Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Juke Joint BBQ in Auckland Menu
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NAKED MEAT- Pork Rib per 100g $7.00
- Beef Rib per 100g $10.00
- Beef Brisket per 100g $12.00
- Mutton per 100g $11.00
- Pulled Pork per 100g $9.50
- Pastrami per 100g $13.00
- Sausage per 100g $9.50
- Chicken (half) per 100g $15.00
SANDWICHES- Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
- Beef Brisket $14.00
- Mutton $13.00
- Pulled Pork $11.50
- Sausage $11.50
- Brisket Burger $14.00
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Pastrami $14.00
- Served with sauerkraut, pickle and mustard
HOT SIDES- Tater Tots Small $6.00 Large $10.00
- Burnt End Beans Small $6.00 Large $10.00
- Green Beans Small $6.00 Large $10.00
- Collard Greens Small $6.00 Large $10.00
- Macaroni & Cheese Small $6.00 Large $10.00
- Vege Skewer Eggplant Sauce $8.00 each
- Dinner Rolls $1.50 each
COLD SIDES- Cole Slaw Small $6.00 Large $8.00
- Sauerkraut Small $6.00 Large $8.00
- Green Salad Small $6.00 Large $8.00
- Dill Pickles $2.00 each
KIDS- Tater Tot Poutine w/ unspiced Pulled Pork $10.00
Nearby Sample Menus
- Tofu with Spicy Mince Pork on Rice $9.00
- Beef/chicken/pork with black pepper sauce on rice $9.00
- chicken I Sweet Corn Soup $7.00
- Pork Rib with Black Bean Sauce on Rice $9.00
- Stir Fried Sliced Potato $10.00
- Roast 4 Combination on Rice $11.00
- chicken Stir Fried Rice Noodles $9.00
- Sizzling Combination Seafood $22.00
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Olives (GF) $6.00
- Good quality olives imported from turkey
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Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
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Falafel $12.50
- French fires or rice
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Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
- Garlic bread $6.00
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Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
- Grilled mushrooms with mediterranean herbs $6.00
- Rice $5.50
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Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
- Dark ale & honey soy roasted chicken wings $17.00
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
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The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
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Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
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Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
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The cromwell $24.00
- Pepperoni & 4 cheese
- Sausage mash potato & gravy $12.00
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Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
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Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Plain White Rice $ 2.00
- Plain white rice boiled
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Lamb Masala $ 12.00
- Lamb pieces cooked with tomato, onion & capsicum
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Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
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Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
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Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
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Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
- Chicken Noodles $ 12.00
- Chips (Minimum $3.00) $ 3.00
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
- -Bacon $16.50
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Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
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Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
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Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
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Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
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Vegan special bagel
- Basil pesto, tomato, spinach & avocado
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Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
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Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood
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Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
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Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
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Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
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Kuai Tiew Tom Yum Goong $10.90
- Prawns with rice noodles soup in Tom Yum paste
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Pad Kee Mow $10.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
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Gang Khaew Wann $11.50
- Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
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Pad Prik Sod $12.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
- Spring Roll $ 2.50
- Banana Fritter $ 2.50
- Curry Roll $ 2.50
- Rissole $ 1.80
- Snapper $ 5.00
- Egg $ 5.00
- Fish Cake $ 2.20
- Fish Burger $ 6.50
- Salt & Pepper Squid $23.00
- Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
- Salted Shredded Chicken $28 / half
- King Prawns & Vermicelli Casserole $28.00
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
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Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
- Gravy $2.00 / $4.00
- Cheese / Mousse $3.50
- Chicken S$11.50/M$15.00/L$19.00
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Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
- Ham S$11.50/M$15.00/L$19.00
- Sandwiches $6.00
- Golden Potato $0.60
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Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
- Lemon Chicken $13.50
- Beef with Pineapple
- Won Ton Noodle Soup $8.00
- Chips
- Combination Omelette
- Prawns $4.00
- Spicy Pork Chop $13.50
- Won Ton (each) $0.70
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
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Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
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Smoked Salmon
- Smoked salmon served with salad
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
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Seafood Chowder
- with toasted baguette
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Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
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Fish Cakes $10.00
- with coconut cream dipping
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Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
- Grilled Beef Donburi $12.50
- Pork Belly Donburi $11.00
- Rice Cake with noodle $10.00
- BBQ Chicken Donburi $11.00
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Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
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Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
- Crispy Chicken Donburi $11.00
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Zucchini Fritters $14
- Feta cream, dill salt
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Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
- Snapper $32
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Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
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Oysters /6 /12 POA
- Cornmeal battered, comeback sauce
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Chicken Breast $34
- Herb crust, spring vegetables in a wine broth, buttermilk biscuits
- Rib Fillet /600 gm $54
- Onion Rings, roasted garlic aioli $8
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POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
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Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
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TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
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Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
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RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
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PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
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Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
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PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
Juke Joint BBQ
Phone
+64 9-638 7592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque
Features
Craft Beer , Bar , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland American Menus
- Auckland Barbeque Menus
- Auckland Region American Menus
- Auckland Region Barbeque Menus