Johnny Barr's Fresh Food Bistro in Auckland Menu

BREAKFAST - FULL FARE BREAKFAST - FULL FARE
  • BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar $15.00
  • OMELETTE (CREATE YOUR OWN, 3 EGGS WITH ARTISAN TOAST) $17.50
  • PICK ANY 3 OF THE FOLLOWING ITEMS : Cheddar, Feta, Parmesan, Bacon, Sausage, Salmon, Onion, Capsicum, Mushroom, Spinach, Tomato, Olives
  • EGGS BENEDICT $16.50
    • On English muffin OR Kumara hash (Choose either bacon, salmon, OR mushrooms)
  • BIG BREAKFAST $18.50
    • 2 Eggs any style, sausage, bacon, mushroom, tomato, potato hash triangles, artisan toast
BREAKFAST - LIGHTER OPTIONS BREAKFAST - LIGHTER OPTIONS
  • TOASTED BAGEL $7.50
    • With veggie cream cheese (chef's recommendation)
  • add salmon $3.00
  • MUESLI $12.50
    • A Multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • WAFFLE $14.00
    • Banana, chocolate chip waffle with salted walnut butter, mascarpone
  • ARTISAN TOAST
    • With choice of:
  • Butter and Jam $5.00
  • 2 Eggs cooked any way $8.50
  • ADD SIDES TO ANY MEAL $3.00
    • Bacon, Mushrooms, Tomato, Avocado, Sausage, Spinach, Tater Tots, Potato hash, Kumara hash, Salmon
LUNCH - SOUPS LUNCH - SOUPS
  • BONE BROTH $6.00
    • Chicken, cardamom, citrus
  • TOMATO BISQUE $12.50
    • Served with side of toast
  • NEW ENGLAND SEAFOOD CHOWDER $14.00
    • Served with side of toast
LUNCH -  SALADS / WRAPS LUNCH - SALADS / WRAPS
  • (add cup of soup for 4)
  • CLASSIC CAESAR $14.50
    • Poached egg, bacon, parmigiano reggiano, baby cos, house Caesar dressing
  • add chicken breast $3.00
  • THAI BEEF $18.00
    • Cucumber, tomato, red onion, carrot, capsicum, sprouts, crunchy nut mix, Thai dressing
  • SOUTHWESTERN GRILL $18.00
    • Cos lettuce, corn, black beans, salsa, onion, capsicum, sprouts, crunchy nut mix, Thai dressing
  • CALIFORNIAN $15.50
    • Greens, cheddar, tomato, cucumber, sprouts,guacamole, cheddar, hot sauce
  • add chicken breast $3.00
LUNCH - BURGERS LUNCH - BURGERS
  • (served with fries or house salad)
  • CLASSIC BURGER $18.00
    • Aged cheddar, chiffonade, tomato, pickle, Russian dressing
  • BBQ PULLED PORK $18.00
    • 16 Hour slow roasted in house bbq sauce on torpedo roll with aged cheddar and cider slaw
  • GRILLED CHICKEN $18.00
    • Farm raised chicken with, chiffonade, tomato, wholegrain mustard and capsicum aioli
  • VEGGIE $18.00
    • in house, topped with mixed greens, tomato, capsicum aioli and miso sauce
  • EMPIRE BURGER $24.00
    • (Take the challenge!) Triple decker featuring onion rings, bacon, fried egg, and Russian dressing
LUNCH -  GOURMET MAC & CHEESE LUNCH - GOURMET MAC & CHEESE
  • CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
  • AGED CHEDDAR AND CHORIZO
  • BRIE & CHIVES
  • BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
  • PECORINO TRUFFLED MUSHROOM
  • PARMIGIANO REGGIANO, PRAWN & POMODORO
LUNCH -  HOUSE SPECIALTIES LUNCH - HOUSE SPECIALTIES
  • BUDDHA BOWL $12.50
    • Brown rice, chargrilled vegetables, black beans, corn, roasted chicken, kale, miso sauce
  • GRILLED CHEESE & TOMATO SOUP $14.50
    • Toasted three cheese blend, sweet basil bisque
  • FISH TACOS $16.50
    • Battered fish of the day, mango salsa, cider slaw, guacamole, capsicum sauce (with fries or salad)
  • FRESH FRIED CHICKEN
  • EAST COAST STYLE $24.50
    • whipped potato mash & thick house gravy
  • WEST COAST STYLE $18.50
    • Belgian style waffle drizzled in maple syrup
  • MARKET FRESH FISH OF THE DAY CEVICHE $18.00
    • Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
  • NACHOS $16.50
    • Chillie con carne, aged cheddar, creme fraiche, guacamole, salsa
  • BUFFALO CHICKEN WINGS $14.50
    • New York Spicy Buffalo or Mild BBQ Sauce
  • FAJITAS $24.50
    • Chicken or ribeye steak, grilled onion & capsicum, black beans, sour cream, salsa, cheddar, guacamole
  • TEXAN BABY BACK PORK RIBS $26.50
    • Half rack, smoked, braised and glazed
  • Full rack $36.50
  • Add thick-cut wedges & red cabbage cider slaw $8.00
SHARING / BAR BITES - SHARED PLATES SHARING / BAR BITES - SHARED PLATES
  • ASSORTED BREADS — Baked fresh every evening with olive oil, balsamic and parmigiano reggiano $8.50
  • WARM OLIVES $9.50
    • With bread rolls, rosemary and extra virgin olive oil
  • BABY SPINACH & ARTICHOKE CHEESE FONDUE $16.50
    • Oven baked tortilla chips with creme fraiche, salsa verde
  • PIZZA ROLLS $15.00
    • Herbed marinara sauce, fresh gooey mozzarella
  • BEEF WELLINGTON BITES $19.50
    • chateaubriand, pate, duxelle mushroom & red wine jus
SHARING / BAR BITES - DELUXE SLIDER DUOS SHARING / BAR BITES - DELUXE SLIDER DUOS
  • Freshly baked slider rolls, your choice of any one style $14.00
  • Ribeye Steak, caramelized onion, horseradish aioli
  • Champagne battered fish, chiffonade, lemon caper aioli
  • Fried farm raised chicken breast, parmigiano reggiano and pomodoro
  • BBQ Pulled Pork, aged cheddar, red cabbage cider slaw
SHARING / BAR BITES - GOURMET MAC & CHEESE SHARING / BAR BITES - GOURMET MAC & CHEESE
  • CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
  • AGED CHEDDAR AND CHORIZO
  • BRIE & CHIVES
  • BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
  • PECORINO & TRUFFLED MUSHROOM
  • PARMIGIANO REGGIANO, PRAWN & POMODORO
SHARING / BAR BITES - HOUSE SPECIALTIES SHARING / BAR BITES - HOUSE SPECIALTIES
  • BUFFALO CHICKEN WINGS $14.50
    • Half kilo of chicken wings in our spicy New York buffalo sauce, OR our milder BBQ sauce. Carrot batons and cultured buttermilk blue cheese or ranch
  • TEXAN BABY BACK PORK RIBS $26.50
    • Half rack, smoked, braised and glazed
  • Full rack $36.50
  • Add thick-cut wedges & red cabbage cider slaw $8.00
  • FRESH FRIED CHICKEN
  • EAST COAST STYLE $24.50
    • Whipped potato mash & thick house gravy
  • WEST COAST STYLE $18.50
    • Belgian style waffle drizzled in maple syrup
SHARING / BAR BITES - PREMIUM PAIRINGS SHARING / BAR BITES - PREMIUM PAIRINGS
  • Make it a No. 1 Cuvee $5.00
  • MARTINI & MAC AND CHEESE $30.00
    • A perfect pairing of one rich and creamy gourmet mac & cheese from our extensive range plus any of our six specialty martini cocktails
  • CHAMPAGNE & FRIED CHICKEN $30.00
    • Glass of effervescent Prosecca paired with our house specialty fried chicken & fluffy waffles drizzled maple syrup
  • CRAFT BEER & BABY BACK RIBS $30.00
    • Pint of any on-tap Johnny Beers craft brew range plus a half rack of ribs
  • SLIDER 'N' CIDER $20.00
    • Pint Of our Chicago Cider and your choice of any of our slider duos
DINNER - SOUPS DINNER - SOUPS
  • BONE BROTH $6.00
    • Chicken, cardamom, citrus
  • TOMATO BISQUE $12.50
    • Served with side of toast
  • NEW ENGLAND SEAFOOD CHOWDER $14.00
    • Served with side of toast
DINNER - SALADS DINNER - SALADS
  • GLAZED BEETROOT & CRUMBLED FETA $14.00
    • Baby roquette, toasted pine nuts, balsamic reduction, olive oil
  • WILD ATLANTIC SALMON & AVOCADO $17.50
    • Greens, orange segment, cherry tomato, dill & chive vinaigrette
  • MARKET FRESH FISH OF THE DAY CEVICHE $18.00
    • Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
  • THE NEW YORK WEDGE $15.00
    • Smoked bacon, cherry tomato, walnut, blue cheese dressing, balsamic vinegar
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • AGED CHEDDAR AND CHORIZO
  • BRIE & CHIVES
  • GOURMET MAC & CHEESE - CHEF's RICH & CREAMY SAUCE VARIATIONS MADE TO ORDER $14.00
  • BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
  • PECORINO & TRUFFLED MUSHROOM
  • PARMIGIANO REGGIANO, PRAWN & POMODORO
DINNER - MAINS DINNER - MAINS
  • HERB CRUSTED FISH OF THE DAY $34.00
    • 200g cut, wilted citrus kale, potato salad, Pomodoro sauce
  • VEGETARIAN WALNUT LEAF $30.00
    • With champagne battered onion rings, sauteed mushrooms, vegetarian gravy
  • BEEF RIBEYE $36.00
    • 200g Silver Fern Angus beef neat cut, potato puree, blue cheese butter, port wine reduction
  • LAMB SHANK $36.00
    • Twelve hour braise, pearl barley, mint pea puree, port wine reduction
  • Two shanks $42.00
  • STUFFED FARM RAISED CHICKEN $35.00
    • spinach, crumbled feta, capsicum, artichoke, chargrilled vegetables
  • TEXAN BABY BACK PORK RIBS $26.50
    • Half rack, smoked, braised and glazed
  • Full rack $36.50
  • Add thick-cut wedges & red cabbage cider slaw $8.00
DINNER - PREMIUM SPECIALS DINNER - PREMIUM SPECIALS
  • (Subject to availability)
  • LOBSTER MAC & CHEESE $50.00
    • Macaroni, fresh crayfish tail, black caviar, wild Atlantic salmon roe, lemon dill and chive chevre goat's cheese, truffled creme fraiche
  • RACK OF WAPITI $24.00
    • Grilled medium-rare, Applewood smoked bacon & pear tarte tatin, balsamic glazed beetroot, confit cherry tomato, plum & juniper jus

Nearby Sample Menus

  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Add Spiced Fried Chicken $3.50
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Tahu Sumbat - Stuffed Tofu $8.00
    • Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • ●Dessert
  • Eggs on toast $11.00
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • Baked brie $10.00
    • With a baguette & house relish
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • -Vegan option—miso ginger tofu scramble +3.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Vegan option—Tofu Benedict + $2.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • edamame $6.90
    • steamed soybeans, sea salt
  • miso shiru $8.90
    • with cloudy bay clams
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • chef’s 3 sashimi selection $26.00
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • Mix $11 / $13
  • Hot chips $3.50
  • Wedges $4.50
  • Falafel $10 / $12
  • Mix $11 / $13
  • Lamb $10 / $12
  • Falafel x4 $5.00
  • Mix $9.5 / $11.5
  • Lamb or Chicken Sovlaki $12.00
  • Chicken Breast Salad $15.00
  • Fish $11.00
  • Mixed $12.00
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Mix Chilli Lover $14.00
  • Chicken $11.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • VEGE SAMOSAS 4 FOR $ 1.00
  • TARAKIHI $ 4.60
  • WHITEBAIT FRITTER $ 7.50
  • CHEESE BURGER $ 6.50
  • PINEAPPLE FRITTER $ 1.00
  • SNAPPER BURGER $ 7.50
  • MINI MUSSEL FRITTER $ 2.50
  • 8PC. DBL AVO $8.90
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces of Inari
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Regular Teriyaki Chicken
  • Edamame
  • - 8 pieces Fresh Salmon Supreme
  • Cappuccino Small $4.00 Large $5.50
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Espresso Small $3.50 Large $4.50
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Mochaccino Large $4.50
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Prawn $13.00
  • Bacon $3.90
  • P $16.00
    • 4 fish,4 hot dog,2 potato fritter,$2 chips
  • ½ Chicken $7.00
  • Pork Fu Yoong $11.50
  • Pork $11.00
  • Curry Roll $1.70
  • 12 Chicken Nibbles,$2.00 Chips $10.00
  • Lamb S$9/M$11/L$13
  • Lamb S$9/M$11/L$13
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Chips and can of drink $4.50
  • Served on a bed of rice with salads and choice of any 3 sauces
  • Hot chips $3.50
  • Mixed (Chicken/lamb) $12.00
  • Turkish garlic bread $3.50
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Chicken Soft Noodle $13.00
  • Bar -B-Q pork & Noodle Soup $10.50
  • Egg Burger $4.40
  • Fish Burger $5.50
  • Bar-Bpork Burger $5.50
  • carton of Sweet & Sour Sauce $1.50
  • Snapper Burger $6.40
  • Lemon Chicken (Boneless) $14.00
  • Seasonal vegetable with garlic $14.00
  • Curry Beef on rice $11.00
  • Sliced Meat & Suet Choy Vermicelli $11.50
  • Stewed pork with taro casserole $16.00
  • Duckling with mushroom and vegetables $19.00
  • Fresh squid in wine sauce $18.00
  • Beef fried rice $10.50
  • BBQ pork with honey sauce $16.00
Johnny Barr's Fresh Food Bistro

Johnny Barr's Fresh Food Bistro

location

Address

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-303 4153

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand