Jewel of Bombay in 1/90 Akoranga Drive Menu

MAIN COURSE MEALS MAIN COURSE MEALS
  • Any two meat curries with rice L $11.90 / S $9.90
  • Any one meat curry with rice L $10.90 / S $8.90
  • Any two veg curries with rice L $10.40 / S $8.40
  • Any one veg curry with rice L $9.90 / S $7.90
  • Chicken biryani L $10.90 / S $8.90
SNACKS SNACKS
  • Samosa x 2 $5.00
  • Potato vada x 3 $5.00
  • Seekh kebab x 3 $5.00
BREADS BREADS
  • Plain Naan $2.50
  • Garlic Naan $3.50
SIDE DISHES SIDE DISHES
  • Mango chutney $2.50
  • Pickle $2.50
  • Papadam $2.00
COMBO COMBO
  • One curry combo $14.50
    • Any one curry + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2
  • Two curry combo $15.50
    • Any two curries + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2

Nearby Sample Menus

  • Shredded chicken, dried bean and and cucumber salad S $8.00 L $12.00
  • Deep fried prawns with hot chilli $22.00
  • Fried fish slices with mashed garlic $19.80
  • Fried lamb slices with black bean sauce $16.00
  • Fried eggplants with fish flavoured sauce $14.00
  • Braised tofu in casserole $11.80
  • Combination seafood in casserole $16.80
  • Fried diced chicken with peanuts and chilli on rice $10.00
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Specialty or Chicken $6.00
  • Onions, Olives $2.00 ea
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Cheese $4.00
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Fried Egg $3.00
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Golden Chicken Schnitzel $31.90
    • Crumbed chicken breast served with any sauce from the grill selection.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Beef $17.50
  • Prawn $22.00
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Hormok Talay (Medium only) $22.00
    • A steamed mixed seafood curry - a Sawadee specialty
  • Pork $18.00
  • Chicken $18.00
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • Sweet potato dumplings $17.00
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Kimchi $4
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Potato Fritter $ 1.00
  • Curry Roll $ 2.50
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Spring Roll $ 2.50
  • Banana Fritter $ 2.50
  • Wedges $ 4.50
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Scallop $ 2.00
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Steamed jasmine rice * $ 2 per dish *
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Braised Prawn with Vegetables $30.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Fried Rice with Egg $13.00
  • Beef with Veges on Rice
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Monday-Friday 11am-3:30pm
  • Egg Fried Rice
  • BBQ Pork on Rice
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • Bun Ga $15.00
    • with lemongrass chicken
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • ●Sides
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • -vegetarian $16.30
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 10. Seafood Laksa $13.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 15. Hok kien Noodles $11.90
  • with either chicken, beef pork or vegetarian
  • 26. Assam Fish with Rice $15.50
  • Aloo Palak –Thur to Sun $7.50
  • Mango Chicken $10.00
  • Chicken Triple Schezwan $14.50
  • - -
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Tandoori Chicken (full) on order $18.00
  • Prawns or Beef Singapori Sauce $14.50
  • -with bacon, banana & maple syrup $16.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with streaky bacon $16.00
  • Eggs on toast $8.50
  • -Add Bacon for $4.00
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -with salmon $19.50
Jewel of Bombay

Jewel of Bombay

location

Address

1/90 Akoranga Drive, Auckland, Auckland, 0627, New Zealand

phone

Phone

099219430

email

Email

None

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1/90 Akoranga Drive, Auckland, Auckland, 0627, New Zealand
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