Johnny Feedback in Auckland Central Menu

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Johnny Feedback in Auckland Central has no menu available, but can choose from many other options such as Sweet & Sour Wonton or Sweet & Sour Fish from Long Rainbow Takeaway. Le K K Bakery offers many options including POTATO TOP and STEAK & CHEESE. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Deep Fried Wonton and Deep Fried Mini Spring Rolls from . Aroha offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

Beef brisket noodle soup $11.80
Sweet & sour prawn $19.80
Beef with black bean sauce on rice $11.80
Ma po tofu on rice $10.80
Stir fried beef with round bean $18.80
Bbq pork & crispy pork sitrred noodles $13.80
Shanghai style fried thick noodles $11.80
Seasonal veges on premium soup (pork) $16.80

O-DENG TANG(fish cake soup) $11.00
FLOUDER STEW(hard boiled) $13.00
CUTLASS FISH STEW(hard boiled) $13.00
PORK SPINE AND POTATOES(medium size only) $36.00
AL TANG(fish egg soup) $12.00
FISH EGG AND VEGETABLES $36.00/$51.00
DOENJANG CHIGAE(soybean paste stew) $11.00
CHIK SPICY COLD NOODLE $13.00

Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Pizza margherita with tomato and mozzarella (GF on request) $21
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Additional toppings:
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries

Korean BBQ beef $14.00
Japchae Bob $15.00
Mixed Squid & Pork $22.00
Beef-rib with rice $17.00
Korean BBQ chicken $14.00
Fried Kimchi & Pork Belly $25.00
Steamed Pork Hock $30.00
Fish Roe Soup $17.00

Butter Naan $4.00
Samosa $2.00
Tandoori Chicken Half $11.00
Tangri Kebab (each) $2.00
Chicken Tikka $10.00
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Mixed Vegetable Pakora (2 pcs) $4.00
Chicken Shahi Tikka $12.00

Vegetable Curry
R = Rice / U= Udon - S=Salmon / HS=Half Size
Creamy Chicken Curry
Deep Fried (Pork or Chicken) R $9.50 / U $10.50
-With Udon $13.00
Today's Curry
Teriyaki Tofu don R $9.50 / U $10.50
Sauce Katsu R $9.50 / U $10.50

Grilled chicken sandwich $16.00
- With avocado & fries
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
Homemade muesli $9.50
- With berry compote & yoghurt
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
Cajun chicken burger $16.00
- With bacon, avocado & fries
-Vegetarian / bacon $15.00
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce

vegetable Biryani $9.99
Curry Pakora $3.99
Palak Paneer $4.99
Lamb Biryani $9.99
Black Dal $3.99
Veg Samosa $1.50
Butter Chicken $6.99
Okra (Bhindi) $4.99

Mozzarella
-large $2.00
-medium $9.00
Tomato sauce
Parmesan
·Peri peri chicken
Fusilli
-medium $6.00

3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Granola $12
- Organic yoghurt & fresh seasonal fruits
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Eggs any Style $11
- Mixed grain toast & tomato relish
Tomato, avocado, mushrooms, potato rosti $4
Fries $8

Chicken Karahi (with bones) $14.00
Palak Paneer $12.00
Lamb Vegetable $15.00
Falafel Kebab Rice $10.99/Combo $14.99
Donair Mix $9.00/Combo $13.00
Chicken Supreme $10.00/Combo $14.00
Satay Chicken or Lamb Kebab $10.99/Combo $14.99
Donair Chicken/Lamb $8.00/Combo $12.00

Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Tau Fu Fwa
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
Tau Kwa Chien $8.50
- (Crispy tofu)
Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy

Homemade deep fried chicken on rice $13.00
Hue-style spicy beef noodle $11.00
Vietnamese pork chops on rice $12.00
Duck noodle soup w bamboo shoots $11.00
Deep fried Vietnamese spring rolls $10.00
Beef noodle soup w medium rare steak $11.00
Ha Noi style crab noodle soup $11.00
Sweet & sour pork ribs on rice $12.00

4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.

Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
Garlic rice $3.50
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Kumara fries $7.00
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip

Johnny Feedback

Auckland Region > Auckland Central > Johnny Feedback

Address

61-65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM