Johnny Barr's Fresh Food Bistro in Auckland Menu

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BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar $15.00
OMELETTE (CREATE YOUR OWN, 3 EGGS WITH ARTISAN TOAST) $17.50
PICK ANY 3 OF THE FOLLOWING ITEMS : Cheddar, Feta, Parmesan, Bacon, Sausage, Salmon, Onion, Capsicum, Mushroom, Spinach, Tomato, Olives
EGGS BENEDICT $16.50
- On English muffin OR Kumara hash (Choose either bacon, salmon, OR mushrooms)
BIG BREAKFAST $18.50
- 2 Eggs any style, sausage, bacon, mushroom, tomato, potato hash triangles, artisan toast

TOASTED BAGEL $7.50
- With veggie cream cheese (chef's recommendation)
add salmon $3.00
MUESLI $12.50
- A Multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
WAFFLE $14.00
- Banana, chocolate chip waffle with salted walnut butter, mascarpone
ARTISAN TOAST
- With choice of:
Butter and Jam $5.00
2 Eggs cooked any way $8.50
ADD SIDES TO ANY MEAL $3.00
- Bacon, Mushrooms, Tomato, Avocado, Sausage, Spinach, Tater Tots, Potato hash, Kumara hash, Salmon

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

(add cup of soup for 4)
CLASSIC CAESAR $14.50
- Poached egg, bacon, parmigiano reggiano, baby cos, house Caesar dressing
add chicken breast $3.00
THAI BEEF $18.00
- Cucumber, tomato, red onion, carrot, capsicum, sprouts, crunchy nut mix, Thai dressing
SOUTHWESTERN GRILL $18.00
- Cos lettuce, corn, black beans, salsa, onion, capsicum, sprouts, crunchy nut mix, Thai dressing
CALIFORNIAN $15.50
- Greens, cheddar, tomato, cucumber, sprouts,guacamole, cheddar, hot sauce
add chicken breast $3.00

(served with fries or house salad)
CLASSIC BURGER $18.00
- Aged cheddar, chiffonade, tomato, pickle, Russian dressing
BBQ PULLED PORK $18.00
- 16 Hour slow roasted in house bbq sauce on torpedo roll with aged cheddar and cider slaw
GRILLED CHICKEN $18.00
- Farm raised chicken with, chiffonade, tomato, wholegrain mustard and capsicum aioli
VEGGIE $18.00
- in house, topped with mixed greens, tomato, capsicum aioli and miso sauce
EMPIRE BURGER $24.00
- (Take the challenge!) Triple decker featuring onion rings, bacon, fried egg, and Russian dressing

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUDDHA BOWL $12.50
- Brown rice, chargrilled vegetables, black beans, corn, roasted chicken, kale, miso sauce
GRILLED CHEESE & TOMATO SOUP $14.50
- Toasted three cheese blend, sweet basil bisque
FISH TACOS $16.50
- Battered fish of the day, mango salsa, cider slaw, guacamole, capsicum sauce (with fries or salad)
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
NACHOS $16.50
- Chillie con carne, aged cheddar, creme fraiche, guacamole, salsa
BUFFALO CHICKEN WINGS $14.50
- New York Spicy Buffalo or Mild BBQ Sauce
FAJITAS $24.50
- Chicken or ribeye steak, grilled onion & capsicum, black beans, sour cream, salsa, cheddar, guacamole
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

ASSORTED BREADS — Baked fresh every evening with olive oil, balsamic and parmigiano reggiano $8.50
WARM OLIVES $9.50
- With bread rolls, rosemary and extra virgin olive oil
BABY SPINACH & ARTICHOKE CHEESE FONDUE $16.50
- Oven baked tortilla chips with creme fraiche, salsa verde
PIZZA ROLLS $15.00
- Herbed marinara sauce, fresh gooey mozzarella
BEEF WELLINGTON BITES $19.50
- chateaubriand, pate, duxelle mushroom & red wine jus

Freshly baked slider rolls, your choice of any one style $14.00
Ribeye Steak, caramelized onion, horseradish aioli
Champagne battered fish, chiffonade, lemon caper aioli
Fried farm raised chicken breast, parmigiano reggiano and pomodoro
BBQ Pulled Pork, aged cheddar, red cabbage cider slaw

CHEF'S RICH & CREAMY SAUCE VARIETIES MADE TO ORDER $14.00
AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

BUFFALO CHICKEN WINGS $14.50
- Half kilo of chicken wings in our spicy New York buffalo sauce, OR our milder BBQ sauce. Carrot batons and cultured buttermilk blue cheese or ranch
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00
FRESH FRIED CHICKEN
EAST COAST STYLE $24.50
- Whipped potato mash & thick house gravy
WEST COAST STYLE $18.50
- Belgian style waffle drizzled in maple syrup

Make it a No. 1 Cuvee $5.00
MARTINI & MAC AND CHEESE $30.00
- A perfect pairing of one rich and creamy gourmet mac & cheese from our extensive range plus any of our six specialty martini cocktails
CHAMPAGNE & FRIED CHICKEN $30.00
- Glass of effervescent Prosecca paired with our house specialty fried chicken & fluffy waffles drizzled maple syrup
CRAFT BEER & BABY BACK RIBS $30.00
- Pint of any on-tap Johnny Beers craft brew range plus a half rack of ribs
SLIDER 'N' CIDER $20.00
- Pint Of our Chicago Cider and your choice of any of our slider duos

BONE BROTH $6.00
- Chicken, cardamom, citrus
TOMATO BISQUE $12.50
- Served with side of toast
NEW ENGLAND SEAFOOD CHOWDER $14.00
- Served with side of toast

GLAZED BEETROOT & CRUMBLED FETA $14.00
- Baby roquette, toasted pine nuts, balsamic reduction, olive oil
WILD ATLANTIC SALMON & AVOCADO $17.50
- Greens, orange segment, cherry tomato, dill & chive vinaigrette
MARKET FRESH FISH OF THE DAY CEVICHE $18.00
- Fresh daily, chiffonade lettuce, mango salsa, beetroot reduction
THE NEW YORK WEDGE $15.00
- Smoked bacon, cherry tomato, walnut, blue cheese dressing, balsamic vinegar

AGED CHEDDAR AND CHORIZO
BRIE & CHIVES
GOURMET MAC & CHEESE - CHEF's RICH & CREAMY SAUCE VARIATIONS MADE TO ORDER $14.00
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT
PECORINO & TRUFFLED MUSHROOM
PARMIGIANO REGGIANO, PRAWN & POMODORO

HERB CRUSTED FISH OF THE DAY $34.00
- 200g cut, wilted citrus kale, potato salad, Pomodoro sauce
VEGETARIAN WALNUT LEAF $30.00
- With champagne battered onion rings, sauteed mushrooms, vegetarian gravy
BEEF RIBEYE $36.00
- 200g Silver Fern Angus beef neat cut, potato puree, blue cheese butter, port wine reduction
LAMB SHANK $36.00
- Twelve hour braise, pearl barley, mint pea puree, port wine reduction
Two shanks $42.00
STUFFED FARM RAISED CHICKEN $35.00
- spinach, crumbled feta, capsicum, artichoke, chargrilled vegetables
TEXAN BABY BACK PORK RIBS $26.50
- Half rack, smoked, braised and glazed
Full rack $36.50
Add thick-cut wedges & red cabbage cider slaw $8.00

(Subject to availability)
LOBSTER MAC & CHEESE $50.00
- Macaroni, fresh crayfish tail, black caviar, wild Atlantic salmon roe, lemon dill and chive chevre goat's cheese, truffled creme fraiche
RACK OF WAPITI $24.00
- Grilled medium-rare, Applewood smoked bacon & pear tarte tatin, balsamic glazed beetroot, confit cherry tomato, plum & juniper jus

Nearby Sample Menus

Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Add Spiced Fried Chicken $3.50
Roti Canai (2pcs) $12.50
- With Beef Rendang
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c

Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
Nz scallops $17.00
- Parsnip puree, peas, saffron butter
●Dessert
Eggs on toast $11.00
Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
Baked brie $10.00
- With a baguette & house relish
Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
Beef cheek, kumara & kumara & horseradish cream $22.00

Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Roast vegetables $9
- Feta, raisins, balsamic reduction
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Vegan option—miso ginger tofu scramble +3.0
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Vegan option—Tofu Benedict + $2.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach

edamame $6.90
- steamed soybeans, sea salt
miso shiru $8.90
- with cloudy bay clams
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
chef’s 3 sashimi selection $26.00
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
yaki nasu $8.30
- eggplant, ginger miso, sesame

Mix $11 / $13
Hot chips $3.50
Wedges $4.50
Falafel $10 / $12
Mix $11 / $13
Lamb $10 / $12
Falafel x4 $5.00
Mix $9.5 / $11.5

Lamb or Chicken Sovlaki $12.00
Chicken Breast Salad $15.00
Fish $11.00
Mixed $12.00
Chilli Lover Lamb (Medium) $15.50
- Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
Mix Chilli Lover $14.00
Chicken $11.00

10 Scallops & 1/2 Chips $ 11.95
VEGE SAMOSAS 4 FOR $ 1.00
TARAKIHI $ 4.60
WHITEBAIT FRITTER $ 7.50
CHEESE BURGER $ 6.50
PINEAPPLE FRITTER $ 1.00
SNAPPER BURGER $ 7.50
MINI MUSSEL FRITTER $ 2.50

8PC. DBL AVO $8.90
- 4 pieces Tuna & Cucumber
- 4 pieces of Inari
- 10 pieces Fresh Salmon Nigiri
Teriyaki Chicken Lovers $19.90
- 4 pieces Regular Teriyaki Chicken
Edamame
- 8 pieces Fresh Salmon Supreme

Cappuccino Small $4.00 Large $5.50
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Espresso Small $3.50 Large $4.50
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Mochaccino Large $4.50
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad

Prawn $13.00
Bacon $3.90
P $16.00
- 4 fish,4 hot dog,2 potato fritter,$2 chips
½ Chicken $7.00
Pork Fu Yoong $11.50
Pork $11.00
Curry Roll $1.70
12 Chicken Nibbles,$2.00 Chips $10.00

Lamb S$9/M$11/L$13
Lamb S$9/M$11/L$13
Filo sigara Börige $10.50
- Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
Chips and can of drink $4.50
Served on a bed of rice with salads and choice of any 3 sauces
Hot chips $3.50
Mixed (Chicken/lamb) $12.00
Turkish garlic bread $3.50

Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.

Chicken Soft Noodle $13.00
Bar -B-Q pork & Noodle Soup $10.50
Egg Burger $4.40
Fish Burger $5.50
Bar-Bpork Burger $5.50
carton of Sweet & Sour Sauce $1.50
Snapper Burger $6.40
Lemon Chicken (Boneless) $14.00

Seasonal vegetable with garlic $14.00
Curry Beef on rice $11.00
Sliced Meat & Suet Choy Vermicelli $11.50
Stewed pork with taro casserole $16.00
Duckling with mushroom and vegetables $19.00
Fresh squid in wine sauce $18.00
Beef fried rice $10.50
BBQ pork with honey sauce $16.00

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-303 4153

Email

eat@johnnybarrs.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Johnny Barr's Fresh Food Bistro in Auckland Menu

Nearby Sample Menus

Johnny Barr's Fresh Food Bistro

Auckland Region > Auckland > Johnny Barr's Fresh Food Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

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