Jellyfish Cafe and Bar in South Island Menu

LUNCH LUNCH
  • Garlic bread 8
  • Grilled sourdough w roasted olives & Arnold Grove olive oil 10
  • JF board w prosciutto, salami, hummus, artichokes, brie, sun-dried tomatoes, olives & grilled bread 24
  • Thai style pork salad, nam jim dressing, peanuts, rice noodles & coriander 20
  • Tomato & fennel Sicilian seafood soup, fresh herbs, pernod & grilled bread (GF) 20
  • Marinated fish ceviche w chilli, lime & coconut (DF) 22
  • Mozzarella, vine tomato, marinated eggplant & basil (GF) 20
  • Salt & pepper squid, sweet chilli, aioli, lime & herb salad (DF, GF option available) 18
  • Fish & chips - panko crumbed fish w fries, salad, tartare sauce & lemon (DF) 22
  • Grilled sirloin steak sandwich, smoked paprika aioli, chorizo, onions & romaine lettuce (DF) 22
  • Smashed avocado on sourdough, oven roasted tomato, watercress & olive oil 16
  • Mussel & clam linguini w chilli, white wine & lemon 22
  • Pan fried fish of the day, shaved fennel, confit tomato & olive dressing (GF) 22
SIDES SIDES
  • Gluten free bread 3
  • Chips, tomato sauce & aioli (GF, DF) 7.5
  • Cabbage & fennel coleslaw (GF) 6
  • Mixed herb salad w lemon & olive oil (GF, DF) 6
  • Sauteed green vegetables w garlic (GF, DF) 6
DESSERT DESSERT
  • Vanilla panna cotta, berries & cassis sorbet (GF) 14
  • Baileys cheesecake & chocolate sauce 14
  • Banoffi pie, caramelised banana & salted caramel ice cream 14
  • Affogato( add liqueur) 7 12
  • Cheese board - Puhoi Valley Matakana blue & triple brie, w toasted walnuts, oat crackers & quince paste 15

Nearby Sample Menus

  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Olives $8.00
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Fries w- spicy salt + chili mayo $8.50
  • House made slider sesame buns (3) N/A
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Preserved lemon chicken with coriander & olives $12.50
  • Berber couscous (vegetarian) $17.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Garlic king prawns $19.50
  • Large $10.00
  • Marinated Moroccan lemon chicken $18.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Moroccan meatball With tomato and sauce $18.00
  • 2 pieces per order
  • Prawn $5
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Assorted nigiri(8 pieces) $20
  • Vegetable 6p $13
  • Japanese curry $15
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Battered Hoki & Chips (GF) $12
  • Munchies Entree / Main / Dessert
  • Nachos (GF) $13.00
    • Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
  • Asian Styled pulled Pork $19.50
    • With apple slaw & swiss cheese
  • Toasted Sandwich on sourdough (GF) $7.50
    • Choose 2 fillings
  • GF= Gluten Free
  • Steak Chow Mein $11.00
  • Bami Goreng $14.00
  • Roast Pork $5.00
  • Prawn Chop Suey $13.00
  • Prawn Fried Rice $12.50
  • Giant $7.50
  • Hot Dog on Stick with Sauce $2.50
  • Extra for Meat or Bacon $1.30
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Cabbage and bacon N/A
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Chocolate Brownie $16
    • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
  • Scallops $19
    • King Scallops, pan fried and served with a parsnip purée
  • Blue Cod $39
    • Chatham Island blue cod, pan fried with potato, capers, spinach  and hollandaise sauce
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hot cakes $10.00
  • Cheese rolls $2.00
  • Bacon and egg $4.00
  • Club $2.90
  • Mince $3.00
  • Bacon and egg slice $4.00
  • Hot bacon and egg $7.00
  • Bacon and eggs $15.90
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • ADD
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Avocado, cows feta, toasted seeds & lemon
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Brie de Meaux (cow, soft, region de Meaux)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Beaufort (cow, semi soft, region de Beaufort)
  • 4 for $32.00
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • With Akaora smoked salmon or smoked chicken $23.00
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • All curries with rice
  • Raita $3.00
  • Tandoori chicken half $10.00
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Cheese naan $4.50
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
Jellyfish Cafe and Bar

Jellyfish Cafe and Bar

location

Address

Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402028

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand