Jazzed Bar and Eatery in Rotorua Menu

Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
9 pcs $7.30
M $3.40
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
L $4.80
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Medium $16.70
1/2 Size $20.70
Options - Change fries to salad for no extra charge.
Sour Cream $1.70
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Snack Pizza $15.70
- Please ask for today's flavour
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70

Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Seasonal vegetables $5.90
Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
lamb trio $38.90
- New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
Coleslaw $6.00
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats

Chicken Caesar on Wholegrain N/A
Sticky Date Puddings N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Gourmet Potato Salad N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Mediterranean Orzo Salad N/A
Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A

Mustard $2.00
Steamed jasmine rice $8.00
Margarita $23.00
- With fresh tomato, basil and mozzarella
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Warm maple syrup $2.00
Trio of kapiti ice cream
- With brandy snap basket and berries
-Mains $18.00

Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli

Small Chicken $9.50
Small Lamb $9.50
Falafel (Veg) $14.00
Small Chicken $10.50
Combo (Chips & Drink) $22.50
Small Mixed Meat $9.50
Large Falafel (Veg) $15.00
Mixed Meat $14.00

Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Sausage $3.00
-Chicken and Brie $15.00
Eggs each $2.50
Crepes $15.00
- Berry compot, whipped cream

KAI MUFFIN $5.00
REWENA FILLED ROLLS
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHOCOLATE BROWNIES
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
HOT CHIPS $3.00

Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Add for mushrooms $ 2.00
Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili

Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
Khao pud - thai fried rice $15.00
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
-combination $17.00
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.

Add grilled cheese $2.0
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Big Boy 400g Rump $34.5
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Junior 200g Rump $25.5
Add the two Dips $3.4
Garlic Prawns $5.9

Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Toasted Bagels
- With salad
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce

Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Extra ingredient $2.00
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Gluten free base $4.00
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Cured Italian ham $6.00

Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Salad $5.00

Jazzed Bar and Eatery in Rotorua Menu

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Jazzed Bar and Eatery

Bay of Plenty > Rotorua > Jazzed Bar and Eatery

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140/1099 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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