mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Chorizo and Mushroom $14.50
cooked in sherry sauce and served with Mediterranean bread
Patatas Bravas (v) $9.50
pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
LIMON Eggs Benedict
our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon