Johnny Barr's Fresh Food Bistro in Auckland Menu

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BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar $15.00
OMELETTE (CREATE YOUR OWN, 3 EGGS WITH ARTISAN TOAST) $17.50
PICK ANY 3 OF THE FOLLOWING ITEMS : Cheddar, Feta, Parmesan, Bacon, Sausage, Salmon, Onion, Capsicum, Mushroom, Spinach, Tomato, Olives
EGGS BENEDICT $16.50
- On English muffin OR Kumara hash (Choose either bacon, salmon, OR mushrooms)
BIG BREAKFAST $18.50
- 2 Eggs any style, sausage, bacon, mushroom, tomato, potato hash triangles, artisan toast

TOASTED BAGEL $7.50
- With veggie cream cheese (chef's recommendation)
add salmon $3.00
MUESLI $12.50
- A Multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
WAFFLE $14.00
- Banana, chocolate chip waffle with salted walnut butter, mascarpone
ARTISAN TOAST
- With choice of:
Butter and Jam $5.00
2 Eggs cooked any way $8.50
ADD SIDES TO ANY MEAL $3.00
- Bacon, Mushrooms, Tomato, Avocado, Sausage, Spinach, Tater Tots, Potato hash, Kumara hash, Salmon

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

(add cup of soup for 4)
CLASSIC CAESAR $14.50
- Poached egg, bacon, parmigiano reggiano, baby cos, house Caesar dressing
add chicken breast $3.00
THAI BEEF $18.00
- Cucumber, tomato, red onion, carrot, capsicum, sprouts, crunchy nut mix, Thai dressing
SOUTHWESTERN GRILL $18.00
- Cos lettuce, corn, black beans, salsa, onion, capsicum, sprouts, crunchy nut mix, Thai dressing
CALIFORNIAN $15.50
- Greens, cheddar, tomato, cucumber, sprouts,guacamole, cheddar, hot sauce
add chicken breast $3.00

(served with fries or house salad)
CLASSIC BURGER $18.00
- Aged cheddar, chiffonade, tomato, pickle, Russian dressing
BBQ PULLED PORK $18.00
- 16 Hour slow roasted in house bbq sauce on torpedo roll with aged cheddar and cider slaw
GRILLED CHICKEN $18.00
- Farm raised chicken with, chiffonade, tomato, wholegrain mustard and capsicum aioli
VEGGIE $18.00
- in house, topped with mixed greens, tomato, capsicum aioli and miso sauce
EMPIRE BURGER $24.00
- (Take the challenge!) Triple decker featuring onion rings, bacon, fried egg, and Russian dressing

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUDDHA BOWL $12.50
- Brown rice, chargrilled vegetables, black beans, corn, roasted chicken, kale, miso sauce
GRILLED CHEESE & TOMATO SOUP $14.50
- Toasted three cheese blend, sweet basil bisque
FISH TACOS $16.50
- Battered fish of the day, mango salsa, cider slaw, guacamole, capsicum sauce (with fries or salad)
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
NACHOS $16.50
- Chillie con carne, aged cheddar, creme fraiche, guacamole, salsa
BUFFALO CHICKEN WINGS $14.50
- New York Spicy Buffalo or Mild BBQ Sauce
FAJITAS $24.50
- Chicken or ribeye steak, grilled onion & capsicum, black beans, sour cream, salsa, cheddar, guacamole
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

ASSORTED BREADS — Baked fresh every evening with olive oil, balsamic and parmigiano reggiano $8.50
WARM OLIVES $9.50
- With bread rolls, rosemary and extra virgin olive oil
BABY SPINACH & ARTICHOKE CHEESE FONDUE $16.50
- Oven baked tortilla chips with creme fraiche, salsa verde
PIZZA ROLLS $15.00
- Herbed marinara sauce, fresh gooey mozzarella
BEEF WELLINGTON BITES $19.50
- chateaubriand, pate, duxelle mushroom & red wine jus

Freshly baked slider rolls, your choice of any one style $14.00
Ribeye Steak, caramelized onion, horseradish aioli
Champagne battered fish, chiffonade, lemon caper aioli
Fried farm raised chicken breast, parmigiano reggiano and pomodoro
BBQ Pulled Pork, aged cheddar, red cabbage cider slaw

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUFFALO CHICKEN WINGS $14.50
- Half kilo of chicken wings in our spicy New York buffalo sauce, OR our milder BBQ sauce. Carrot batons and cultured buttermilk blue cheese or ranch
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- Whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup

Make it a No. 1 Cuvee $5.00
MARTINI & MAC AND CHEESE $30.00
- A perfect pairing of one rich and creamy gourmet mac & cheese from our extensive range plus any of our six specialty martini cocktails
CHAMPAGNE & FRIED CHICKEN $30.00
- Glass of effervescent Prosecca paired with our house specialty fried chicken & fluffy waffles drizzled maple syrup
CRAFT BEER & BABY BACK RIBS $30.00
- Pint of any on-tap Johnny Beers craft brew range plus a half rack of ribs
SLIDER 'N' CIDER $20.00
- Pint Of our Chicago Cider and your choice of any of our slider duos

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

GLAZED BEETROOT & CRUMBLED FETA $14.00
- Baby roquette, toasted pine nuts, balsamic reduction, olive oil
WILD ATLANTIC SALMON & AVOCADO $17.50
- Greens, orange segment, cherry tomato, dill & chive vinaigrette
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
THE NEW YORK WEDGE $15.00
- Smoked bacon, cherry tomato, walnut, blue cheese dressing, balsamic vinegar

AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
GOURMET MAC & CHEESE - CHEF's RICH & CREAMY SAUCE VARIATIONS MADE TO ORDER $14.00
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

HERB CRUSTED FISH OF THE DAY $34.00
- 200g cut, wilted citrus kale, potato salad, Pomodoro sauce
VEGETARIAN WALNUT LEAF $30.00
- With champagne battered onion rings, sauteed mushrooms, vegetarian gravy
BEEF RIBEYE $36.00
- 200g Silver Fern Angus beef neat cut, potato puree, blue cheese butter, port wine reduction
LAMB SHANK $36.00
- Twelve hour braise, pearl barley, mint pea puree, port wine reduction
Two shanks $42.00
STUFFED FARM RAISED CHICKEN $35.00
- spinach, crumbled feta, capsicum, artichoke, chargrilled vegetables
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

(Subject to availability)
LOBSTER MAC & CHEESE $50.00
- Macaroni, fresh crayfish tail, black caviar, wild Atlantic salmon roe, lemon dill and chive chevre goat's cheese, truffled creme fraiche
RACK OF WAPITI $24.00
- Grilled medium-rare, Applewood smoked bacon & pear tarte tatin, balsamic glazed beetroot, confit cherry tomato, plum & juniper jus

Nearby Sample Menus

Carbonara Breakfast Pasta $18.9
- Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Salt & Pepper Squid $23.9
- Flash Fried, Chunky Fries, Aioli
Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Grilled Bruschetta $12.9
- Whipped Feta, Peperonata, Crispy Prosciutto
Mince On Toast $8.5 Each
- Bolognese, Ciabatta, Melted Mozzarella
Caesar $21.9
- Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
Affogato $15.0
- Vanilla Ice Cream, Espresso Shot, Your Choice Of Liqueur

Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Wedges $8.00
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Rice $5.50
Olives (GF) $6.00
- Good quality olives imported from turkey
Garlic bread $6.00

DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)

Toasted Ciabatta Roll $15.50
- Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin
Tiramisu $14.90
- Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Cornut $6.50
Garlic Bread $14.90
- Rosemary, Garlic, Mozzarella, olive oil

-add cheese/egg $2.00
banban jok bal (jok bal+bul jok bal) $56.00
-add cheese $4.00
budae jjigae $38.00
- spicy mixed meat and vegetables stew
bul jok jongsik $15.00
fish roe soup $15.00
-extra vegetables $5.00
muzeum twigim $22.00

46 Caramelised Prawns On Rice $15
- Com Tom Ram
26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
14 Beef Salad $12
- Goi Bo
SEAFOOD
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
48 Hok Seared Shaking Beef On Rice $13
- Com Bo Luc Lac
38 Wonton Noodle Soup $10
- Mi Hoanh Thanh

Beef $6.00
-Medium $13.00
-Small $2.50
F $8.50
- 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-Large $5.50
-Small $10.00
Lamb $6.00

30 pieces party platter $30.00
Vege (free miso) $13.90
Prawn $10.90
Beef $10.90
-7 pcs $10.00
Vege (free miso) $10.90
Chicken $10.90
Prawn teriyaki salmon $10.90

All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Roast Potato $0.50
Chicken Nibbles $28.00
- 40 Nibbles
Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
Whole / Half / Quarter $16.00/$9.00/$5.00
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Stanleys Chicken $2.00
- Drumstick
Combo A $10.00
- 5 Drumsticks, 5 Potatoes

Scallops $2.00
Shish tikka chicken $3.50
Toasted bacon $4.00
Sausage $1.50
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
Bacon $2.30
Kuba halab with mince $1.50
1 $10.00
- 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips

Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Soup of the day $12.00
- Daily creation by our talented chefs
Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
$4.00
- Blue Cheese Topping
$35.00
- 2 Shanks
Mushrooms $5.00
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF

Mussel $1.00
Bbq Pork Satay Sauce $10.50
1 Fish / 1 Crab Stick / 4 Potato Fritter / Chips $7.80 / $2
Spring Roll $1.80
Bacon Corn Fritter $1.20
Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
Vegetarian $4.00
Chicken $3.20

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Fries, Herb aioli $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Braised cabbage, toasted almond $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing

Bean Jelly in Sichuan hot sauce $10.00
Griddle cooked cauliflower $14.00
Rice $2.00
Sichuan noodle with peppery sauce $2.50/$8.00
Griddle cooked tea tree mushrooms $20.00
Braised baby cabbage in broth $14.00
Tea-flavored smoked duck $32.00/$18.00
Thai Rice with beef tenderloin $20.00

3 piece pak + regular chips $8.00
All with cosmo's tasti chicken salt N/A
6 piece pak + large chips $15.00
Thighs $3.50
10 piece pak + large chips $23.00
Drums $2.30
Snak pak $7.50
- 1 thigh, 1 drum & chips
Hot Chips $2.50

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-303 4153

Email

eat@johnnybarrs.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Johnny Barr's Fresh Food Bistro in Auckland Menu

Nearby Sample Menus

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

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