Jewel of Bombay in 1/90 Akoranga Drive Menu

Nearby Sample Menus

Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Fried Egg $3.00
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Rump $31.90
- 300g A real juicy cut for the not so brave.

Beef $17.50
Prawn $22.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Pork $18.00
Chicken $18.00
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
Sweet potato dumplings $17.00

Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Shoestring Fries (v) $7
- With curry salt, mayo
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Kimchi $4
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo

Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
Steamed jasmine rice * $ 2 per dish *
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander

Braised Prawn with Vegetables $30.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Fried Rice with Egg $13.00
Beef with Veges on Rice
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Monday-Friday 11am-3:30pm
Egg Fried Rice
BBQ Pork on Rice

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice

Bun Ga $15.00
- with lemongrass chicken
Hot & Sour Soup $14.00
- Canh Chua Chay
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added

Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
●Sides
Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
-vegetarian $16.30
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion