Josswood in Southland Menu

- With liquor $15.00
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
4-6 person $62.00
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Affogato $9.50
- Espresso with ice cream & biscotti
Single Tasting (1) $15.50
Entree $16.50

Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Pineapple N/A
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.

Beef Vindaloo $10.00
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Button mushrooms with garlic butter. $5.00
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Lunch special $10.00
- Lemon pepper whiting with fries
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)

Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Gluten Free Option Is Available On Request
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Chicken And Chips
- Tempura battered chicken with shoestring fries

-Small $18.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Vegetarian soup of the day
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Large $25.00
Waffles
Kids breakfast with sausages, bacon, egg and toast $10.00

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Bowl of Mushrooms $4.90
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
2 Eggs on Toast $7.90
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Fries
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Garlic Bread $8.00
- Baked garlic and herb bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds

The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Served with Fries $18
Served with Onion Rings or Kumara Bolts $22
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Served with Fries $20
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Served with Fries $18

Seafood Chowder $13.50
- Very popular
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Garlic Bread $3.00
- Toasted bread with garlic and butter
Shrimp Cocktail $9.50
Moroccan Chicken or Lamb Salad $22.50
Panini $10.50
- With your choice of (please inform of fillings)

Cheese Burger $14.00
Toast & Spreads $5.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle chips $3.00
Pottle wedges $3.00
All day breakfast $20.00
Rex's Fish & chips (light $12.00) $20.00
Bacon & Eggs $14.00

Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
BBQ Chicken $12.00
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Mixed Green Salad (Giardino Insalata) $7.00

Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Soup of the Day GF $ 10.5
- Served with a homemade bread
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Sticky chipotle glazed pork ribs (4) $15
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Served as they prepared
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Seasonal vegetables V GF $8
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28

Pikelets $6.80
- lemon and vanilla sugar
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Pikelets $9.80
- streaky bacon, maple syrup and banana
Mushrooms $4.80
Baked beans $3.20
Joe’s green salad $4.80
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce

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Josswood

Southland Region > Southland > Josswood

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