Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Fish of the Day $23.00
Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Preserves $3.50
Sauteed Mushroom $3.50
Grilled Lamb Sizzler $29.50
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Butter Veg $19.50
Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Superfood wrap $13.00
pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Breakfast plate
poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Gf, nf, df, no coriander, contains raw eggs
Warm baguette $6.00
Special burger & baguette
see special's menu
Special burger $17.00
cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise