Deep fried paneer cooked with capsicum and seasonal herbs
Soft Noodles (Veg/chicken/prawn/egg) $12
An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Aloo Mutter $12
Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Rava Dosa (Plain/onion/masala) $12
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Torshi ( Homemade ) $4.00
Combination of aged pickled fresh vegetables.
Soup of the day $8.00
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Chai o Baghlava $12.00
One pot of Tea served with Baghlava (for two).
Rumi Special $32.00
Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Maust’Khiar $4.00
Yogurt & chopped cucumber, with mint.
Baghlava $5.00
sweet pastry made of layers of lo lled with chopped nuts