Jazzinn Cafe in Auckland Menu

Toasted sandwich (2 fillings) $4.50
Ham & tomato
Cheese & onion
Bacon & egg
Chicken & pineapple
Extra filling $0.70
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Egg burger $6.50
Cheese burger
Bacon & egg burger( no patty ) $6.50
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken

Nearby Sample Menus

- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Chicken, Pork or Beef $20.00
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Roast Duck $25.00
Chicken, Pork or Beef $20.00
Roast Duck $25.00
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.

Thai B.B.Q Chicken $20.90
- Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
Tom Yum $8.50/$10.50/$14.00
- Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
Jubilation $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients
Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
Pad Thai Noodle $14.00
- Chicken and egg stir fried with rice noodle, vegetable topped with crushed peanut
Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing

Roti $3.00
Peanut sauce $2.00
Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
(4 king prawns or combination seafood) $15.90
(4 king prawns or combination seafood) $15.90

Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Fish & Chips Beer Battered Fish
- served with chips and salad
Fish Cakes $10.00
- with coconut cream dipping
Seafood Chowder
- with toasted baguette

Garlic King Prawns $29.00
- Served with rice and garden salad
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-1/2 dozen $17.00
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs

Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
• Options
- Chicken or Lamb
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
• Option $17.00
- Chicken CLAT $17.00
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad

(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice

TOAST & PRESERVES $5.00
- various spreads served with slices of toast
THE WORKS $14.50
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
BACON EGGS & TOMATOES $12.50
TOAST & PRESERVES $5.00
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
OMELETTE BACON/HAM/SALMON $14.50