Judy's Kitchen & Catering in Auckland Menu

After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A

Served with steamed rice and salad
Small (6pcs) $12.00
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
(M) $35.00
1. Edamame $6.00
- Steamed Soybean seasoned with salt
1. Chicken Teriyaki $12.00
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
Small (6pcs) $15.00

-Lots $5.00 extra
-Add coconut yoghurt $3.00 extra
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Special burger & baguette
- See special board
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Three cheese scone $5.50
- Sea salt butter
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
Add pulled chicken

Salmon Gnocchi
- Smoked salmon served with cream and cheese
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Risotto $19.00
- Served with goat cheese, feta and spinach
All our galette are served with mesclun salad on top
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
France Gall $9.00
- Honey, nougatine
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley

Crab stick / Mussel / Sausage / Doughnut $1.50
Steak S$7/M$9/L$11
Chicken S$7/M$9/L$11
Pork S$7/M$9/L$11
Seafood S$12/M$14/L$16
Chinese special $55.00
- Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
Pork S$7/M$9/L$11
7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
All mains served with complimentary bowl of rice except with Mon-Thu Special.
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.

Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Papad $3.00
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Chicken / Lamb Biryani $16.00
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)

Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Smoked Salmon $7.00
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom

Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add mushrooms
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Fries with sea salt and aioli $6.00
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Planet harvest salad $4.00
- add grilled chicken

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