Johnny Barr's Fresh Food Bistro in Auckland Menu

BREAKFAST - FULL FARE BREAKFAST - FULL FARE
  • BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar $15.00
  • OMELETTE (CREATE YOUR OWN, 3 EGGS WITH ARTISAN TOAST) $17.50
  • PICK ANY 3 OF THE FOLLOWING ITEMS : Cheddar, Feta, Parmesan, Bacon, Sausage, Salmon, Onion, Capsicum, Mushroom, Spinach, Tomato, Olives
  • EGGS BENEDICT $16.50
    • On English muffin OR Kumara hash (Choose either bacon, salmon, OR mushrooms)
  • BIG BREAKFAST $18.50
    • 2 Eggs any style, sausage, bacon, mushroom, tomato, potato hash triangles, artisan toast
BREAKFAST - LIGHTER OPTIONS BREAKFAST - LIGHTER OPTIONS
  • TOASTED BAGEL $7.50
    • With veggie cream cheese (chef's recommendation)
  • add salmon $3.00
  • MUESLI $12.50
    • A Multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • WAFFLE $14.00
    • Banana, chocolate chip waffle with salted walnut butter, mascarpone
  • ARTISAN TOAST
    • With choice of:
  • Butter and Jam $5.00
  • 2 Eggs cooked any way $8.50
  • ADD SIDES TO ANY MEAL $3.00
    • Bacon, Mushrooms, Tomato, Avocado, Sausage, Spinach, Tater Tots, Potato hash, Kumara hash, Salmon
LUNCH - SOUPS LUNCH - SOUPS
  • BONE BROTH $6.00
    • Chicken, cardamom, citrus
  • TOMATO BISQUE $12.50
    • Served with side of toast
  • NEW ENGLAND SEAFOOD CHOWDER $14.00
    • Served with side of toast
LUNCH - SALADS / WRAPS LUNCH - SALADS / WRAPS
  • (add cup of soup for 4)
  • CLASSIC CAESAR $14.50
    • Poached egg, bacon, parmigiano reggiano, baby cos, house Caesar dressing
  • add chicken breast $3.00
  • THAI BEEF $18.00
    • Cucumber, tomato, red onion, carrot, capsicum, sprouts, crunchy nut mix, Thai dressing
  • SOUTHWESTERN GRILL $18.00
    • Cos lettuce, corn, black beans, salsa, onion, capsicum, sprouts, crunchy nut mix, Thai dressing
  • CALIFORNIAN $15.50
    • Greens, cheddar, tomato, cucumber, sprouts,guacamole, cheddar, hot sauce
  • add chicken breast $3.00
LUNCH - BURGERS LUNCH - BURGERS
  • (served with fries or house salad)
  • CLASSIC BURGER $18.00
    • Aged cheddar, chiffonade, tomato, pickle, Russian dressing
  • BBQ PULLED PORK $18.00
    • 16 Hour slow roasted in house bbq sauce on torpedo roll with aged cheddar and cider slaw
  • GRILLED CHICKEN $18.00
    • Farm raised chicken with, chiffonade, tomato, wholegrain mustard and capsicum aioli
  • VEGGIE $18.00
    • in house, topped with mixed greens, tomato, capsicum aioli and miso sauce
  • EMPIRE BURGER $24.00
    • (Take the challenge!) Triple decker featuring onion rings, bacon, fried egg, and Russian dressing
LUNCH - GOURMET MAC & CHEESE LUNCH - GOURMET MAC & CHEESE
  • CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
  • AGED CHEDDAR AND CHORIZO
  • BRIE & CHIVES
  • BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
  • PECORINO TRUFFLED MUSHROOM
  • PARMIGIANO REGGIANO, PRAWN & POMODORO
LUNCH - HOUSE SPECIALTIES LUNCH - HOUSE SPECIALTIES
  • BUDDHA BOWL $12.50
    • Brown rice, chargrilled vegetables, black beans, corn, roasted chicken, kale, miso sauce
  • GRILLED CHEESE & TOMATO SOUP $14.50
    • Toasted three cheese blend, sweet basil bisque
  • FISH TACOS $16.50
    • Battered fish of the day, mango salsa, cider slaw, guacamole, capsicum sauce (with fries or salad)
  • FRESH FRIED CHICKEN
  • EAST COAST STYLE $24.50
    • whipped potato mash & thick house gravy
  • WEST COAST STYLE $18.50
    • Belgian style waffle drizzled in maple syrup
  • MARKET FRESH FISH OF THE DAY CEVICHE $18.00
    • Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
  • NACHOS $16.50
    • Chillie con carne, aged cheddar, creme fraiche, guacamole, salsa
  • BUFFALO CHICKEN WINGS $14.50
    • New York Spicy Buffalo or Mild BBQ Sauce
  • FAJITAS $24.50
    • Chicken or ribeye steak, grilled onion & capsicum, black beans, sour cream, salsa, cheddar, guacamole
  • TEXAN BABY BACK PORK RIBS $26.50
    • Half rack, smoked, braised and glazed
  • Full rack $36.50
  • Add thick-cut wedges & red cabbage cider slaw $8.00
SHARING / BAR BITES - SHARED PLATES SHARING / BAR BITES - SHARED PLATES
  • ASSORTED BREADS — Baked fresh every evening with olive oil, balsamic and parmigiano reggiano $8.50
  • WARM OLIVES $9.50
    • With bread rolls, rosemary and extra virgin olive oil
  • BABY SPINACH & ARTICHOKE CHEESE FONDUE $16.50
    • Oven baked tortilla chips with creme fraiche, salsa verde
  • PIZZA ROLLS $15.00
    • Herbed marinara sauce, fresh gooey mozzarella
  • BEEF WELLINGTON BITES $19.50
    • chateaubriand, pate, duxelle mushroom & red wine jus
SHARING / BAR BITES - DELUXE SLIDER DUOS SHARING / BAR BITES - DELUXE SLIDER DUOS
  • Freshly baked slider rolls, your choice of any one style $14.00
  • Ribeye Steak, caramelized onion, horseradish aioli
  • Champagne battered fish, chiffonade, lemon caper aioli
  • Fried farm raised chicken breast, parmigiano reggiano and pomodoro
  • BBQ Pulled Pork, aged cheddar, red cabbage cider slaw
SHARING / BAR BITES - GOURMET MAC & CHEESE SHARING / BAR BITES - GOURMET MAC & CHEESE
  • CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
  • AGED CHEDDAR AND CHORIZO
  • BRIE & CHIVES
  • BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
  • PECORINO & TRUFFLED MUSHROOM
  • PARMIGIANO REGGIANO, PRAWN & POMODORO
SHARING / BAR BITES - HOUSE SPECIALTIES SHARING / BAR BITES - HOUSE SPECIALTIES
  • BUFFALO CHICKEN WINGS $14.50
    • Half kilo of chicken wings in our spicy New York buffalo sauce, OR our milder BBQ sauce. Carrot batons and cultured buttermilk blue cheese or ranch
  • TEXAN BABY BACK PORK RIBS $26.50
    • Half rack, smoked, braised and glazed
  • Full rack $36.50
  • Add thick-cut wedges & red cabbage cider slaw $8.00
  • FRESH FRIED CHICKEN
  • EAST COAST STYLE $24.50
    • Whipped potato mash & thick house gravy
  • WEST COAST STYLE $18.50
    • Belgian style waffle drizzled in maple syrup
SHARING / BAR BITES - PREMIUM PAIRINGS SHARING / BAR BITES - PREMIUM PAIRINGS
  • Make it a No. 1 Cuvee $5.00
  • MARTINI & MAC AND CHEESE $30.00
    • A perfect pairing of one rich and creamy gourmet mac & cheese from our extensive range plus any of our six specialty martini cocktails
  • CHAMPAGNE & FRIED CHICKEN $30.00
    • Glass of effervescent Prosecca paired with our house specialty fried chicken & fluffy waffles drizzled maple syrup
  • CRAFT BEER & BABY BACK RIBS $30.00
    • Pint of any on-tap Johnny Beers craft brew range plus a half rack of ribs
  • SLIDER 'N' CIDER $20.00
    • Pint Of our Chicago Cider and your choice of any of our slider duos
DINNER - SOUPS DINNER - SOUPS
  • BONE BROTH $6.00
    • Chicken, cardamom, citrus
  • TOMATO BISQUE $12.50
    • Served with side of toast
  • NEW ENGLAND SEAFOOD CHOWDER $14.00
    • Served with side of toast
DINNER - SALADS DINNER - SALADS
  • GLAZED BEETROOT & CRUMBLED FETA $14.00
    • Baby roquette, toasted pine nuts, balsamic reduction, olive oil
  • WILD ATLANTIC SALMON & AVOCADO $17.50
    • Greens, orange segment, cherry tomato, dill & chive vinaigrette
  • MARKET FRESH FISH OF THE DAY CEVICHE $18.00
    • Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
  • THE NEW YORK WEDGE $15.00
    • Smoked bacon, cherry tomato, walnut, blue cheese dressing, balsamic vinegar
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • AGED CHEDDAR AND CHORIZO
  • BRIE & CHIVES
  • GOURMET MAC & CHEESE - CHEF's RICH & CREAMY SAUCE VARIATIONS MADE TO ORDER $14.00
  • BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
  • PECORINO & TRUFFLED MUSHROOM
  • PARMIGIANO REGGIANO, PRAWN & POMODORO
DINNER - MAINS DINNER - MAINS
  • HERB CRUSTED FISH OF THE DAY $34.00
    • 200g cut, wilted citrus kale, potato salad, Pomodoro sauce
  • VEGETARIAN WALNUT LEAF $30.00
    • With champagne battered onion rings, sauteed mushrooms, vegetarian gravy
  • BEEF RIBEYE $36.00
    • 200g Silver Fern Angus beef neat cut, potato puree, blue cheese butter, port wine reduction
  • LAMB SHANK $36.00
    • Twelve hour braise, pearl barley, mint pea puree, port wine reduction
  • Two shanks $42.00
  • STUFFED FARM RAISED CHICKEN $35.00
    • spinach, crumbled feta, capsicum, artichoke, chargrilled vegetables
  • TEXAN BABY BACK PORK RIBS $26.50
    • Half rack, smoked, braised and glazed
  • Full rack $36.50
  • Add thick-cut wedges & red cabbage cider slaw $8.00
DINNER - PREMIUM SPECIALS DINNER - PREMIUM SPECIALS
  • (Subject to availability)
  • LOBSTER MAC & CHEESE $50.00
    • Macaroni, fresh crayfish tail, black caviar, wild Atlantic salmon roe, lemon dill and chive chevre goat's cheese, truffled creme fraiche
  • RACK OF WAPITI $24.00
    • Grilled medium-rare, Applewood smoked bacon & pear tarte tatin, balsamic glazed beetroot, confit cherry tomato, plum & juniper jus

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • -Egg fried rice $10.00
  • ●Savoury Pancake
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Fried ribbon fish in homely style $16.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
L'oeuf (sample menu)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Black Pudding $5.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Sails Restaurant (sample menu)
  • Caffè macchiato $5.00
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
K K Takeaway (sample menu)
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • 6 Onion Rings $ 3.90
  • Steak & Onion Roll
    • home made
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Breasts $ 3.90
    • Per piece
  • 4 Fish, 4 sausages, $2 chips $10.00
Spitting Feathers (sample menu)
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
Dumpling Ace (sample menu)
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Lamb and carrot 20 pieces $12.00
  • Noodle served with tomato and egg sauce $9.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Lamb noodle $10.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Bok choy fried with garlic sauce $10.00
The Hub - Milford Bar & Grill (sample menu)
  • Fried egg $1.50
  • Garden salad $6.00
  • 2pcs garlic & herb butter toast $4.50
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
Albany Fresh Fish & Takeaways (sample menu)
  • -Battered $5.50
  • -Steak or bacon $1.80
  • Chicken $6.00
  • -Battered $4.50
  • Bacon and egg $4.50
  • Mussel(homemade) $2.80
  • American hot dog
  • Hamburger $3.50
St. Pierre's Sushi and Seafood (sample menu)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Seaweed Salad
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Cucumber & Pickle
  • Double Avocado Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • - 10 pieces Fresh Salmon Nigiri
Royal Dumpling and Noodle (sample menu)
  • Stir fry rice noodle with beef $12.80
  • Seafood fried rice / noodle $13.80
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
  • Steam mushroom & shrimp dumplings $5.30
  • Chinese kim chi $6.00
  • Steam chives & shrimp dumpling $5.80
  • Diced chicken with szechuan sauce $18.00
  • Deep fried squid $7.00
Westside Bakery (sample menu)
  • Mince Savoury $1.00
  • Bacon & Egg $3.00
  • Plain Sausage $1.20
  • Chicken Drumstick $2.20
  • 1 x drum stick + chips $4.20
  • 1 chicken wing + chips $3.90
  • Vegie Pastie $2.80
  • Chicken Vegies $3.20
Mehfil Indian Delight Takeaway (sample menu)
  • Karahi Lamb $12.50
  • Lamb Jalfrezie $12.50
  • Mix Vegetable $9.99
    • Mild / Medium / Hot
  • Butter Chicken $10.99
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Tandoori Platter $18.00
  • Beef Burger $5.99
  • Onion Pakora $5.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Ras-Vatika Curry with Rice $6.00
  • Ras-Vatika Curry with 2 Roti $7.00
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Rice $3.00
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
Avondale Home Bakery (sample menu)
  • Steak Pie $2.80
  • 1 - Cabanassi Sausage $2.00
  • Steak and Cheese Pie $3.00
  • Pork Mince Pastry $3.00
  • Smoke Fish Pie $3.20
  • Potato Top Pie $3.00
  • Butter Chicken Curry $3.00
  • Small Mince Pie $1.00
Magic Wok (sample menu)
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Lemon Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Shanghai Fried Rice Cake $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Ma Po Tofu on Rice $11.50
Johnny Barr's Fresh Food Bistro

Johnny Barr's Fresh Food Bistro

location

Address

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-303 4153

email

Email

eat@johnnybarrs.co.nz

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand
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