Jewel of Bombay in 1/90 Akoranga Drive Menu

One curry combo $14.50
- Any one curry + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2
Two curry combo $15.50
- Any two curries + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2

Nearby Sample Menus

Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Tarte of the day $14
- served with a side salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad

Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Tasting Platter For 2 $15.50
Jasmine Rice $2.50
Roti $3.50
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)

Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
Meat Lovers Pizza $7.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
Butter Chicken Pizza (Indian Style) $7.99
- Butter Sauce, Chicken with Double Cheese
Beef with Ham $7.99
- Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
Extra Loaded Meat Lovers $11.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
Butter Paneer Pizza $11.99
- Butter Sauce, Fresh Paneer with Double Cheese
Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl

3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
7. Prawn Curry(DF) $15.00
11. Devilled $20.00
- Chicken/ beef/prawn/squid/crab(per order)
16. Okra (GF,DF) $10.00
- Bandakka
19. Cashew Nut Curry (GF,DF) $15.00
- per order
Complete Rice and Curry Meal Packs
7. Devilled Fried Noodles(DF) $10.00
- A spicy meal with Chinese flair
12. Roti and Rice Meal (DF) $10.00

Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Matar Paneer $13.99
- Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
Fish Nuggets and Chips Large $8.90
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices

Spicy Blue Cod $36.00
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
Jellyfish Salad $10.00
Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Steamed Egg $12.50

Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
Almond Friand GF $6.00
Prosciutto & monte vecchio ficelle $6.00
- prosciutto, monte vecchio, olive oil rocket
Pumpkin & Caramelised onion pie $6.00
- roast pumpkin caramelized onion bechamel herb top
Pain aux raisins $3.50
- raisins & creme patisserie croissant
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Pecan tart $6.00
- baked honey & short pastry
Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top