Jewel of Bombay in 1/90 Akoranga Drive Menu

One curry combo $14.50
- Any one curry + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2
Two curry combo $15.50
- Any two curries + naan bread + rice + any 355ml soft drink or upsize to any 600ml soft drink for only $2

Nearby Sample Menus

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Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Soup of the day $12.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Chicken Wings $17.00
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Agria Chips $10.00
- wheat beer aioli
- Citrus white balsamic $4.00
- Beetroot Gnocchi $6.00
Beef Burger with Cheese $14.00
Full Size $50.00
Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil

VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double

Fresh Roll $6.50
- Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
Prawns Garden $18.90
- Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
-Seafood $19.90
Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts

- Nutella
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Raspberry / Strawberry Jam
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Blueberry & Cream Cheese
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Marmalade
- Prosciutto

Braised cabbage, toasted almond $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Soup of the Day $14.00
- Chef's special, warm bread
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs

John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce