with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
BEER BATTERED FISH AND CHIPS $16.00
fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
HAWAIIAN
ham, fresh pineapple and mozzarella
Large $22.50
Large $24.00
NACHOS $14.50
with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
CHICKEN ROULADE $30.00
stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Salmon $13.50
- Cream Cheese, Jam $7.50
Toast Croissant
Egg on Toast $7.50
Free range eggs (any style), garlic bread
Egg in Cup $7.50
Free range eggs, garlic bread or homemade focaccia bread
Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
Warm Duck Salad $22.50
Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
Bay Char Vegetables $16.50
Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Check Sago Karem $9.50
Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Bay Charter $23.50
Fried rice with vegetables egg served with chopped of roasted duck
Tre Chearn (whole fish) $28.50
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Lordchar
Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
CHICKEN SALAD $19.50
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
MOMMA BONNIE’S FRIED CHICKEN $24.00
BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
BURRITO $19.50
12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SLOW COOKED PULLED CHICKEN
SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
SEAFOOD GUMBO $24.00
AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
FAJITA STEAK STRIPS ($2)
STRIPS OF SCOTCH FILET SEASONED AND sautéed
JAMBALAYA SMALL $17.50 REG $26.00
CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.