Curry Indian Restauran in Auckland Menu

ENTREES ENTREES
  • Hara Bhara Kebab (4 Pcs) $6.99
    • Crispy, spicy, delicious snack deep fried with spinach and potatoes flavored with spice mix.
  • Aloo Tikki (2 Pcs) $6.99
    • Indian Snack made of boiled potatoes, onions and various spices, served with chutney and curd.
  • Samosa (3 Pcs) $5.99
    • A triangular savory pastry fried in oil, containing spiced vegetables.
  • Onion Bhaji $4.99
    • Spicy and crispy deep fried onions served with coriander and mint chutney.
  • Honey Chilli Potatoes $7.99
    • Chili potatoes with thrilling burst of flavors with combination of sauces, garlic, ginger and green chilies.
  • Paneer Tikka $11.99
    • Cottage cheese cubes stuffed with garlic and marinated with yogurt and herbs served with mint sauce.
  • Vegetable Pakora $6.99
    • Crispy and deep fried spinach and cottage cheese with herbs and spices
  • Chicken 65 $13.99
    • Dry preparation of chicken pieces marinated in yogurt and a spicy masala and then fried.
  • Chicken Tikka (6 Pcs) $11.99
    • Chicken chunks are marinated in special spices and yogurt and then grilled.
  • Tandoori Chicken (Half/Full) $11.99 / $17.99
    • Tender pieces of chicken marinated in yogurt, cumin, chili ginger, garlic and grilled in tandoor.
  • Lamb Seekh Kebab (3 Pcs) $13.99
    • Spicy kebabs made from a smooth lamb mince mixed with onions and spices.
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $17.99
    • Samosa, spring roll, onion bhaji, hara bhara kebab.
  • Tandoori Platter $21.99
    • Tandoori chicken pieces, chicken tikka, lamb seekh kebab.
  • Mixed Platter $21.99
    • Onion bhaji, samosa, chicken tikka, lamb seekh kebab.
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetarian Manchurian $10.99
    • A delicious Indian Chinese dish where mixed vegetable dumplings in a spicy sauce.
  • Chicken Manchurian $12.99
    • A delicious Indian Chinese dish where mixed chicken dumplings in a spicy sauce.
  • Cheese Chili $11.99
    • Hot and spicy Indo-Chinese dish cooked with cottage cheese, Thai red chili and various spicy sauces.
  • Vegetarian Fried Rice $9.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and vegetables.
  • Chicken Fried Rice $10.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and chicken.
  • Chili Chicken $12.99
    • Simply irresistible dish where fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
  • Vegetarian Chow Mein $9.99
    • Indo-Chinese recipe of vegetable and noodles.
  • Chicken Chowmein $11.99
    • Indo-Chinese recipe of chicken and noodles.
CHICKEN - MAIN COURSE CHICKEN - MAIN COURSE
  • All mains are served with basmati rice
  • Butter Chicken (Authentic) $14.99
    • Boneless chicken pieces cooked with rich cashew creamy gravy in authentic traditional way.
  • Butter Chicken $14.99
    • Boneless tandoori chicken cooked with tomatoes, almond and spices in smooth thick gravy finished with cream.
  • Chicken Tikka Masala $15.99
    • Creamy. spicy and chicken dish cooked in almond curry with capsicum, onions and tomatoes.
  • Kadai Chicken $15.99
    • Chicken cooked in onion and tomato gravy with freshly ground spices and capsicum.
  • Palak Chicken $15.99
    • Boneless chicken cooked with spinach and spices.
  • Chicken Vindaloo $15.99
    • Boneless pieces of chicken cooked with hot, sweet and sour paste and special spices.
  • Chicken Korma $15.99
    • Boneless chicken cooked with creamy sauce of almond, cashew nuts and cream.
  • Mango Chicken $15.99
    • Chicken cooked with rich mango gravy and spices.
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in a tomato-based gravy.
LAMB  - MAIN COURSE LAMB - MAIN COURSE
  • All mains are served with basmati rice
  • Lamb Rogan Josh $17.99
    • Slow cooked lamb curry with loads of flavor to make a hot and spicy dish.
  • Palak Lamb $17.99
    • Tender lamb cooked with ginger and spinach.
  • Lamb Madras $17.99
    • A classic hot and tangy South Indian lamb dish with toasted spices in a deep rich sauce.
  • Lamb Vindaloo $17.99
    • Boneless pieces of lamb prepared with vindaloo paste and carefully selected spices.
  • Kadai Lamb $17.99
    • Lamb cooked in onion and tomato gravy with freshly ground spices and capsicums.
  • Lamb Curry $17.99
    • An aromatic lamb dish prepared in traditional way.
BIRYANI BIRYANI
  • Lamb Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of lamb.
  • Chicken Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of chicken.
  • Vegetable Biryani $11.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of vegetables.
VEGETARIAN  - MAIN COURSE VEGETARIAN - MAIN COURSE
  • All mains are served with basmati rice
  • Vegetable Navrathan Korma $14.99
    • Seasonal vegetables cooked with yogurt, spices, ground almonds and dry fruits.
  • Dal Makhni $14.99
    • Rich, creamy lentils cooked in tomato and gravy butter.
  • Dal Fry $14.99
    • Yellow lentil tempered with onion and tomatoes.
  • Vegetable Jalfrezi $14.99
    • A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
  • Malai Kofta $14.99
    • Fried dumpling balls made of potatoes and paneer in a creamy, mild curry.
  • Chana Masala $12.99
    • Chickpeas simmered with onion and tomato base plus traditional Indian spices.
  • Bombay Aloo $14.99
    • Lightly spiced potatoes cooked with cumin seeds.
  • Bhindi Do Pyaza $14.99
    • Simple and mouth-watering stir-fried bhindi in spicy gravy made from tomato and curd.
  • Matar Paneer $14.99
    • Green peas and homemade cottage cheese cooked together in rich, spicy tomato-based gravy.
  • Palak Paneer $14.99
    • Cottage cheese cooked with fresh spinach and spices.
  • Kadai Paneer $14.99
    • A combination of paneer, capsicum, tomato, onion and traditional Indian spices.
  • Shahi Paneer $14.99
    • Paneer cooked in spicy, rich creamy tomato gravy.
  • Paneer Tikka Masala $14.99
    • Paneer tikka cooked with capsicum and rich gravy.
SPECIALTY SPECIALTY
  • Chicken Khazana $19.99
    • Chicken cooked in tomato and chilli sauce with spices from Himalayan reserve finished with cream and cashew nuts.
  • Chicken Bhuna $19.99
    • Chicken cooked with Indian style tomato and onion thick gravy served hot.
  • Lamb Bhuna $19.99
    • Boneless lamb cooked with Indian style tomato and onion thick gravy served hot.
  • Methi Murg $19.99
    • Chicken cooked with Indian style gravy and fenugreek leaves.
  • Chicken Nawabi $19.99
    • Mughal nawabi chicken dish cooked with chef's special recipe.
  • Lamb Nawabi $19.99
    • Mughali nawabi lamb dish cooked with chef's special recipe.
  • Goat Curry $19.99
    • Goat cooked in traditional Indian style with onion gravy.
SEAFOOD  - MAIN COURSE SEAFOOD - MAIN COURSE
  • All mains are served with basmati rice
  • Prawn Tikka Masala $18.99
    • Prawns marinated with spices and yogurt, grilled in oven and then prepared in gravy.
  • King Malabari Prawn $18.99
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
  • Fish Madras $18.99
    • Marinated fish in a combination of vinegar and lime juice with grinded coconut to make a thick gravy dish.
  • Indian Fish Curry $18.99
    • Tender, succulent fish cooked with onions, fenugreek and spices.
  • Fish Tikka Masala $18.99
    • Fish fillets marinated with spices and yogurt, grilled in oven and then prepared in gravy.
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Plain Naan $3.00
    • Famous Indian hot bread.
  • Butter Naan $3.50
    • One of the most extremely delicious butter flavored bread.
  • Garlic Naan $3.50
    • Indian flat bread topped with garlic and coriander.
  • Cheese Naan $3.50
    • Cheese stuffed flat bread.
  • Chili Garlic and Cheese Naan $4.00
    • Combination of grated cheese and crushed garlic to make perfect Indian bread.
  • Peshwari Naan $5.00
    • Delicious Indian bread stuffed with dried fruits and nuts.
  • Tandoori Roti $3.00
    • Whole meal bread cooked in tandoori oven.
  • Garlic Cheese Naan
    • $4.00
  • Chocolate Naan $5.00
SIDES SIDES
  • Indian Salad $5.00
    • A traditional Indian salad with cubes cucumber, tomatoes, onions, carrots, garnished with lemon juice.
  • Cucumber Raita $3.00
    • Mild yogurt prepared with grated cucumber and carrot.
  • Plain Rice $3.00
    • Steamed rice best served with any main course gravy dish.
  • Poppadum (4 Pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil.
  • Mango Chutney $2.00
    • Sweet and tangy dip prepared from semi ripe mangoes.
  • Mixed Pickle $2.00
    • Yummy spicy pickles to add taste with any main dish.
SPECIAL KIDS SECTION SPECIAL KIDS SECTION
  • Kids Butter Chicken Meal $9.99
    • Served with rice and fries and poppadum.
  • Chicken Nuggets and Chips $5.99
    • Baked 4 pieces of chicken coated in mild flour mixture served with chips
  • Fish Nuggets and Chips $5.99
    • Baked pieces of fish coated in mild flour mixture served with chips

Nearby Sample Menus

  • Paneer cutlet $1.50
  • Butter naan $2.50
  • Aloo bonda $1.00
  • Onion kachori $1.50
  • Aloo kulcha $5.50
  • Chaat papdi $6.00
  • Small $4.00
  • Medium $6.00
  • Half pot homemade gravy $2.00
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Pineapple $1.50
  • Homemade fruit triffle $4.00
  • Cheese & bacon $5.00
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Potato fritter $1.00
  • Peanut butter cookies $10
    • Jam & ice cream
  • Pan seared greens with lemon and parsley $8
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Grilled flat bread, house dips $12
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Add roast chicken $4
  • Available from 5:30pm
  • House Salad $8
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • SUMMER ROLLS $6.00
    • with shredded pork
  • SPRING ROLLS $6.00
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • DEEP FRIED CHICKEN WINGS $5.00
  • BBQ PORK ON RICE $14.00
  • Chips $3.50
  • SUMMER ROLLS $6.00
  • Cheddarmelt Burger $14.00
  • Chocolate Mousse $5.00
  • ADD chips $2.00
  • ADD chips $2.00
  • Full Rack $26.00
  • Monekeygland $3.00
  • Peri-Peri $3.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Add from the Sides menu to enhance your meal.
  • Sourdough $1.50
  • Vegetarian
    • English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Salmon
    • English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
  • Farmers Lunch $23.00
    • 200gram scotch fillet, 2 fried eggs, fries & a side salad
  • House made Tomato Relish
  • Beef Sausage $2.50
  • served with bread, tomato and olive oil
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Spanish omelette, shaved parmesan $11
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Mushroom medley, parsley, lemon $6
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Grilled chorizo, pickled red onion, peppers $9
  • Sesame crusted beef kofta, tzatziki $10
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Ciabatta/grain toast/gluten free bread $1.00
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Hollandaise / Aioli sauce $1.00
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • add: smoked salmon $5.00
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • - Add bacon $5.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Braised cabbage, toasted almond $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Maple roasted kumara, prosciutto crisp $8.00
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Arepas $4.00
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Curry Indian Restauran

Curry Indian Restauran

location

Address

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098465000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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