Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Juke Joint BBQ in Auckland Menu
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NAKED MEAT- Pork Rib per 100g $7.00
- Beef Rib per 100g $10.00
- Beef Brisket per 100g $12.00
- Mutton per 100g $11.00
- Pulled Pork per 100g $9.50
- Pastrami per 100g $13.00
- Sausage per 100g $9.50
- Chicken (half) per 100g $15.00
SANDWICHES- Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
- Beef Brisket $14.00
- Mutton $13.00
- Pulled Pork $11.50
- Sausage $11.50
- Brisket Burger $14.00
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Pastrami $14.00
- Served with sauerkraut, pickle and mustard
HOT SIDES- Tater Tots Small $6.00 Large $10.00
- Burnt End Beans Small $6.00 Large $10.00
- Green Beans Small $6.00 Large $10.00
- Collard Greens Small $6.00 Large $10.00
- Macaroni & Cheese Small $6.00 Large $10.00
- Vege Skewer Eggplant Sauce $8.00 each
- Dinner Rolls $1.50 each
COLD SIDES- Cole Slaw Small $6.00 Large $8.00
- Sauerkraut Small $6.00 Large $8.00
- Green Salad Small $6.00 Large $8.00
- Dill Pickles $2.00 each
KIDS- Tater Tot Poutine w/ unspiced Pulled Pork $10.00
Nearby Sample Menus
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
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Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
- Garlic Focaccia Bread (V) $3.5
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Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
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Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
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Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
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Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
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Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
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Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
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Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
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Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
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Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
- Kids butter chicken $8.00
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Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
- Gulab jamun $5.00
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Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
- Kimchi Ramen (Basic+Kimchi) $14.00
- -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
- Miso Soup $3.00
- Miso Tanpopo $15.00
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Kaedama $2.00
- Noodle refill, extra noodle
- Miso Chashu Ramen (Basic+BBQ Pork) $18.00
- -Kimchi / Pickled Seaweed $2.00
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Karaage Don $12.00
- Deep fried chicken on rice
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
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KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
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EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
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PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
- WEDGES AND BACON $10.50
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HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
- Portobello Mushrooms $5
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- Vine Tomatoes $5
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
- Add bacon $ 5.00
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Halloumi $5.00
- Cured Salmon $6.00
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
- Single $22.00
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
- All $12.00
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
- Cheese $4.00
- Mushroom, Capsicum, Tomato $4.00 ea
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
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Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
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Original Buffalo Wings
- Our classic Buffalo sauce recipe
- Pepperoni, Extra Cheese $5.00 ea
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Signature Mix $10.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
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Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
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Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
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Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
- House Salad $3
- GAMBERI
- Add Shrimp $5
- ROLL COMBO $10.00
- Medium $14.00
- Cheesecake Raspberry $3.00
- Medium $14.00
- Quarter $5.00
- Small $11.00
- Large $18.00
- Home Cooked Roast Chicken
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
- -1/2 dozen $17.00
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Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
- -For 2 $60.00
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Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
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Pasta Bolognese $19.50
- Minced beef with tomato sauce
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Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
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Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
- Chicken Melt with Honey mustard
- Muesli with Fruit, yogurt, and milk
- Ploughman's Plate
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Toasted Bagel
- with Salmon and pesto
- Works Burger and fries
- Eggs Benedict
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Eggs of choice
- Fried scrambled or poached
- Fish and chips with salad
Juke Joint BBQ
Phone
+64 9-638 7592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque
Features
Craft Beer , Bar , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland American Menus
- Auckland Barbeque Menus
- Auckland Region American Menus
- Auckland Region Barbeque Menus