Judy's Kitchen & Catering in Auckland Menu

Nearby Sample Menus

Small Size Meal $16.00
- Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
Vegetable Black Bean or Oyster Sauce $10.00
Steak $9.50
Pork $11.50
Combination Meat Egg Foo Yong $11.00
Savoury Fried Rice $8.50
Chicken Wonton Soup $8.00
Steak Burger $3.80

Slice of lemon pie $10.00
- Berries, yoghurt
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Special burger & baguette
- See special board
-Periperi chicken sausage $5.00 extra
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
Eton mess $10.00
- Berries, meringue, cream
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette

-chicken & aioli
-Salad leaves with homemade dressing $8
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Turkish Pide $9
- with garlic butter & dips
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Smoked potato waffle, avocado mousse $13
Sesame crusted tarakihi, Chinese broccoli $30
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Pulled brisket bun, pickles, mustard $18
Wagyu short rib, parsnip puree, mustard leaves $36
Chilli clams, miso butter, celery leaf $22
Pulled pork slider $5.0
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34

FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Spiced potato wedges $7.50
- Topped with sour cream
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries

Nam $8.00
- Skewers of charcoal BBQ mushroom.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Organice red rice $4.00
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.