European South Island Restaurants and Takeaway Menus

shops

South Island European

South Island's most popular European restaurants, cafes and takeaway menus such as Strawberry Fare Restaurant, Nando's, Little Pom's, The Cow Restaurant or Dux Central are found below. You can choose from many menu its like house made sourdough, extra scoop of ice cream, whole chicken, dessert, toast with butter and seasonal jam + add house made nut butter $4.50, seasonal greens, napolatana, zuppa, seafood chowder, warm boysenberry cobbler.

Strawberry Fare Restaurant

Breakfast, Cafe Food, Coffee and Tea, Dessert, Diner, European, Gluten Free, New Zealand, Vegan, Vegetarian
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurantsample menu
  • Figgy Pear & Ginger Pud N/A
  • Sticky Date Pudding N/A
  • Pancakes Poached $19.00
  • Chocolate Pate Crunch N/A
  • White Chocolate Cheesecake N/A
  • Caesar Salad $21.00
  • Ices & Creams N/A
  • Waffles with… $19.00

Nando's

Barbeque, European, Portuguese
1/35A Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Nando'ssample menu
  • Supremo Veggie Burger $12.90
  • - +2 Large sides $35.90
  • - Large $6.50
  • - Large $6.50
  • - Regular $4.50
  • - On its own $24.90
  • Classic Burger $9.90
  • - Large $6.50

Little Pom's

Breakfast, Brunch, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegetarian
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Pom'ssample menu
  • Chipotle hollandaise $5.50
  • Smoked tomato chilli beans $3.50
  • Daily soup served with bread $12.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Seasonal greens $5.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

The Cow Restaurant

European, Gluten Free, Italian, Pizza, Vegetarian
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurantsample menu
  • Olives $3.00
  • Green Salad $7.50
  • Prosciutto (Small / Large) $19.90 / $28.90
  • Di Pollo $21.90
  • Homemade Bread with Garlic $8.50
  • Bolognese (Small / Large) $19.90 / $28.90
  • With Chicken Livers $21.90
  • With Mushroom $20.90

Dux Central

Bar, European, Finger Food, Gastropub, Gluten Free, New Zealand, Pizza, Pub Food, Seafood, Vegetarian
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dux Centralsample menu
  • Salted Cod and Potato Fritters $14.00
  • Battered Market Fish $16.00
  • Nachos $18.00
  • Handcut Chips $10.00
  • Braised Beef $16.00
  • Dux Coleslaw $6.00
  • Cauliflower and 3 Cheese Croquettes $15.00
  • Crispy Chicken $16.00

No.7 Balmac

Cafe Food, European, Gluten Free, Grill, New Zealand, Vegan, Vegetarian
7 Balmacewen Road, Maori Hill, Otago, 9010, New Zealand
No.7 Balmacsample menu
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • - Add free range streaky bacon + $7.00
  • Gluten Free Bread $2.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00

One Good Horse

Bar, British, European, Finger Food, Hamburgers, New Zealand, Pizza & Pasta, Pub Food
6 Inwoods Road, Parklands, Christchurch, Canterbury, 8083, New Zealand
One Good Horsesample menu
  • Hot Dog ‘ina’ Basket $12.0
  • Cajun Spiced Market Fish $32.0
  • Triple Triple Beef Burger $27.5
  • O.G.H Fish and Chips $22.5
  • Tear 'n' Share Garlic Bread $7.5
  • O.G.H.Flatbread $12.0
  • Aubergine Melt $19.5
  • Grilled Lamb Salad $26.5

Dux Dine

European, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian
28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Dux Dinesample menu
  • Porridge $11.50
  • Smoked Daily $39.00
  • Organic Granola $9.50
  • Pumpkin Arancini Balls $17.00
  • Huevos Rancheros $19.50
  • Crumbed Fish $12.50
  • Crepes $17.00
  • Pea & Halloumi Fritters $29.00

Tavern Harewood

Bar, European, Gluten Free, Kiwi, New Zealand, Pub Food, Vegetarian
333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Tavern Harewoodsample menu
  • Lamb shank pie $23.00
  • Add chicken $3.00
  • Garlic loaf $8.00
  • Eggs benedict $15.00
  • Fish and chips $15.00
  • Chicken on focaccia $12.00
  • The combo $16.00
  • Beef wellington $25.00

Pomeroy's Old Brewery Inn

American, Bar, British, European, Gluten Free, International, Kiwi, New Zealand, Pub Food, Vegetarian
292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Pomeroy's Old Brewery Innsample menu
  • DARK CHOCOLATE AND ALE TART $12.00
  • LAMB SHOULDER & ALE PIE $34.00
  • ROAST BONE MARROW $18.00
  • JALAPEÑO CHEESE DIP $18.00
  • STICKY DATE & CHOCOLATE PUDDING $12.00
  • PULLED PORK BURGER $24.00
  • MARKET FISH pd
  • CLOUDY BAY CLAMS $18.00

Under The Red Verandah

Cafe Food, European, Gluten Free, New Zealand, Vegetarian
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand
Under The Red Verandahsample menu
  • French toast $22
  • -To add bacon $24
  • Corn Fritter Stack $21
  • Breads and Dips (GF) $15
  • Big Breakfast (GF) $25
  • Creamy mushroom on toast $18
  • Pumpkin and Feta Salad $19
  • Oaty pancakes $21

The Styx

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Seafood, Soups, Vegan, Vegetarian
272 Wakefield Quay, Stepneyville, Nelson, NSN, 7010, New Zealand
The Styxsample menu
  • Scallop Carbonara $27.00
  • Hand Cut Chips w/ Tomato Sauce $8.00
  • Breads & Dips $14.00
  • Margherita $22.00
  • Ceviche $17.50
  • BBQ Chicken $22.00
  • Vegetarian Salad $19.00
  • Pancake Stack $15.50

Styx and Stone

Bar, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian
1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Styx and Stonesample menu
  • Surf
  • Curry of the Day
  • B.L.T
  • Eggs Benedict
  • Pork Fillet
  • Steak and Chips
  • Chicken Souvlaki
  • Cheese and Bacon Wedges $12.00

Vault 21

Asian, Chinese, European, Fusion, Korean, New Zealand, Pacific Rim, Thai, Vegan, Vegetarian
21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Vault 21sample menu
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Bang bang chicken bowl $25.00
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
  • 12 hour braised beef brisket $34.00
  • Vault Sliders $15.50
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Stir fried vegetables w- garlic + kecap manis $8.50

The Esplanade Restaurant

European, Gluten Free, Italian, Pizza, Vegan, Vegetarian
250 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
The Esplanade Restaurantsample menu
  • Fried sardines, onion pickle, pinenuts $12.00
  • Gorganzola, pear $14.00
  • Quattro Stagioni $24.00
  • Ortolana $24.00
  • Zuppa Di Pesce Del Pescatore $15.00
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • - Add parmigiana reggiano $3.00
  • Cannelloni $23.00

MacKenzies Cafe Bar and Grill

Bar and Grill, Barbeque, European, Gluten Free, New Zealand, Vegetarian
State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand

MacKenzies Cafe Bar and Grill in Mackenzie has no menu available, but can choose from many other options such as grazing platter for two or today’s soup we came up with from Ski Time Restaurant and Lodge. Coriander's offers many options including Chole Bhatura / Chicken and Butter Chicken. CJ's Takeaways includes a wide range like Sandwiches or Filled rolls. Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental from . Hoofbeats Restaurant offers Preserved Cook School and Eatery and 10AM -12PM.

Flame Bar and Grill

African, Bar, Barbeque, European, Gluten Free, Grill, New Zealand, Seafood, Steakhouse
61 Beach Street, Queenstown East, Otago, 9300, New Zealand
Flame Bar and Grillsample menu
  • Garlic Ciabatta Loaf $10.5
  • Tasting Platter $45
  • Chicken Burger $22
  • Fillet 200g $36 150g combo $32
  • Half Rack $28
  • Rib-eye on the bone 450g $39
  • Monster T-Bone 550g $43.5
  • Soup of the day $12

The Boatshed Cafe

Cafe Food, European, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian
350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand
The Boatshed Cafesample menu
  • Fresh & Simple - Food to Share
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50

Starfish Cafe & Bar

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegetarian
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Starfish Cafe & Barsample menu
  • - Gluten free bread $2.00
  • Fresh handmade pasta of the day $18.00
  • Slow braised lamb shank $26.00
  • Fresh fish done in an Emersons beer batter $25.00
  • Eggs Benedict $18.50
  • Burger & fries $18.00
  • Pan fried fish $24.00
  • Starfish Stack (Dunedin famous) $15.50

The Old Vicarage Cafe Restaurant and Bar

Bar, Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
The Old Vicarage Cafe Restaurant and Barsample menu
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Free range egg $1.50
  • Crispy bacon $5.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90

Nando's Riccarton

Barbeque, European, Fast Food, Portuguese
35A Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Nando's Riccartonsample menu
  • Chicken Liver Salad $15.50
  • Potato Salad (Regular) $4.50
  • Old-style chips (Jumbo) $9.50
  • Fiesta $29.90
  • Assorted Desserts $4.50
  • Classic Chicken Wrap $9.90
  • Egg $1.50
  • Classic Veggie Burger $9.90

The Monday Room

European, Gluten Free, Japanese, New Zealand, Spanish, Vegan, Vegetarian
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Roomsample menu
  • Watermelon, Pistachio Salad (GF, DF) $10
  • Buffalo Mozzarella (GF) "
  • 350g Cheviot Aged Ribeye (GF) $34
  • Raspberry & Rose Mousse $16
  • -one $16
  • Breads and Dips (Suitable for 2 persons) $22
  • Greystone Basket Star Riesling $13.50
  • Black Forest Wontons $16

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.Bsample menu
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Maison de Crepes Ltd

Cafe Food, European, French
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
Maison de Crepes Ltdsample menu
  • Ham & Cheese $8.50
  • Cheese & free-range egg $8.50
  • Nutella & Banana $9.00
  • Gelato/Sorbet with Crepe $3.00
  • 3e Cranberry Chick $13.00
  • Lemon & Sugar $7.00
  • Orange Intense $10.00
  • Homemade French Caramel $8.00

The Laboratory

Bar, European, Gluten Free, Pizza, Pub Food, Vegan, Vegetarian
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratorysample menu
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
  • Pancetta e Fungi $22.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Hand Cut Chips $9.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Homemade Focaccia w' Basil Pesto $6.00

Buster Crabb

Cafe Food, European, Gastropub, Gluten Free, International, New Zealand, Seafood, Vegan, Vegetarian
326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand
Buster Crabbsample menu
  • Entree $16.50
  • Affogato $9.50
  • Deluxe Tasting (4) $31.00
  • - With liquor $15.00
  • Belly Buster $22.50
  • Crispy Calamari & Chorizo $20.50
  • Chocolate Indulgence $14.50
  • Venison & Almond Terrine $19.00

Three Cows Bar & Restaurant

Bar, Cafe Food, European, Gluten Free, New Zealand, Vegetarian
194 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Three Cows Bar & Restaurantsample menu
  • Pasta of the Day $22.50
  • Ribeye $33.50
  • T-Bone (Gourmet) $36.50
  • The original seafood chowder small9.50/big14.50
  • Cow Chips & Dip $12.70
  • Famous Fritters $18.50
  • 3Cows chicken salad $20.00
  • Good Ole Steak $27.00

Bespoke Kitchen

Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
9 Isle Street, Queenstown, Otago, 9300, New Zealand

Bespoke Kitchen in Queenstown has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. The Blue Door offers many options including Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. and Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Blueskin Nurseries Cafe includes a wide range like Kransky/smoked salmon/bacon or KIDS MENU AVAILABLE. West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Sticky Pork Ribs* Served with salad and Fries from . Chatto Creek Tavern offers Botswana Butchery and Seasonal oysters MP.

The Black Dog Cafe and Bar

Bar, British, Cafe Food, European, Gluten Free, New Zealand, Pub Food, Seafood
109 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand
The Black Dog Cafe and Barsample menu
  • Tiramisu $8.50
  • Mushroom Steak $33.90
  • Chicken Burger $16.90
  • Affogato $8.90
  • Pasta $18.90
  • Seafood Chowder $15.90
  • Thai Beef Salad $19.90
  • Finishes at 5PM

T.O.A.D Hall Store & Cafe

Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
502 High Street South, Motueka, Tasman, 7120, New Zealand
T.O.A.D Hall Store & Cafesample menu
  • Sourdough Ciabatta N/A
  • Seedeo Harvest Leaf N/A
  • Tomato $4.00
  • Bacon & Eggs $16.50
  • Vegetarian Nachos $17.00
  • Pancakes $19.00
  • Spinach $3.00
  • Seafood Chowder $17.00

Copenhagen Bakery

Bakery, Cafe Food, European, Gluten Free, Vegetarian
409 Harewood Road, Bishopdale, Christchurch, Canterbury, 8051, New Zealand

Copenhagen Bakery in Christchurch has no menu available, but can choose from many other options such as Fried Kuai Teow or Mongolian Beef from Noodle Union. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Ocean Cafe & Bar Scarborough includes a wide range like Breakwater Benedict or Breakwater Benedict. Garlic loaf and Breads & Dips from . The Elmwood offers Tasty Thai and Served between 11:30AM and 2:30PM..

China Palace Restaurant and Takeaway

Asian, Chinese, European
228 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
China Palace Restaurant and Takeawaysample menu
  • -Add roast pork egg foo young
  • ●Kungpao Dishes
  • Kung pao shrimp
  • fried noodles
  • Hot and sour soup
  • Salted pork fried rice
  • Batter sausage
  • Batter onion sausage

The Batch Cafe

European, Gluten Free, New Zealand, Vegan, Vegetarian
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.

Vogel St Kitchen

Cafe Food, European, Gluten Free, New Zealand, Pizza, Vegan, Vegetarian
76 Vogel Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Vogel St Kitchensample menu
  • Eggs Benedict $21.50
  • Walnut & date sourdough toast $17.90
  • Careys Bay $13.90
  • Coconut & Chia Porridge $13.90
  • Breakfast Stack $20.90
  • Trotters Gorge $23.90
  • Taieri Plain $23.90
  • Cast iron omelette $20.50

The Pier Hotel Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
The Pier Hotel Restaurantsample menu
  • Garlic bread $9.50
  • Fresh Local Fish GF option $22.00
  • Spicy Wedges V option $13.50
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Crawfish Chowder $29.00
  • Homemade Bread & Dips $12.00
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50

The Honest Lawyer

Bar, Breakfast, British, European, Gluten Free, New Zealand, Pub Food, Vegetarian
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
The Honest Lawyersample menu
  • Creamy Mashed Potato
  • Our Famous Steak & Guiness Pie $23.90
  • Fish Fillets $19.90 or $25.90
  • Battered Fish 'n Chips
  • Garlic & Rosemary Marinated Lamb Salad $22.90
  • The Honest Burger $22.90
  • Cheesecake of the Day
  • All $6.00

Bloody Mary's

Bar, Breakfast, Brunch, European, Gluten Free, Grill, New Zealand, Steak, Steakhouse, Vegetarian
30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Bloody Mary'ssample menu
  • Some bacon, an oyster & a croquette $13.00
  • Iced chocolate parfait $16.00
  • Fresh oyster each $4.50
  • Roquefort 30g $4.50
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Braised canterbury merino lamb shoulder $75.00
  • Warmed mammoth olives $11.00
  • 1kg green lipped mussels $26.00

Hopgoods Restaurant and Bar

Cafe Food, European, Gluten Free, Kiwi, New Zealand, Vegan, Vegetarian
284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Hopgoods Restaurant and Barsample menu
  • Mushroom Rototo $32.00
  • Pork Croquette $6.50 ea.
  • Pure Angus Beef Fillet $39.00
  • Crispy Prawns $24.00
  • Vanilla Custard $16.00
  • Smoked Beef Tartare $24.00
  • Coconut Panna Cotta $16.00
  • Duck Confit $39.00

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’ssample menu
  • BBQ BEEF SHORTRIB $32.00
  • Tahr Tartare $19.00
  • Antipasto Vegetarian
  • Sauteed Tony's Spinach
  • Beef Burger $22.00
  • Otago Honey Yogurt & Berries $16.00
  • Sautéed Sole $26.00
  • West Coast Whitebait $18.00

Bessie

European, Gluten Free, New Zealand, Steak, Steakhouse
Level 1, 178 St Asaph Street, Christchurch Central,
Bessiesample menu
  • Black Garlic, Mushroom $3
  • Red Wine Jus $5
  • Specially Cuts-Butchers Block
  • Merino Lamb Shoulder 1Kg $80
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Cod Lettuce $12
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Rump 350g $48

Luna Bar

Bar Food, Contemporary, European, Gluten Free, New Zealand, Others, Vegetarian
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Luna Barsample menu
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • vegetarian risotto $18.00
  • thai beef salad $19.00
  • -Brunch: add bacon $3.00
  • Classic eggs benedict $17.00
  • Bacon & Eggs $15.00
  • smoked chicken $20.00
  • -Lunch: add chicken $4.00

Nova Cafe

Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand
Nova Cafesample menu
  • HARRAWAY OAT PORRIDGE $11 (DF)
  • TOASTED GRANOLA $12
  • SIDE SALAD $7
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • BAGELS $6.5
  • RUM BABA $14
  • DOUBLE CRUMBED ONION RINGS $8
  • ARANCINI $10

the BURLEiGH

Cafe Food, Deli, European, Gluten Free, Vegetarian
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand
the BURLEiGHsample menu
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
  • Artisan Rolls $9.00
  • Gourmet Pies $6.00
  • Gourmet Pies $6.00
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
  • Gourmet Pies $6.00

The Mediterranean Food Company and Cafe

Cafe Food, European, Gluten Free, Greek, Italian, Mediterranean, Pizza, Vegan, Vegetarian
322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Mediterranean Food Company and Cafesample menu
  • SICILIANA $20.00
  • COTTO $20.00
  • CONFIT DE CANARD $29.00
  • PROSCIUTTO E FUNGHI $20.00
  • PUGLIESE $18.00
  • CALABRESE $20.00
  • FUNGHI $20.00
  • PEPERONATA $19.00

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Native freshwater crayfish "koura" N/A
  • Hunters terrine N/A
  • Cheese N/A
  • Rhubarb soufflé N/A
  • House charcuterie board N/A
  • Duck N/A
  • Toasted sandwich N/A
  • Sides N/A

Ivy & Lola's Kitchen and Bar

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Ivy & Lola's Kitchen and Barsample menu
  • Southern Fried Chicken n Waffles $21.90
  • Fries $7.00
  • Roasted Tomato and Red Pepper Soup $14.50
  • Smoked Seafood Chowder $16.50
  • Ivy and Lola's Style Szechuan Duck $18.90
  • Smoked Potato and Feta Croguette $19.90
  • Pancake Stack $18.50
  • Polenta Chips $7.00

Lake House

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian
10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand
Lake Housesample menu
  • Talbot Forest Cheese $20.00
  • Loaded Donut $10.00
  • Gaufrette Chips $7.00
  • Szechuan Squid Lake House Specialty $6.00
  • Hotdog Battered $2.90
  • Seafood Chowder $12.00
  • Grilled Parmesan Polenta Cake $32.00
  • Battered Hoki $12.50

Ironic Cafe and Bar

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian
9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand
Ironic Cafe and Barsample menu
  • Lambs Fry $23.50
  • Creamy mushrooms $4.O0
  • Pork & Sage sausage roll $ 13.50
  • Breakfast Bagel $14.50
  • hollandaise $3.00
  • Prime Porterhouse Steak $22.50
  • Roasted tomato $4.00
  • Ironic baked beans $4.00

The Saucy Chef

British, European, Gluten Free, New Zealand, Vegan, Vegetarian
Cnr St Andrew and Sydney Streets, Invercargill, 9810, New Zealand
The Saucy Chefsample menu
  • Hereford Prime Ribeye $33.90
  • Side orders $5.50 each
  • A Bread Selection $11.90
  • Lamb Burger $24.90
  • Bourbon & Coke Chocolate Brownie $11.50
  • Chevon Goat Loin $32.90
  • Eton Mess $11.50
  • Sizzler $34.90

The Brickworks

Bar, Bar Food, European, Finger Food, Gluten Free, New Zealand, Pub Food, Vegetarian
69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
The Brickworkssample menu
  • Seasoned wedges $14.50
  • Prime beef schnitzel $28.50
  • Works wedges $16.50
  • Zambuca double chocolate brownies $14.50
  • Open steak sandwich $25.00
  • Garlic butter $2.00
  • Served from 11am daily
  • Satay chicken skewers $17.50

Robbies Bar & Bistro

Bar, Bar Food, European, International, New Zealand, Pub Food
67 Macandrew Road, South Dunedin, Dunedin, Otago, 9012, New Zealand
Robbies Bar & Bistrosample menu
  • Whole Mushrooms $4.90
  • Extra Sour Cream $2.50
  • Cheesecake of the day $11.90
  • Beef Schnitzel & Mushroom Sauce $18.50
  • Gravy Boat $1.50
  • Bacon 1 Rasher $1.80
  • Please note that some fish may contain small bones.
  • Mushroom Sauce $3.50

Armadillo's

Bar, European, Kiwi, Pub Food
183 Queen Street, Motueka, Richmond, Tasman, 7020, New Zealand
Armadillo'ssample menu
  • Beer Battered Gurnard Fillets $25.90
  • 300gm Prime Rump Steak $25.90
  • Armadillos Signature BBQ Ribs $26.90
  • Pork Belly $27.90
  • Vege Burger $19.90
  • Soup of the Day $13.90
  • Crispy Salt and Pepper Squid $15.90
  • Beef Burger $19.90

The Kensington

Bar, European, New Zealand, Pub Food
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
The Kensingtonsample menu
  • Cheesy Garlic Flatbread $10.00
  • Soup of the Day $8.00
  • Blue Cod $20.00
  • Garlic Bread $9.00
  • Nachos $15.00
  • Corn Fritters $18.00
  • All Day Breakfast $18.00
  • Kensi Burgers $16.50

Anchor Bar & Grill

Bar, European, Fish & Chips, Gluten Free, New Zealand, Seafood, Steak, Vegan, Vegetarian
62 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
Anchor Bar & Grillsample menu
  • CRUSTED MUSHROOMS $18.50
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
  • GREEN THAI CHICKEN CURRY $18.90
  • ANCHOR STEAK $29.90
  • Side of seasonal vegetables $6.00
  • CHICKEN AND CHEESE BLAT $19.50
  • GOURMET FISH & CHIPS $19.90
  • LIVER AND BACON $19.50

Riverstone Kitchen

Contemporary, European, Gluten Free, Italian, New Zealand, Vegan, Vegetarian
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchensample menu
  • Mt Cook salmon $34.00
  • Zucchini fritti + lemon. $8.00
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
  • Apple + raspberry shortcake $9.00
  • roast free-range chicken $34.00
  • Scrambled free-range eggs $18.00 /both $22.00
  • Blueberry pancakes $16.00
  • Hand-cut Agria chips $8.00

Fisherman's Wharf Lyttelton

British, European, Gluten Free, New Zealand, Seafood, Soups
Norwich Quay, Lyttelton, Canterbury, 8082, New Zealand
Fisherman's Wharf Lytteltonsample menu
  • Sweet Chilli & sour cream $2.00
  • Fish $16.00
  • Bowl of wedges $8.00
  • Aioli $2.00
  • Tom Yum
  • Salt and Pepper Squid $14.00
  • Ice-cream Sundae $8.00
  • Prawn Wontons $14.00

The Rocks Restaurant and Bar

Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
101 Dee Street, 101 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Rocks Restaurant and Barsample menu
  • Garlic Prawns (GF) $18.50
  • Pizza $18
  • Caesar Salad (GF) $19.00
  • Chips small $5.00
  • Portobello Mushrooms (GF) $17.50
  • Mushroom & Apple Cider Risotto
  • Chicken Ciabatta Stack (GF) $21.00
  • Salad $8.50

Tai Tapu Hotel Restaurant & Bars

American, Bar, European, Gluten Free, Italian, New Zealand, Pizza
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand
Tai Tapu Hotel Restaurant & Barssample menu
  • Fresh Baked Garlic Loaf $8.50
  • Seafood Chowder gf avail Med $14.00/$24.00 Large
  • Crispy Calamari $15.00
  • Garden Salad $6
  • choice of : Caramel or Chocolate or Raspberry Topping
  • Warm Lamb Salad $23.50
  • Seafood Platter $50.00
  • Crispy Cajun Chicken $14.50

The Cashmere Club

European
50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand
The Cashmere Clubsample menu
  • Crème Brulee $8.00
  • Check our blackboard for daily specials
  • Octopus Sausages & Chips $5.50
  • Venison Medallion * $26.00
  • Ice Cream Sundae $7.50
  • Vegetable Lasagna $24.00
  • Fillet Steak * $36.00
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50

The Cabbage Tree Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian
379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand
The Cabbage Tree Restaurantsample menu
  • Steak $14.50
  • The Garlic Steak $38.90
  • Steamed Mussels $17.90
  • Thai Prawn Cutlets $39.90
  • Cheese Plate $24.50
  • Chicken Nuggets (5) $10.90
  • Turkey Sandwich $25.90
  • The Kiwi Steak $38.90

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian
6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Raupo Cafesample menu
  • Raupo Risotto (GFA) $20.00
  • Chicken Liver Pâté (GFA) $15.00
  • Homemade Toasted Granola (GFA) $13.50
  • -With Smoked Salmon $19
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Plateau de Dégustation (GFA) $35.00
  • Croissant Chaud $8.50
  • Salade de Crevettes Pimentée au Citron (GF) $17

The Elmwood Trading Company

Bar, Bar Food, European, Pub Food
1 Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
The Elmwood Trading Companysample menu
  • Chicken $15
  • From the grill
  • -Beer battered fries $6.00
  • Black forest cake $12.50
  • -Add pop corn chicken $3
  • Vegetable filo parcels $22.50
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • Vegetable filo parcel $15.00

Emersons Taproom and Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian
80 Anzac Ave, Dunedin, Dunedin 9010, New Zealand

Emersons Taproom and Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Jimmy Cook's Kiwi Kitchen includes a wide range like Crispy Garlic Bread or Breads and Dips. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.

The Apple Shed Cafe & Bar

Cafe Food, European, Gluten Free, New Zealand, Seafood, Vegetarian
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
The Apple Shed Cafe & Barsample menu
  • Garden salad with candied walnuts and mint dressing $7.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Chocolate truffle $4.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Affogato $9.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50

Winnie Bagoes

Coffee and Tea, European, Gluten Free, Pizza, Vegan, Vegetarian
88 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Winnie Bagoessample menu
  • MOROCCAN LAMB
  • Salmon Alfresco
  • Caesar $17.00
  • Famous Winnie’s Chilli Pesto Bread $9.50
  • SALMON CAPER
  • Vegetarian Harvest $18.00
  • CHICKEN, CRANBERRY & BRIE
  • Jalapeño Bites $12.00

Salt Restaurant

Bar, European, Gluten Free, International, New Zealand
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurantsample menu
  • Pumpkin salad** $15.5
  • Salt & pepper squid $15.50
  • Beer battered blue cod $24
  • Bacon & eggs** $14
  • Breaky Burger** $16.5
  • Seafood chowder $18
  • Pancakes $16.5
  • Bacon Buttie** $16.5

The Oxford

British, European, Gluten Free, New Zealand, Vegan, Vegetarian
152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
The Oxfordsample menu
  • Eggs Benedict $16
  • Turkish Veg Stew $19
  • Bang Bang Chicken Salad $18.5
  • Mac and Cheese $12
  • Baked Beans $17
  • Oxford Salad $17
  • Makikihi Fries $9
  • Crumbed Sole Fillets $19.5

Misceo Cafe and Bar

Bar, Cafe Food, European, New Zealand, Pizza, Pub Food
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Barsample menu
  • Greek Lamb Salad $22.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Slow roasted tomatoes $5.00
  • Hash browns $4.00
  • Misceo Caesar Salad $25.00
  • Sauteed mushrooms $4.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Sauteed spinach $4.00

Gourmet Seafoods Shirley

European, Fish & Chips
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Gourmet Seafoods Shirleysample menu
  • Oysters (1/2 doz) $16.00
  • Scallops (dozen) $26.00
  • Curry Roll $3.20
  • Kiwi Dog $3.40
  • Spring Roll $3.20
  • Scallops (1/2 doz) $13.00
  • Gurnard Fillet $7.00
  • Banana Fritter $2.80

The Bog Irish Bar

Bar, European, Finger Food, Gluten Free, Irish, Pub Food, Vegetarian
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Bog Irish Barsample menu
  • Ice Cream Sundae $14
  • Bog Fried Platter $35
  • Available from 11.30am
  • The Cashel Mall Melt (GF) $25.50
  • Fisherman’s basket $35
  • Goats Cheese Tart (GF) $22.50
  • -½ kilo $16.5
  • Creamy Chicken Penne $22.50

Chateau On The Park - Garden Court Brasserie

European, French, Gluten Free, Kiwi, New Zealand, Vegetarian
189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Chateau On The Park - Garden Court Brasseriesample menu
  • Seafood, mussel & crayfish base chowder $17.50
  • -with garlic prawns $26.50
  • Crispy fried calamari $18.50
  • Ice cream sundae $9.50
  • Duck liver pate $19.50
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Chateau grill $17.50
  • Open bean & lentil burger $27.50

The Good Oil

Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
314 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Good Oilsample menu
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • eggs any style, toast $12.00
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • ADD SIDES:

No.31 Restaurant & Bar

European, Gluten Free, New Zealand, Vegetarian
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
No.31 Restaurant & Barsample menu
  • Potato mash $5.00
  • Confit of quail $19.00
  • Seared venison fillet $39.00
  • Poached pear & goats cheese $19.00
  • Grilled scallops $21.00
  • Liqueur coffee $14.50
  • Duo of wild hare $21.00
  • Manuka honey glazed carrots $6.00

Riccarton House Bistro

European, New Zealand
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistrosample menu
  • Farmers Market Soup $15.50
  • Panko Crumbed Market Fish $21.50
  • Cakes By Anna $7.50 slice
  • Bacon Filled Ciabatta Roll $12.50
  • 'Whitestone' Aged Blue Cheese $13.00
  • Goats Cheese & Onion Tart $16.50
  • Local Grazing Plate $18.50
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Benny's Again Restaurant

Cafe Food, European, Gluten Free, New Zealand
312 Otipua Road, Highfield, Highfield, Timaru, Canterbury, 7910, New Zealand
Benny's Again Restaurantsample menu
  • Chocolate Mudcake $12.00
  • Fish of the Day $19.50
  • Vegetarian Filo Basket $17.50
  • Crumbed Scallops (4) $19.50
  • Additional fillings $5.00
  • Angus Beef Patty $19.50
  • Braised Lamb Shank $19.50
  • Garlic Bread (GF) $6.00

Dolce Bar & Restaurant

Bar, European, Italian, Pizza, Pub Food, Vegetarian
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Dodson Street Beer Garden

Bar, Central European, European, German, Gluten Free, International, New Zealand, Pizza, Pub Food, Vegetarian
1 Dodson Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand
Dodson Street Beer Gardensample menu
  • -Russian Roulette
  • Pizza Margharita $ 9.50
  • -Mexico
  • -or crushed garlic, rocksalt, Parmesan
  • -The Mexican
  • -Americano
  • -Marinelli
  • -Hawaii

Morrison Street Cafe

Cafe Food, European, Gluten Free, International, New Zealand, Vegan, Vegetarian
244 Hardy Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand
Morrison Street Cafesample menu
  • Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
  • AVAILABLE 11:00 AM UNTIL 2:30 PM -
  • Banana, Caramel & Passionfruit Pancakes Morrison Street’s favourite wholemeal pancakes with warm banana and a caramel passionfruit cream (V) $17.70
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • Wheat & Gluten-Free Savoury Muffin Check with your waitperson for today’s flavour $3.50

Plato

Cafe Food, European, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian
2 Birch Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Platosample menu
  • Tomato, cucumber and feta salad $7.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Green beans tossed through butter and almonds $7.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Organic salad greens with lemon vinigrette $7.50

Smugglers Pub and Cafe

Bar, Bar Food, British, Cafe Food, European, Gluten Free, New Zealand, Pacific Rim, Pub Food, Vegetarian
8 Muritai Street, Tahunanui, Nelson, Nelson, 7011, New Zealand
Smugglers Pub and Cafesample menu
  • Lightmeals
  • small $24.90
  • (v) : can be prepared vegetarian
  • Synful seafood chowder $17.90
  • Black market fish and chips $21.90
  • Steak and ale pie $20.90
  • Side of vegetables $5.50
  • Scarecrows salmon patè $15.50

Hotel d'Urville

European, Gluten Free, Grill, New Zealand, Seafood
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
Hotel d'Urvillesample menu
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Lemon Meringue Tarte $15.00
  • Classic Crème Brûlée $15.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Apple Clafoutis $15.00
  • Paris-Brest $18.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00

Ziff's Cafe Bar Ltd

Bar, Barbeque, Cafe Food, European, Gluten Free, International, New Zealand
143 Dunns Road, Otatara, Southland, 9879, New Zealand
Ziff's Cafe Bar Ltdsample menu
  • -Change bread roll to Southland cheese roll. $1.50
  • Whitestone Cheese2x Cheese $17.50
  • Satay Chicken Skewers $19.00
  • Seafood Bowl (GF) $26.00
  • Bacon $4.50
  • Ziff’s Cheesecake $14.00
  • – Extra fillings $2.00
  • John’s Pea Pie Pud $23.00

Dog With Two Tails

Cafe Food, European
25 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Dog With Two Tailssample menu
  • Eggs on Toast $9
  • Hazelnut Dukkah (V, G.F.O) $9
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • All Eggs & Meat are Free Range
  • Fish of the Day (G.F.) $21
  • Bacon, Eggs, Sausage, Fries $5
  • The Dog’s Breakfast $24

Harbour Light Bistro

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Seafood, Vegetarian
341 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand
Harbour Light Bistrosample menu
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Caesar salad $19.50
  • Add blackened fish $4.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50

Governors Bay Hotel

Bar, Contemporary, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pub Food, Vegetarian
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotelsample menu
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Mushrooms 4 ways $22.00

Valley Inn Tavern

Bar, British, Cafe Food, European, New Zealand, Pub Food
2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Valley Inn Tavernsample menu
  • Chicken and Bacon Burger $22.00
  • Garlic Bread $9.00
  • Fish and Chips $22.00
  • Chocolate Orange Brownie $12.00
  • Kids Ice Cream Sundae $6.00
  • Seafood Platter
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Kids Toastie

The Foundry

Bar, European, New Zealand, Pub Food, Vegetarian
181 North Road, Waikiwi, Invercargill 9810, New Zealand

The Foundry in Southland has no menu available, but can choose from many other options such as SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER from Kepler's Family Restaurant. Devil Burger offers many options including Devil Burger and Devil Recommendse. A1 Roast includes a wide range like Chips or Kumara Chips. English Muffin with Jam and Eggs on Toast (g.f) from . Tuatara Backpackers offers Beach House Cafe/Bar and Bread.

Mosgiel Memorial Rsa

Bar, European, Pub Food
5 Church Street, Dunedin 9015, New Zealand
Mosgiel Memorial Rsasample menu
  • -extra fillings per item $0.50
  • Toasted sandwich & fries $8.50
  • Works burger $16.00
  • Loaded wedges $13.00
  • Seafood platter $17.00
  • Chicken kebabs S $13 / L $16
  • Homemade apple shortcake $8.00
  • Steak $29.00

Salt On The Pier

Breakfast, Brunch, Buffet, Cafe Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Seafood, Vegetarian
195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand
Salt On The Piersample menu
  • Chicken Caesar $18
  • Ice-cream sundae – chocolate or caramel $5.5
  • B L A T Bagel $12
  • Cheese Board $16
  • Blueberry Pancakes $18
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
  • Gluten free available in all bread products $2
  • Extras $5

Ground Floor Cafe

Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Ground Floor Cafesample menu
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Gourmet Burgers $23.00
  • Toasted bread and spreads $5.00
  • BLAT $17.00
  • Gado Gado $17.00
  • Thai Beef Salad $21.00
  • Market Fish of the Day $22.00

Copper

Cafe Food, European, Gluten Free, Kiwi, New Zealand, Vegan, Vegetarian
595 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
Coppersample menu
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Copper rhubarb brulee $12.00

Robert Harris Cafe

Cafe Food, European, New Zealand, Vegetarian
Shop 2 74-76 Rolleston Drive, Rolleston Square, Rolleston 7614, New Zealand
Robert Harris Cafesample menu
  • RH eggs bene - poached free range eggs, crispy bacon $17.50
  • Caesar Salad $18.00
  • RH eggs bene - poached free range eggs, crispy bacon $18.50
  • Free range chicken wrap served with salad or fries $8.50
  • Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
  • Seasonal salad $4.00
  • RH house made pie of the day $14.00
  • Three cheese macaroni & crunchy panko crumb $12.00

Seaview Rd Fisheries

European, Fish & Chips, Seafood
108 Seaview Road, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Seaview Rd Fisheriessample menu
  • Bacon $4.70
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Hot Dog $2.20
  • Meat $1.20
  • Seafood Basket $10.00
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
  • Hawaiian $ 5.40
  • Donut Plain, chocolate, or jam $2.00

Farrington Chinese Takeaway

Asian, Chinese, European
135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand
Farrington Chinese Takeawaysample menu
  • Steak Foo Young $11.00
  • Crab Stick $2.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Sausages $2.00
  • Steak with Oyster Sauce $12.50
  • Chicken Tomato on Fried Rice $11.00
  • Vegetarian Fried Rice $10.00
  • Jamrap $2.00

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Barsample menu
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Seasonal vegetables $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Mesclun fresh salad $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Soup of the day $15.00

Bailies Bar

Bar, Bar Food, European, Finger Food, New Zealand, Pub Food
1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Bailies Barsample menu
  • Slow Cooked Pork Belly $25.50
  • Garlic Prawns $12.50
  • Marinated Calamari $13.00
  • Bailies Vegetarian Big Breakfast $19.00
  • ●Spicy Pork Tacos $15.50
  • Bailies Pate $12.50
  • Steak sauce $2.50
  • Veggie $15.00

The Tides Restaurant & Bar

Breakfast, European, Gluten Free, New Zealand, Seafood, Steak, Vegan, Vegetarian
66 Trafalgar Street, The Wood, Nelson, Nelson, 7010, New Zealand
The Tides Restaurant & Barsample menu
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
  • Venison Denver Leg $38.00
  • Beef Cheek Croquette $19.00
  • Braised Lamb Shank $33.00
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Duck and Mushroom Risotto $29.00
  • Wangapeka Cheese Selection $20.00

The Yard Bar and Bistro

Bar, European, Pizza, Pub Food
30 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
The Yard Bar and Bistrosample menu
  • Fries With Aioli $8.00
  • Cheesecake $12.00
  • Maple Bacon $20.00
  • Southern Style Slaw $8.00
  • Banoffee Pie $13.00
  • Pork Ribs $15.00
  • Fish And Chips $12.00
  • Salt And Pepper Squid $125.00

Cod & Lobster Brasserie

European, Gluten Free, New Zealand, Seafood, Spanish, Vegan, Vegetarian
300 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cod & Lobster Brasseriesample menu
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Fish Du Jour
  • Seasonal salad

Powerhouse Cafe and Restaurant

Cafe Food, European, Gluten Free, New Zealand, Vegan, Vegetarian
8 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Powerhouse Cafe and Restaurantsample menu
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • Toasted garlic bread 8.50
  • Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50

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