Jazzed Bar and Eatery in Rotorua Menu

Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Soup of the Day $15.50
- wait staff will advise / ciabatta
Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
Toast and Preserves $7.50
- selection of preserves
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries

Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
Pasta with Bolognaise Sauce. N/A
Orange & Almond Cake - Gluten Free N/A
Nicoise Salad N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Seriously Large Peri-Peri Chips $9.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Peri-Peri Chips
- Curb your craving
Caramelised Onions $1.50
- Perinaise $2.50
Pineapple $1.50

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Potato Gratin $7.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Trio of ice cream and fresh fruits $14.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Crispy Fries $7.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

BELT (bacon, egg, lettuce, tomato) $10.90
Pumpkin Soup (homemade) $9.90
Fish & Chips $9.50
Vege Soup (homemade) $9.90
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Lemon Cake Gluten Free $4.00
BALT (bacon, avocado, lettuce, tomato) $10.90

K17 Wild Chinese mushroom noodle soup with finely sliced beef
C1 House special spicy stewed chicken with potato and peppers
S3 Hand-made noodle soup with 5-spices beef
C25 Chinese style steamed egg jelly with prawns
C23 Spicy stir fry duck heads with cauliflower
B27 Stir fry pig's snouts with Chinese green chilli
A19 Peanuts and dry Tofu in spicy sauce
C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce

A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
El Jefe 500 gram steak, chili garlic prawns $46.00
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad

Ceasar salad $22.0
- with chicken or prawns
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
kransky sausages $4.0
Hashbrowns $4.0
French toast $17.5
- served with fruit compote and roasted almonds
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Baked beans $4.0
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad

Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
Garlic Bread $7
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5

South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)

Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.

Hamburger $4.50
Scallops $2.00
Potato Fritters $1.00
Pineapple Fritter $1.00
4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Beef Battered Chips $3.50
Spring Roll $2.50

Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds

Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Tandoori Roti - Unleavened wholemeal bread $2.50

Jazzed Bar and Eatery in Rotorua Menu

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Jazzed Bar and Eatery

Bay of Plenty > Rotorua > Jazzed Bar and Eatery

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140/1099 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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