Jays in Marlborough Region Menu

ALL DAY MENU ALL DAY MENU
  • Poached Eggs $ 9.50
    • Two poached eggs on your choice of rye or white toast
  • Eggs & Bacon $ 15.50
    • Two poached eggs with bacon on your choice of rye or white toast
  • Salmon & Eggs $ 17.00
    • Smoked salmon and scrambled eggs on your choice of rye or white toast
  • Eggs Bene $ 17.00
    • 2 poached eggs on toasted English muffins with your choice of bacon, salmon & cream cheese or spinach drizzled with hollandaise sauce
  • Muesli $ 8.00
    • Served with berries & yoghurt
  • Fruit Toast $ 5.00
  • Goat Toast $ 10.00
    • Home made basil pesto, fresh tomato & locally made” Cranky Goat” goats cheese drizzled with olive oil on your choice of rye or white toast
  • Burgers $ 12.00
  • Vegan
  • Chicken
  • Bacon

Nearby Sample Menus

  • Homemade baking slices $4.00
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Nachos
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Mango kulfi $6.00
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • -(full chicken) $22.00
  • Hunter's Paradise (Entrees from Tandoori Clay Oven)
  • Gosht Vindaloo $18.99
    • Diced Lamb & potatoes in spicy masala brown sauce
  • Roasted Tandoori Chicken $12.00(half)
    • Marinated in yoghurt and Indian spices (half chicken)
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Pizza Postre $15.00
    • cream cheese base, berries, chocolate, apple, pear & ice-cream. you won't want to share this!
  • Summer Veg Greens $8.00
  • Caesar Salad (with chicken & bacon / with salmon) $15.00
    • cos, croutons, parmesan & our caesar dressing topped with a soft poached egg and anchovies
  • Chicken Florentine $29.90
    • parcels of waitoa free-range chicken stuffed with braised leeks and wrapped in smoky bacon rashers, served on a bed of gnocci in a creamy basil pesto sauce
  • Breads & Dips $13.00
    • selection of breads and 3 dips
  • Eggs Benny $21.00
    • poached free range eggs, salmon, ciabatta & tarragon hollandaise sauce
  • Rocket, Orange, Pinenut, Parmesan Salad $12.50
  • Toast & Jam $8.00
    • selection of toasted breads, butter & jam
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Meat Pie $4.00
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Sausage Roll $3.50
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Fish, Fries, and Salad
  • Yorkshire pudding $2.00
  • Potato $ 0.60
  • Chips $3.50
  • Small $ 13.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Quarter Roasted Chicken $ 4.00
  • Fruit Crumble & Custard $6.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Chunky Bacon & Egg $ 8.40
  • Pineapple Fritter $ 1.70
  • Prawn Twister $ 1.20
  • Egg, cheese, Pineapple $ 1.00
  • Cheese & Onion $ 3.00
  • Donut $ 2.10
  • Squid Ring $ 1.00
  • Curry Roll $ 3.10
  • Fish Nuggets $9.50
    • Served with fries
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Garlic Bread $8.50
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Vegeterian Fritata $6.50
  • Gourmet Rolls $5.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Slices $3.70
  • Chocolate Croissant $3.70
  • Fillet Steak $29.90
    • Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
  • Seafood Chowder $13.50
    • Smoked seafood in a thick creamy chowder with a garlic baguette slice
  • Pasta (Starter / Main) $13.90 / $24.90
    • Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
  • Potato Gratin $6.00
  • Oven Baked Fish of the Day $28.90
    • Fillets served on creamy mash with Thai coconut sauce & seasonal greens
  • Baked Garlic Baguette $8.50
    • Sliced baguette with whipped garlic butter
  • Lemon Tart $13.90
    • A sweet pastry shell filled with mouth-watering lemon filling served with strawberries and lemon curd
  • Pork Belly $28.90
    • Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Classic Seafood Chowder $18
  • Chilli Eggs & Ham $19
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Jays

Jays

location

Address

11 Charles Street, 11 Charles Street, 7201, New Zealand

phone

Phone

035791739

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
11 Charles Street, 11 Charles Street, 7201, New Zealand