Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Juke Joint BBQ in Auckland Menu
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NAKED MEAT- Pork Rib per 100g $7.00
- Beef Rib per 100g $10.00
- Beef Brisket per 100g $12.00
- Mutton per 100g $11.00
- Pulled Pork per 100g $9.50
- Pastrami per 100g $13.00
- Sausage per 100g $9.50
- Chicken (half) per 100g $15.00
SANDWICHES- Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
- Beef Brisket $14.00
- Mutton $13.00
- Pulled Pork $11.50
- Sausage $11.50
- Brisket Burger $14.00
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Pastrami $14.00
- Served with sauerkraut, pickle and mustard
HOT SIDES- Tater Tots Small $6.00 Large $10.00
- Burnt End Beans Small $6.00 Large $10.00
- Green Beans Small $6.00 Large $10.00
- Collard Greens Small $6.00 Large $10.00
- Macaroni & Cheese Small $6.00 Large $10.00
- Vege Skewer Eggplant Sauce $8.00 each
- Dinner Rolls $1.50 each
COLD SIDES- Cole Slaw Small $6.00 Large $8.00
- Sauerkraut Small $6.00 Large $8.00
- Green Salad Small $6.00 Large $8.00
- Dill Pickles $2.00 each
KIDS- Tater Tot Poutine w/ unspiced Pulled Pork $10.00
Nearby Sample Menus
- Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- We make all our own sauces using only the best ingredients.
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Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
- -Half $34.00
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Sirloin (250g) $32.00
- Tender and flavourful.
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Rump (600g) $44.00
- Double the size for the very hungry.
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●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
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Rump (300g) $32.00
- Considered by many to be the tastiest cut.
- Free range poached egg $2.50
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Avocado $4.00
- Black Pudding $5.50
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Chicken Tender Thigh Meat $5.50
- Japanese Pickles $3.00
- Banana With Maple $4.50
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Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
- Scallop Frills $5.00
- Chicken And Spring Onion $5.50
- Pork Salad $8.00
- Sausage $4.80
- Chicken / Fish / Bacon / Streak $4.00
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$15 A $15.00
- 5 fish, 5 sausage, $2 chips
- Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
- Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
- Prawns in Sweet & Chilli Sauce $18.00
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$6.90 $6.90
- 1 egg burger, 1 fish, $1 chips, 1 can drink
- 1/4 Chicken & Chips $5.50
- Scallops $1.60
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Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
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Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
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Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
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Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
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Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
- Garlic custard, mussels, clams, bouillabaise
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Desserts $12.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Main Plates $25.00
- Chai Latte $4.00
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Warm scallop and bacon salad $18.50
- served with sliced banana
- Latte cup/ bowl $4.00 / $4.50
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Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
- Macedonian Green Salad $6.00
- Hot Chocolate $4.50
- Turkish Coffee $4.00
- House Baked Breads with assorted dips $7.50
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
- Wedges $9.00
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CHICKEN TENDER $11.50
- with fries & a petit salad
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
- FRIES $7.50
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
- - SALMON $18.50
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- Miso soup $2.20
- Extra veges $1.00
- Extra soup $1.00
- Seaweed salad $5.50
- Extra mayo $0.50
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Eda-mame $5.50
- Boiled soybeans
- Potato katsu $5.50
- Rice bowl $3.00
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Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
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Salt & Pepper Squid $19.00
- w fries salad & aioli
- Extra Filligs $1.50
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Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
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Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
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Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
- Poached Egg+ soldiers $4.50
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Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
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Shoestring fries $5.00
- With aioli and tomato sauce
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
- Ciabatta / sourdough / multigrain /gluten free $5.00
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Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
- -smoked salmon $19.00
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- Shoestring fries $5.00
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Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
- Steak & Curry $2.80
- Large Sausage Roll $2.50
- American Hot Dog $3.00
- Thighs $3.50
- Lamb & Mint Pie $3.50
- Mince & Cheese $2.80
- Steak Pie $2.50
- Fish $2.20
- Toasted Bagel, 5 grain or Italian Bread
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Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
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Fresh Fruit Salad $9.90
- with yoghurt and honey
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Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
- With avocado $ 15.50
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Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
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N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
- -Tomato, avocado, pesto, cream cheese $8.90
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Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
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Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
- -With bacon or ham $14.90
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Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
- Toasted bagels
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Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
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Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Juke Joint BBQ
Phone
+64 9-638 7592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque
Features
Craft Beer , Bar , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland American Menus
- Auckland Barbeque Menus
- Auckland Region American Menus
- Auckland Region Barbeque Menus