Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Margarita $20.00
Tomato paste topped with mozzarella cheese and basil.
Ice Cream Sundae $14.00
3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Basket of Fries (GF) $8.00
Served with your choice of garlic aioli or tomato relish.
Hawaiian $20.00
Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Lamb Shank $30.00
Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
cream cheese base, berries, chocolate, apple, pear & ice-cream. you won't want to share this!
Summer Veg Greens $8.00
Caesar Salad (with chicken & bacon / with salmon) $15.00
cos, croutons, parmesan & our caesar dressing topped with a soft poached egg and anchovies
Chicken Florentine $29.90
parcels of waitoa free-range chicken stuffed with braised leeks and wrapped in smoky bacon rashers, served on a bed of gnocci in a creamy basil pesto sauce
Breads & Dips $13.00
selection of breads and 3 dips
Eggs Benny $21.00
poached free range eggs, salmon, ciabatta & tarragon hollandaise sauce
Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Meat Pie $4.00
Prawn Twisters $15.00
Prawns wrapped in filo pastry served with lemon and tartare sauce
Sausage Roll $3.50
Chunky Chips $7.00
Garlic Aioli or Tomato Relish
Good Old Fashioned Fish “n” Chips $22.00
‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Local Free Range Pork Ribs $34.50
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
Seafood Chowder $13.50
Smoked seafood in a thick creamy chowder with a garlic baguette slice
Pasta (Starter / Main) $13.90 / $24.90
Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
Potato Gratin $6.00
Oven Baked Fish of the Day $28.90
Fillets served on creamy mash with Thai coconut sauce & seasonal greens
Baked Garlic Baguette $8.50
Sliced baguette with whipped garlic butter
Lemon Tart $13.90
A sweet pastry shell filled with mouth-watering lemon filling served with strawberries and lemon curd
Pork Belly $28.90
Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons