Address
Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
Jellyfish Cafe and Bar in South Island Menu
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LUNCH- Garlic bread 8
- Grilled sourdough w roasted olives & Arnold Grove olive oil 10
- JF board w prosciutto, salami, hummus, artichokes, brie, sun-dried tomatoes, olives & grilled bread 24
- Thai style pork salad, nam jim dressing, peanuts, rice noodles & coriander 20
- Tomato & fennel Sicilian seafood soup, fresh herbs, pernod & grilled bread (GF) 20
- Marinated fish ceviche w chilli, lime & coconut (DF) 22
- Mozzarella, vine tomato, marinated eggplant & basil (GF) 20
- Salt & pepper squid, sweet chilli, aioli, lime & herb salad (DF, GF option available) 18
- Fish & chips - panko crumbed fish w fries, salad, tartare sauce & lemon (DF) 22
- Grilled sirloin steak sandwich, smoked paprika aioli, chorizo, onions & romaine lettuce (DF) 22
- Smashed avocado on sourdough, oven roasted tomato, watercress & olive oil 16
- Mussel & clam linguini w chilli, white wine & lemon 22
- Pan fried fish of the day, shaved fennel, confit tomato & olive dressing (GF) 22
SIDES- Gluten free bread 3
- Chips, tomato sauce & aioli (GF, DF) 7.5
- Cabbage & fennel coleslaw (GF) 6
- Mixed herb salad w lemon & olive oil (GF, DF) 6
- Sauteed green vegetables w garlic (GF, DF) 6
DESSERT- Vanilla panna cotta, berries & cassis sorbet (GF) 14
- Baileys cheesecake & chocolate sauce 14
- Banoffi pie, caramelised banana & salted caramel ice cream 14
- Affogato( add liqueur) 7 12
- Cheese board - Puhoi Valley Matakana blue & triple brie, w toasted walnuts, oat crackers & quince paste 15
Nearby Sample Menus
- Prawns Crumb (1/2 Doz) $3.60
- Spring Roll $2.50
- Plain Sausage $2.00
- Plain Donut $2.00
- Samosa (1Doz) $3.50
- Chips (Per Scoop) $2.50
- Batter Sausage $2.50
- Cod $5.50
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Bacon, Eggs, Sausage, Fries $5
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- All Eggs & Meat are Free Range
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Slow Roasted Beef Barbacoa $14.40
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Fajita Veggies with Guac (two $10.50) $5.50
- Seasoned Mince Beef (Mini $8.90) $12.90
- Seasoned Mince Beef $13.40
- Seasoned Mince Beef (two $10.50) $5.50
- Quesadilla
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- Available from 11am - 5pm daily
-
Chicken Nuggets
- with fries and coleslaw
- See Blackboard for:
- Breakfast menu until 11am daily
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Salad see specials board for today's salad $19.50
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Desserts N/A
- please ask to see our blackboard
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
Apple Crumble $10.00
- Tapped with ice- cream & Cream
-
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
-
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Salsa Verde $4.00
- Mild green
- Chipotle Chicken $10 B / $7 T
-
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
-
Drunken Bean Nachos $17.00
- w melted cheese
- Corn Chips & Salsa $8.00
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Chipotle Chicken $15.00
- w cheats mold & salsa
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
-
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
-
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
- Chicken
- -For 1 $16.00
- -Small$10.00
- -For 1 $18.00
- Lamb Kebab
- - For 2 $28.00
- -Large $13.50
- Lamb
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- -Regular Drink
- Large $4.30
- -2 Pieces of Chicken
- 4 Regular Drinks
- 10 Pieces of Chicken $26.50
- Family Meal $33.90
- -Regular Chips
- -Regular Chips
-
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
-
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Polenta $5
- crispy fried chips with chipotle aioli
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
- Chicken Fried Rice $10.50
- Fu yong Egg $13.00
- Chocolate Donut or Jam Rap $2.30
- Cheese $4.40
- - (Scoop) $2.40
- Chicken with Mushroom Chow Mein $11.00
- Steak with Pineapple on Fried Rice $11.00
- Curry Beef on Fried Rice $11.00
Jellyfish Cafe and Bar
Phone
035402028
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar