Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Saagwala
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Shahi tukda $5.90
Available on weekends only
●Lamb favorites
Naan $2.50
Rice $2.50
Garlic king prawns $17.90
King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce