Johnny Barr's Fresh Food Bistro in Auckland Menu

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BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar $15.00
OMELETTE (CREATE YOUR OWN, 3 EGGS WITH ARTISAN TOAST) $17.50
PICK ANY 3 OF THE FOLLOWING ITEMS : Cheddar, Feta, Parmesan, Bacon, Sausage, Salmon, Onion, Capsicum, Mushroom, Spinach, Tomato, Olives
EGGS BENEDICT $16.50
- On English muffin OR Kumara hash (Choose either bacon, salmon, OR mushrooms)
BIG BREAKFAST $18.50
- 2 Eggs any style, sausage, bacon, mushroom, tomato, potato hash triangles, artisan toast

TOASTED BAGEL $7.50
- With veggie cream cheese (chef's recommendation)
add salmon $3.00
MUESLI $12.50
- A Multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
WAFFLE $14.00
- Banana, chocolate chip waffle with salted walnut butter, mascarpone
ARTISAN TOAST
- With choice of:
Butter and Jam $5.00
2 Eggs cooked any way $8.50
ADD SIDES TO ANY MEAL $3.00
- Bacon, Mushrooms, Tomato, Avocado, Sausage, Spinach, Tater Tots, Potato hash, Kumara hash, Salmon

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

(add cup of soup for 4)
CLASSIC CAESAR $14.50
- Poached egg, bacon, parmigiano reggiano, baby cos, house Caesar dressing
add chicken breast $3.00
THAI BEEF $18.00
- Cucumber, tomato, red onion, carrot, capsicum, sprouts, crunchy nut mix, Thai dressing
SOUTHWESTERN GRILL $18.00
- Cos lettuce, corn, black beans, salsa, onion, capsicum, sprouts, crunchy nut mix, Thai dressing
CALIFORNIAN $15.50
- Greens, cheddar, tomato, cucumber, sprouts,guacamole, cheddar, hot sauce
add chicken breast $3.00

(served with fries or house salad)
CLASSIC BURGER $18.00
- Aged cheddar, chiffonade, tomato, pickle, Russian dressing
BBQ PULLED PORK $18.00
- 16 Hour slow roasted in house bbq sauce on torpedo roll with aged cheddar and cider slaw
GRILLED CHICKEN $18.00
- Farm raised chicken with, chiffonade, tomato, wholegrain mustard and capsicum aioli
VEGGIE $18.00
- in house, topped with mixed greens, tomato, capsicum aioli and miso sauce
EMPIRE BURGER $24.00
- (Take the challenge!) Triple decker featuring onion rings, bacon, fried egg, and Russian dressing

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUDDHA BOWL $12.50
- Brown rice, chargrilled vegetables, black beans, corn, roasted chicken, kale, miso sauce
GRILLED CHEESE & TOMATO SOUP $14.50
- Toasted three cheese blend, sweet basil bisque
FISH TACOS $16.50
- Battered fish of the day, mango salsa, cider slaw, guacamole, capsicum sauce (with fries or salad)
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
NACHOS $16.50
- Chillie con carne, aged cheddar, creme fraiche, guacamole, salsa
BUFFALO CHICKEN WINGS $14.50
- New York Spicy Buffalo or Mild BBQ Sauce
FAJITAS $24.50
- Chicken or ribeye steak, grilled onion & capsicum, black beans, sour cream, salsa, cheddar, guacamole
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

ASSORTED BREADS — Baked fresh every evening with olive oil, balsamic and parmigiano reggiano $8.50
WARM OLIVES $9.50
- With bread rolls, rosemary and extra virgin olive oil
BABY SPINACH & ARTICHOKE CHEESE FONDUE $16.50
- Oven baked tortilla chips with creme fraiche, salsa verde
PIZZA ROLLS $15.00
- Herbed marinara sauce, fresh gooey mozzarella
BEEF WELLINGTON BITES $19.50
- chateaubriand, pate, duxelle mushroom & red wine jus

Freshly baked slider rolls, your choice of any one style $14.00
Ribeye Steak, caramelized onion, horseradish aioli
Champagne battered fish, chiffonade, lemon caper aioli
Fried farm raised chicken breast, parmigiano reggiano and pomodoro
BBQ Pulled Pork, aged cheddar, red cabbage cider slaw

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUFFALO CHICKEN WINGS $14.50
- Half kilo of chicken wings in our spicy New York buffalo sauce, OR our milder BBQ sauce. Carrot batons and cultured buttermilk blue cheese or ranch
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- Whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup

Make it a No. 1 Cuvee $5.00
MARTINI & MAC AND CHEESE $30.00
- A perfect pairing of one rich and creamy gourmet mac & cheese from our extensive range plus any of our six specialty martini cocktails
CHAMPAGNE & FRIED CHICKEN $30.00
- Glass of effervescent Prosecca paired with our house specialty fried chicken & fluffy waffles drizzled maple syrup
CRAFT BEER & BABY BACK RIBS $30.00
- Pint of any on-tap Johnny Beers craft brew range plus a half rack of ribs
SLIDER 'N' CIDER $20.00
- Pint Of our Chicago Cider and your choice of any of our slider duos

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

GLAZED BEETROOT & CRUMBLED FETA $14.00
- Baby roquette, toasted pine nuts, balsamic reduction, olive oil
WILD ATLANTIC SALMON & AVOCADO $17.50
- Greens, orange segment, cherry tomato, dill & chive vinaigrette
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
THE NEW YORK WEDGE $15.00
- Smoked bacon, cherry tomato, walnut, blue cheese dressing, balsamic vinegar

AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
GOURMET MAC & CHEESE - CHEF's RICH & CREAMY SAUCE VARIATIONS MADE TO ORDER $14.00
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

HERB CRUSTED FISH OF THE DAY $34.00
- 200g cut, wilted citrus kale, potato salad, Pomodoro sauce
VEGETARIAN WALNUT LEAF $30.00
- With champagne battered onion rings, sauteed mushrooms, vegetarian gravy
BEEF RIBEYE $36.00
- 200g Silver Fern Angus beef neat cut, potato puree, blue cheese butter, port wine reduction
LAMB SHANK $36.00
- Twelve hour braise, pearl barley, mint pea puree, port wine reduction
Two shanks $42.00
STUFFED FARM RAISED CHICKEN $35.00
- spinach, crumbled feta, capsicum, artichoke, chargrilled vegetables
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

(Subject to availability)
LOBSTER MAC & CHEESE $50.00
- Macaroni, fresh crayfish tail, black caviar, wild Atlantic salmon roe, lemon dill and chive chevre goat's cheese, truffled creme fraiche
RACK OF WAPITI $24.00
- Grilled medium-rare, Applewood smoked bacon & pear tarte tatin, balsamic glazed beetroot, confit cherry tomato, plum & juniper jus

Nearby Sample Menus

Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Chicken, Cheese & Guacamole Quesadillas $12.00
Chicken Nuggets & Chips $7.00
Classic Ham & Pineapple Salsa $5.00/ $24.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Hash Cake w Bacon & Tomato $5.50
Chicken, Brie & Cranberry $5.00/ $24.00

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Shoestring fries, pumpkin garlic aioli. N/A

Steak / Pork $11.00
Chicken Sweet Corn on Steamed Rice $11.50
Ham $3.20
Beef & Mushroom $13.50
Stir Fried Beef with Mushroom on steamed Rice $11.50
Steak $3.80
Stir Fired Beef with balck Bean Sauce on Steamed Rice $11.50
Beef in Oyster sauce $13.50

Fish sliders $22
- With chips
Fish & chips $19.80
- Made with fish of the day
Mushroom soup $12.00
- With toast
Chicken & corn soup $12.00
- With toast
Chicken nuggets $16.00
Hot chips $8.50
Venison burger $26.00
- Pure NZ venison, served with chips
Pan fried pork chops $28.00
- With spicy apple sauce & salad

Large $14.90
Large $14.90
Ramen $9.90
Medium $12.90
Large $14.90
Regular $12.90
No. 3 $13.50
- No.1 + Fish, chips
Teriyaki Chicken

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Kumara $0.60
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
Potato Fritter $0.70
Chip $2.00
Potato $0.50
American Hot Dog $3.30
Roast meat roll or Roast meat sandwich $5.50
No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke

Shredded potato with sour and spicy sauce $10.00
Tofu in chilli sauce and minced meat (hot) $12.50
Chicken with sweet and chilli sauce (hot) $11.00
Spicy diced chicken with peanuts $16.00
Stir-fried vegetables served with minced garlic $10.00
Pan fried dumplings $10.00/20p
Braised flatfish with soy sauce $19.50
Shanghai Bokchoy $2.00

Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Plain roti $3.00
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.

-Build a burger
-Cajun chicken, cheese & lettuce
Served with a side of fries
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
-Smokey ham, cheddar cheese and grilled pineapple
Add a bucket of fries $8.00
- Rustic or curly
Check out our cabinet options
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta

Kongnamui gukbap $14
- Bean sprout soup with rice
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
Gajami Gui $17
- Fried sand flounder with rice
Chicken Bokeumbab $14
- Chicken fried rice with veges and egg
Curry Pork Curtlet $16
Ggongchi Gui $15
- Grilled saury with rice
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)

Combo $16.99
Combo $18.99
LAMB
Regular $10.99
Regular $10.00
Regular $6.99
MIX
Regular $9.00

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bagel $5.50
- With cream cheese and preserves
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast

Mince Potato Top Pie $3.60
Chicken Pie $3.60
Mince Savoury $1.20
Bacon, Tomato, Mushroom Quiche $3.40
Sausage $1.00
Steak Pie $3.20
Steak & Cheese Pie $3.60
Potato Sausage $1.70

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
All dumplings are proudly made by Mrs Wang
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Spicy and optional extra spicy
Work Lunch menu also available. Please ask our friendly staff for more information.

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-303 4153

Email

eat@johnnybarrs.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Johnny Barr's Fresh Food Bistro in Auckland Menu

Nearby Sample Menus

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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