Java Hut in Tasman Menu

Are you the owner? Manage this listing for free.

Java Hut in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Mot Bike Co includes a wide range like Kitchen closes for orders at 2:00pm or Potato Hash,. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

Homemade Gluten Free Bread $2.00 extra
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Bacon $4.50
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.

Crab Stick $1.70
Chicken Schnitzel $3.80
Pineapple Ring $1.70
Tomato Sauce (Rip'N Dip) $2.00
Fish Bites (x 3) $1.80
Kumara Chips $6.30
Chocolate Donut $2.40
Meat Pattie $2.80

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

CHICKEN PATTIES $3.70
EGG BURGER $5.80
or 3 for $2.00
DONUTS (plain or chocolate) $2.50
CHIPS
BUTTERED BREAD Per Slice $0.50
KUMARA CHIPS
SPRING ROLLS $3.00

Onion Ring $0.70
Blue Cod $6.50
Cheese Burger $5.90
Kumara $5.00
Wedges seasoned $5.00
Double Meat Burger $6.70
1/2 Beer Battered $3.00
Jam Wrap $2.80

Mini Hotdog & Chips $9.50
Bacon Benedict $18.50
B.L.A.T $16.50
Chicken Nuggets & Chips $8.50
Southwest Chicken Salad $18.00
Banana & Nutella Croissant $12.00
Garlic Bread $9.50
HQ Big Breakfast $22.50

Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Junior beef burger $12.00
Cheese rolls $2.00
-With half serve of crispy potato $21.50
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-Half serve $5.00

Chocolate truffle (GF) $4.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lemon posset with cassis sorbet and ginger snap $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

Kids Platter for 2 $20.00
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Large $9.99
SIDES
Spinach, tomato or mushrooms $3.50
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Medium $4.99
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños

Check out our lunch N/A
- specials board for more options.
Wilted greens $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Bacon $4
Portobello Mushrooms $14
- On toast with pesto and parmesan
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Chorizo $4
Tomato fresh or fried $3

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
MACARONI CHEESE
- Macaroni, cheddar, parmesan
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF

-Lg $8.00
Smoked chicken open sandwich $21.00
Steak salad $18.00
Tahr salad $18.00
Dry cured bacon salad $18.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Seasoned wedges
- Served with chilli and sour cream

Warm Garlic Bread $8.50
- With herbs
French Fries $7.50
- With tomato sauce
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Grilled Halloumi Salad $23.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”

Java Hut

Tasman Region > Tasman > Java Hut

Address

84b Aranui Rd, Mapua 7005

Phone

Email

None

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM