Eden Alley in Canterbury Menu

 ENTREE

• Takoyaki with Mayo & BBQ sauce $5
• Deep fried dumpling $5
• Deep fried vegetable $5
• Deep fried crumbed Prawn Cutlets $5
• A steamed Egg in Pot $6
• Japanese noodle soup (Udon) $10
• Rice cake served with spicy sauce $12

 MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"

• Spicy chicken stir fried with seasonal vegetable $16
• Pork stir fried with seasonal vegetable $16
• Squid stir fried with seasonal vegetable $16
• Marinated beef stir fried with seasonal vegetable $16
• Marinated Beef ribs $18
• Stir fried Kimchi with Pork with Tofu $23

 POT DISHES WITH RICE & SIDE DISHES

• Spicy soft tofu with mixed seafood $15
• Spicy broth brewed with Kimchi and Pork $15
  • (Kimchi stew)
• Soy bean paste stew with tofu $15
  • (Soy bean paste stew)
• Rice mixed with assorted vegetables, egg and beef $15
  • (Bibimbab)
• Rice served with assorted vegetables, beef and egg in a stone bowl $16
• Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
• Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
• Boiled beef rib stew with veget served in a stone pot $16
• Boiled stew with marinated beef with vegetable on stone pot $16
• Clear broth brewed with Ox tail (Beef) and spring onion $17
• Spicy cod stew (cod stew) $18
• Raw seafood with assorted vegetables $18
• Clear broth stew with whole chicken, ginseng and spring onion $25

 PLATE DISHES

• Spicy fried chicken with rice cake S $16 L $28
• Fried chicken S $14 L $26
• Traditional Korean Kimchi pancake $15
• Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
• Traditional Korean seafood pancake $20
• Pan fried whole Taraki (Grilled whole fish) $20
• Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40

 LARGE POT

• Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
• Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
• Stewed with preserved Kimchi and Pork rib $40
• Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
• Spicy stew with assorted seafood and seasonal vegetable $40
• Spicy broth stewed with chicken, potato and vegetable $40

 NOODLE

• Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
• Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
• Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
• Cold noodle served with Beef in beef stock (Cold noodles) $15
• Korean perilla noodle soup (Perilla soup noodles) $15

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Canterbury Restaurants

• Canterbury Barbeque Menus
• Canterbury Asian Menus
• Canterbury Korean Menus