Juke Joint BBQ in Auckland Menu

NAKED MEAT NAKED MEAT
  • Pork Rib per 100g $7.00
  • Beef Rib per 100g $10.00
  • Beef Brisket per 100g $12.00
  • Mutton per 100g $11.00
  • Pulled Pork per 100g $9.50
  • Pastrami per 100g $13.00
  • Sausage per 100g $9.50
  • Chicken (half) per 100g $15.00
SANDWICHES SANDWICHES
  • Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
  • Beef Brisket $14.00
  • Mutton $13.00
  • Pulled Pork $11.50
  • Sausage $11.50
  • Brisket Burger $14.00
  • Pastrami $14.00
    • Served with sauerkraut, pickle and mustard
HOT SIDES HOT SIDES
  • Tater Tots Small $6.00 Large $10.00
  • Burnt End Beans Small $6.00 Large $10.00
  • Green Beans Small $6.00 Large $10.00
  • Collard Greens Small $6.00 Large $10.00
  • Macaroni & Cheese Small $6.00 Large $10.00
  • Vege Skewer Eggplant Sauce $8.00 each
  • Dinner Rolls $1.50 each
COLD SIDES COLD SIDES
  • Cole Slaw Small $6.00 Large $8.00
  • Sauerkraut Small $6.00 Large $8.00
  • Green Salad Small $6.00 Large $8.00
  • Dill Pickles $2.00 each
KIDS KIDS
  • Tater Tot Poutine w/ unspiced Pulled Pork $10.00

Nearby Sample Menus

Eggs & More (sample menu)
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Between Cafe & Eatery (sample menu)
  • -With baby spinach & portobello $18.00
  • -Add homemade hashbrown $4.50
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add seasonal fruit $4.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add free range bacon / chicken $6.00
  • -With free range bacon & baby spinach $19.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
Great Sun Takeaways (sample menu)
  • Combo 3 $11.50
    • 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
  • Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • BBQ Pork $8.80
  • Cheese $2.20
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • BBQ Pork & Vege $9.80
One World Cafe Bar (sample menu)
  • Bbq Pork With Noodles $8.80
  • Salted Fish & Eggplant $17.80
  • Black Pepper Sauce Steak/Lamb $30.00
  • Roast Pork Fried Rice With Prawn Sauce $10.80
  • Honey Glazed Steak/Lamb $30.00
  • Fried Beef With Vegetable $15.80
  • Any Two Bbq Meats With Noodles $9.80
  • Pork Chop With Tomato Sauce/Spiced Salt/Honey Sauce On Rice $10.80
GPK Bar & Grill (sample menu)
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • ROCKET, PEAR & PARMESAN SALAD $6
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
Ned's Roast (sample menu)
  • Kumara $.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Pork (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • Lamb (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Beef (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
The Royal Challenge Indian Restaurant (sample menu)
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
Malatang (sample menu)
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Spice Sauce Noodle N/A
  • Chicken & Mushrooms Noodle N/A
  • Spice Sauce Noodle $9.00
  • Pork Shrimp Wonton Soup N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Deep Fried Wonton $9.00
  • Cold Noodle with Chicken N/A
Khyber Tandoori Indian Restaurant (sample menu)
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • RAS MALAI $5.90
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
GG Roast (sample menu)
  • Kumara $ 0.60
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Fried Chicken Drumstick $2.50
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Bolognese can be served with spaghetti or vegetables
  • Potatoes $ 0.50
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
New Golden Dragon (sample menu)
  • BBQ Pork Fu Yong $10.90
  • Cooked with Vegetable & Served on Plain Rice
  • Steak Chow Mein $9.90
  • Sweet & Sour Prawn $13.90
  • Sweet & Sour Won Ton 1 Doz $8.90
  • Vegetable Black Bean Sauce $8.90
  • King Prawn Fu Yong $13.90
  • Special Fried Rice $11.90
Stadium Lunchbar (sample menu)
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Hamburger $5.50
Hilltop Lunch Bar (sample menu)
  • Egg $3.00
  • BaCon& Egg $3.80
  • Chicken $3.30
  • Satay Chicken Roll $4.80
  • Plain Sausage $1.00
  • Ham, Cheese, Pineapple $3.90
  • Pepper Steak $3.80
  • Mince & Cheese $3.80
Qin Xiang Ge Fresh Noodle House (sample menu)
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Fresh Soybean Milk (V & G) $5.00
  • Soy Egg Burger $6.00
  • Fresh Cold Noodles (V & G) $9.00
  • Tossed with Beef, Veges & Chili $12
  • Tossed with Chicken, Veges & Chili $12
  • BEEF NOODLES
  • With Pork in a Spicy & Sour Soup $11
Nando's (sample menu)
  • Swiss Cheese $1.50
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Juke Joint BBQ

Juke Joint BBQ

location

Address

5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-638 7592

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Craft Beer ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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