Judy's Kitchen & Catering in Auckland Menu

Nearby Sample Menus

Garlic Ciabatta $8.5
Steamed Mussels Small $12.5 Large $21.5
- curry / coconut / coriander
Add Cheese $1.0
Milk & Cookies $5.0
- chocolate chip cookie / bottle of milk
Fish & Chips $12.5
- battered OR grilled tarakihi / salad / fries / tartare
Pumpkin Risotto $22.5
- roasted pumpkin / rocket / risotto / parmesan
Open Steak Sandwich $19.0
- rump steak / lettuce / onion rings / aioli / chimichurri
Add Bacon $1.0

Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Main Size $41
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate

Mac and cheese $13
- deep fried macaroni and bacon cheese
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Hashies $5.50
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
FATTIES OR SKINNIES 1/2 Scoop $3.90
Native Kumara Chips $7.50

-free range bacon $22.00
Sourdough pancakes served with banana & maple syrup $12.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- free range bacon $24.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
Eggs benedict on english muffin or bagel (gf available) with you choice of

Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Battered Sausage $1.60
Fish & Chips $5.5
King Prawn $2.00
Family Pack 2 (Serve 4) $25
- 4 fish of the day, 4 hot dogs, 2 large chips
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra
Potato Fritter $0.80
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips

Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken $15.00
- Chicken cooked with rice & Indian species
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Chocolate Naan $5.00
- Traditional leavened bread with
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads