Address
Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
Jellyfish Cafe and Bar in South Island Menu
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LUNCH- Garlic bread 8
- Grilled sourdough w roasted olives & Arnold Grove olive oil 10
- JF board w prosciutto, salami, hummus, artichokes, brie, sun-dried tomatoes, olives & grilled bread 24
- Thai style pork salad, nam jim dressing, peanuts, rice noodles & coriander 20
- Tomato & fennel Sicilian seafood soup, fresh herbs, pernod & grilled bread (GF) 20
- Marinated fish ceviche w chilli, lime & coconut (DF) 22
- Mozzarella, vine tomato, marinated eggplant & basil (GF) 20
- Salt & pepper squid, sweet chilli, aioli, lime & herb salad (DF, GF option available) 18
- Fish & chips - panko crumbed fish w fries, salad, tartare sauce & lemon (DF) 22
- Grilled sirloin steak sandwich, smoked paprika aioli, chorizo, onions & romaine lettuce (DF) 22
- Smashed avocado on sourdough, oven roasted tomato, watercress & olive oil 16
- Mussel & clam linguini w chilli, white wine & lemon 22
- Pan fried fish of the day, shaved fennel, confit tomato & olive dressing (GF) 22
SIDES- Gluten free bread 3
- Chips, tomato sauce & aioli (GF, DF) 7.5
- Cabbage & fennel coleslaw (GF) 6
- Mixed herb salad w lemon & olive oil (GF, DF) 6
- Sauteed green vegetables w garlic (GF, DF) 6
DESSERT- Vanilla panna cotta, berries & cassis sorbet (GF) 14
- Baileys cheesecake & chocolate sauce 14
- Banoffi pie, caramelised banana & salted caramel ice cream 14
- Affogato( add liqueur) 7 12
- Cheese board - Puhoi Valley Matakana blue & triple brie, w toasted walnuts, oat crackers & quince paste 15
Nearby Sample Menus
-
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
- Anchovies are optional
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
- Crème brulee $14.50
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
-
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Tempura $5.00ea
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Cold smoked pork crackles $7.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Spicy squid $15.00
- Qyoko (chicken) Don $13.00
- Gyu(beef) Don $13.00
- Spicy Pork $15.00
- Teriyaki chicken $12.00
- Vege Fried Rice $11.50
- Spicy seafood $15.00
- VegeCurry $11.00
- -medium $14.50
- -medium $11.50
- Beef double cooked in soya bean sauce
-
Stir fried vegetables
- With beancurd
- -large $16.00
- Sweet and sour pork
- -medium $12.50
- -large $19.50
- Subway Seafood Sensation N/A
- Apple Slices N/A
- Turkey N/A
- White Chip Macadamia N/A
- Veggie Delite N/A
- Double Choc Chip N/A
- Carrot N/A
- Three Pepper Chicken N/A
- Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
- Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
- Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
-
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
- Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
- Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
- Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
- Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
- Gluten Free $0.50
-
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
- Bacon $3
- Avo $4
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
-
Fries $7
- w ketchup or chipotle aioli
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
- 1 1/2 Doz Mini Spring Rolls $7.00
- Cashew Chicken Or Steak On Rice $12.50
- Moro Nar $3.00
- Sausage $2.50
- 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
- Jam Rap $2.00
- Curried Pepper Chicken On Rice $11.50
- Double Steak $13.50
- Vegetarian Burger $13.00
- Pancakes $18.00
- Porridge $10.00
- Toastie $7.00
- BLAT $13.00
- Classic Beef Burger $14.00
- Toast $7.00
- Bacon & Eggs $17.00
- THE FAT BADGER
-
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
-
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
-
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
-
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- House Made Muesli with Berry Compote $14
-
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
-
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
-
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
-
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
-
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
-
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
- Hash browns $4.00
-
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
- Mussel and bacon fritters with lemon aioli $12.00
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
-
Coco $9.00
- Waffles with berries, maple & cream
- All eggs are free range.
-
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
- Popcorn chicken served with ranch $12.00
- - Half serving $8
-
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Full serving $12
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Traditional Greek salad $14.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Lettuce $4.00/2pcs
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Asparagus $4.00/2pcs
Jellyfish Cafe and Bar
Phone
035402028
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar