Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • kids chicken and mushroom pasta $10.00
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Ocean Fresh Seafoods (sample menu)
  • FRIED OYSTER 1/2 DOZ $14.00
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • FUSH BURGER $4.70
  • CHEESE $4.70
  • CHICKEN PATTIE $2.80
  • ONION RING $0.50
  • DONUT $2.20
  • HOT DOG $2.30
Kebab Inn (sample menu)
  • Pump Water $3.00
  • Salad $6.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Meat on Rice $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Combo $19.90
    • Drink and chips
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Razza Bar (sample menu)
  • -Caramel
  • 5 Garlic Pepper Prawns $19.00
  • -Chocolate
  • -Most meals
    • Served with chips+salad or vegetables
  • -Small $2.00
  • All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce
  • -Chicken, Beef, Or Pork $18.00
  • Mini Spring Rolls & Chips $10.00
Bootleg BBQ Co (sample menu)
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
Choice Cakes & Pastries (sample menu)
  • Chicken and Satay
  • Steak and Sweet
  • Steak, Cheese
  • Chicken and Cranberry
  • Steak and Cracke
  • Chicken Pies
  • Mince Savouries
  • Chicken, Corn & Plum Sauce Quiche
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Takoyaki $8.00
    • deep fried squid balls
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Red Post Cafe (sample menu)
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Bacon $19.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Bacon & Eggs $17.50
    • bacon & free range eggs cooked to your choice served with toast & grilled tomato.
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
Spuds Supreme (sample menu)
  • Hot Chilli N/A
  • Cottage Cheese N/A
  • Cheese N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Tomato N/A
  • Meat Lovers $8.50
  • Mushrooms N/A
  • Gourmet Chicken $10.00
Empire Bar & Izakaya (sample menu)
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Momo Chicken thigh with Tare $7.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
Cafe Stir (sample menu)
  • Omelets with toast $19.80
  • -Fried
  • -3. Salmon, Onion and Cheese
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Underground Coffee Sumner (sample menu)
  • • Bacon, egg, Cheddar and tomato relish
  • Bacon and egg focaccia $11.50
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Smoked chicken, cranberry, brie with red onion
  • House made Muesli $11.00
  • Big Breakfast $19.00
  • 8.30am- 2.pm
  • Choose one of...
Bully Hayes Restaurant Bar (sample menu)
  • Cheese Selection $18.80
    • Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Italian Chipolata[2] $5.80
  • With Hot Smoked Akaroa Salmon $10.00
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Passionfruit Crème Brulee [G] $14.50
    • Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Woolston Tavern (sample menu)
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
The Claddagh (sample menu)
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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