This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Boneless fish marinated in yoghurt & herbs barbecued in tandoor
Bread basket (one each) $9.99
Lachha paratha, garlic naan, butter naan
Chicken tikka H$9.99/F$14.99
The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
Lamb seekh kebab H$9.99/F$14.99
Minced lamb marinated with cream cheese, herbs and tandoori spices
Banquet deal 2 (Veg & non veg) $30.00 pp
Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Chilli paneer $13.99
Stir fried fresh indian cheese with green pepper, onions and soy sauce
Vegetable bullets (6pcs) $4.99
Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
Chana masala $11.99
Chick peas cooked in indian spices with a touch of dry mango powder