Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Juke Joint BBQ in Auckland Menu
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NAKED MEAT- Pork Rib per 100g $7.00
- Beef Rib per 100g $10.00
- Beef Brisket per 100g $12.00
- Mutton per 100g $11.00
- Pulled Pork per 100g $9.50
- Pastrami per 100g $13.00
- Sausage per 100g $9.50
- Chicken (half) per 100g $15.00
SANDWICHES- Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
- Beef Brisket $14.00
- Mutton $13.00
- Pulled Pork $11.50
- Sausage $11.50
- Brisket Burger $14.00
-
Pastrami $14.00
- Served with sauerkraut, pickle and mustard
HOT SIDES- Tater Tots Small $6.00 Large $10.00
- Burnt End Beans Small $6.00 Large $10.00
- Green Beans Small $6.00 Large $10.00
- Collard Greens Small $6.00 Large $10.00
- Macaroni & Cheese Small $6.00 Large $10.00
- Vege Skewer Eggplant Sauce $8.00 each
- Dinner Rolls $1.50 each
COLD SIDES- Cole Slaw Small $6.00 Large $8.00
- Sauerkraut Small $6.00 Large $8.00
- Green Salad Small $6.00 Large $8.00
- Dill Pickles $2.00 each
KIDS- Tater Tot Poutine w/ unspiced Pulled Pork $10.00
Nearby Sample Menus
-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Baingan bhartha / Bhindi Masala $12.00
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Masala Khichadi + Kadhi $9.00
- Special Order only (all items subject to availability)
-
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
-
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
-
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
-
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
-
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
-
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
-
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
-
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
-
D $20.00
- 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
- Bacon $4.00
-
Fish Dinner $11.50
- 2 pieces of tarakihi, 2 calamari rings & chips
- SWEET CHILLI SAUCE
- HUMMUS
- Gurnard $4.50
-
Mixed Grill $13.50
- steak ham, bacon sausages eggs and chips
- Steak $2.50
- Medium (12pcs) $28.00
- Large (20pcs) $38.00
-
Chamame $7.00
- premium edamame beans
- (Miso Soup) + $2.00
- Salmon Avocado $14.00
- Nigjri Sushi (5pcs)
-
Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce
- Small (6pcs) $14.00
-
●Pad Thai
- Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
- -Beef, pork or chicken $16.00
- -Prawns $20.50
-
●Pad Preaw Warn
- Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
- -Seafood $19.00
- -Seafood $19.00
- -Prawns $20.50
-
Kharw Pad Jae $15.00
- Fried rice with mixed vegetables, tomato, onion, spring onion, egg and cashew nuts
- Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
- Potato Fritter $0.70
- Mussel / Oyster $1.50
- Pineapple Fritter / Doughnut $1.00
- Egg / Cheese / Hawaiian $4.50
-
Wonton $5.40
- 6 pieces
- Chicken / Steak / Pork $13.00
- Chicken / Steak / Pork / BBQ Pork $13.00
- 2 eggs $7.00
- Pan Fried or Battered Scallop $20.00
-
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- Apple and Blueberry Crumble $7.00
- onion rings $7.00
- Fish Burger $13.00
- Beef Burger $11.00
- Thai Green Chicken Curry w/rice $17.00
- Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
- Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
- Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
- Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
- Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
- Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
- Crispy Roasted Duck Half $24 / Whole $42
- Special Cantonese Deep Fried Chicken / $28.00
- -Medium $13.00
- -Large $17.00
- -Large $17.00
- Beef $6.00
-
Southern Fried Chicken $ 3.00
- Chicken Piece each
-
D $6.00
- 2 x Chicken 2 x Potatoes
- -Large $5.50
- -Medium $13.00
- Caesar salad, chicken,bacon $12.00
- -streaky bacon $16.00
- -banana, cottage cheese $9.50
- Citrus & vine fruit toast $7.00
- -smoked salmon $17.00
- Smoked salmon (benedict) panini $10.50
- -grilled tomato & avocado $15.00
- Smoked salmon benedict panini $10.00
-
French toast $13.50
- With bacon, maple syrup
- Toast and preserves $3.50
- -poached $10.00
- Eggs benedict
- Salads available
-
Omelette $13.50
- With ham, tomato, spring onion & cheese
- -with smoked salmon and avocado $11.00
-
Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
-
Omelets
- Ham Mushroom with Cheese
-
Omelets
- spring onion sun-dried Tomatoes with Cheese
- Works Burger and fries
-
Omelets
- smoked salmon, sun-dried tomatoes with cheese
-
Sides
- bacon, toast, hash browns or bowl of fries
- Fish and chips with salad
- Wedges with Bacon and cheese
- Ploughman's Plate
-
Pane al formaggio $8.50
- cheese pizza bread (v)
-
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
-
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
-
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
-
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
-
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
-
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
-
Olive e feta marinate $10.50
- marinated feta and olives (v)
-
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
-
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
-
Pickle $3.00
- Indian Pickle
-
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
-
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
-
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
-
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
-
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
- Soup of the Day $7.00
- Marinated Pork Ears with chilli oil $12.00
- Steamed prawns with garlic $32.00
- Stewed Beef tendon with tomato in hot pot $26.00
-
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Pork Lungs in chilli sauce $12.00
- Stir-fried Lamb with spring onion $24.00
- Broccolis in Yiner & Qizi soup $24.00
Juke Joint BBQ
Phone
+64 9-638 7592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque
Features
Craft Beer , Bar , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland American Menus
- Auckland Barbeque Menus
- Auckland Region American Menus
- Auckland Region Barbeque Menus