Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Juke Joint BBQ in Auckland Menu
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NAKED MEAT- Pork Rib per 100g $7.00
- Beef Rib per 100g $10.00
- Beef Brisket per 100g $12.00
- Mutton per 100g $11.00
- Pulled Pork per 100g $9.50
- Pastrami per 100g $13.00
- Sausage per 100g $9.50
- Chicken (half) per 100g $15.00
SANDWICHES- Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
- Beef Brisket $14.00
- Mutton $13.00
- Pulled Pork $11.50
- Sausage $11.50
- Brisket Burger $14.00
-
Pastrami $14.00
- Served with sauerkraut, pickle and mustard
HOT SIDES- Tater Tots Small $6.00 Large $10.00
- Burnt End Beans Small $6.00 Large $10.00
- Green Beans Small $6.00 Large $10.00
- Collard Greens Small $6.00 Large $10.00
- Macaroni & Cheese Small $6.00 Large $10.00
- Vege Skewer Eggplant Sauce $8.00 each
- Dinner Rolls $1.50 each
COLD SIDES- Cole Slaw Small $6.00 Large $8.00
- Sauerkraut Small $6.00 Large $8.00
- Green Salad Small $6.00 Large $8.00
- Dill Pickles $2.00 each
KIDS- Tater Tot Poutine w/ unspiced Pulled Pork $10.00
Nearby Sample Menus
- Mushroom $3.00 each
- Peanuts with salts and pepper (h)(v) $3.00
- (V)=VEGETARIAN
- Cauliflower $2.00 each
- Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
- Sliced beef ornasum $3.00 each
- Spicy pork ribs with potato on rice (h) $13.00
- Chinese pita bread with steam beef/pork in rice flour (h) $5.00
- Tandoori Roti $ 3
-
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
- Mango Chutney $ 3
- Punjabi Pyaz - Chilly $ 5
-
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
-
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
-
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
-
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
- Bacon, Egg, Cheese $4.80
-
Outback $5.80
- grill cheese & gherkins
-
Legend $9.00
- with avocado, bacon & camembert
- Deep Fried Mars Bar $2.50
- With Bacon, Egg & Avocado $8.50
-
Sea Dog $3.50
- crab stick, cheese & tartare in roll
-
Mini Spring Roll $3.00
- 6 with sweet & sour sauce
- Mussel Fritter $2.50
-
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
- Three Cheese Garlic Bread $12.80
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
-
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
-
Fish Bites Served $19.80
- with Tartare Sauce
- Battered sausage $2.00
- Roast spuds $1.50
- Seadog $3.50
- Fish-dory $3.80
- Paua $2.30
- Cheese $5.00
- 5 pieces
- Crumbed fish $4.50
-
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
-
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
-
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
-
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
-
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
-
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
-
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
-
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
-
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
- Roast pork, with steamed rice and greens $12.00
- Steamed white cooked chicken, with steamed rice and greens $12.00
-
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
-
Bone broth $5.00
- by the cup
-
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
-
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
-
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
- These delicious entrees are handmade in house by our chefs
-
Lamb vindaloo $14.99
- spicy lamb curry straight from the exotic beaches of goa
-
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
-
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
-
Prawn Biryani $16.99
- Rice & prawns cooked together with herbs and gravy
-
Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
-
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
-
Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
- Skewers
-
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
-
K1. Edamame $6.50
- Lightly salted soy beans served in shells
-
Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
-
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
-
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
-
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
-
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
-
House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
- Lamb $8.99
-
Spicy Lamb Manakish $9.50
- With Cream Cheese, Carrots, Onions And Jalapeno
- Steak Pre Pie $7.99
- Halloumi Pre Pie $6.99
- Vegan Stick $4.99
-
Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
-
Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
- Sausage Rolls $ 4.50
- -Thai veggie frittata(V)
- Scones $ 3.00
- -Chicken & bacon
- Vegetarian or Lamb Wrap $ 7.50
- GF=Gluten free
-
Salads $ 7.00
- Todays selection on salad
- -Chicken, spinach & spices
- -Bacon $16.00
- -Add Hash Browns $1.50
- -Take Away $10.00
- -Add Avocado $3.00
- -Cheese Toastie $13.00
- -Cream Cheese with Jam $8.00
- -Dine in $12.50
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-
Bowl of Chips $3
- Small
- 4 Fish Bites with Chips $6
- Nachos $10
-
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
- Chicken Nuggets 6x $6
- Sausages, eggs & chips $10
- Fish Fingers 4x $6
-
Burgers $6
- Beef / Chicken / Fish / Vegeterian
- Double Avocado
- Teriyaki Chicken
- Prawn Tempura
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Salmon & Avocado
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Beef & vegetables
- Vegetables
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- FRIED RICE NOODLES WITH VEGE $8.50
- BEEF NOODLE SOUP $10.00
- FRIED EGG each $1.00
- SAGO MANGO PUDDING each $3.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- SPICY BEEF RICE NOODLE SOUP $9.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
Juke Joint BBQ
Phone
+64 9-638 7592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque
Features
Craft Beer , Bar , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland American Menus
- Auckland Barbeque Menus
- Auckland Region American Menus
- Auckland Region Barbeque Menus