  • Pork Sausage, Roast Capsicum & Olives $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • All pizza bases are made here at the Inn
  • (gluten free base add $2)
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mushroom $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hash browns $3
  • One egg $3
  • Chorizo $4
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • Blue Rock or Wangapeka Brie
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • German Sausage & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chicken Bites & Fries $12.50
  • Potatoes croquets (4) $6
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Soup of the day $12
    • with home baked bread
  • Baby potatoes $6
  • Breads and Dips $14
    • Chef’s selection of three dips
Java Hut

Java Hut

location

Address

84b Aranui Rd, Mapua 7005

phone

Phone

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible

Location
84b Aranui Rd, Mapua 7005
Similar Restaurants based on Cuisines