Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Shahi tukda $5.90
Available on weekends only
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
65
Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
Garlic king prawns $17.90
King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
Daal makhni $13.90
Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
Cheese balls $6.90
Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mini sorbet $3.50
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Stuffed tempura mushrooms $9.80
Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Mini yasai ramen $9.00
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Mini yasai cha han $9.00
Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce