Jazzed Bar and Eatery in Rotorua Menu

Toast and Preserves $7.50
- selection of preserves
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
Steak Fries $6,50
- aioli / tomato sauce
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers

Hashbrown $3.50
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Tomato $2.50
Toast $3.00
Bacon $3.50

Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
All Pizzas served with tomato herbed sauce and cheese
Falafel $ 9.00
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.

Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Cheese $2.00
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Piece of Fish $5.50

Steak Cut Fries $7.50
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Fish Bits & Fries $9.50
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Seafood Curry $25.50
Green salad
Noodles and Meatballs $10.50
Steak Cut Fries

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Mushrooms $3.00
We’re proud to serve our guests only 100% grass-fed prime steer.
Chips $9.00

Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Lamb Korma $14.50
- Cooked with cashew paste, creamy sauce and spices
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Lamb $20.99
Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce
Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices

MINI QUICHE $3.50
CAKES $5.50
PANINI OF THE DAY $12.50
BISCUIT/COOKIES TARTS $6.00
CAJUN CHICKEN WINGS $2.50
BUTTER CHICKEN PIE $5.30
SHIES & SQUARES $4.90
GF BEEF LASAGNE $12.50

Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini

Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli

Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
Combination seafood
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you

Lamb $ 9.50
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Falafel $ 9.00
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Garlic cheese bread $4.50

Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions

Jazzed Bar and Eatery in Rotorua Menu

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Jazzed Bar and Eatery

Bay of Plenty > Rotorua > Jazzed Bar and Eatery

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140/1099 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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