Johnny Barr's Fresh Food Bistro in Auckland Menu

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BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar $15.00
OMELETTE (CREATE YOUR OWN, 3 EGGS WITH ARTISAN TOAST) $17.50
PICK ANY 3 OF THE FOLLOWING ITEMS : Cheddar, Feta, Parmesan, Bacon, Sausage, Salmon, Onion, Capsicum, Mushroom, Spinach, Tomato, Olives
EGGS BENEDICT $16.50
- On English muffin OR Kumara hash (Choose either bacon, salmon, OR mushrooms)
BIG BREAKFAST $18.50
- 2 Eggs any style, sausage, bacon, mushroom, tomato, potato hash triangles, artisan toast

TOASTED BAGEL $7.50
- With veggie cream cheese (chef's recommendation)
add salmon $3.00
MUESLI $12.50
- A Multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
WAFFLE $14.00
- Banana, chocolate chip waffle with salted walnut butter, mascarpone
ARTISAN TOAST
- With choice of:
Butter and Jam $5.00
2 Eggs cooked any way $8.50
ADD SIDES TO ANY MEAL $3.00
- Bacon, Mushrooms, Tomato, Avocado, Sausage, Spinach, Tater Tots, Potato hash, Kumara hash, Salmon

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

(add cup of soup for 4)
CLASSIC CAESAR $14.50
- Poached egg, bacon, parmigiano reggiano, baby cos, house Caesar dressing
add chicken breast $3.00
THAI BEEF $18.00
- Cucumber, tomato, red onion, carrot, capsicum, sprouts, crunchy nut mix, Thai dressing
SOUTHWESTERN GRILL $18.00
- Cos lettuce, corn, black beans, salsa, onion, capsicum, sprouts, crunchy nut mix, Thai dressing
CALIFORNIAN $15.50
- Greens, cheddar, tomato, cucumber, sprouts,guacamole, cheddar, hot sauce
add chicken breast $3.00

(served with fries or house salad)
CLASSIC BURGER $18.00
- Aged cheddar, chiffonade, tomato, pickle, Russian dressing
BBQ PULLED PORK $18.00
- 16 Hour slow roasted in house bbq sauce on torpedo roll with aged cheddar and cider slaw
GRILLED CHICKEN $18.00
- Farm raised chicken with, chiffonade, tomato, wholegrain mustard and capsicum aioli
VEGGIE $18.00
- in house, topped with mixed greens, tomato, capsicum aioli and miso sauce
EMPIRE BURGER $24.00
- (Take the challenge!) Triple decker featuring onion rings, bacon, fried egg, and Russian dressing

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUDDHA BOWL $12.50
- Brown rice, chargrilled vegetables, black beans, corn, roasted chicken, kale, miso sauce
GRILLED CHEESE & TOMATO SOUP $14.50
- Toasted three cheese blend, sweet basil bisque
FISH TACOS $16.50
- Battered fish of the day, mango salsa, cider slaw, guacamole, capsicum sauce (with fries or salad)
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
NACHOS $16.50
- Chillie con carne, aged cheddar, creme fraiche, guacamole, salsa
BUFFALO CHICKEN WINGS $14.50
- New York Spicy Buffalo or Mild BBQ Sauce
FAJITAS $24.50
- Chicken or ribeye steak, grilled onion & capsicum, black beans, sour cream, salsa, cheddar, guacamole
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

ASSORTED BREADS — Baked fresh every evening with olive oil, balsamic and parmigiano reggiano $8.50
WARM OLIVES $9.50
- With bread rolls, rosemary and extra virgin olive oil
BABY SPINACH & ARTICHOKE CHEESE FONDUE $16.50
- Oven baked tortilla chips with creme fraiche, salsa verde
PIZZA ROLLS $15.00
- Herbed marinara sauce, fresh gooey mozzarella
BEEF WELLINGTON BITES $19.50
- chateaubriand, pate, duxelle mushroom & red wine jus

Freshly baked slider rolls, your choice of any one style $14.00
Ribeye Steak, caramelized onion, horseradish aioli
Champagne battered fish, chiffonade, lemon caper aioli
Fried farm raised chicken breast, parmigiano reggiano and pomodoro
BBQ Pulled Pork, aged cheddar, red cabbage cider slaw

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUFFALO CHICKEN WINGS $14.50
- Half kilo of chicken wings in our spicy New York buffalo sauce, OR our milder BBQ sauce. Carrot batons and cultured buttermilk blue cheese or ranch
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- Whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup

Make it a No. 1 Cuvee $5.00
MARTINI & MAC AND CHEESE $30.00
- A perfect pairing of one rich and creamy gourmet mac & cheese from our extensive range plus any of our six specialty martini cocktails
CHAMPAGNE & FRIED CHICKEN $30.00
- Glass of effervescent Prosecca paired with our house specialty fried chicken & fluffy waffles drizzled maple syrup
CRAFT BEER & BABY BACK RIBS $30.00
- Pint of any on-tap Johnny Beers craft brew range plus a half rack of ribs
SLIDER 'N' CIDER $20.00
- Pint Of our Chicago Cider and your choice of any of our slider duos

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

GLAZED BEETROOT & CRUMBLED FETA $14.00
- Baby roquette, toasted pine nuts, balsamic reduction, olive oil
WILD ATLANTIC SALMON & AVOCADO $17.50
- Greens, orange segment, cherry tomato, dill & chive vinaigrette
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
THE NEW YORK WEDGE $15.00
- Smoked bacon, cherry tomato, walnut, blue cheese dressing, balsamic vinegar

AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
GOURMET MAC & CHEESE - CHEF's RICH & CREAMY SAUCE VARIATIONS MADE TO ORDER $14.00
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

HERB CRUSTED FISH OF THE DAY $34.00
- 200g cut, wilted citrus kale, potato salad, Pomodoro sauce
VEGETARIAN WALNUT LEAF $30.00
- With champagne battered onion rings, sauteed mushrooms, vegetarian gravy
BEEF RIBEYE $36.00
- 200g Silver Fern Angus beef neat cut, potato puree, blue cheese butter, port wine reduction
LAMB SHANK $36.00
- Twelve hour braise, pearl barley, mint pea puree, port wine reduction
Two shanks $42.00
STUFFED FARM RAISED CHICKEN $35.00
- spinach, crumbled feta, capsicum, artichoke, chargrilled vegetables
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

(Subject to availability)
LOBSTER MAC & CHEESE $50.00
- Macaroni, fresh crayfish tail, black caviar, wild Atlantic salmon roe, lemon dill and chive chevre goat's cheese, truffled creme fraiche
RACK OF WAPITI $24.00
- Grilled medium-rare, Applewood smoked bacon & pear tarte tatin, balsamic glazed beetroot, confit cherry tomato, plum & juniper jus

Nearby Sample Menus

Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
-Main $18.00
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Thai beef salad $18.00
- Tender beef slices on organic salad
-Add bacon $4.00
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
7 am - 11:30 am
●Salads

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE

Ham & egg $6.30
Hotdog $20
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Hash brown $1.20
Pineapple fritter $1.20
Cheese & onion $5.30
Moby dick $9.40 / $8.40
- (fish,cheese)

Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
-Chicken $18.00
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Chicken $8.50
--Chicken / Beef $18.50
Roti $2.00
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns

Lamb $6.00
Beef $6.00
Lamb $6.50
-Medium $13.00
Pork
-Small $2.50
-Small $10.00
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink

Lge sushi rolls futomaki
on udon noodle available $2
-teriyaki pan fried
Wakanui steak don $29.00
- Wakanui steak on rice
Takoyaki $10.00
- Fried octopus balls
Egg katsu don $17.00
- Chicken cutlet bowl
-with udon noodle soup $18.00
Takowasa $6.00
- Wasabi marinated octopus

PORK $15.00
BEEF $14.00
Chicken Curry Don $15.00
- Chicken, Curry Soup, Vege Salad with Rice
Chicken Teriyaki Don $14.00
- Chicken Tenyaki, Vege Salad, with Rice
Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
SALMON $17.00
CHICKEN $14.00

Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs

Squid Ring $1.20
Katsu S $7.00 L $13.50
- Crumbed
Kid's Chicken Nugget & Chips $5.90
Kumara Chips $6.00
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
Chips R $3.00 L $4.50
- French Fries
Chicken Roll 5pcs $6.50
- Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
Potato Fritter $1.30

Steak & pepper pie
Hokie smoked fish pie
Chicken drum
Steak & kidney pie
Bacon & egg quiche
All sandwiches
Mince & curry pie
Steak roll

Jelly noodle in sour and chilli soup $ 9.50
- Bowl
Lei sha ball soup $ 7
Hot and spicy shredded chicken $ 10
Pork tribe with noodle $ 12.00
- Rice noodle
Glutinous rice ball with chicken slice $ 3.00
- each
Spiced duck feet $ 12
Green bean soup $ 4
- Bowl
Noodle with bean paste $ 9.50

Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves

Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
Baby corn Mushroom Masala (Med) $14.00
- Baby corn and mushroom cooked in North Indian style
Teekhat Subzi (med) $14.00
- Mixed Vegetable cooked in house masala
Chicken Makhmali Tikka $16.00
- Chicken Breast stuffed with cheese & spices then roasted
Onion bhaji $6.00
- sliced onion mixed with spicy chickpea flour and deep fried
Kalu Paneer $14.00
- Cashew nut and cottage cheese cooked in creamy curry
Jeera Naan $4.00
- naan with a topping or cumin seeds
Chicken Matka $16.00
- Chicken cooked in Mughlai style with onions, garlic, and ginger

Prawn Cutlets $8.00
Hash $2.50
Toast $1.50
Rice $3.00
Sweet Chilli Prawns on Rice $14.00
- other options: Beef - Chicken - Vegetarian
Clt Sandwich & wedges $14.00
- chicken lettuce, tomato, egg & cheese sandwich
Warm Beef Salad $12.00
- mixed salad, cucumber, tomato, fried shallots & sauteed beef
Mushroom $3.00

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-303 4153

Email

eat@johnnybarrs.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Johnny Barr's Fresh Food Bistro in Auckland Menu

Nearby Sample Menus

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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