Judy's Kitchen & Catering in Auckland Menu

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1. Fried Chicken $23.00 (whole chicken)
2. Seasoned Fried Chicken $27.00 (whole chicken)
3. Chicken Combo $25.00 (whole chicken)
4. Soy Sauce Chicken $26.00 (20pcs)
5. Popcorn Chicken $6.00 (cup)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
7. Spicy Raw Crab $16/$30
8. Spicy Rice Cake $5.00 (pack)
9. Korean Sushi $6.00/$7.00
10. Fried Food $5.00 (5 pcs)
11. Glazed Pig's Feet $25.00 (pack)
12. Dumpling $9.00 (10pcs)
13. Vietnamese Spring Rolls $8.00 (7pcs)
14. Army Soup $25.00 (pack)

Nearby Sample Menus

Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Prawn $25.00
Roast Duck $25.00
Prawns $25.00
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.

Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Fried Rice $ 9.80
- spring onion, pork, egg
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed

ice Berg Wedge bacon bites ranch Parsley $6.50
SPICED APRICOT
Spicy Potato Skins Sour cream $6.50
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
CAPSICUM BUTTER
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
PEPPERCORN & BRANDY

Salmon breakfast salad, poached egg, seeds, almonds $16.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Mediterranean eggs, bacon $16.50
Chicken sour dough $17.50
Breakfast salad $16.50
Half and half, fresh fruit, toast $15.50
Steak sourdough $17.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50

-Vegan option—Tofu Benedict + $2.0
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast

Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Potato katsu $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Takoyaki (octopus balls) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Eda-mame (boiled soybeans) $5.5

Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Coconut & Mango Pannecotta $4.90
- With toasted coconut
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce

Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Smoked Salmon Scramble $16.00
Bacon & Eggs On Toast $14.00
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion

Hae-jang kuk $15
- Beef bone stew
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Bossam $45 / $55
- Steamed pork velly with kimchi
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Pa-jun $25
- Korean seafood pancake with vegetables
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Green Baby Leaf Salad $6
Blackboard Specials from $3
Smoked Fish Salad served with Garlic Bread $10
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Coleslaw $6
- with Mayonnaise >>
French Style Mussels with Garlic Bread $17
Chips $4

Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli

Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
French toast with bacon & caramelised Banana $10.50
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce

Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream

Croissant or Bagel $8.50
- homemade preserves, cream cheese, butter
Lamb & vegetable $1.00
Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
Baked beans $4.00
Fruit salad puree $1.00
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
Ranch $3.00