Johnny Feedback in Auckland Central Menu

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Johnny Feedback in Auckland Central has no menu available, but can choose from many other options such as Sweet & Sour Wonton or Sweet & Sour Fish from Long Rainbow Takeaway. Le K K Bakery offers many options including POTATO TOP and STEAK & CHEESE. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Deep Fried Wonton and Deep Fried Mini Spring Rolls from . Aroha offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
Bhalla papdi chaat $6.00
Bhelpuri chaat $5.00
Mix paratha $7.00
Aloo tikki burger $5.00
Fish pakora (fritter) $6.00
Aloo paratha $5.00
Samosa $1.50

SEOLRONG TANG(sliced beef soup) $11.00
GINSENG CHICKEN SOUP $13.00
GALBI TANG(beef rib soup) $12.00
TOFU KIMCHI $20.00
BIBIMBAP(mix of veges, mince, rice $12.00
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
KOREAN BBQ SQUID $12.00
DUKBOKGI(spicy rice cake) $9.50

Miso Soup $3.00/$2.00
- regular/half
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice

Clay pot rice with sweet & sour pork $11.50
Clay pot rice with poached egg & beef $11.50
Clay pot rice (noodle) with seafood and tofu $12.50
Clay pot rice (noodle) with satay beef (chicken) $11.50
Clay pot rice (noodle) with spicy duck $12.50
BBQ pork roasted duck on rice $15.00
Japanese style clay pot (rice/noodle) $11.50
Clay pot rice with chicken $11.50

Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Pizza margherita with tomato and mozzarella (GF on request) $21
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Add on
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries

Garlic Cheese Naan $5.00
Tandoori Chicken Half $11.00
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
Prawn Pakora (8 pcs) $12.00
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
Cholle Bhature $8.00
Peshawar Naan $5.00

Cucumber & BBQ pork (chicken) $13.00
Combination fried egg noodles $12.00
Hokkien Yee Mein $12.00
Shredded pork with capsicum $14.00
Seafood $11.00
Curry chicken $10.00
Roast Duck & pickled cabbage vermicelli $11.00
Combination Meat & egg with Flat noodles $11.00

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice

Toast/tomato/cream cheese/jam $2.50
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
EGGS BENEDICT $16.50
- With streaky bacon and spinach
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
EGGS BENEDICT $16.50
- with smoked salmon and spinach
Fries with Tomato Sauce and Aioli $7.00
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries

THAI GREEN/RED CURRY ON RICE $13.50/15.00
NOODLE SOUP $12.50/15.00
THAI FRIED RICE $12.50/15.00
PORK RIBS ON RICE $13.50
LARB GAI $12.50
- Chicken minced with Thai herb
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
PAD THAI $12.50/15.00

Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-Bacon and Mozzarella Cheese $15.00
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments

Shoyu Ramen $11.90
Hell Ramen $12.90
Chicken / NZ Hoki Fish $8.00
Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
Ebi Fry Prawn / NZ Salmon $9.00
Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
Tonkotsu Negi Ramen (green onion) $13.90
-Egg Noodles / Japanese Udon / Steam Rice $2.00

Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
Assorted Kuih (Daily Selection) $3.00
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Mango Suce $5.50
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)

HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
SPICY FRIED CHICKEN 6PCS $11.00
FRIED CHICKEN 10PCS $18.00
FRIED CHICKEN 6PCS $11.00

Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
chips $7.00
Pizza (3 options) $10.00
toasties $8.00
“The Bollix” $16.00
- Beef burger ‘n’ chips
Something to go with your drink
Vegie Nachos $7.00

Johnny Feedback

Auckland Region > Auckland Central > Johnny Feedback

Address

61-65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM