Curry Indian Restauran in Auckland Menu

ENTREES ENTREES
  • Hara Bhara Kebab (4 Pcs) $6.99
    • Crispy, spicy, delicious snack deep fried with spinach and potatoes flavored with spice mix.
  • Aloo Tikki (2 Pcs) $6.99
    • Indian Snack made of boiled potatoes, onions and various spices, served with chutney and curd.
  • Samosa (3 Pcs) $5.99
    • A triangular savory pastry fried in oil, containing spiced vegetables.
  • Onion Bhaji $4.99
    • Spicy and crispy deep fried onions served with coriander and mint chutney.
  • Honey Chilli Potatoes $7.99
    • Chili potatoes with thrilling burst of flavors with combination of sauces, garlic, ginger and green chilies.
  • Paneer Tikka $11.99
    • Cottage cheese cubes stuffed with garlic and marinated with yogurt and herbs served with mint sauce.
  • Vegetable Pakora $6.99
    • Crispy and deep fried spinach and cottage cheese with herbs and spices
  • Chicken 65 $13.99
    • Dry preparation of chicken pieces marinated in yogurt and a spicy masala and then fried.
  • Chicken Tikka (6 Pcs) $11.99
    • Chicken chunks are marinated in special spices and yogurt and then grilled.
  • Tandoori Chicken (Half/Full) $11.99 / $17.99
    • Tender pieces of chicken marinated in yogurt, cumin, chili ginger, garlic and grilled in tandoor.
  • Lamb Seekh Kebab (3 Pcs) $13.99
    • Spicy kebabs made from a smooth lamb mince mixed with onions and spices.
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $17.99
    • Samosa, spring roll, onion bhaji, hara bhara kebab.
  • Tandoori Platter $21.99
    • Tandoori chicken pieces, chicken tikka, lamb seekh kebab.
  • Mixed Platter $21.99
    • Onion bhaji, samosa, chicken tikka, lamb seekh kebab.
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetarian Manchurian $10.99
    • A delicious Indian Chinese dish where mixed vegetable dumplings in a spicy sauce.
  • Chicken Manchurian $12.99
    • A delicious Indian Chinese dish where mixed chicken dumplings in a spicy sauce.
  • Cheese Chili $11.99
    • Hot and spicy Indo-Chinese dish cooked with cottage cheese, Thai red chili and various spicy sauces.
  • Vegetarian Fried Rice $9.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and vegetables.
  • Chicken Fried Rice $10.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and chicken.
  • Chili Chicken $12.99
    • Simply irresistible dish where fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
  • Vegetarian Chow Mein $9.99
    • Indo-Chinese recipe of vegetable and noodles.
  • Chicken Chowmein $11.99
    • Indo-Chinese recipe of chicken and noodles.
CHICKEN - MAIN COURSE CHICKEN - MAIN COURSE
  • All mains are served with basmati rice
  • Butter Chicken (Authentic) $14.99
    • Boneless chicken pieces cooked with rich cashew creamy gravy in authentic traditional way.
  • Butter Chicken $14.99
    • Boneless tandoori chicken cooked with tomatoes, almond and spices in smooth thick gravy finished with cream.
  • Chicken Tikka Masala $15.99
    • Creamy. spicy and chicken dish cooked in almond curry with capsicum, onions and tomatoes.
  • Kadai Chicken $15.99
    • Chicken cooked in onion and tomato gravy with freshly ground spices and capsicum.
  • Palak Chicken $15.99
    • Boneless chicken cooked with spinach and spices.
  • Chicken Vindaloo $15.99
    • Boneless pieces of chicken cooked with hot, sweet and sour paste and special spices.
  • Chicken Korma $15.99
    • Boneless chicken cooked with creamy sauce of almond, cashew nuts and cream.
  • Mango Chicken $15.99
    • Chicken cooked with rich mango gravy and spices.
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in a tomato-based gravy.
LAMB - MAIN COURSE LAMB - MAIN COURSE
  • All mains are served with basmati rice
  • Lamb Rogan Josh $17.99
    • Slow cooked lamb curry with loads of flavor to make a hot and spicy dish.
  • Palak Lamb $17.99
    • Tender lamb cooked with ginger and spinach.
  • Lamb Madras $17.99
    • A classic hot and tangy South Indian lamb dish with toasted spices in a deep rich sauce.
  • Lamb Vindaloo $17.99
    • Boneless pieces of lamb prepared with vindaloo paste and carefully selected spices.
  • Kadai Lamb $17.99
    • Lamb cooked in onion and tomato gravy with freshly ground spices and capsicums.
  • Lamb Curry $17.99
    • An aromatic lamb dish prepared in traditional way.
BIRYANI BIRYANI
  • Lamb Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of lamb.
  • Chicken Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of chicken.
  • Vegetable Biryani $11.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of vegetables.
VEGETARIAN - MAIN COURSE VEGETARIAN - MAIN COURSE
  • All mains are served with basmati rice
  • Vegetable Navrathan Korma $14.99
    • Seasonal vegetables cooked with yogurt, spices, ground almonds and dry fruits.
  • Dal Makhni $14.99
    • Rich, creamy lentils cooked in tomato and gravy butter.
  • Dal Fry $14.99
    • Yellow lentil tempered with onion and tomatoes.
  • Vegetable Jalfrezi $14.99
    • A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
  • Malai Kofta $14.99
    • Fried dumpling balls made of potatoes and paneer in a creamy, mild curry.
  • Chana Masala $12.99
    • Chickpeas simmered with onion and tomato base plus traditional Indian spices.
  • Bombay Aloo $14.99
    • Lightly spiced potatoes cooked with cumin seeds.
  • Bhindi Do Pyaza $14.99
    • Simple and mouth-watering stir-fried bhindi in spicy gravy made from tomato and curd.
  • Matar Paneer $14.99
    • Green peas and homemade cottage cheese cooked together in rich, spicy tomato-based gravy.
  • Palak Paneer $14.99
    • Cottage cheese cooked with fresh spinach and spices.
  • Kadai Paneer $14.99
    • A combination of paneer, capsicum, tomato, onion and traditional Indian spices.
  • Shahi Paneer $14.99
    • Paneer cooked in spicy, rich creamy tomato gravy.
  • Paneer Tikka Masala $14.99
    • Paneer tikka cooked with capsicum and rich gravy.
SPECIALTY SPECIALTY
  • Chicken Khazana $19.99
    • Chicken cooked in tomato and chilli sauce with spices from Himalayan reserve finished with cream and cashew nuts.
  • Chicken Bhuna $19.99
    • Chicken cooked with Indian style tomato and onion thick gravy served hot.
  • Lamb Bhuna $19.99
    • Boneless lamb cooked with Indian style tomato and onion thick gravy served hot.
  • Methi Murg $19.99
    • Chicken cooked with Indian style gravy and fenugreek leaves.
  • Chicken Nawabi $19.99
    • Mughal nawabi chicken dish cooked with chef's special recipe.
  • Lamb Nawabi $19.99
    • Mughali nawabi lamb dish cooked with chef's special recipe.
  • Goat Curry $19.99
    • Goat cooked in traditional Indian style with onion gravy.
SEAFOOD - MAIN COURSE SEAFOOD - MAIN COURSE
  • All mains are served with basmati rice
  • Prawn Tikka Masala $18.99
    • Prawns marinated with spices and yogurt, grilled in oven and then prepared in gravy.
  • King Malabari Prawn $18.99
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
  • Fish Madras $18.99
    • Marinated fish in a combination of vinegar and lime juice with grinded coconut to make a thick gravy dish.
  • Indian Fish Curry $18.99
    • Tender, succulent fish cooked with onions, fenugreek and spices.
  • Fish Tikka Masala $18.99
    • Fish fillets marinated with spices and yogurt, grilled in oven and then prepared in gravy.
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Plain Naan $3.00
    • Famous Indian hot bread.
  • Butter Naan $3.50
    • One of the most extremely delicious butter flavored bread.
  • Garlic Naan $3.50
    • Indian flat bread topped with garlic and coriander.
  • Cheese Naan $3.50
    • Cheese stuffed flat bread.
  • Chili Garlic and Cheese Naan $4.00
    • Combination of grated cheese and crushed garlic to make perfect Indian bread.
  • Peshwari Naan $5.00
    • Delicious Indian bread stuffed with dried fruits and nuts.
  • Tandoori Roti $3.00
    • Whole meal bread cooked in tandoori oven.
  • Garlic Cheese Naan
    • $4.00
  • Chocolate Naan $5.00
SIDES SIDES
  • Indian Salad $5.00
    • A traditional Indian salad with cubes cucumber, tomatoes, onions, carrots, garnished with lemon juice.
  • Cucumber Raita $3.00
    • Mild yogurt prepared with grated cucumber and carrot.
  • Plain Rice $3.00
    • Steamed rice best served with any main course gravy dish.
  • Poppadum (4 Pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil.
  • Mango Chutney $2.00
    • Sweet and tangy dip prepared from semi ripe mangoes.
  • Mixed Pickle $2.00
    • Yummy spicy pickles to add taste with any main dish.
SPECIAL KIDS SECTION SPECIAL KIDS SECTION
  • Kids Butter Chicken Meal $9.99
    • Served with rice and fries and poppadum.
  • Chicken Nuggets and Chips $5.99
    • Baked 4 pieces of chicken coated in mild flour mixture served with chips
  • Fish Nuggets and Chips $5.99
    • Baked pieces of fish coated in mild flour mixture served with chips

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Beef & Tomato on Rice $9.00
  • Plain Congee $3.00
  • Stir Fried Sliced Potato $10.00
  • Pork Rib with Zhen Jiang Sauce $15.00
  • Roast Duck noodle soup $9.00
  • Lamb Rib with pepper sauce on iron plate $16.00
  • Lamb with Cumin $18.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
Imperial Palace Restaurant (sample menu)
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Fish Fillets with Lemon Sauce $22.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Kuang Po Prawns $30.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Deep Fried Squid $8.00
  • Steamed Dim Sums $6.00
  • Stir Fried Noodles with Seafood Combination $28.00
KS Chicken (sample menu)
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
Hansik Restaurant & Bar (sample menu)
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Deep fried chili chicken $25
    • Deep Fried Garlic And Chilli Free-Range Chicken Thigh
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
  • Pan-fried scallop
    • Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
  • Today's side dish and assorted vegetables
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • Tuna Sashimi S $18 / M $35/ L $65
    • Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
Ephesus Turkish Kitchen (sample menu)
  • Shakshuka - eggplant & tomato dip
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Small $13.00
  • Garlic Pizza Bread $7.50
  • Kofte Meatballs
  • Feta Dip
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Lamb $15.00
Tanpopo Ramen (sample menu)
  • Includes your choice of Miso or Seaweed Soup
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • -Butter $0.50
  • Kimchi Ramen (Basic+Kimchi) $14.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
    • Special creamy pork base soup
  • -Pickled Seaweed / Kimchi $2.00
  • Tokyo Tanpopo $15.00
The Casual Foodie (sample menu)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
Wade Hotel (sample menu)
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
The Food Kitchen (sample menu)
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • HAWAIIAN BURGER SERVED WITH CHIPS $9.50
  • BIG BREAKFAST $19.80
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
  • SUPER BURGER $11.50
  • LUNCH BOX $14.00
    • 2 chicken thighs, 2 drum sticks & chips
  • GARLIC BREAD $5.00
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
Murder Burger (sample menu)
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
Four Seasons Cafe & Restaurant (sample menu)
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Bentto (sample menu)
  • Vegetarian Spicy Noodle $11.00
  • Spicy Chicken Donburi / Teriyaki Tofu Donburi $9.50
  • Teriyaki Tofu Donburi $9.50
  • Japanese Udon $10.00
  • BBQ Beef Bentto / BBQ Pork Bentto $14.50
  • Tempura Udon $12.5/$16
  • Vegetarian Cream Noodle $12.00
  • Donburi Set $12.50
    • Donburi + mini udon. Any Donburi can be served
Good View Takeaways (sample menu)
  • Prawn $14.00
  • Squid $13.00
  • Chicken $10.00
  • BBQ pork $10.00
  • Special fried rice $13.00
  • Special $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Eggs fired rice $8.50
Birdcage Bar & Restaurant (sample menu)
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Gemmayze St (sample menu)
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
Curry Indian Restauran

Curry Indian Restauran

location

Address

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098465000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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