Jewel of Bombay in 1/90 Akoranga Drive Menu

One curry combo $14.50
- Any one curry + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2
Two curry combo $15.50
- Any two curries + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2

Nearby Sample Menus

- Pork Belly $18.00
- Port wine jus $4.00
- Jerk Chicken Thighs $14.00
- Beetroot Gnocchi $6.00
- Spicy honey mustard $4.00
Slimm's Polenta $20.00
- polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
- Citrus white balsamic $4.00
Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel

French fries $7
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried

Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
GARLIC BREAD $6.00
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>

Hush puppies $6.00
- Spicy remoulade
Corn bread $6.00
- Honey butter
$7.00 Plus meat price
Pulled pork $18.50
- Coleslaw, BBQ sauce
Chicken tenders & tots $9.50
Sold by 1/4 pound
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
Coleslaw $5.00

Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Add $6.50
- free range bacon
Add $1.50
- soy or almond milk
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Wilted kale or spinach $4.50
Free range pork sausage $6.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries

Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Add Mushrooms $3.00
-Salmon $16.00
-Salmon Rocket Capers and Aioli $12.00
Resus Hot Meal Of The Day
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries

Large (12 inch) $26.00
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
Large (12 inch) $26.00
Large (12 inch) $25.50
Regular (9 inch) $17.50
Regular (9 inch) $18.00
Large (12 inch) $3.50 each
Large (12 inch) $25.50