Judy's Kitchen & Catering in Auckland Menu

MENU MENU
  • 1. Fried Chicken $23.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 7. Spicy Raw Crab $16/$30
  • 8. Spicy Rice Cake $5.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 10. Fried Food $5.00 (5 pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 12. Dumpling $9.00 (10pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 14. Army Soup $25.00 (pack)

Nearby Sample Menus

  • Fish Burger Burger $6.50/Combo $8.99
    • fish fillet, lettuce and tartar sauce
  • Wedges Reg $3.00/Lge $4.00
  • Feast Box $27.90
    • 5 drums + 4 thighs + 2 large fries + 2 pepsi can
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Upsize $1.00
    • drum to thigh
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • BBQ pork on rice $14.00
  • Beans with Olives & pork mince $28.00
  • Crispy Roasted Duck half $20.00
  • Maggi Sauce $28.00
  • Black bean sauce $28.00
  • Wat Dan beef on rice noodle $16.00
  • Deep Fried Squid $10.00
  • BBQ Pork small $14.00
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Served with steamed rice and salad
  • Small (6pcs) $12.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • (M) $35.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 1. Chicken Teriyaki $12.00
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • Small (6pcs) $15.00
  • -Lots $5.00 extra
  • -Add coconut yoghurt $3.00 extra
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Special burger & baguette
    • See special board
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Three cheese scone $5.50
    • Sea salt butter
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Add pulled chicken
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • All our galette are served with mesclun salad on top
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • France Gall $9.00
    • Honey, nougatine
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • Steak S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Pork S$7/M$9/L$11
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Chicken bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 11. FRIED KWAY TEOW $12.90
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 53. KATSU CHICKEN CURRY $13.90
  • 16. BEEF / CHICKEN $12.90
  • 8. WONTON DRIED NOODLE $9.90
  • 6. CURRY LAKSA $12.90
  • 32. CHICKEN RAMEN $12.90
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Papad $3.00
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
  • Chicken / Lamb Biryani $16.00
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Smoked Salmon $7.00
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Wheat meal roti $2.50
  • Chicken kadai $12
  • Lamb korma $13
  • Chips (optional) $2.50
  • Kebab Roasted
  • Deal 4 $5.00
  • Burger $5.00
  • Lamb vindaloo $13
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add mushrooms
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Fries with sea salt and aioli $6.00
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $4.00
    • add grilled chicken
Judy's Kitchen & Catering

Judy's Kitchen & Catering

location

Address

Unit10/329 Albany Highway, Albany, Auckland

phone

Phone

099506172

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 7 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Quick Bites ,  Seating Not Available ,  Cards accepted

Location
Unit10/329 Albany Highway, Albany, Auckland
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