Curry Indian Restauran in Auckland Menu

ENTREES ENTREES
  • Hara Bhara Kebab (4 Pcs) $6.99
    • Crispy, spicy, delicious snack deep fried with spinach and potatoes flavored with spice mix.
  • Aloo Tikki (2 Pcs) $6.99
    • Indian Snack made of boiled potatoes, onions and various spices, served with chutney and curd.
  • Samosa (3 Pcs) $5.99
    • A triangular savory pastry fried in oil, containing spiced vegetables.
  • Onion Bhaji $4.99
    • Spicy and crispy deep fried onions served with coriander and mint chutney.
  • Honey Chilli Potatoes $7.99
    • Chili potatoes with thrilling burst of flavors with combination of sauces, garlic, ginger and green chilies.
  • Paneer Tikka $11.99
    • Cottage cheese cubes stuffed with garlic and marinated with yogurt and herbs served with mint sauce.
  • Vegetable Pakora $6.99
    • Crispy and deep fried spinach and cottage cheese with herbs and spices
  • Chicken 65 $13.99
    • Dry preparation of chicken pieces marinated in yogurt and a spicy masala and then fried.
  • Chicken Tikka (6 Pcs) $11.99
    • Chicken chunks are marinated in special spices and yogurt and then grilled.
  • Tandoori Chicken (Half/Full) $11.99 / $17.99
    • Tender pieces of chicken marinated in yogurt, cumin, chili ginger, garlic and grilled in tandoor.
  • Lamb Seekh Kebab (3 Pcs) $13.99
    • Spicy kebabs made from a smooth lamb mince mixed with onions and spices.
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $17.99
    • Samosa, spring roll, onion bhaji, hara bhara kebab.
  • Tandoori Platter $21.99
    • Tandoori chicken pieces, chicken tikka, lamb seekh kebab.
  • Mixed Platter $21.99
    • Onion bhaji, samosa, chicken tikka, lamb seekh kebab.
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetarian Manchurian $10.99
    • A delicious Indian Chinese dish where mixed vegetable dumplings in a spicy sauce.
  • Chicken Manchurian $12.99
    • A delicious Indian Chinese dish where mixed chicken dumplings in a spicy sauce.
  • Cheese Chili $11.99
    • Hot and spicy Indo-Chinese dish cooked with cottage cheese, Thai red chili and various spicy sauces.
  • Vegetarian Fried Rice $9.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and vegetables.
  • Chicken Fried Rice $10.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and chicken.
  • Chili Chicken $12.99
    • Simply irresistible dish where fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
  • Vegetarian Chow Mein $9.99
    • Indo-Chinese recipe of vegetable and noodles.
  • Chicken Chowmein $11.99
    • Indo-Chinese recipe of chicken and noodles.
CHICKEN - MAIN COURSE CHICKEN - MAIN COURSE
  • All mains are served with basmati rice
  • Butter Chicken (Authentic) $14.99
    • Boneless chicken pieces cooked with rich cashew creamy gravy in authentic traditional way.
  • Butter Chicken $14.99
    • Boneless tandoori chicken cooked with tomatoes, almond and spices in smooth thick gravy finished with cream.
  • Chicken Tikka Masala $15.99
    • Creamy. spicy and chicken dish cooked in almond curry with capsicum, onions and tomatoes.
  • Kadai Chicken $15.99
    • Chicken cooked in onion and tomato gravy with freshly ground spices and capsicum.
  • Palak Chicken $15.99
    • Boneless chicken cooked with spinach and spices.
  • Chicken Vindaloo $15.99
    • Boneless pieces of chicken cooked with hot, sweet and sour paste and special spices.
  • Chicken Korma $15.99
    • Boneless chicken cooked with creamy sauce of almond, cashew nuts and cream.
  • Mango Chicken $15.99
    • Chicken cooked with rich mango gravy and spices.
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in a tomato-based gravy.
LAMB - MAIN COURSE LAMB - MAIN COURSE
  • All mains are served with basmati rice
  • Lamb Rogan Josh $17.99
    • Slow cooked lamb curry with loads of flavor to make a hot and spicy dish.
  • Palak Lamb $17.99
    • Tender lamb cooked with ginger and spinach.
  • Lamb Madras $17.99
    • A classic hot and tangy South Indian lamb dish with toasted spices in a deep rich sauce.
  • Lamb Vindaloo $17.99
    • Boneless pieces of lamb prepared with vindaloo paste and carefully selected spices.
  • Kadai Lamb $17.99
    • Lamb cooked in onion and tomato gravy with freshly ground spices and capsicums.
  • Lamb Curry $17.99
    • An aromatic lamb dish prepared in traditional way.
BIRYANI BIRYANI
  • Lamb Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of lamb.
  • Chicken Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of chicken.
  • Vegetable Biryani $11.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of vegetables.
VEGETARIAN - MAIN COURSE VEGETARIAN - MAIN COURSE
  • All mains are served with basmati rice
  • Vegetable Navrathan Korma $14.99
    • Seasonal vegetables cooked with yogurt, spices, ground almonds and dry fruits.
  • Dal Makhni $14.99
    • Rich, creamy lentils cooked in tomato and gravy butter.
  • Dal Fry $14.99
    • Yellow lentil tempered with onion and tomatoes.
  • Vegetable Jalfrezi $14.99
    • A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
  • Malai Kofta $14.99
    • Fried dumpling balls made of potatoes and paneer in a creamy, mild curry.
  • Chana Masala $12.99
    • Chickpeas simmered with onion and tomato base plus traditional Indian spices.
  • Bombay Aloo $14.99
    • Lightly spiced potatoes cooked with cumin seeds.
  • Bhindi Do Pyaza $14.99
    • Simple and mouth-watering stir-fried bhindi in spicy gravy made from tomato and curd.
  • Matar Paneer $14.99
    • Green peas and homemade cottage cheese cooked together in rich, spicy tomato-based gravy.
  • Palak Paneer $14.99
    • Cottage cheese cooked with fresh spinach and spices.
  • Kadai Paneer $14.99
    • A combination of paneer, capsicum, tomato, onion and traditional Indian spices.
  • Shahi Paneer $14.99
    • Paneer cooked in spicy, rich creamy tomato gravy.
  • Paneer Tikka Masala $14.99
    • Paneer tikka cooked with capsicum and rich gravy.
SPECIALTY SPECIALTY
  • Chicken Khazana $19.99
    • Chicken cooked in tomato and chilli sauce with spices from Himalayan reserve finished with cream and cashew nuts.
  • Chicken Bhuna $19.99
    • Chicken cooked with Indian style tomato and onion thick gravy served hot.
  • Lamb Bhuna $19.99
    • Boneless lamb cooked with Indian style tomato and onion thick gravy served hot.
  • Methi Murg $19.99
    • Chicken cooked with Indian style gravy and fenugreek leaves.
  • Chicken Nawabi $19.99
    • Mughal nawabi chicken dish cooked with chef's special recipe.
  • Lamb Nawabi $19.99
    • Mughali nawabi lamb dish cooked with chef's special recipe.
  • Goat Curry $19.99
    • Goat cooked in traditional Indian style with onion gravy.
SEAFOOD - MAIN COURSE SEAFOOD - MAIN COURSE
  • All mains are served with basmati rice
  • Prawn Tikka Masala $18.99
    • Prawns marinated with spices and yogurt, grilled in oven and then prepared in gravy.
  • King Malabari Prawn $18.99
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
  • Fish Madras $18.99
    • Marinated fish in a combination of vinegar and lime juice with grinded coconut to make a thick gravy dish.
  • Indian Fish Curry $18.99
    • Tender, succulent fish cooked with onions, fenugreek and spices.
  • Fish Tikka Masala $18.99
    • Fish fillets marinated with spices and yogurt, grilled in oven and then prepared in gravy.
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Plain Naan $3.00
    • Famous Indian hot bread.
  • Butter Naan $3.50
    • One of the most extremely delicious butter flavored bread.
  • Garlic Naan $3.50
    • Indian flat bread topped with garlic and coriander.
  • Cheese Naan $3.50
    • Cheese stuffed flat bread.
  • Chili Garlic and Cheese Naan $4.00
    • Combination of grated cheese and crushed garlic to make perfect Indian bread.
  • Peshwari Naan $5.00
    • Delicious Indian bread stuffed with dried fruits and nuts.
  • Tandoori Roti $3.00
    • Whole meal bread cooked in tandoori oven.
  • Garlic Cheese Naan
    • $4.00
  • Chocolate Naan $5.00
SIDES SIDES
  • Indian Salad $5.00
    • A traditional Indian salad with cubes cucumber, tomatoes, onions, carrots, garnished with lemon juice.
  • Cucumber Raita $3.00
    • Mild yogurt prepared with grated cucumber and carrot.
  • Plain Rice $3.00
    • Steamed rice best served with any main course gravy dish.
  • Poppadum (4 Pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil.
  • Mango Chutney $2.00
    • Sweet and tangy dip prepared from semi ripe mangoes.
  • Mixed Pickle $2.00
    • Yummy spicy pickles to add taste with any main dish.
SPECIAL KIDS SECTION SPECIAL KIDS SECTION
  • Kids Butter Chicken Meal $9.99
    • Served with rice and fries and poppadum.
  • Chicken Nuggets and Chips $5.99
    • Baked 4 pieces of chicken coated in mild flour mixture served with chips
  • Fish Nuggets and Chips $5.99
    • Baked pieces of fish coated in mild flour mixture served with chips

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Baba Ghanoush Lavosh, Olives $11
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Sun World Chinese Restaurant (sample menu)
  • Fried stuffed eggplant with fish paste n/a
  • Singapore style fried vermicelli n/a
  • Sweet & sour pork n/a
  • Baked custard bun (pineapple bun) n/a
  • Steamed pork bun - shanghai style n/a
  • 1st course (duck's skin wrapped in chinese pancake) n/a
  • Malaysian style diced chicken with egg plant n/a
  • Prawns with ginger & spring onion n/a
Olaf's Artisan Bakery Cafe (sample menu)
  • Egg Saad
  • please check our variety of salads in the cabinet $14.50
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • w/ black truffle & toasted sourdough $18.50
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Caesar
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Homemade baked beans $5.00
Easy Tiger (sample menu)
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Fresh beer battered market fish bites with tartare sauce
  • Mini corn dogs with wholegrain mustard
  • Salt n pepper squid with fries and aioli $16
  • Chicken béchamel bombas with aioli
  • Classic ham and cheese toasty
  • Chili chicken nibbles “n” chips with aioli $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Karaka General Store & Cafe (sample menu)
  • Prime Beef Patty
  • The family dish
    • with 4 fish
  • Salmon Salad $15
  • Fresh Fish Fillet
  • Egg
  • Grilled Edam
  • Cheese
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
Fuku Sushi (sample menu)
  • 40 pcs $50.00
  • MISO SOUP $2.00
  • DELUX PACK $9.80
  • COMBINATION $8.80
  • SALMON $9.00
    • 7 pcs
  • SUSHI $4.70
    • 4 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • SALMON $5.50
    • 4 pcs
Kabo Rae (sample menu)
  • Haemultang $45.00
    • Spicy seafood soup
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Jeyuk $14.00
    • BBQ pork with rice
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Galbitang $13.50
    • Beef rib soup with rice
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Squid tuk $14.50
    • BBQ squid with rice cakes
Midori Japanese Restaurant (sample menu)
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Chicken Salad $14.50
    • cabbage, teriyaki chicken with avocado
  • Teriyaki Chicken $16.50
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Pork Katsu or Chickon Katsu $16.50
  • Chicken Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
Kaukapakapa General Store (sample menu)
  • Tarakihi $4.00
  • Vegetarian burger $5.50
  • Chips per serve $2.00
  • Nuggets- pce $0.50
  • Hamburger $4.50
  • Kaukapakapa burger $6.50
  • Texas burger $4.00
  • Egg burger $5.00
Dami Sushi & Bento (sample menu)
  • Tofu & veggie Don $12.00
  • Prawn Tempura 6 pcs $16.50
  • Katsu Bento $15.50
  • Chicken Teri salad $15.00
  • Unagi Bento $22.00
  • Takoyaki 6 pcs $6.50
  • Pork/Beef Bento $15.00
  • Sashimi Bento $17.00
Mr. Bun Bakery & Cafe (sample menu)
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
Grind On Takapuna (sample menu)
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • -spinach, mushroom & feta
  • Mum´s mince on toast $12.50
  • -bacon, onion & tomatoes
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Bolliwood Indian Restaurant (sample menu)
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Basmati Rice $3.00
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Fatoosh (sample menu)
  • Zazik $8.00
  • Whole chicken $20.00
  • Extra pita bread $3.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • -With king prawn $32.00
  • Baba ghanooj $12.00
  • -King prawns fatoosh $7.00
    • Extra
  • Baklawa nuts and ice cream and sugar syrup $10.00
Sushi Cafe (sample menu)
  • Tuna
  • Chicken and tuna
  • Chicken combo
  • Salmon and tuna
  • Prawn tempura udon
  • Combination
  • Chicken and salmon
  • Served in a takeaway bowl with rice and salad
Curry Indian Restauran

Curry Indian Restauran

location

Address

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098465000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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