The Last Post Pub Restaurant in Otago Menu

 LIGHTS

• GARLIC FOCACCIA $8.50
• With cheese $9.50

 WEDGES

• W/ cheese, spicy tomato salsa, sour cream $16.00
• W/ bacon $18.00
• W/ creamy mushroom sauce, bacon and onion $19.00

 FLATBREADS

• Cheese, onion and pesto toasted flatbreads $8.50
• W/ bacon $10.50
• TANDOORI KEBABS $22.00
  • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin

 BOWL FOOD

• CHEF’S SOUP $9.50
  • Piping hot soup with toasted rosemary focaccia. Small
• Large $12.00
• SEAFOOD CHOWDER $11.50
  • Last Post’s own creamy seafood chowder served with toasted focaccia. Small
• Large $16.50
• PASTA OF THE DAY $19.00
  • Ask wait staff for today’s choice. Light
• Main $24.00
• HONEY MUSTARD CHICKEN $23.50
  • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
• BANGERS & MASH $20.00
  • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
• LASAGNE $20.00
  • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices

 TASTING PLATTERS (ideal as a shared entrée)

• NEPTUNES $25.00
  • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
• Add Fries $6.00
• PRAWNS & CALAMARI $22.00
  • Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup

 LUNCH MENU

• TURKISH PLATES $19.50
  • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
• Add fries & aioli $6.00
• TRIO OF SLIDERS $15.50
  • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
• Add fries & aioli $6.00

 BURGER BAR

• STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
• LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00

 CHOICES

• FIELD MUSHROOMS $22.50
  • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
• CHILLI CHICKEN STACK $24.50
  • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
• VEGETARIAN CREPES $20.00
  • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
• w/ bacon add $4.00
• SRI LANKAN CURRY $24.00
  • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
• BATTERED FISH POA
  • Served with side salad, tartare and chunky fries
• BIG BREAKIE $29.50
  • Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries

 ROAST OF THE DAY served with roast pumpkin, potato, kumara, seasonal vegetables, broccoli and cauliflower in a cheese sauce with gravy and accompaniments

• Senior citizen $16.50
• Light $19.50
• Main $24.00

12 Thames Street, Oamaru, Otago, 9400, New Zealand

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