Joy Takeaway in Auckland Menu

Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Thai Jasmine Rice $2.00
Roast Duck $25.00

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Doughnut of the day...chefs seasonal choide $12.0

Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Raw lemon & cranberry slice $5.20
-Organic cheddar cheese, caramelised onion & tomato $12.50
ANZAC slice $5.20
-Cacao, lemon Slice $7.90 / Whole $15.50
-Roast capsicum, carrot, hummus & pesto $11.50
Raw goji & pepita slice $5.20
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)

Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
buttermilk fried chicken, mash, gravy $25.00
martell cordon bleu $18.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
green salad, house vinaigrette
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
breads, smoked butter, spread $8.00
smoked fish, creme fraiche, turkish pide $11.00

Chicken / Beef / Tofu $15.90
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
Prawns $16.90
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
Prawns $16.90

Beetroot & feta $10.50
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Spinach, mushroom & blue cheese $10.50
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Salmon, cream cheese & spinach $10.50
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Spinach & feta filo $10.50

Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Garlic Naan $3
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

12. HOKKIN NOODLE $12.90
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
36. NABEYAKI UDON $13.90
53. KATSU CHICKEN CURRY $13.90
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
14. SQUID $12.90
FRIED RICE
15. YANG CHOW $12.90

40 pc. Party platter $45.00
Rice croquette
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
Tamango (fried egg)
Edamame $4.00
N1 Udon $11.00
- seafood or teriyaki chicken

-2 fillings $5.50
-Bacon $3.50
- 2 rashers
-With cream cheese & jam preserve $6.00
-Crispy bacon, grilled banana and topped with maple syrup $15.80
-With sweet chilli & sour cream $7.80
Beef and red bean nachos $12.80
- Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
-Smoked salmon $7.50
Chicken nuggets and chips $8.00

Nearby Sample Menus