Josswood in Southland Menu

Josswood in Southland has no menu available, but can choose from many other options such as Vegetable Samosa or Chicken Tikka from Sagun Cafe & Indian Cuisine. Howl At The Moon offers many options including Garlic or salami & cheese pita bread and Soup of the Day. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Chips and Kumara Chips from . A1 Roast offers Sass Cafe and ** Fruit Toast.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Single Tasting (1) $15.50
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Devil Burger (sample menu)
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Edam Cheese N/A
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Howl At The Moon (sample menu)
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Garlic or salami & cheese pita bread $6.00
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
Thar and Feather (sample menu)
  • -Eggs (2)
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Twice baked bacon & herb potatoes
  • 1 egg / 2 eggs $1.80 / $3.50
  • -Steak fries
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • -Seasonal vegetables
Pita Pit (sample menu)
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Custom Mix $10.00 per head
  • Brave Beef $5.00
  • Free Range Chicken Tenders
The Moose Bar & Restaurant (sample menu)
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • House salad $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Crispy fries $6.00
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
Paddington Arms (sample menu)
  • Young Kids (1-10yrs) $10
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Gluten Free Option Is Available On Request
Emberz Restaurant (sample menu)
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Seasonal garden salad with vinaigrette $5.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Steamed seasonal vegetables $6.00
The Crib Cafe (sample menu)
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Optional fried egg or beetroot $2
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Seafood Chowder $18
  • Garlic Bread $7
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Soup $11
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Glasines Cafe & Bar (sample menu)
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Sausage, Bacon and Eggs on Toast $15.90
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Bacon and Eggs on Toast $12.90
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Vegetables
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Salad
Mossburn Railway Hotel (sample menu)
  • Onion Rings $2.00 for 4
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Egg $2.00 each
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Tartare $2.00
Bailiez Cafe (sample menu)
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Little India (sample menu)
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Onion Salad $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
Josswood

Josswood

location

Address

Te Anau, Fiordland National Park, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Local cuisine ,  Outdoor Seating

Location
Te Anau, Fiordland National Park, New Zealand
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