Juke Joint BBQ in Auckland Menu

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Pork Rib per 100g $7.00
Beef Rib per 100g $10.00
Beef Brisket per 100g $12.00
Mutton per 100g $11.00
Pulled Pork per 100g $9.50
Pastrami per 100g $13.00
Sausage per 100g $9.50
Chicken (half) per 100g $15.00

Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
Beef Brisket $14.00
Mutton $13.00
Pulled Pork $11.50
Sausage $11.50
Brisket Burger $14.00
Pastrami $14.00
- Served with sauerkraut, pickle and mustard

Tater Tots Small $6.00 Large $10.00
Burnt End Beans Small $6.00 Large $10.00
Green Beans Small $6.00 Large $10.00
Collard Greens Small $6.00 Large $10.00
Macaroni & Cheese Small $6.00 Large $10.00
Vege Skewer Eggplant Sauce $8.00 each
Dinner Rolls $1.50 each

Cole Slaw Small $6.00 Large $8.00
Sauerkraut Small $6.00 Large $8.00
Green Salad Small $6.00 Large $8.00
Dill Pickles $2.00 each

Tater Tot Poutine w/ unspiced Pulled Pork $10.00

Nearby Sample Menus

TIRAMISU 14
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
GATEAU AU CHOCOLAT 14
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Mango lassi $3.50
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Ask for mild/medium/hot/indian hot
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Replace to garlic naan $1.00

Smoked trevally, poached egg, salsa verde, ciabatta $21
Butternut & tomato soup, campagne $20
Or, with bacon $25
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Fries $8
Black Pudding $8
Or, with black pudding $28
Garden harvest $8

Chili prawn $14.00
Fish in black bean $20.00
Stir Fry Lamb $13.00
BBQ with taro or cassava lamb $14.00
In Tomato Sauce Chicken $13.00
Chicken & Chips $12.00
Fried Rice lamb $14.00
Curry & rice goat $15.00

Salmon sashimi
Teriyaki chicken on rice $7.50
Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Chicken $10.90
40 pieces party platter $40.00
Prawn $13.90
Teriyaki chicken katsu $13.90
Miso/ green tea/ steam rice/ sushi rice $2.00

Sasimi (8 pcs) $15.00
Chicken - Fried Rice $14.00
Donburi - Salmon $16.00
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Bento - Beef/Katsu Chicken $16.90
Donburi - Teri-Chicken $14.00
Seaweed $5.50
Tofu & Vege / Seafood $14.00

Kimchi $4 / $8
-boil with soup $12.00
-boil with soup $11.00
Chicken wonton noodle soup $9.50
Japanese style seaweed in special special sauce $6 / $10
-fried $12.00
Black seaweed with special sauce $3 / $6
-boil with soup $12.00

Ham, Egg & Cheese $4.50
Chicken Panini $5.30
Tuna Salad $3.70
Stuff Sausages $2.20
Chicken $3.00
Banana Cake $2.80
Curry Rice Roll $2.30
Chicken $3.50

Gluten Free toast (x2) $1.5
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Long Macchiato $4.0
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Chicken & Chips Crumbed real chicken strips & chips -
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0

Lamb R $10.00 L $20.00
Rice R $3.00 L $5.00
Lamb R $10.00 L $14.00
Combination R $12.00 L $16.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Prawn R $12.00 L $16.00
Chicken R $10.00 L $14.00
Chicken R $10.00 L $20.00

Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee

Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Potato skins, aioli(V)(GF) $14.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Pulled beef sliders, garden salad, hollandaise $16.50

Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
Carrot cake $5.00
Macarano GF $2.50
- assorted flavours
Pain au chocolat $3.50
- valhrona chocolate croissant
Chocolate cake $6.00
- valrhona chocolate, espresso
Jam Doughnut $3.50
Seasonal fruit roulade GF $6.00
Lamington GF $6.00
- salted caramel & coffee butter cream

Meat Large $13.99 / Medium $9.99
Garlic Bread $4.00
Chicken & Falafel L $10,50 / M $8.50
- Choice of salads with chicken and falafel
BBQ Lamb N/A
- Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
Chicken Hotshotz N/A
- Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
Beef Hottie N/A
- Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
Creamy vege N/A
- Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella

Juke Joint BBQ

Auckland Region > Auckland > Juke Joint BBQ

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

Phone

+64 9-638 7592

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM