Juke Joint BBQ in Auckland Menu

NAKED MEAT NAKED MEAT
  • Pork Rib per 100g $7.00
  • Beef Rib per 100g $10.00
  • Beef Brisket per 100g $12.00
  • Mutton per 100g $11.00
  • Pulled Pork per 100g $9.50
  • Pastrami per 100g $13.00
  • Sausage per 100g $9.50
  • Chicken (half) per 100g $15.00
SANDWICHES SANDWICHES
  • Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
  • Beef Brisket $14.00
  • Mutton $13.00
  • Pulled Pork $11.50
  • Sausage $11.50
  • Brisket Burger $14.00
  • Pastrami $14.00
    • Served with sauerkraut, pickle and mustard
HOT SIDES HOT SIDES
  • Tater Tots Small $6.00 Large $10.00
  • Burnt End Beans Small $6.00 Large $10.00
  • Green Beans Small $6.00 Large $10.00
  • Collard Greens Small $6.00 Large $10.00
  • Macaroni & Cheese Small $6.00 Large $10.00
  • Vege Skewer Eggplant Sauce $8.00 each
  • Dinner Rolls $1.50 each
COLD SIDES COLD SIDES
  • Cole Slaw Small $6.00 Large $8.00
  • Sauerkraut Small $6.00 Large $8.00
  • Green Salad Small $6.00 Large $8.00
  • Dill Pickles $2.00 each
KIDS KIDS
  • Tater Tot Poutine w/ unspiced Pulled Pork $10.00

Nearby Sample Menus

  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Curly Fried with Aioli $7.50
  • Whipped Cream / Yogurt $0.50
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Fresh Banana and Maple Syrup $10.50
  • Mushrooms, Spinach and Cheese $15.50
  • French Fries with Aioli $7.00
  • Ham & Cheese Crepe $14.50
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Chives with egg M $10 / L $14
  • Black fungus in vinegar $8.00
  • Deep fried chicken wings with mince garlic $16.00
  • Pork wonton soup $12.00
  • Shredded pork with garlic sauce $12.00
  • Shredder seaweed in garlic sauce $8.00
  • Beef fillet with black peppers $22.00
  • Fish & chives M $12 / L $16
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Made to share and can take up to 20 minutes.
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Garlic yoghurt $4
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Olives $6
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Doogh (jug) $12
    • Yoghurt drink
  • Seafood $18.00
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Butter Chicken
    • A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • S1
    • Cambodian Style Rice Noodles Soup
  • D22
    • Grass Jelly Ice with Coconut Cream
  • S2
    • Combination Seafood & Meat Rice Noodles Soup
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • H2
    • (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
  • S4
    • Prawns Rice Noodles Soup
  • A5
    • Fried Chicken Wings with Lemon Grass
  • P11
    • Pan Fried Pork with Lemon Grass on Rice
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Autumn foraged salad, lemon $10.00
  • Mushroom, leek, seaweed $22.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Agria potato, beef fat, thyme $10.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Bo $18.00
    • with lemongrass beef
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Satay Beef $9.00
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • -With Crispy Rolls
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Sundried Tomato Pesto N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Tamari Seed Mix N/A
  • Silverbeet / Orange N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Quinoa / Citrus N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Vegan Pesto N/A
  • *All of our proteins are free range
  • Cream cheese & paleo jam $7.50
  • Cream cheese, salmon, caper berries
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • *We can make this dish gluten free
  • House Smoked Salmon $6
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • Chicken / Lamb / Beef / Falafel $12.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • -Kufta (beef mince) $20.00
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Olives and pickles $8.00
  • Whole chicken $20.00
  • Side fatoosh $9.00
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Bagel $5.00
    • Cream cheese & jam
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Old Fashion Fried Chicken Bites $15.00
  • Mata Lembu (Sunny side up) $1.50
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Ayam Rendang "Chicken Rendang" $15.00
  • Ikan Goreng "Fried Fish Fillets" $18.00
Juke Joint BBQ

Juke Joint BBQ

location

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-638 7592

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Craft Beer ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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