Johnny Feedback in Auckland Central Menu

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Johnny Feedback in Auckland Central has no menu available, but can choose from many other options such as Sweet & Sour Wonton or Sweet & Sour Fish from Long Rainbow Takeaway. Le K K Bakery offers many options including POTATO TOP and STEAK & CHEESE. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Deep Fried Wonton and Deep Fried Mini Spring Rolls from . Aroha offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

Chicken stir fried rice noodles $11.80
Stir fried squid with vegetables $19.80
Beef brisket in hot pot $17.80
Chicken on kung po $17.80
Wonton noodle soup $10.80
Deep fried prawn sticks $5.00
Prawn with cashewnuts $21.80
Marinated chicken in hot pot $17.80

FLOUDER STEW(hard boiled) $13.00
COLD NOODLE $11.00
CUTLASS FISH STEW(hard boiled) $13.00
SQUID SAUNA $16.00
HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
GALBI TANG(beef rib soup) $12.00
RAW SALMON DUPBAP $13.00
FISH EGG AND VEGETABLES $36.00/$51.00

Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Eggs on Toast $9.95
- Any style with grilled tomato, toast
Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries

Clay pot rice (noodle) with spicy duck $12.50
Roasted duck on rice clay pot rice with roasted duck $12.00
BBQ pork fu yong on rice $12.00
Vegetable with oyster sauce $5.00
Japanese style clay pot (rice/noodle) $11.50
Chicken & cashew nuts fried rice $11.50
Clay pot rice with poached egg & beef $11.50
Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50

Ox Tail Soup $17.00
Mixed Squid & Pork $22.00
Whole Chicken Soup $25.00
Seafood Pancake $22.00
Seafood Steamboat $35.00
Shrimp Vege Fried with Rice $15.00
Mussel Steamboat $22.00
No Spicy Beef Soup $14.00

Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
Prawn Pakora (8 pcs) $12.00
Mixed Vegetable Pakora (2 pcs) $4.00
Onion Kulcha $4.50
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala

11:00 - 19:00
Sashimi (raw)
-Half Size $7.00
Miso Katsu R $9.50 / U $10.50
-Half Size $8.00
-With Udon $13.00
Sauce Katsu R $9.50 / U $10.50
Today's Curry (Please check our whiteboard)

vegetable Biryani $9.99
Lamb Biryani $9.99
Butter Chicken $6.99
Goat Curry $6.99
Chicken Tikka $6.99
Kidney Beans $3.99
Curry Pakora $3.99
Okra (Bhindi) $4.99

VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice

Chicken Korma $14.00
Chicken Vegetable $14.00
Chana Curry $12.00
Add - Cheese $1.00
Chicken Supreme $10.00/Combo $14.00
Hot Chips $3.50
Extra Meat in Kebab $3.00
Chicken Karahi (with bones) $14.00

●Fresh or Toasted Wraps (All served with golden fries) $12.00
-Chicken, cheese & caramelised onion with mesclun and aioli
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3

Tonkotsu Negi Ramen (green onion) $13.90
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Chicken / NZ Hoki Fish $8.00
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
●Shoya Japanese Cuisine
Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
Hell Negi Ramen (green onion) $13.90

Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Mince pies $6.50
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Vegetarian
- With tasty cheese mornay
Smoked fish
- In a creamy bechamel sauce with vegetables
Lamb & rosemary
- With carrots & celery
Mince
- With onion and garlic cooked in a rich tomato broth

SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.

Eggs with Toast & relished scrambled $9.90
Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Eggs with Toast & relished poached or fried $8.90
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish

Johnny Feedback

Auckland Region > Auckland Central > Johnny Feedback

Address

61-65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM