Curry Indian Restauran in Auckland Menu

ENTREES ENTREES
  • Hara Bhara Kebab (4 Pcs) $6.99
    • Crispy, spicy, delicious snack deep fried with spinach and potatoes flavored with spice mix.
  • Aloo Tikki (2 Pcs) $6.99
    • Indian Snack made of boiled potatoes, onions and various spices, served with chutney and curd.
  • Samosa (3 Pcs) $5.99
    • A triangular savory pastry fried in oil, containing spiced vegetables.
  • Onion Bhaji $4.99
    • Spicy and crispy deep fried onions served with coriander and mint chutney.
  • Honey Chilli Potatoes $7.99
    • Chili potatoes with thrilling burst of flavors with combination of sauces, garlic, ginger and green chilies.
  • Paneer Tikka $11.99
    • Cottage cheese cubes stuffed with garlic and marinated with yogurt and herbs served with mint sauce.
  • Vegetable Pakora $6.99
    • Crispy and deep fried spinach and cottage cheese with herbs and spices
  • Chicken 65 $13.99
    • Dry preparation of chicken pieces marinated in yogurt and a spicy masala and then fried.
  • Chicken Tikka (6 Pcs) $11.99
    • Chicken chunks are marinated in special spices and yogurt and then grilled.
  • Tandoori Chicken (Half/Full) $11.99 / $17.99
    • Tender pieces of chicken marinated in yogurt, cumin, chili ginger, garlic and grilled in tandoor.
  • Lamb Seekh Kebab (3 Pcs) $13.99
    • Spicy kebabs made from a smooth lamb mince mixed with onions and spices.
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $17.99
    • Samosa, spring roll, onion bhaji, hara bhara kebab.
  • Tandoori Platter $21.99
    • Tandoori chicken pieces, chicken tikka, lamb seekh kebab.
  • Mixed Platter $21.99
    • Onion bhaji, samosa, chicken tikka, lamb seekh kebab.
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetarian Manchurian $10.99
    • A delicious Indian Chinese dish where mixed vegetable dumplings in a spicy sauce.
  • Chicken Manchurian $12.99
    • A delicious Indian Chinese dish where mixed chicken dumplings in a spicy sauce.
  • Cheese Chili $11.99
    • Hot and spicy Indo-Chinese dish cooked with cottage cheese, Thai red chili and various spicy sauces.
  • Vegetarian Fried Rice $9.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and vegetables.
  • Chicken Fried Rice $10.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and chicken.
  • Chili Chicken $12.99
    • Simply irresistible dish where fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
  • Vegetarian Chow Mein $9.99
    • Indo-Chinese recipe of vegetable and noodles.
  • Chicken Chowmein $11.99
    • Indo-Chinese recipe of chicken and noodles.
CHICKEN - MAIN COURSE CHICKEN - MAIN COURSE
  • All mains are served with basmati rice
  • Butter Chicken (Authentic) $14.99
    • Boneless chicken pieces cooked with rich cashew creamy gravy in authentic traditional way.
  • Butter Chicken $14.99
    • Boneless tandoori chicken cooked with tomatoes, almond and spices in smooth thick gravy finished with cream.
  • Chicken Tikka Masala $15.99
    • Creamy. spicy and chicken dish cooked in almond curry with capsicum, onions and tomatoes.
  • Kadai Chicken $15.99
    • Chicken cooked in onion and tomato gravy with freshly ground spices and capsicum.
  • Palak Chicken $15.99
    • Boneless chicken cooked with spinach and spices.
  • Chicken Vindaloo $15.99
    • Boneless pieces of chicken cooked with hot, sweet and sour paste and special spices.
  • Chicken Korma $15.99
    • Boneless chicken cooked with creamy sauce of almond, cashew nuts and cream.
  • Mango Chicken $15.99
    • Chicken cooked with rich mango gravy and spices.
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in a tomato-based gravy.
LAMB - MAIN COURSE LAMB - MAIN COURSE
  • All mains are served with basmati rice
  • Lamb Rogan Josh $17.99
    • Slow cooked lamb curry with loads of flavor to make a hot and spicy dish.
  • Palak Lamb $17.99
    • Tender lamb cooked with ginger and spinach.
  • Lamb Madras $17.99
    • A classic hot and tangy South Indian lamb dish with toasted spices in a deep rich sauce.
  • Lamb Vindaloo $17.99
    • Boneless pieces of lamb prepared with vindaloo paste and carefully selected spices.
  • Kadai Lamb $17.99
    • Lamb cooked in onion and tomato gravy with freshly ground spices and capsicums.
  • Lamb Curry $17.99
    • An aromatic lamb dish prepared in traditional way.
BIRYANI BIRYANI
  • Lamb Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of lamb.
  • Chicken Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of chicken.
  • Vegetable Biryani $11.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of vegetables.
VEGETARIAN - MAIN COURSE VEGETARIAN - MAIN COURSE
  • All mains are served with basmati rice
  • Vegetable Navrathan Korma $14.99
    • Seasonal vegetables cooked with yogurt, spices, ground almonds and dry fruits.
  • Dal Makhni $14.99
    • Rich, creamy lentils cooked in tomato and gravy butter.
  • Dal Fry $14.99
    • Yellow lentil tempered with onion and tomatoes.
  • Vegetable Jalfrezi $14.99
    • A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
  • Malai Kofta $14.99
    • Fried dumpling balls made of potatoes and paneer in a creamy, mild curry.
  • Chana Masala $12.99
    • Chickpeas simmered with onion and tomato base plus traditional Indian spices.
  • Bombay Aloo $14.99
    • Lightly spiced potatoes cooked with cumin seeds.
  • Bhindi Do Pyaza $14.99
    • Simple and mouth-watering stir-fried bhindi in spicy gravy made from tomato and curd.
  • Matar Paneer $14.99
    • Green peas and homemade cottage cheese cooked together in rich, spicy tomato-based gravy.
  • Palak Paneer $14.99
    • Cottage cheese cooked with fresh spinach and spices.
  • Kadai Paneer $14.99
    • A combination of paneer, capsicum, tomato, onion and traditional Indian spices.
  • Shahi Paneer $14.99
    • Paneer cooked in spicy, rich creamy tomato gravy.
  • Paneer Tikka Masala $14.99
    • Paneer tikka cooked with capsicum and rich gravy.
SPECIALTY SPECIALTY
  • Chicken Khazana $19.99
    • Chicken cooked in tomato and chilli sauce with spices from Himalayan reserve finished with cream and cashew nuts.
  • Chicken Bhuna $19.99
    • Chicken cooked with Indian style tomato and onion thick gravy served hot.
  • Lamb Bhuna $19.99
    • Boneless lamb cooked with Indian style tomato and onion thick gravy served hot.
  • Methi Murg $19.99
    • Chicken cooked with Indian style gravy and fenugreek leaves.
  • Chicken Nawabi $19.99
    • Mughal nawabi chicken dish cooked with chef's special recipe.
  • Lamb Nawabi $19.99
    • Mughali nawabi lamb dish cooked with chef's special recipe.
  • Goat Curry $19.99
    • Goat cooked in traditional Indian style with onion gravy.
SEAFOOD - MAIN COURSE SEAFOOD - MAIN COURSE
  • All mains are served with basmati rice
  • Prawn Tikka Masala $18.99
    • Prawns marinated with spices and yogurt, grilled in oven and then prepared in gravy.
  • King Malabari Prawn $18.99
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
  • Fish Madras $18.99
    • Marinated fish in a combination of vinegar and lime juice with grinded coconut to make a thick gravy dish.
  • Indian Fish Curry $18.99
    • Tender, succulent fish cooked with onions, fenugreek and spices.
  • Fish Tikka Masala $18.99
    • Fish fillets marinated with spices and yogurt, grilled in oven and then prepared in gravy.
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Plain Naan $3.00
    • Famous Indian hot bread.
  • Butter Naan $3.50
    • One of the most extremely delicious butter flavored bread.
  • Garlic Naan $3.50
    • Indian flat bread topped with garlic and coriander.
  • Cheese Naan $3.50
    • Cheese stuffed flat bread.
  • Chili Garlic and Cheese Naan $4.00
    • Combination of grated cheese and crushed garlic to make perfect Indian bread.
  • Peshwari Naan $5.00
    • Delicious Indian bread stuffed with dried fruits and nuts.
  • Tandoori Roti $3.00
    • Whole meal bread cooked in tandoori oven.
  • Garlic Cheese Naan
    • $4.00
  • Chocolate Naan $5.00
SIDES SIDES
  • Indian Salad $5.00
    • A traditional Indian salad with cubes cucumber, tomatoes, onions, carrots, garnished with lemon juice.
  • Cucumber Raita $3.00
    • Mild yogurt prepared with grated cucumber and carrot.
  • Plain Rice $3.00
    • Steamed rice best served with any main course gravy dish.
  • Poppadum (4 Pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil.
  • Mango Chutney $2.00
    • Sweet and tangy dip prepared from semi ripe mangoes.
  • Mixed Pickle $2.00
    • Yummy spicy pickles to add taste with any main dish.
SPECIAL KIDS SECTION SPECIAL KIDS SECTION
  • Kids Butter Chicken Meal $9.99
    • Served with rice and fries and poppadum.
  • Chicken Nuggets and Chips $5.99
    • Baked 4 pieces of chicken coated in mild flour mixture served with chips
  • Fish Nuggets and Chips $5.99
    • Baked pieces of fish coated in mild flour mixture served with chips

Nearby Sample Menus

Richoux Patisserie (sample menu)
  • CRANBERRY CUSTARD SCONE $2.50
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • VEGETARIAN SANDWICH $4.30
  • CHICKEN, TOMATO, LETTUCE, MAYO $4.30
  • CHOCLATE CARAMEL SLICE $3.50
  • MINCE SAVOURIES $1.70
  • RICH CHOCLATE MUD CAKE $3.80
  • APPLE, RHUBARB CRUMBLE $3.20
Tom Yum Eden (sample menu)
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
  • 67. PAD PRIK SOD DUCK $24.50
    • Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
  • CHICKEN OR PORK $18.50
  • LAMB $19.50
  • 45. YUM PLA FU $24.00
    • Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
Tokyo Club (sample menu)
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Otsumami $10
  • Sushi Rolls $15
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Gobo Burdock & Lotus Root Salad
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Tai Yuen Takeaway (sample menu)
  • Satay Chicken Noodles $13.50
    • egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
  • Chicken CM/CS $11.50
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
  • Chicken Burger with mayonnaise $4.50
  • Roast Pork & Vegas Curry $13.00
  • Vegetarian Delight $12.50
  • Squid Ring $0.70
  • Fish Burger with Tartare sauce $4.50
Bruce Lee Sushi & Roll (sample menu)
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Platter C/45 Pieces $55.00
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Ruangthong Thai 5 (sample menu)
  • MASSAMAN CURRY seafood $15.00
  • CASHEW NUTS Seafood $15.00
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • RED CURRY seafood $15.00
  • GREEN CURRY chicken or pork or beef/squid $14.50
  • RED CURRY chicken or pork or beef $14.50
  • PRAWN SPRING ROLL 4PCS $8.00
    • Thai spring rolls stuff with prawn
  • PAD THAI prawns $16.50
Humble Baguette Cafe (sample menu)
  • Toasted muesli $10.00
    • Milk or yoghurt topped with honey fruit
  • Extra tomatoes $2.00
  • -summer rolls x 2 $4.50
  • Toasted baguettes $4.50
    • Three slices served with butter, jam, marmalade or honey
  • Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
  • Banana split & ice cream $8.20
  • Humble toasted sandwich
  • Omelette
Rialto Cinemas (sample menu)
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Rustic fries $8.50
    • Served with garlic aioli
Nickie's Thai Restaurant (sample menu)
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
Kona Lunchbar (sample menu)
  • FISH $4.50
  • milk Shake $3.50
  • BACON EGG $4.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • Thick Shake $4.00
  • CHICKEN OR FISH $4.50
  • EGG OR CHEESE $4.00
Mae Nam Khong (sample menu)
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Cafe Brioche (sample menu)
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • HOT CHIPS $6.00
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
Chinese and European Takeaway (sample menu)
  • Fish $3.80
  • Fish Cake $1.80
  • Chicken Foo Yong $11.50
  • Cooked with Garlic and Black Bean Sauce $0.50 extra
  • Mussel $1.30
  • Battered Sausage $1.80
  • or Fried Rice $2.50 extra
  • Curry Steak & Vegetables $13.00
Chunky Chicken (sample menu)
  • Large $10.00
  • Chicken $6.00
  • Beef
  • Cheeseburger $3.50
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • Pork $6.00
  • Extra: Salad $0.50
  • Beef $5.50
Jing An Shang Hai (sample menu)
  • Fried rice with pineapple and Guangdong sausage $12.50
  • Kung-bao chicken on rice $9.00/$10.50
  • Chinese cabbage and tofu soup $16.50
  • Marinated chicken with salt $8.50
  • Braised gluten with soy sauce on rice $9.00/$10.50
  • Deep fried whole blue cod with sweet and sour sauce
  • Boiled rice cake with shredded pork and potherb mustard $9.50
  • Fried rice with shrimp $13.50
Curry Indian Restauran

Curry Indian Restauran

location

Address

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098465000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea