Johnny Feedback in Auckland Central Menu

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Johnny Feedback in Auckland Central has no menu available, but can choose from many other options such as Sweet & Sour Wonton or Sweet & Sour Fish from Long Rainbow Takeaway. Le K K Bakery offers many options including POTATO TOP and STEAK & CHEESE. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Deep Fried Wonton and Deep Fried Mini Spring Rolls from . Aroha offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

Spicy chicken $17.80
Crispy pork noodle soup $11.80
Stir fried pork with celery $17.80
Beef brisket in hot pot $17.80
Combination pork congee $11.80
Beef brisket on rice $11.80
Roast duck wonton stirred noodles $15.80
Lemon chicken $19.80

Mix paratha $7.00
Bhelpuri chaat $5.00
Onion paratha $6.00
Tikki chaat $6.00
Gobhi paratha $6.00
Samosa $1.50
Puri aaloo $6.00
Papri chaat $5.00

Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Edamame $6.00
- Boiled soybeans

Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce

Fish Ball tofu & Veg $14.00
BBQ Pork & Choy sum(Kualian/broccoli) $14.00
Lettuce(choy sum/Kualian) & garlic $11.00
Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
Singapore Fried Vermicelli $11.00
Wah Ton Hor $11.00
Shanghai Fried noodles $10.00
Bean Sprouts & chicken with salty fish $13.00

Black Dal $3.99
Galab Jamun $3.99
Bread Pakora $1.50
Dal Makhani $4.99
Rice Box $2.50
Lamb Curry $6.99
Butter Chicken $6.99
Okra (Bhindi) $4.99

CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice

Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
Baklawa $2.00
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Fries (small) $2.50

TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
Warm Chicken Salad with Crispy Noodle
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
Chicken Mushroom Fettuccine with Cream Sauce
TOAST AND PRESERVES $6.00
EGGS BENEDICT $16.50
- with smoked salmon and spinach
Veg Option As Per Season

Tonkotsu Miso Negi (green onion) $13.90
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
.Green Onion / Noodle (half) $2.00
Abura Soba $12.90
- Ramen with no Soup
Fried Tofu / Chicken $8.00
Chashu Stir Fried Cabbage $7.00
Shio Chicken Ramen
Hell Ramen $12.90

Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
All other pies $7.50
Chicken curry with vegetables
- In a creamy bechamel sauce
Smoked fish
- In a creamy bechamel sauce with vegetables
Pie with mushy peas & potato mash $12.50
Mince pies $6.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese

Sweet & sour pork ribs on rice $12.00
Duck noodle soup w bamboo shoots $11.00
Caramelized Pork & Egg on rice $13.00
Hanoi style grilled pork w vermicelli $11.00
Deep fried Vietnamese spring rolls $10.00
Sweet & sour fish on rice $13.00
Vietnamese summer rolls $8.00
Hai Phong style fish noodle soup $11.00

FAJITA VEGGIES 13.40
PULLED PORK 6.50/12.50
MINCE BEEF 10.00
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
BEEF BARBACOA 14.70
CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
TORTILLA CHIPS & GUACAMOLE $8.00

BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Fried Dumplings (Small) $5.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00

Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip

Johnny Feedback

Auckland Region > Auckland Central > Johnny Feedback

Address

61-65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM