Josswood in Southland Menu

Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Affogato $9.50
- Espresso with ice cream & biscotti
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Main $27.50
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Potato and Pea $8.50
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Lamb Rogan Josh $10.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Madras $10.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
-Large $16.50
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
-Large $12.00
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
-Regular $12.50
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)

Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Signature Kids $5.00 per head

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Choose Something From Our Desserts Menu Under $10
Fish And Chips
- Todays market fish battered & served with shoestring fries
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Gluten Free Option Is Available On Request
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50

Raitha $3.00
Roti $3.50
Garlic Naan $4.50
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Kashmiri Naan (Sweet) $5.00

-Large $25.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Toasted muesli $12.50
- With milk and yoghurt
-Small $7.50
Waffles

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Soup $11
Sundae, Banana Split $8
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Seafood Chowder $18
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Garlic Bread $7

Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Side Salad $6.00
Bowl of Chunky Chips $5.50
Bacon and Eggs on Toast $12.90
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad

Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Thai Red Curry $25.00
- with chicken
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
200gm Pure Angus Rib-Eye Steak $28.00

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Chicken & bacon burger $17.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle wedges $3.00
toasted Venison Sandwich $18.00
Cheese Burger $14.00
All day breakfast $20.00
Pottle of Nuggets $3.50
Pottle mini Hot dogs $3.50

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Caesar Salad with chicken $ 21
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Margherita $ 18
- Mozzarella on pizza sauce base
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread with cheese V $ 7

Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives

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Josswood

Southland Region > Southland > Josswood

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