Juke Joint BBQ in Auckland Menu

Are you the owner? Manage this listing for free.

Pork Rib per 100g $7.00
Beef Rib per 100g $10.00
Beef Brisket per 100g $12.00
Mutton per 100g $11.00
Pulled Pork per 100g $9.50
Pastrami per 100g $13.00
Sausage per 100g $9.50
Chicken (half) per 100g $15.00

Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
Beef Brisket $14.00
Mutton $13.00
Pulled Pork $11.50
Sausage $11.50
Brisket Burger $14.00
Pastrami $14.00
- Served with sauerkraut, pickle and mustard

Tater Tots Small $6.00 Large $10.00
Burnt End Beans Small $6.00 Large $10.00
Green Beans Small $6.00 Large $10.00
Collard Greens Small $6.00 Large $10.00
Macaroni & Cheese Small $6.00 Large $10.00
Vege Skewer Eggplant Sauce $8.00 each
Dinner Rolls $1.50 each

Cole Slaw Small $6.00 Large $8.00
Sauerkraut Small $6.00 Large $8.00
Green Salad Small $6.00 Large $8.00
Dill Pickles $2.00 each

Tater Tot Poutine w/ unspiced Pulled Pork $10.00

Nearby Sample Menus

Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Big J's super steak burger $10.00
- with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Pineapple $1.50
Battered onion rings (8) $3.50
Cheese, chicken & mayonnaise $5.00
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
Big J's burger $7.00
- prime beef pattie with fried egg

29. RICE $2.00
28. EXTRA FULL SERVING OF NOODLES $3.00
40. GESO-AGE $12.00
- Deep fried squid legs
Large $12.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
20. EXTRA CHARSIU PORK $6.00
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Chicken Tender $2.80
Waffle Chips
Squid Ring $3.00/$6.50
1 fish & chips $6.50
COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips
Drum Stick/wing $2.00
Lasagne Topper
Chicken Schnitzel $2.70/$5.00

-Seared Beef $19.50
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
We use free-range eggs
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Toast or Bagel with Preserves (V)(GF)

Tarakihi $4.50
Chicken $11.90
Sunnybrae Special $11.90
- 5 chicken wings, $2.00 chips & fish
Chicken Roll $4.20
Fish Burger $5.20
Steak Plum sauce $13.90
- chinese mushrooms spring onion & spices
Special 2 $20.00
- 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
Steak Black Bean Sauce $13.90

Chicken nuggets & fries $10.00
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Chicken and cheese pasta $10.00
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)

meat on chips $8.5 / $12
- chicken/lamb/mix
kummus $3.50
lamb $8.5 / $12
margherita (VEG) $6.00
burger range $5 / $7
- chicken/lamb/mix
delicious meat served with fresh salad & sauces
classic supreme $10.00
add combo of chips and drink for just $3.5

Chicken & Mushrooms $16.50
Wedges $4.50
- Normal/Spicy/Seasoned
Steak $15.50
BBQ Pork $15.50
Chicken $15.50
(On White Rice - $1 extra)
Donut $1.50
Steak $15.50

Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
Chicken Beef, Pork
4 Pieces
Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
Banana Cheese $7.50
- Banana, prawns and cheese mixed with "our special spices" in a puff pastry
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"

Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad

- Onion Rings $6.95
Soup of the Day $11.50
- Served with toasted garlic bread
- With Cheese $8.50
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
BBQ Pork Burger $18.95
- Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
- Scotch $32.95

Bulgogi dumplings (charcoal) (5pcs) $6.00
Mexican chicken taco with corn salsa $4.00
-(3 pcs) $10.00
●Jerk fried chicken (spices, chipotle, and lime )
Bibimbap $8.50
Market fish with pico de gallo $4.00
-(3 pcs) $4.50
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef

Shredded pork with egg & cucumber $17.80
Spring onion pancake / Sesame paste pancake $8.00
Sliced pork with soy sauce $9.00
Egg with tea sauce $2.00
Shredded pork with garlic sprout $18.80
Tofu jelly with gravy $5.00
At least 2 minimum
Fish slices in boiled spicy oil $23.80

Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Saagwala $15.00
- Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Namaste Chicken Wrap $9.99
- Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy

Juke Joint BBQ

Auckland Region > Auckland > Juke Joint BBQ

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

Phone

+64 9-638 7592

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM