Jazzed Bar and Eatery in Rotorua Menu

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Jazzed Bar and Eatery in Rotorua has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Ramen Chidori Japanese Noodle Restaurant offers many options including Original Paitan Ramen (Soy/Miso/Salt) and Pork Chashu Paitan Ramen (Soy/Miso/Sault). Wild Rice Thai Cuisine includes a wide range like Nua Nam Mun Hoi (Rump Sliced) or Nua Prik Thai Dum. Sweet Chilli and Sweet Onion from . Subway offers Soulsa Restaurant and House Bread & Dips.

Nearby Sample Menus

Pork $12.50
Corn fritter $4.00
Prawn twist (for 1/ for 6) $1.60/ $8.00
Chicken $14.00
Won ton 6 pieces $5.50
Fish cake $2.00
Rissole battered $1.80
Oppies fried rice $15.00

BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
Lamb Biryani $10.00
LUNCH SPECIAL $6.00
- butter chicken half & half rice
Saag Chicken mild/med/or hot + rice $15.00
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
Karahi Chicken med or hot + rice $15.00
Dal Makhani mild+ rice $14.00
Stuffed Kulcha Brad $4.00

Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Add prosciutto $4.00
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Panna cotta $12.50
- Served with vanilla and raspberry compote
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy

French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Roasted tomato x 2 N/A
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Toasted ham and cheese sandwich $5.50
Streaky bacon x 2 N/A
Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)

Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg

C24 Stir fry dried red chilli with duck tongues
A10 Crunchy sweet and sour black fungus
G1 Special juicy Chinese cabbage cooked in stock
A23 Salt-boiled Edamame (green soy bean pods)
H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup
B30 Stir fry dried red chilli with pork guts
C20 Spicy stir fry chicken gizzards with cumin
B2 Stir fry sliced pork with leek in spicy sauce

Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Mini dogs & Fries $11
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50

Mushrooms or Avocado or Mushroom Gravy $4.50
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Onions or Extra Sauces $2.50
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.

Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced

Garlic Ciabatta Bread $6.00
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad

Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- Bacon
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.

Selection of olives, breads and lentil dip $13.00
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.

Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Cheese Naan $5.00
- Naan bread stuffed with mild cheese
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Extra Plain Rice $3.00
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Mixed Pickle / Mango Chutney $2.50

Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
Roti - Hand rolled bread made from wholemeal and white flour $3.50
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
French fries $4.00
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Chicken Nuggets $7.00
Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90