Johnny Feedback in Auckland Central Menu

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Johnny Feedback in Auckland Central has no menu available, but can choose from many other options such as Sweet & Sour Wonton or Sweet & Sour Fish from Long Rainbow Takeaway. Le K K Bakery offers many options including POTATO TOP and STEAK & CHEESE. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Deep Fried Wonton and Deep Fried Mini Spring Rolls from . Aroha offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

Add on
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Pizza margherita with tomato and mozzarella (GF on request) $21
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs

-Smoked salmon $17.00
Chicken, bacon linguini $16.00
- Served in a white wine cream
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
Homemade muesli $9.50
- With berry compote & yoghurt
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
Grilled chicken sandwich $16.00
- With avocado & fries
Wedges $8.00
- With sour cream

MARGHERITA $18.00
- fresh tomato
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato

Tomato sauce
·Peri peri chicken
Mozzarella
-medium $10.00
·Creamy mushroom
Parmesan
·Bolognese
Fusilli

Gluten free bread available
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Tomato, avocado, mushrooms, potato rosti $4
Eggs any Style $11
- Mixed grain toast & tomato relish
Bircher Muesli $11
- Goji berry & pistachio

Chicken Korma $14.00
Chicken Fillet $9.50/Combo $13.50
Lamb $15.00
Mixed Vegetables $12.00
Vege Korma $12.00
Vegetarian $12.00
Butter Chicken $14.00
Meat Balls Kebab $11.99/Combo $15.99

Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Seafood $13.00
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Spicy pork $13.00
Squid $13.00

Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
●Fresh or Toasted Wraps (All served with golden fries) $12.00
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket

Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
chips $7.00
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
Vegie Nachos $7.00
Pizza (3 options) $10.00
toasties $8.00
Something to go with your drink
“The Bollix” $16.00
- Beef burger ‘n’ chips

Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Moroccan spiced lamb
- & vegetables
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Mince
- With onion and garlic cooked in a rich tomato broth

Hai Phong style fish noodle soup $11.00
Beef noodle soup w meat balls $11.00
Hanoi style grilled pork w vermicelli $11.00
Vietnamese pork chops on rice $12.00
Sweet & sour fish on rice $13.00
Lemon grass chicken on rice $12.00
Homemade meatballs on rice $12.00
Beef noodle soup w medium rare steak $11.00

Chicken $12.00
Unagi (Grilled Eel) $6.00
Edamame (Steamed Soy Bean) $6.00
Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
Medium - 20pcs $35.00
Prawn Tempura (2 Prawn & 2 Veges) $8.00
Tempura Platter $15.00
- Small 10pcs

CHARORIlLED CHlCKEN 10.90/14.90
TORTILLA CHIPS & SALSA BAR $5.00
PULLED P0RK 14.70
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
PULLED PORK 6.50/12.50
CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
PULLED PORK 14.70
BEEF BARBACOA 12.20

Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Garlic bok choy $10.00
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables

Eggs with Toast & relished poached or fried $8.90
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
Fries & Aioli $6.90
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom

Johnny Feedback

Auckland Region > Auckland Central > Johnny Feedback

Address

61-65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM