Jazzinn Cafe in Auckland Menu

Toasted sandwich (2 fillings) $4.50
Ham & tomato
Cheese & onion
Bacon & egg
Chicken & pineapple
Extra filling $0.70
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Egg burger $6.50
Cheese burger
Bacon & egg burger( no patty ) $6.50
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken

Nearby Sample Menus

Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Roti Kaya $7.00
- Filled with planta and coconut jam
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots

Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Rosemary Polenta Chips $9.90
- Aioli
Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Creamy Mash $7.90
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce

Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Fish Pakora
Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Vegetable Fried Rice $12.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried

Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
Potato Salad $9
Coastal Spring Lamb Rack $42
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Taleggio $14 / $34
- per single / selection
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus

Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
E=Entree / M=Main
All served with salad , garnish and fries
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Rack of Lamb M $39
- Served with mint bearnaise
Garlic Bread / Bowl of Rice $4.00

Big kids bento box $20
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Prawn (raw-ebi) $16
- Nigiri Sushi
Fries & japanese mayo trio $6
Vanilla fruit cake $9
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi

Rump Steak with Eggs Chips or Wedges $14.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chips or Wedges Tea / Coffee or Coke $9.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Bacon & Egg $5.00
-Combo $8.80
-Combo $8.80
BLT Supreme $5.00

Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Masala Khichdi Kadhi $10.00
Poli $1.00
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Aluchi Patal Bhaaji (Taro) $7.50
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney

Vegan Mayo N/A
Raw Red Vevet Cake $9.50 per cake
Broccoli / Sundried Tomato N/A
Beetroot / Carrot N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5