Juke Joint BBQ in Auckland Menu

NAKED MEAT NAKED MEAT
  • Pork Rib per 100g $7.00
  • Beef Rib per 100g $10.00
  • Beef Brisket per 100g $12.00
  • Mutton per 100g $11.00
  • Pulled Pork per 100g $9.50
  • Pastrami per 100g $13.00
  • Sausage per 100g $9.50
  • Chicken (half) per 100g $15.00
SANDWICHES SANDWICHES
  • Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
  • Beef Brisket $14.00
  • Mutton $13.00
  • Pulled Pork $11.50
  • Sausage $11.50
  • Brisket Burger $14.00
  • Pastrami $14.00
    • Served with sauerkraut, pickle and mustard
HOT SIDES HOT SIDES
  • Tater Tots Small $6.00 Large $10.00
  • Burnt End Beans Small $6.00 Large $10.00
  • Green Beans Small $6.00 Large $10.00
  • Collard Greens Small $6.00 Large $10.00
  • Macaroni & Cheese Small $6.00 Large $10.00
  • Vege Skewer Eggplant Sauce $8.00 each
  • Dinner Rolls $1.50 each
COLD SIDES COLD SIDES
  • Cole Slaw Small $6.00 Large $8.00
  • Sauerkraut Small $6.00 Large $8.00
  • Green Salad Small $6.00 Large $8.00
  • Dill Pickles $2.00 each
KIDS KIDS
  • Tater Tot Poutine w/ unspiced Pulled Pork $10.00

Nearby Sample Menus

  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Pork Rib-lets (3 Pieces) $4.90
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Garlic Bread $3.50
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • from 11am
  • Eggs Benedict
  • - mushroom $17.50
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Add hollandaise sauce $23.50
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 37 Wonton Soup $10
    • Hoanh Thick
  • Waffles with banana, maple syrup $6.50
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • Garlic on sliced tomato $4.50
  • -Smoked salmon eggs benedict $18.50
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • FISH AND CHIPS $18.50
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • FISH OF THE DAY
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • BEER BATTERED FRIES $7.00
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Cheese & onion $3.50
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Potato cheese & onion ball $2.50
  • Bacon burger $3.50
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Chicken burger $3.50
  • Cheese $3.00
  • Moro bar $2.50
  • Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with preserved Vege
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Chicken With Lemon $18
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • King Prawns (Shell on) with Pepper & Salt $28
  • Beef with Black Bean Sauce $18
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Bacon & Eggs On Toast $14.00
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • -Chicken $11.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Seafood $12.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Prawns $13.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Chicken $10.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Toasted Bun with Avocado and Tomato $10
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Scrambled Egg on Toast for Kids $6
  • Free Range Omelette with Cauliflower and Spices $14
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Leek and Potato Soup with thyme $12
  • Choc chip cookie $3.50
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Salad of the day $8.50
    • salad selection alternates daily
  • Almond Friand GF $6.00
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Porridge, seasonal fruit, brown sugar $6.50
  • Caramelised onion & Feta danish $3.50
  • Spicy Beef Burger $6.00
  • Black Rice Porridge (V & G) $5.00
  • Saucy Beef Noodles With Thin Noodles $12
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • SPICY CHICKEN NOODLES
  • Spicy Beef $10.00
  • Fresh Cold Noodles with Beef $11.00
  • SPICY & SOUR PORK NOODLES
  • Dry fried pork $21.80
  • Beef and onion dumplings $12.00
  • Shredded pork with garlic sprout $18.80
  • Kung pao chicken on rice $12.00
  • Plain pancake with pork $10.00
  • Braised ribbonfish in brown sauce $28.80
  • Scrambled eggs with tomatoes $11.00
  • Diced chicken with green pepper on rice $13.00
  • Fish - Snapper & Chips $7.50
  • Served with salad, gravy and sauces of your choice
  • Half Chicken Meal $14.00
  • Chicken
  • Shank no trimming $9.00
  • Rolls $6.50
  • ck + Chips $10.00
  • Roll $6.50
Juke Joint BBQ

Juke Joint BBQ

location

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-638 7592

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Craft Beer ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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