Address
Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
Jellyfish Cafe and Bar in South Island Menu
Are you the owner? Manage this listing for free.
LUNCH- Garlic bread 8
- Grilled sourdough w roasted olives & Arnold Grove olive oil 10
- JF board w prosciutto, salami, hummus, artichokes, brie, sun-dried tomatoes, olives & grilled bread 24
- Thai style pork salad, nam jim dressing, peanuts, rice noodles & coriander 20
- Tomato & fennel Sicilian seafood soup, fresh herbs, pernod & grilled bread (GF) 20
- Marinated fish ceviche w chilli, lime & coconut (DF) 22
- Mozzarella, vine tomato, marinated eggplant & basil (GF) 20
- Salt & pepper squid, sweet chilli, aioli, lime & herb salad (DF, GF option available) 18
- Fish & chips - panko crumbed fish w fries, salad, tartare sauce & lemon (DF) 22
- Grilled sirloin steak sandwich, smoked paprika aioli, chorizo, onions & romaine lettuce (DF) 22
- Smashed avocado on sourdough, oven roasted tomato, watercress & olive oil 16
- Mussel & clam linguini w chilli, white wine & lemon 22
- Pan fried fish of the day, shaved fennel, confit tomato & olive dressing (GF) 22
SIDES- Gluten free bread 3
- Chips, tomato sauce & aioli (GF, DF) 7.5
- Cabbage & fennel coleslaw (GF) 6
- Mixed herb salad w lemon & olive oil (GF, DF) 6
- Sauteed green vegetables w garlic (GF, DF) 6
DESSERT- Vanilla panna cotta, berries & cassis sorbet (GF) 14
- Baileys cheesecake & chocolate sauce 14
- Banoffi pie, caramelised banana & salted caramel ice cream 14
- Affogato( add liqueur) 7 12
- Cheese board - Puhoi Valley Matakana blue & triple brie, w toasted walnuts, oat crackers & quince paste 15
Nearby Sample Menus
-
Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
- Deep fried crumbed Prawn Cutlets $5
- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Traditional Korean Kimchi pancake $15
- Fried chicken S $14 L $26
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Stewed with preserved Kimchi and Pork rib $40
- Feta $1.50
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Potato Salad (Regular) $4.50
- Potato Salad (Large) $6.50
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Corn on the Cob (Regular) $4.50
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
-
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
-
Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
-
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
-
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
- Frozen Fanta Blue Lemonade McFloat N/A
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
-
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
- GARLIC FOCACCIA $8.50
- Large $16.50
-
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
-
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- W/ bacon $18.00
- 300g $28.00
-
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- 300g $28.00
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
-
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Served with bread, crackers, quince jam, poached figs and dried apricots.
- Potato gratin
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
-
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
-
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
-
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
-
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Side Salad $7.50 or Whole Salad $12
- Ma Po Tofu $14.00
- Foo Young Egg $14.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Chef's cold salad $6.00
- Combination Fried Noodle $12.00
- Stir Fried Vegetables $12.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Mint Chutney $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
-
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
-
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- CRUNCHY FRIES $8.00
-
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
-
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- POUTINE $10.00
- Agria and cauliflower gratin $14
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Platter/big $45.00
- Special Bento $10.50
- Sakura Bento $10.50
- Nicy & Spicy $7.90
-
Teriyaki Chicken $8.00
- 8 Pieces
- Vegetarian $7.00
-
Vegetarian $8.00
- 8 Pieces
- Chicken Udon $9.00
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- Sushi Platter $30.00
- Chicken R $9 / L $12
-
Californian $9.00
- 8 Pieces
Jellyfish Cafe and Bar
Phone
035402028
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar