Curry Indian Restauran in Auckland Menu

ENTREES ENTREES
  • Hara Bhara Kebab (4 Pcs) $6.99
    • Crispy, spicy, delicious snack deep fried with spinach and potatoes flavored with spice mix.
  • Aloo Tikki (2 Pcs) $6.99
    • Indian Snack made of boiled potatoes, onions and various spices, served with chutney and curd.
  • Samosa (3 Pcs) $5.99
    • A triangular savory pastry fried in oil, containing spiced vegetables.
  • Onion Bhaji $4.99
    • Spicy and crispy deep fried onions served with coriander and mint chutney.
  • Honey Chilli Potatoes $7.99
    • Chili potatoes with thrilling burst of flavors with combination of sauces, garlic, ginger and green chilies.
  • Paneer Tikka $11.99
    • Cottage cheese cubes stuffed with garlic and marinated with yogurt and herbs served with mint sauce.
  • Vegetable Pakora $6.99
    • Crispy and deep fried spinach and cottage cheese with herbs and spices
  • Chicken 65 $13.99
    • Dry preparation of chicken pieces marinated in yogurt and a spicy masala and then fried.
  • Chicken Tikka (6 Pcs) $11.99
    • Chicken chunks are marinated in special spices and yogurt and then grilled.
  • Tandoori Chicken (Half/Full) $11.99 / $17.99
    • Tender pieces of chicken marinated in yogurt, cumin, chili ginger, garlic and grilled in tandoor.
  • Lamb Seekh Kebab (3 Pcs) $13.99
    • Spicy kebabs made from a smooth lamb mince mixed with onions and spices.
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $17.99
    • Samosa, spring roll, onion bhaji, hara bhara kebab.
  • Tandoori Platter $21.99
    • Tandoori chicken pieces, chicken tikka, lamb seekh kebab.
  • Mixed Platter $21.99
    • Onion bhaji, samosa, chicken tikka, lamb seekh kebab.
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetarian Manchurian $10.99
    • A delicious Indian Chinese dish where mixed vegetable dumplings in a spicy sauce.
  • Chicken Manchurian $12.99
    • A delicious Indian Chinese dish where mixed chicken dumplings in a spicy sauce.
  • Cheese Chili $11.99
    • Hot and spicy Indo-Chinese dish cooked with cottage cheese, Thai red chili and various spicy sauces.
  • Vegetarian Fried Rice $9.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and vegetables.
  • Chicken Fried Rice $10.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and chicken.
  • Chili Chicken $12.99
    • Simply irresistible dish where fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
  • Vegetarian Chow Mein $9.99
    • Indo-Chinese recipe of vegetable and noodles.
  • Chicken Chowmein $11.99
    • Indo-Chinese recipe of chicken and noodles.
CHICKEN - MAIN COURSE CHICKEN - MAIN COURSE
  • All mains are served with basmati rice
  • Butter Chicken (Authentic) $14.99
    • Boneless chicken pieces cooked with rich cashew creamy gravy in authentic traditional way.
  • Butter Chicken $14.99
    • Boneless tandoori chicken cooked with tomatoes, almond and spices in smooth thick gravy finished with cream.
  • Chicken Tikka Masala $15.99
    • Creamy. spicy and chicken dish cooked in almond curry with capsicum, onions and tomatoes.
  • Kadai Chicken $15.99
    • Chicken cooked in onion and tomato gravy with freshly ground spices and capsicum.
  • Palak Chicken $15.99
    • Boneless chicken cooked with spinach and spices.
  • Chicken Vindaloo $15.99
    • Boneless pieces of chicken cooked with hot, sweet and sour paste and special spices.
  • Chicken Korma $15.99
    • Boneless chicken cooked with creamy sauce of almond, cashew nuts and cream.
  • Mango Chicken $15.99
    • Chicken cooked with rich mango gravy and spices.
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in a tomato-based gravy.
LAMB - MAIN COURSE LAMB - MAIN COURSE
  • All mains are served with basmati rice
  • Lamb Rogan Josh $17.99
    • Slow cooked lamb curry with loads of flavor to make a hot and spicy dish.
  • Palak Lamb $17.99
    • Tender lamb cooked with ginger and spinach.
  • Lamb Madras $17.99
    • A classic hot and tangy South Indian lamb dish with toasted spices in a deep rich sauce.
  • Lamb Vindaloo $17.99
    • Boneless pieces of lamb prepared with vindaloo paste and carefully selected spices.
  • Kadai Lamb $17.99
    • Lamb cooked in onion and tomato gravy with freshly ground spices and capsicums.
  • Lamb Curry $17.99
    • An aromatic lamb dish prepared in traditional way.
BIRYANI BIRYANI
  • Lamb Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of lamb.
  • Chicken Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of chicken.
  • Vegetable Biryani $11.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of vegetables.
VEGETARIAN - MAIN COURSE VEGETARIAN - MAIN COURSE
  • All mains are served with basmati rice
  • Vegetable Navrathan Korma $14.99
    • Seasonal vegetables cooked with yogurt, spices, ground almonds and dry fruits.
  • Dal Makhni $14.99
    • Rich, creamy lentils cooked in tomato and gravy butter.
  • Dal Fry $14.99
    • Yellow lentil tempered with onion and tomatoes.
  • Vegetable Jalfrezi $14.99
    • A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
  • Malai Kofta $14.99
    • Fried dumpling balls made of potatoes and paneer in a creamy, mild curry.
  • Chana Masala $12.99
    • Chickpeas simmered with onion and tomato base plus traditional Indian spices.
  • Bombay Aloo $14.99
    • Lightly spiced potatoes cooked with cumin seeds.
  • Bhindi Do Pyaza $14.99
    • Simple and mouth-watering stir-fried bhindi in spicy gravy made from tomato and curd.
  • Matar Paneer $14.99
    • Green peas and homemade cottage cheese cooked together in rich, spicy tomato-based gravy.
  • Palak Paneer $14.99
    • Cottage cheese cooked with fresh spinach and spices.
  • Kadai Paneer $14.99
    • A combination of paneer, capsicum, tomato, onion and traditional Indian spices.
  • Shahi Paneer $14.99
    • Paneer cooked in spicy, rich creamy tomato gravy.
  • Paneer Tikka Masala $14.99
    • Paneer tikka cooked with capsicum and rich gravy.
SPECIALTY SPECIALTY
  • Chicken Khazana $19.99
    • Chicken cooked in tomato and chilli sauce with spices from Himalayan reserve finished with cream and cashew nuts.
  • Chicken Bhuna $19.99
    • Chicken cooked with Indian style tomato and onion thick gravy served hot.
  • Lamb Bhuna $19.99
    • Boneless lamb cooked with Indian style tomato and onion thick gravy served hot.
  • Methi Murg $19.99
    • Chicken cooked with Indian style gravy and fenugreek leaves.
  • Chicken Nawabi $19.99
    • Mughal nawabi chicken dish cooked with chef's special recipe.
  • Lamb Nawabi $19.99
    • Mughali nawabi lamb dish cooked with chef's special recipe.
  • Goat Curry $19.99
    • Goat cooked in traditional Indian style with onion gravy.
SEAFOOD - MAIN COURSE SEAFOOD - MAIN COURSE
  • All mains are served with basmati rice
  • Prawn Tikka Masala $18.99
    • Prawns marinated with spices and yogurt, grilled in oven and then prepared in gravy.
  • King Malabari Prawn $18.99
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
  • Fish Madras $18.99
    • Marinated fish in a combination of vinegar and lime juice with grinded coconut to make a thick gravy dish.
  • Indian Fish Curry $18.99
    • Tender, succulent fish cooked with onions, fenugreek and spices.
  • Fish Tikka Masala $18.99
    • Fish fillets marinated with spices and yogurt, grilled in oven and then prepared in gravy.
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Plain Naan $3.00
    • Famous Indian hot bread.
  • Butter Naan $3.50
    • One of the most extremely delicious butter flavored bread.
  • Garlic Naan $3.50
    • Indian flat bread topped with garlic and coriander.
  • Cheese Naan $3.50
    • Cheese stuffed flat bread.
  • Chili Garlic and Cheese Naan $4.00
    • Combination of grated cheese and crushed garlic to make perfect Indian bread.
  • Peshwari Naan $5.00
    • Delicious Indian bread stuffed with dried fruits and nuts.
  • Tandoori Roti $3.00
    • Whole meal bread cooked in tandoori oven.
  • Garlic Cheese Naan
    • $4.00
  • Chocolate Naan $5.00
SIDES SIDES
  • Indian Salad $5.00
    • A traditional Indian salad with cubes cucumber, tomatoes, onions, carrots, garnished with lemon juice.
  • Cucumber Raita $3.00
    • Mild yogurt prepared with grated cucumber and carrot.
  • Plain Rice $3.00
    • Steamed rice best served with any main course gravy dish.
  • Poppadum (4 Pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil.
  • Mango Chutney $2.00
    • Sweet and tangy dip prepared from semi ripe mangoes.
  • Mixed Pickle $2.00
    • Yummy spicy pickles to add taste with any main dish.
SPECIAL KIDS SECTION SPECIAL KIDS SECTION
  • Kids Butter Chicken Meal $9.99
    • Served with rice and fries and poppadum.
  • Chicken Nuggets and Chips $5.99
    • Baked 4 pieces of chicken coated in mild flour mixture served with chips
  • Fish Nuggets and Chips $5.99
    • Baked pieces of fish coated in mild flour mixture served with chips

Nearby Sample Menus

Yuzu (sample menu)
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • -Tonkatsu(pork) curry
  • Seaweed salad(V) $9.50
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • -Unagi don $17.00
  • -Salmon only $41.00
Viv's Kitchen (sample menu)
  • BAKED BEANS ON TOAST
  • STEAK & EGGS $8.60
  • SAUSAGES & EGGS $7.00
  • EGGS & VEGGIES $4.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • SAUSAGES & ONIONS $6.60
  • Sunday 4 pm. to 12-30 a.m.
Family House BBQ Buffet Restaurant (sample menu)
  • Pork Bone Soup and Potato $45.00
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
The Fish and Chippery (sample menu)
  • Raw Energy Slaw $4.50
    • Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
  • Beer Battered in our home made beer batter
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Hot Dog on a Stick $3
    • Tempura battered hot dog on a stick
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Hong Kong Kitchen (sample menu)
  • Combination Meat $15.50
  • Kai Lan
  • Beef $17.00
  • Dumpling Noodle $10.50
  • Curry Chicken with Rice
  • Beef & Capsicum in Black Bean Sauce $18.00
  • Roast Pork with Bean Cub on Rice + Soup of the day $14.00
  • Chilli Steam Chicken $17.00
Kebab Station (sample menu)
  • 3 pieces of chicken chips & drink $13.00
  • Wedges $5.00
  • -burger only $12.00
  • Felafel on rice $13.00
  • Lamb d/on rice $14.50
  • Mixed doner $13.00
  • Chicken $8.00
  • -burger only $10.00
Red Crab Thai Cuisine (sample menu)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Coconut Rice $3.50
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Captain kerr's fish n chips (sample menu)
  • Grilled Scallop salad $18.50
    • With tomato, avocado
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • Grilled Snapper Salad $16.50
  • Cheeseburger Combo $10.00
  • Bacon / Free range egg / Grilled chicken $1.00
  • 1/2 Scoop of Chips $1.50
  • Chicken Nuggets x 4 & Chips $4.00
  • Watties Rip n Dip $4.00
Foxtrot Parlour (sample menu)
  • Spinach, mushroom & blue cheese $10.50
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Chicken & leek $11.00
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Soup of the day $14.50
    • see blackboard
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
The Florentine Tearoom (sample menu)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
The V Grill (sample menu)
  • T-bone 450g $33.90
  • eye fillet 220g $31.90
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Sirloin 250g/350g $29.50/$34.50
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
My Kitchen Express (sample menu)
  • Combination $13.90
  • Mixed Vege & Tofu $11.90
  • Spice Wonton $6.90
    • Per pack
  • Mapo Tofu (Vegetarian Available) $10.90
  • Yummy Spicy Pork Slice $12.90
  • Black Pepper Chicken $12.90
  • Fried Wonton $5.90
    • Per pack
  • Crispy Prawns $16.90
Hansan Vietnamese Restaurant (sample menu)
  • Grass Jelly Ice with Coconut Cream
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Curry Chicken Fine Egg Noodles Soup
  • Curry Chicken with Vermicelli
  • Red Beans with Coconut Cream
  • Curry Beef Stew with Fine Egg Noodles
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Curry Beef Stew with Rice Noodles
Cafe Brioche (sample menu)
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • HOT CHIPS $6.00
Catalina Cafe (sample menu)
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Tomato, Feta, Olive, Red Onion Salad $11.00
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Add Anchovy $2.50
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Egg on Toast - with Bacon $9.50 $6.50
  • Ham and Pineapple $9.00
Curry Indian Restauran

Curry Indian Restauran

location

Address

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098465000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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