Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Juke Joint BBQ in Auckland Menu
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NAKED MEAT- Pork Rib per 100g $7.00
- Beef Rib per 100g $10.00
- Beef Brisket per 100g $12.00
- Mutton per 100g $11.00
- Pulled Pork per 100g $9.50
- Pastrami per 100g $13.00
- Sausage per 100g $9.50
- Chicken (half) per 100g $15.00
SANDWICHES- Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
- Beef Brisket $14.00
- Mutton $13.00
- Pulled Pork $11.50
- Sausage $11.50
- Brisket Burger $14.00
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Pastrami $14.00
- Served with sauerkraut, pickle and mustard
HOT SIDES- Tater Tots Small $6.00 Large $10.00
- Burnt End Beans Small $6.00 Large $10.00
- Green Beans Small $6.00 Large $10.00
- Collard Greens Small $6.00 Large $10.00
- Macaroni & Cheese Small $6.00 Large $10.00
- Vege Skewer Eggplant Sauce $8.00 each
- Dinner Rolls $1.50 each
COLD SIDES- Cole Slaw Small $6.00 Large $8.00
- Sauerkraut Small $6.00 Large $8.00
- Green Salad Small $6.00 Large $8.00
- Dill Pickles $2.00 each
KIDS- Tater Tot Poutine w/ unspiced Pulled Pork $10.00
Nearby Sample Menus
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BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
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BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
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BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
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PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
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MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
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SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
- 9”/12”/18” $8.50/$14.50/$28.50
- - with tantan free range spicy pork mince and poached egg $17.00
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LARGE SERVING $2.00
- Noodle times 1.5
- *Vegetables may vary by the season
- 37. EDAMAME $5.00
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38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
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3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
- 26. BUTTER $1.00
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Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
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Calamari $14.50
- Salt and pepper squid
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Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
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Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
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Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
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Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
- -Ham, confit, shallots, emmental salad
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Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
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-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
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●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
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Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
- -1 cheese $17.00
- Prawn $22.00
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Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
- Beef $18.00
- Sweet potato dumplings $17.00
- Seafood $22.00
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Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
- Chicken or Tofu and Vege $15.50
- Duck $22.00
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Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
- Roasted vegetables $8.00
- Crushed Garlic & Parmesan Bread $8.00
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Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
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Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
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Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
- Crushed Garlic & Parmesan Bread $8.00
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Marinated Olives & Feta $9.50
- Served w Turkish bread
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
- P4 Xuecal Fish Slice Rice Noodle in Stone Pot $ 10.8
- M22 Sweet & Sour Chicken $ 16.8
- F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
- P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
- S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
- S4 Kumara Vermicell Lamb in Pot $28.0
- F16 Sweet and Sour Pork on Rice $ 9.8
- S6 Spicy Duck Heads in Dry Pot $18.8
- Fried Noodle in Soya Sauce $9.00
- Tofu and Mixed Seafood in Hot Pot $22.00
- Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
- Peanut and Pig Feet on Rice $8.00
- Steamed Mini Buns $3.00
- Soya Chicken on Rice $6.00
- Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
- Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
- Potato & Gravy S $5.50 / M $7.50 / L $9.50
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Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Lamb $6.90
- Vegetarian S $5.00 / L $7.00
- Pork / Beef / Chicken $6.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
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Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
- Q = Quarter / H = Half / W = Whole
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Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
- TOASTED BAGEL
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
- Bacon, Grilled Banana With Maple Syrup $16.50
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
- Kids Pancake $7.50
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Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- FISH BALLS $11.50
- CHEESE BOARD $10.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHICKEN BATON ROUGE $15.00
- POTATOES SERVED WITH AIOLI $10.00
- Vegetable R $8.00 L $12.00
- Fish and chips combo 600ml drink $9.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Duck R $10.00 L $20.00
- Lamb R $12.00 L $16.00
- Prawn R $10.00 L $14.00
- Chicken R $10.00 L $20.00
- Lamb R $10.00 L $14.00
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Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
- Assorted Market Fish Sashimi: very fresh raw fish slices
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Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
- -tuna sashimi
- -sauteed mushrooms(V)
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Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
- -tempura vegetables(V)
- -double cooked tender spareribs
- Chicken Quiche $3.50
- Steak 8- Mushroom $3.50
- Bacon Quiche $3.50
- Small Mince Savoury $ 1.50
- Small Sausage Roll $2.50
- Mince $3.20
- Creamy Chicken $3.80
- Lamb & Mince & Cheese $3.80
Juke Joint BBQ
Phone
+64 9-638 7592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque
Features
Craft Beer , Bar , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland American Menus
- Auckland Barbeque Menus
- Auckland Region American Menus
- Auckland Region Barbeque Menus