Address
11 Charles Street, 11 Charles Street, 7201, New Zealand
Jays in Marlborough Region Menu
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ALL DAY MENU-
Poached Eggs $ 9.50
- Two poached eggs on your choice of rye or white toast
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Eggs & Bacon $ 15.50
- Two poached eggs with bacon on your choice of rye or white toast
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Salmon & Eggs $ 17.00
- Smoked salmon and scrambled eggs on your choice of rye or white toast
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Eggs Bene $ 17.00
- 2 poached eggs on toasted English muffins with your choice of bacon, salmon & cream cheese or spinach drizzled with hollandaise sauce
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Muesli $ 8.00
- Served with berries & yoghurt
- Fruit Toast $ 5.00
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Goat Toast $ 10.00
- Home made basil pesto, fresh tomato & locally made” Cranky Goat” goats cheese drizzled with olive oil on your choice of rye or white toast
- Burgers $ 12.00
- Vegan
- Chicken
- Bacon
Nearby Sample Menus
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Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
- Coriander Chicken Kebabs $8.00
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Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
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Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
- Plain Rice Noodles $5.00
- Roti $4.00
- Grilled Marinated Pork Spare Rib $8.50
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
- 4 x Pizza Take-Away or Dine-in $55.00
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
- Garlic Bread $8.00
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- Steamed Seasonal Vegetables $7.00
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
- Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
- Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
- Rice Noodle With Chicken Drumstick $15.00
- Heritage Tomatoes $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Perla Potatoes $ 8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Broccolini $8
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Steamed Mussels $19.90
- Thai green curry and coconut cream
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Steamed Mussels $21.50
- Cream, basil and garlic
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Naan $3.50
- Plain white flour bread
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Cheeseburger $7.50
- with chips
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- Garlic Ciabatta Bread $5.50
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Dessert Wine $9.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Whittaker’s Sante Bars $1.50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Italian Tiramisu $13.00
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Fish Nuggets $9.50
- Served with fries
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
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SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
- CHICKEN(GF) $20.00
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TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
- CUCUMBER SALAD (V) $5.00
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
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Vegetarian Stack $24.90
- Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
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Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
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Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
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Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
- Potato Gratin $6.00
- Fries $6.00
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Orange and Almond Cake $13.90
- A moist cake made from almonds and juicy fresh poached oranges served with liquor soaked mandarins
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jays
Phone
035791739
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Health Food , Vegan , Vegetarian
Features
Delivery , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only