all time favorite boneless chicken with mild hot white curd curry.
Chicken tikka mughalai $8.90
chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
CHICKEN JELFRAZI $13.90
the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
Reshame malaee boti $15.99
selected chicken pieces marinated with all green herbs
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
-add extra shank $10.00
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper