Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Blue Cod and Chips $16.90
    • w/ salad
  • Seasoned, boiled chicken feet $8.00
  • Steamed yummy brown sugar sponge $4.00
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
  • Pork with cashew nuts $20.00
  • Lemon chicken fillets $20.00
  • Barbeque pork fried rice vermicelli $13.00
  • Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
  • Deep fried prawn balls (6 balls) $8.00
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Fish Cakes $1.80
  • Oysters dozen (pacific) N/A
  • Mini Spring Rolls $6.00
  • Squid Rings dozen $10.00
  • Curry Rolls $2.50
  • Potato Fritters $0.90
  • Sole Fillets $4.90
  • Spring Rolls $2.50
  • Spring Roll $3.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Honey Chicken Wing $2.50
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Honey Chicken Drumstick $2.50
  • Fried Wonton $0.60
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Market fish $28
    • Please refer to daily specials
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Apple Turnover $2.10
  • Tomato $3.90
  • Bacon Corn Patties $2.10
  • Hot Dog $2.10
  • Steak Patties $2.10
  • Oysters (1/2 dozen) $14.50
  • Curry Rolls $3.00
  • Vegetarian Spring Roll $3.00
  • Warm Local Olive $8.00
    • A mixture of locally grown olives in our marinade
  • Pigeon Bay $26.00
    • free range house-smoked chicken breast, spinach, sour cream, pine nuts
  • Add chips, sesame-dressed coleslaw or salad for $4.50
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • Children's Bay $24.00
    • ham, fresh pineapple
  • Okuti Valley $24.50
    • roasted red pepper, spinach, feta, red onions, kalamata olives
  • Hickory Bay $25.00
    • prawns, salami, tomatoes, cream cheese
  • Lucas Bay $26.00
    • cold-smoked Akaroa salmon, capers, cream cheese, rocket
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • BACON & EGG TOASTED SANDWICH $5.00
  • DONUT & STRAWBERRY $4.50
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • HAM TOASTED SANDWICH $4.00
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Prawn (3pcs) $12.50
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Yakitori Platter $18.00
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Per item/ Per dozen
  • Mince & Cheese $4.50
  • Mince $4.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Mini Biscuits $1.8 / $21.6
  • Chicken & Mushroom $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Fresh Local Market Fish $ 22.00
    • Battered in a crispy pale ale batter served with salad & fries
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • Spanish tortilla
    • Tomato, potato, garlic & onion
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Sautéed chorizo with red wine
    • Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • Salmon Loaf $10.50
    • With a selection of dips
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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