Address
Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
Jellyfish Cafe and Bar in South Island Menu
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LUNCH- Garlic bread 8
- Grilled sourdough w roasted olives & Arnold Grove olive oil 10
- JF board w prosciutto, salami, hummus, artichokes, brie, sun-dried tomatoes, olives & grilled bread 24
- Thai style pork salad, nam jim dressing, peanuts, rice noodles & coriander 20
- Tomato & fennel Sicilian seafood soup, fresh herbs, pernod & grilled bread (GF) 20
- Marinated fish ceviche w chilli, lime & coconut (DF) 22
- Mozzarella, vine tomato, marinated eggplant & basil (GF) 20
- Salt & pepper squid, sweet chilli, aioli, lime & herb salad (DF, GF option available) 18
- Fish & chips - panko crumbed fish w fries, salad, tartare sauce & lemon (DF) 22
- Grilled sirloin steak sandwich, smoked paprika aioli, chorizo, onions & romaine lettuce (DF) 22
- Smashed avocado on sourdough, oven roasted tomato, watercress & olive oil 16
- Mussel & clam linguini w chilli, white wine & lemon 22
- Pan fried fish of the day, shaved fennel, confit tomato & olive dressing (GF) 22
SIDES- Gluten free bread 3
- Chips, tomato sauce & aioli (GF, DF) 7.5
- Cabbage & fennel coleslaw (GF) 6
- Mixed herb salad w lemon & olive oil (GF, DF) 6
- Sauteed green vegetables w garlic (GF, DF) 6
DESSERT- Vanilla panna cotta, berries & cassis sorbet (GF) 14
- Baileys cheesecake & chocolate sauce 14
- Banoffi pie, caramelised banana & salted caramel ice cream 14
- Affogato( add liqueur) 7 12
- Cheese board - Puhoi Valley Matakana blue & triple brie, w toasted walnuts, oat crackers & quince paste 15
Nearby Sample Menus
- Fresh salmon $4.50
- Spicy Sashimi Salad $10.00
- (udon thick wheat noodle or ramen thin egg noodle)
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
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Katsudon $11.00
- crumbed pork with onion and egg
- Fresh Salmon and avocado $8.00
- Chicken pork, beef tofu or plain $10.00
- Salted Salmon wrapped in Nori $6.00
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
- Roast beets & goats cheese $7.00
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Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
- Beets & goats cheese $7.00
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Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
- Green salad w balsamic $7.00
- Roquefort 30g $4.50
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Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
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Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
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Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
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Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
- Gaufrette Chips $7.00
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Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
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Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
- Fish of the Day $16.50
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Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Market fresh fish: your wait staff will advise $35.00
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Truffle fries $6.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Garlic Bread $7.50
- With house made confit garlic butter
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Soup of the Day $10.00
- With artisan soup roll
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
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Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
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Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
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Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
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BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Pics Peanut Butter $6.00
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- Raspberry Jam $6.00
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Cream Cheese $6.50
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
- BUTTER PANEER(GF) $16.00
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
- BUTTER NAAN $3.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- CHICKEN (GF) $18.00
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Beef nacho $10.00
- Served with sour cream
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
- Tuscan Tomato $9.50
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
- Shortbread $2.50
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Chocolate Cheese Cake $5
- With Cream or Yogurt
- Chicken, Camembert with Apricot Sauce $8.20
- Ham, Mozzarella, Tomato with Gherkin Relish $12
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
- Parsnip & Blue Cheese $9.50
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B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
- SALMON $4.50
- JAM BANANA PEANUT BAGELS $8.00
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
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CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Fries $9.50
- Served with tomato sauce
Jellyfish Cafe and Bar
Phone
035402028
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar