Jewel of Bombay in 1/90 Akoranga Drive Menu

Nearby Sample Menus

Sirloin Steak $35.00
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
All served with salad , garnish and fries
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce

R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E06] Bowl of White Rice $1.50
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
E08] Roti Canai (2 pcs) $5.00
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]

Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette

Mushrooms $3.50
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Roasted vine tomatoes $3.00
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Spinach $3.50
Housemade Beans $17
- smoked ham hock, sourdough
Porridge (V) $9
- pumpkin pie with brown sugar, cream

Salsa roja - red sauce
- Made from tomato
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
-El grande chicken, beef or beans $22.00
Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
Chimichanga $23.00
- A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
-With rice and beans $23.00
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Prepared fresh daily - limited supply

BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Gamjajeon
- Potato pancake
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice

Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Naan $3
- Plain flour bread garnished with butter.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.

-Main $23.00
Veal Marsala $30.50
- Cream, mushroom and marsala
Tonino's Std $19 / Large $32
- Mushroom, ham, pineapple
Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
-Main $23.00
Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
All main are served with salad