Curry Indian Restauran in Auckland Menu

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Hara Bhara Kebab (4 Pcs) $6.99
- Crispy, spicy, delicious snack deep fried with spinach and potatoes flavored with spice mix.
Aloo Tikki (2 Pcs) $6.99
- Indian Snack made of boiled potatoes, onions and various spices, served with chutney and curd.
Samosa (3 Pcs) $5.99
- A triangular savory pastry fried in oil, containing spiced vegetables.
Onion Bhaji $4.99
- Spicy and crispy deep fried onions served with coriander and mint chutney.
Honey Chilli Potatoes $7.99
- Chili potatoes with thrilling burst of flavors with combination of sauces, garlic, ginger and green chilies.
Paneer Tikka $11.99
- Cottage cheese cubes stuffed with garlic and marinated with yogurt and herbs served with mint sauce.
Vegetable Pakora $6.99
- Crispy and deep fried spinach and cottage cheese with herbs and spices
Chicken 65 $13.99
- Dry preparation of chicken pieces marinated in yogurt and a spicy masala and then fried.
Chicken Tikka (6 Pcs) $11.99
- Chicken chunks are marinated in special spices and yogurt and then grilled.
Tandoori Chicken (Half/Full) $11.99 / $17.99
- Tender pieces of chicken marinated in yogurt, cumin, chili ginger, garlic and grilled in tandoor.
Lamb Seekh Kebab (3 Pcs) $13.99
- Spicy kebabs made from a smooth lamb mince mixed with onions and spices.

Vegetarian Platter $17.99
- Samosa, spring roll, onion bhaji, hara bhara kebab.
Tandoori Platter $21.99
- Tandoori chicken pieces, chicken tikka, lamb seekh kebab.
Mixed Platter $21.99
- Onion bhaji, samosa, chicken tikka, lamb seekh kebab.

Vegetarian Manchurian $10.99
- A delicious Indian Chinese dish where mixed vegetable dumplings in a spicy sauce.
Chicken Manchurian $12.99
- A delicious Indian Chinese dish where mixed chicken dumplings in a spicy sauce.
Cheese Chili $11.99
- Hot and spicy Indo-Chinese dish cooked with cottage cheese, Thai red chili and various spicy sauces.
Vegetarian Fried Rice $9.99
- A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and vegetables.
Chicken Fried Rice $10.99
- A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and chicken.
Chili Chicken $12.99
- Simply irresistible dish where fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
Vegetarian Chow Mein $9.99
- Indo-Chinese recipe of vegetable and noodles.
Chicken Chowmein $11.99
- Indo-Chinese recipe of chicken and noodles.

All mains are served with basmati rice
Butter Chicken (Authentic) $14.99
- Boneless chicken pieces cooked with rich cashew creamy gravy in authentic traditional way.
Butter Chicken $14.99
- Boneless tandoori chicken cooked with tomatoes, almond and spices in smooth thick gravy finished with cream.
Chicken Tikka Masala $15.99
- Creamy. spicy and chicken dish cooked in almond curry with capsicum, onions and tomatoes.
Kadai Chicken $15.99
- Chicken cooked in onion and tomato gravy with freshly ground spices and capsicum.
Palak Chicken $15.99
- Boneless chicken cooked with spinach and spices.
Chicken Vindaloo $15.99
- Boneless pieces of chicken cooked with hot, sweet and sour paste and special spices.
Chicken Korma $15.99
- Boneless chicken cooked with creamy sauce of almond, cashew nuts and cream.
Mango Chicken $15.99
- Chicken cooked with rich mango gravy and spices.
Chicken Jalfrezi $15.99
- Chicken cooked with vegetables in a tomato-based gravy.

All mains are served with basmati rice
Lamb Rogan Josh $17.99
- Slow cooked lamb curry with loads of flavor to make a hot and spicy dish.
Palak Lamb $17.99
- Tender lamb cooked with ginger and spinach.
Lamb Madras $17.99
- A classic hot and tangy South Indian lamb dish with toasted spices in a deep rich sauce.
Lamb Vindaloo $17.99
- Boneless pieces of lamb prepared with vindaloo paste and carefully selected spices.
Kadai Lamb $17.99
- Lamb cooked in onion and tomato gravy with freshly ground spices and capsicums.
Lamb Curry $17.99
- An aromatic lamb dish prepared in traditional way.

Lamb Biryani $13.99
- Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of lamb.
Chicken Biryani $13.99
- Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of chicken.
Vegetable Biryani $11.99
- Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of vegetables.

All mains are served with basmati rice
Vegetable Navrathan Korma $14.99
- Seasonal vegetables cooked with yogurt, spices, ground almonds and dry fruits.
Dal Makhni $14.99
- Rich, creamy lentils cooked in tomato and gravy butter.
Dal Fry $14.99
- Yellow lentil tempered with onion and tomatoes.
Vegetable Jalfrezi $14.99
- A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
Malai Kofta $14.99
- Fried dumpling balls made of potatoes and paneer in a creamy, mild curry.
Chana Masala $12.99
- Chickpeas simmered with onion and tomato base plus traditional Indian spices.
Bombay Aloo $14.99
- Lightly spiced potatoes cooked with cumin seeds.
Bhindi Do Pyaza $14.99
- Simple and mouth-watering stir-fried bhindi in spicy gravy made from tomato and curd.
Matar Paneer $14.99
- Green peas and homemade cottage cheese cooked together in rich, spicy tomato-based gravy.
Palak Paneer $14.99
- Cottage cheese cooked with fresh spinach and spices.
Kadai Paneer $14.99
- A combination of paneer, capsicum, tomato, onion and traditional Indian spices.
Shahi Paneer $14.99
- Paneer cooked in spicy, rich creamy tomato gravy.
Paneer Tikka Masala $14.99
- Paneer tikka cooked with capsicum and rich gravy.

Chicken Khazana $19.99
- Chicken cooked in tomato and chilli sauce with spices from Himalayan reserve finished with cream and cashew nuts.
Chicken Bhuna $19.99
- Chicken cooked with Indian style tomato and onion thick gravy served hot.
Lamb Bhuna $19.99
- Boneless lamb cooked with Indian style tomato and onion thick gravy served hot.
Methi Murg $19.99
- Chicken cooked with Indian style gravy and fenugreek leaves.
Chicken Nawabi $19.99
- Mughal nawabi chicken dish cooked with chef's special recipe.
Lamb Nawabi $19.99
- Mughali nawabi lamb dish cooked with chef's special recipe.
Goat Curry $19.99
- Goat cooked in traditional Indian style with onion gravy.

All mains are served with basmati rice
Prawn Tikka Masala $18.99
- Prawns marinated with spices and yogurt, grilled in oven and then prepared in gravy.
King Malabari Prawn $18.99
- Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
Fish Madras $18.99
- Marinated fish in a combination of vinegar and lime juice with grinded coconut to make a thick gravy dish.
Indian Fish Curry $18.99
- Tender, succulent fish cooked with onions, fenugreek and spices.
Fish Tikka Masala $18.99
- Fish fillets marinated with spices and yogurt, grilled in oven and then prepared in gravy.

Plain Naan $3.00
- Famous Indian hot bread.
Butter Naan $3.50
- One of the most extremely delicious butter flavored bread.
Garlic Naan $3.50
- Indian flat bread topped with garlic and coriander.
Cheese Naan $3.50
- Cheese stuffed flat bread.
Chili Garlic and Cheese Naan $4.00
- Combination of grated cheese and crushed garlic to make perfect Indian bread.
Peshwari Naan $5.00
- Delicious Indian bread stuffed with dried fruits and nuts.
Tandoori Roti $3.00
- Whole meal bread cooked in tandoori oven.
Garlic Cheese Naan
- $4.00
Chocolate Naan $5.00

Indian Salad $5.00
- A traditional Indian salad with cubes cucumber, tomatoes, onions, carrots, garnished with lemon juice.
Cucumber Raita $3.00
- Mild yogurt prepared with grated cucumber and carrot.
Plain Rice $3.00
- Steamed rice best served with any main course gravy dish.
Poppadum (4 Pcs) $2.00
- Spicy thin wafers made from ground lentils and fried in oil.
Mango Chutney $2.00
- Sweet and tangy dip prepared from semi ripe mangoes.
Mixed Pickle $2.00
- Yummy spicy pickles to add taste with any main dish.

Kids Butter Chicken Meal $9.99
- Served with rice and fries and poppadum.
Chicken Nuggets and Chips $5.99
- Baked 4 pieces of chicken coated in mild flour mixture served with chips
Fish Nuggets and Chips $5.99
- Baked pieces of fish coated in mild flour mixture served with chips

Nearby Sample Menus

Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Add Beef Rendang $4.00
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Satay Ayam - Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
Roti Kaya $7.00
- Filled with planta and coconut jam
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot

Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Scotch Fillet $34.9
- 250g
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
New York Strip $34.9
- 300g
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.

Side Show $6.50
- Venison Sausage
Bretzel $12.90
- pretzel bun, whipped feta, pickles
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Beef Bavette $10.90
- shoestring fries, mustard BBQ sauce
Shoestring Fries $7.50
- mayo
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad
Side Show $6.50
- Molasses Pinto Beans

Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
Fries $3.00
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried

-Salmon & cream cheese $11.00
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Avocado $3.00
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Free-range eggs with toast $9.50
- GF available
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Three fillings $7.50

Malaysian Fried Vermicelli $12.00
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
Mushroom Duck Noodles Soup $12.00
MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Bowl of white rice $1.50

Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn

Chicken $2.80
Chicken Chow Mein $8.50
Sweet and Sour Chicken Wing
Vegetable Chow Mein $7.50
Egg Foo Yong
FROM:
Steak Fried Rice $8.50
Egg $2.60

Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Main $26.00
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce

Halava $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00
-students $6.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
5 pakoras $2.50
Roti $1.50
Curd steak $1.50

Beef Rendang $13.90
Toasted Bagel on Muffin $5.90
Steak, Cheese and Tomato $9.50
Sausages & Eggs on Toast $11.90
Fish & Chips $10.90
Cheese & Onion $6.00
Ham/Bacon or Chicken $7.00
Lasagne Beef or Vege Lasagne $12.90

Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Fried eggs $3.50
Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Steak of the Week POA
- Please see your waitperson for today's special
Fish ‘N’ Chips
Eye Fillet 200g $28.00
Fries $7.00

Roasted Garlic N/A
Avocado Toasties N/A
Natural Swiss N/A
Honey Oat N/A
White Bread N/A
Jalapenos N/A
Wrap N/A
Carrot N/A

Curry Indian Restauran

Auckland Region > Auckland > Curry Indian Restauran

Address

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

098465000

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Indian

Curry Indian Restauran in Auckland Menu

Nearby Sample Menus

Curry Indian Restauran

Auckland Region > Auckland > Curry Indian Restauran

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

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