Jazzed Bar and Eatery in Rotorua Menu

Jazzed Bar and Eatery in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Ramen Chidori Japanese Noodle Restaurant offers many options including Original Paitan Ramen (Soy/Miso/Salt) and Pork Chashu Paitan Ramen (Soy/Miso/Sault). Wild Rice Thai Cuisine includes a wide range like Nua Nam Mun Hoi (Rump Sliced) or Nua Prik Thai Dum. Sweet Chilli and Sweet Onion from . Subway offers Soulsa Restaurant and House Bread & Dips.

Nearby Sample Menus

  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • Stir Fried Ginger with Vegetables $15.50
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Thai Jasmine Rice $2.00
  • All mains are served with Rice
  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • - Large $6.50
  • - +1 Large side $29.90
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Grilled Haloumi $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Grilled Livers $6.90
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Fresh Garden Salad $7.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Trio of ice cream and fresh fruits $14.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • -Add chicken, pulled pork or duck for $6.00
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Large Chicken $11.50
  • Small Falafel (Veg) $12.50
  • Large Combo (Chips & Drink) $17.50
  • Large Falafel (Veg) $15.00
  • Small Combo (Chips & Drinks) $15.50
  • Small Combo (Chips & Drinks) $15.50
  • Large Chicken $11.50
  • Small Falafel (Veg) $9.50
  • Eggs each $2.50
  • Toast $3.00
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
  • Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Rocket . Parmesan Salad $7
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Fries . Aioli $7
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • - add buffalo chips and Lone Star coleslaw +5
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Cakes n/a
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Extra meal $2.00
  • Ayran (yoghurt drink) n/a
  • Extras $2.20/each
    • cigar borek & falafel
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Baklava n/a
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • SANDWICHES $6.50
  • PANINI OF THE DAY $12.50
  • GF BEEF LASAGNE $12.50
  • VEGETABLE BRUNCH $4.00
  • BISCUIT/COOKIES TARTS $6.00
  • CHEESE CAKES $5.00
  • SHIES & SQUARES $4.90
  • MINI MINCE PIE $2.50
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Garlic Ciabatta Bread $6.00
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Italian Dressing N/A
  • Double Choc Chip N/A
  • Aioli N/A
  • Olives N/A
  • Oat & Raisin N/A
  • Ranch N/A
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Minestra del giorno $10.20
    • Soup of the day
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
  • Sundried Tomato & Almond Pesto $6.10
  • Black Olive Paste $6.10
  • Saag Ghosth $16.50
    • An abundance of spinach cooked with tomatoes, ginger, garlic and spices
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Kadai Ghosth $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices
  • Achari Tikka (4 pcs) $10.50
    • Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
  • Lachha Parantha $4.50
    • Flakey wholemeal buttery bread
  • Fish and Chips $7.00
  • Saag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
Jazzed Bar and Eatery

Jazzed Bar and Eatery

location

Address

140/1099 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481786

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cajun & Creole , European , International

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
140/1099 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand