Address
Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
Jellyfish Cafe and Bar in South Island Menu
Are you the owner? Manage this listing for free.
LUNCH- Garlic bread 8
- Grilled sourdough w roasted olives & Arnold Grove olive oil 10
- JF board w prosciutto, salami, hummus, artichokes, brie, sun-dried tomatoes, olives & grilled bread 24
- Thai style pork salad, nam jim dressing, peanuts, rice noodles & coriander 20
- Tomato & fennel Sicilian seafood soup, fresh herbs, pernod & grilled bread (GF) 20
- Marinated fish ceviche w chilli, lime & coconut (DF) 22
- Mozzarella, vine tomato, marinated eggplant & basil (GF) 20
- Salt & pepper squid, sweet chilli, aioli, lime & herb salad (DF, GF option available) 18
- Fish & chips - panko crumbed fish w fries, salad, tartare sauce & lemon (DF) 22
- Grilled sirloin steak sandwich, smoked paprika aioli, chorizo, onions & romaine lettuce (DF) 22
- Smashed avocado on sourdough, oven roasted tomato, watercress & olive oil 16
- Mussel & clam linguini w chilli, white wine & lemon 22
- Pan fried fish of the day, shaved fennel, confit tomato & olive dressing (GF) 22
SIDES- Gluten free bread 3
- Chips, tomato sauce & aioli (GF, DF) 7.5
- Cabbage & fennel coleslaw (GF) 6
- Mixed herb salad w lemon & olive oil (GF, DF) 6
- Sauteed green vegetables w garlic (GF, DF) 6
DESSERT- Vanilla panna cotta, berries & cassis sorbet (GF) 14
- Baileys cheesecake & chocolate sauce 14
- Banoffi pie, caramelised banana & salted caramel ice cream 14
- Affogato( add liqueur) 7 12
- Cheese board - Puhoi Valley Matakana blue & triple brie, w toasted walnuts, oat crackers & quince paste 15
Nearby Sample Menus
-
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
-
Salted Cod and Potato Fritters $14.00
- with salsa verde
-
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
-
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
-
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
-
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
- Garlic Bread $10.00
-
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
-
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
-
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Our Regular Fish Hoki $2.70
- Hawaiian Burger (cheese & pineapple) $5.00
- Cheese Burger $4.50
-
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
-
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
-
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
-
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
-
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
-
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
-
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
-
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
-
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
-
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
-
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
-
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
-
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
-
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
-
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
-
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
- Spinach, Walnut & blue cheese salad $7
-
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
- Served inside pita bread with salad and your choice of sauce
- -Large $4.50
-
Lokum $1.00 per piece
- Turkish Delight
- Sweet Chilli Sauce
- Your choice off main menu
-
Combo Meal $9.50
- Mix of any two items from above
-
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- -Small $13.00
-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
-
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
- Spinach 4.5
-
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- Garlic Bread 10
-
Polenta chips 8.5
- with truffle oil and aioli
- GF Bread 2.5
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- Brussels sprouts, sherry vinegar, almonds $7.00
- Steamed greens, café de paris butter $7.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Mince and cheese $5.00
-
Combo $15.50
- with chips
-
Combo $13.50
- with chips
-
Combo Plus $18.00
- chips and soft drink
- Blue Cod $8.00
- Crumbed mussels (6ea) $5.00
-
Combo $14.50
- with chips
- • We are using 100% North Canterbury beef.
-
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
-
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
-
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
-
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
-
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
-
Polenta $5
- crispy fried chips with chipotle aioli
-
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
-
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
-
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- CHICKEN & CHIPS (2 pieces) $9.50
-
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
- HOT DOG AND CHIPS $5.00
-
SOUP OF THE DAY $6.50
- with bread roll
-
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
- SHERPHERDS PIE $10.50
-
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
-
Surf & Turf $7.50
- Seafood + Chicken
-
Fitted Sausage $3.50
- with Cheese
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
-
American $3.50
- Hot Dog
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Large Fries $8.00
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- -Hot smoked Salmon $22.00
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
- -Crispy Bacon Rashers $17.00
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- Belgian-style waffles with Pear & Rhubarb $17.50
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- French fries with garlic aioli $6.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Available until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Fresh fruit salad with toasted granola and yogurt $5.50
Jellyfish Cafe and Bar
Phone
035402028
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar