Juke Joint BBQ in Auckland Menu

NAKED MEAT NAKED MEAT
  • Pork Rib per 100g $7.00
  • Beef Rib per 100g $10.00
  • Beef Brisket per 100g $12.00
  • Mutton per 100g $11.00
  • Pulled Pork per 100g $9.50
  • Pastrami per 100g $13.00
  • Sausage per 100g $9.50
  • Chicken (half) per 100g $15.00
SANDWICHES SANDWICHES
  • Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
  • Beef Brisket $14.00
  • Mutton $13.00
  • Pulled Pork $11.50
  • Sausage $11.50
  • Brisket Burger $14.00
  • Pastrami $14.00
    • Served with sauerkraut, pickle and mustard
HOT SIDES HOT SIDES
  • Tater Tots Small $6.00 Large $10.00
  • Burnt End Beans Small $6.00 Large $10.00
  • Green Beans Small $6.00 Large $10.00
  • Collard Greens Small $6.00 Large $10.00
  • Macaroni & Cheese Small $6.00 Large $10.00
  • Vege Skewer Eggplant Sauce $8.00 each
  • Dinner Rolls $1.50 each
COLD SIDES COLD SIDES
  • Cole Slaw Small $6.00 Large $8.00
  • Sauerkraut Small $6.00 Large $8.00
  • Green Salad Small $6.00 Large $8.00
  • Dill Pickles $2.00 each
KIDS KIDS
  • Tater Tot Poutine w/ unspiced Pulled Pork $10.00

Nearby Sample Menus

  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
  • ●Beef (20 pcs)
  • $1 off for uncooked frozen dumpling takeaway
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • Go Thai Noodles $15.00
  • Chicken Salad $12.00
  • Kon Low Mee $15.00
  • Spring Roll 2 pcs $5.50
  • Tom Yam Fish Collar Noodles $20.00
  • king Prawn with Ketchup Sauce
  • Roti $2.50
  • Fried Rice with Egg $15.00
  • Sweet And Sour Pork $11.00
  • Chicken, Beef, Bbq Pork $7.00
  • Egg $3.50
  • Steak $4.00
  • Prawn $13.00
  • Xtreme Chips (Mayo & Cheese) $4.00
  • Pineapple $2.00
  • Chicken & Pineapple $13.00
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E03] Vegetarian Curry Puff $5.00
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • bayberry sorbet
  • lemon curd & yogurt
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • chocolate honeycomb
  • Omelette Smoked fish capers $23.00
  • Prawn $14.00
  • Chicken $12.00
  • Fish $10.00
  • Fish $9.00
  • Chicken $9.00
  • Duck curry $12.00
  • Lamb $8.00
  • Fish $9.00
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Gang kiew wahn gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Waterfall beef ( cold dish ) $16.90
    • Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • -With Vegetarian Nut Mince $18.50
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • -With Free Range Aztec Chicken $18.50
  • Swiss Cheese $2.00
  • -Roast duck noodle soup $9.00
  • Mangere special fried rice $12.00
  • Roast duck fried rice $11.00
  • Beef fried flat noodle $11.00
  • BBQ pork fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Chicken fried rice $11.00
  • Beef fried noodle $11.00
  • French Toast
  • - with roasted tomatoes $9.00
  • Sides
  • - Served with bacon, banana & maple syrup $16.50
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Pancakes $15.90
    • Served with maple syrup, bacon, fruit & blueberry compote
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Thai Chicken Curry $17.50
    • Authentic green curry served in a bowl with a tower of jasmine rice
  • MASSAMAN CURRY seafood $15.00
  • GARLIC AND PEPPER Seafood $15.00
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • SWEET AND SOURSeafood $15.00
  • THAI FRIED RICE Prawns $16.50
  • (yellow curry paste served with potato onion in coconut milk)
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • YELLOW CURRY prawns $16.50
  • Plain Steamed Bun $0.80
  • Pork Bun / Pork with Veg Bun $1.20
  • Egg with Seaweed Soup $4.00
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Mung/Red Bean Soup $2.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Traditional Chinese Corned Beef Slices $10.00
  • Beef $10.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Teriyaki chicken katsu $13.90
  • Vege salad $3.00
  • Salmon sashimi
  • 30 pieces party platter $30.00
  • Jumbo prawn roll $9.00
  • California roll $9.00
  • Maaza Mango $3.00
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Thigh $3.00
    • pc
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Chicken Curry $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Lu $10.00
    • each
  • Keke Mamoe $1.00
    • each
  • Chocolate Naan $5.00
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
Juke Joint BBQ

Juke Joint BBQ

location

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-638 7592

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Craft Beer ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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