Juke Joint BBQ in Auckland Menu

NAKED MEAT NAKED MEAT
  • Pork Rib per 100g $7.00
  • Beef Rib per 100g $10.00
  • Beef Brisket per 100g $12.00
  • Mutton per 100g $11.00
  • Pulled Pork per 100g $9.50
  • Pastrami per 100g $13.00
  • Sausage per 100g $9.50
  • Chicken (half) per 100g $15.00
SANDWICHES SANDWICHES
  • Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
  • Beef Brisket $14.00
  • Mutton $13.00
  • Pulled Pork $11.50
  • Sausage $11.50
  • Brisket Burger $14.00
  • Pastrami $14.00
    • Served with sauerkraut, pickle and mustard
HOT SIDES HOT SIDES
  • Tater Tots Small $6.00 Large $10.00
  • Burnt End Beans Small $6.00 Large $10.00
  • Green Beans Small $6.00 Large $10.00
  • Collard Greens Small $6.00 Large $10.00
  • Macaroni & Cheese Small $6.00 Large $10.00
  • Vege Skewer Eggplant Sauce $8.00 each
  • Dinner Rolls $1.50 each
COLD SIDES COLD SIDES
  • Cole Slaw Small $6.00 Large $8.00
  • Sauerkraut Small $6.00 Large $8.00
  • Green Salad Small $6.00 Large $8.00
  • Dill Pickles $2.00 each
KIDS KIDS
  • Tater Tot Poutine w/ unspiced Pulled Pork $10.00

Nearby Sample Menus

  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
    • Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
  • MARGHERITA $23.50
    • Fior Di Latte Mozzarella, Tomato, Basil (V)
  • ELOTE CORN $9.00
    • Paprika, Curd, Parmesan, Coriander, Lime
  • PULLED PORK FLAT BREAD $17.50
    • Chimichurri Grilled Flat Bread / Manuka Smoked Pulled Pork / Shredded Cos / Chipotle Mayo / Pickle / Fried Jalapeno
  • VANILLA PANNACOTTA $11.00
    • Berry Compote, Roast Hazelnut, Poached fruit
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
  • SMOKED LAMB $23.90
    • Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy Half $14.50
  • Spicy Seasoned Chicken $30.00
  • Boneless Crispy Chicken $6.00
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • Seasoned Chicken $28.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Add an extra roll $4.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Egg $3.00
  • Mushrooms / Bubble & Squeak $5.00
  • -Tomato & Avocado $7.50
  • Cezanne's Famous Lasagne $14.00
    • Spicy Beef or vegetarian with side salad
  • Cookies
  • Thai Style Chicken Curry $19.50
    • with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
  • Bagels
  • Lamb Shanks
    • Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
  • Fish Fingers $10.00
    • Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • - Cream cheese & Jam $6.90
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Paneer 65 $14.00
    • Deep fried corn flour coated paneer cooked with yoghurt & capsicums
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Luau / Palusami $5.00
  • Cooked Taro $3.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Panikeke 5 For $1.00
  • La Falai / Fried Fish $6.00
  • Puligi $4.50
  • Oka / Raw Fish $5.00
  • Pai Fala N/A
  • Cucumber salad $10.00
  • Sliced soy pickle $3.00
  • Marinated dried radish $3.00
  • Marinated cabbage with pork bones and frozen tofu $20.00
  • -Tofu with spicy sauce $10
  • Fried Whole Fish with Prine Nuts $30.00
  • -Oyster sauce beef $10
  • Chicken mushroom and potato $22.00
  • Gyu tataki $11.00
    • lightly grilled beef sashimi with garlic soy sauce
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • Salmon Avo Roll $10.00
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Tiramisu $8.00
    • mascarpone cheesecake with cookie, coffee mousse
  • Ebi katsu $10.00
    • prawn cutlet with tartar sauce
  • Gobo Salad $11.00
    • crunchy burdock root salad with a creamy sesame dressing
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Spring Rolls $5.50
    • 3 pcs
  • Stir Fried with Thai Peanut Sauce $11.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • fish and chips $8.00
  • -Bacon tomato, cream cheese $14.50
  • -Smoked salmon, avocado, cream cheese $14.50
  • ●Sides
  • -Tomato avocado, cream cheese $11.50
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • WEDGES 1/2 $2.00
  • KUMARA CHIPS 1/2 $2.00
  • CRAB STICKS $1.90
  • POTTLES RAW $6.00
  • KUMARA CROQUETS
  • CHICKEN CUTLETS $2.60
  • STEAK & EGG $5.00
  • HAM & CHEESE $4.50
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Autumn Harvest N/A
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Cashew, Carrot, Coriander & Coconut N/A
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Moroccan Roast Vege Cake $7.00
Juke Joint BBQ

Juke Joint BBQ

location

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-638 7592

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Craft Beer ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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