Jazzinn Cafe in Auckland Menu

Toasted sandwich (2 fillings) $4.50
Ham & tomato
Cheese & onion
Bacon & egg
Chicken & pineapple
Extra filling $0.70
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Egg burger $6.50
Cheese burger
Bacon & egg burger( no patty ) $6.50
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken

Nearby Sample Menus

Catch of The Day $28.00
- ask waiting staff for details
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Potato Salad / Side Chips $5.00
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle

One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
4 pcs chicken $10.00
5 pcs potatoes $2.00
Lamb S$9.9/$12.9/L$16.9
R = Rolls / S = Sandwiches

Steamed Meat Pork Ball $25.00
Needle Mushroom (Hot Spicy) $6.00
Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Egg Spring Onion Pancake $5.00
Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Yangchun Noodle Soup $7.00
Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa

Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Junction omelette of the day
Thick cut fries $10
- with aioli and herbed sea salt
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Egg whites only odd $2

Large/Small $3.00/$1.00
Kumara $ 0.70
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
Shanks Only $9.00
Potato $ 0.60
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
Drumstick $2.20

Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices

-add pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- add beef or pork $10.00
Dry rice noodles with pork $10.00
-add extra peanut butter $1.00
-add beef or pork $10.00

Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal