Jewel of Bombay in 1/90 Akoranga Drive Menu

One curry combo $14.50
- Any one curry + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2
Two curry combo $15.50
- Any two curries + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2

Nearby Sample Menus

Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Pad Thai $14.00
- (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Minced Pork on Toast $6.50
- with sweet plum sauce

Samosa chaat $6.00
Vada pao $4.00
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Tawa roti $1.00
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Masala dosa $7.99
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Gobi paratha $6.00

Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Guacamole N/A
- Avocado, onion and tomato
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Toston $10.00
- Large fried green plantain served with your choice of toppings

Sticky Rice $3.00
Chicken $16.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Chicken & Prawns $17.50
Vegetarian + Tofu $15.50
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Clear Soup - with vegetables
Prawns $9.00

Steamed Half Shell King Prawn with Garlic Sauce $32.00
Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
Green Beans with Beef / Chicken/ BBQ Pork $25.00
Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00

Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Chips $4.50
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil

CURRY LING COLLARS VERMICELLI SOUP
$15.00 Regular
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
$15.00 Regular
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
$10.50 (6 sticks)
SAMBAL CHICKEN ON RICE $13.00

Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Steamed or deep fried

Coconut Curry Chicken
- special curry soy paste with coconut cream and mix vegetables
Thai Ginger Soup
- Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
Chicken, Beef or Lamb $12.00
Pad Prig Sod Veges
- Stir fried chicken with vegetables, soy sauce and oyster sauce
Tom Yum Soup
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Free range bacon/ sausage/mushroom $5.50
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Poached Egg $ 3.00
Avocado/ tomato $ 4.50
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Housemade Bread & Butter $10.00
- With olive oil & balsamic
3 Course $80.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Please speak with your server for menus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
5 Course $89.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini

Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Rustic fries
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Slow roasted tomatoes
Wild forest mushrooms
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze