Address
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
Juke Joint BBQ in Auckland Menu
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NAKED MEAT- Pork Rib per 100g $7.00
- Beef Rib per 100g $10.00
- Beef Brisket per 100g $12.00
- Mutton per 100g $11.00
- Pulled Pork per 100g $9.50
- Pastrami per 100g $13.00
- Sausage per 100g $9.50
- Chicken (half) per 100g $15.00
SANDWICHES- Served with 100g meat in a dinner roll with cole slaw, pickle and sauce
- Beef Brisket $14.00
- Mutton $13.00
- Pulled Pork $11.50
- Sausage $11.50
- Brisket Burger $14.00
-
Pastrami $14.00
- Served with sauerkraut, pickle and mustard
HOT SIDES- Tater Tots Small $6.00 Large $10.00
- Burnt End Beans Small $6.00 Large $10.00
- Green Beans Small $6.00 Large $10.00
- Collard Greens Small $6.00 Large $10.00
- Macaroni & Cheese Small $6.00 Large $10.00
- Vege Skewer Eggplant Sauce $8.00 each
- Dinner Rolls $1.50 each
COLD SIDES- Cole Slaw Small $6.00 Large $8.00
- Sauerkraut Small $6.00 Large $8.00
- Green Salad Small $6.00 Large $8.00
- Dill Pickles $2.00 each
KIDS- Tater Tot Poutine w/ unspiced Pulled Pork $10.00
Nearby Sample Menus
-
Seafood Chowder $11.90
- Classic, thick and creamy, full of seafood
- Scotch Fillet (Ribeye) - 280gms $32.50
-
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
-
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
- T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
- Fries $6.50
-
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
-
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
-
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
-
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
-
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
-
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
-
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
-
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
-
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
-
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
- 83 Spring Roll $2.00
-
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
-
7 Chicken Pakora (10 pcs)
- Deep fried chicken coated in chickpea flour, ginger garlic & spices
-
43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
-
13 Butter Chicken $10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
- 78 Mint Chutney $4.00
-
1 Vegetarian Samosa (2pc) $5.00
- Pastry filled with potatoes and peas with spices
- Full $14.00
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
-
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
-
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
-
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
-
Plat Du Jour $33.0
- changed daily; your waiter will advise
-
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
-
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
- Steak & Egg $3.80
- Satay Chicken $9.90
- Pineapple Fritter $1.00
- Battered Scallop $1.60
- Sausage $1.30
- Battered Oyster $1.60
- Snapper $5.00
- Squid Ring $0.70
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Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
- Tabouleh $5.00
-
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
-
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
-
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
- Turkish bread $4.00
-
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
-
Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
- MURDER KOFTAS $4.50
-
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
-
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
-
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
- PRAWN BASKET 5 PCS $5.90
-
CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
-
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
-
B.B.B. $10.90
- herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
- Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
- Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
- Steam Rice $1.5 per person
- Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
- Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
- Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
- Egg Spring Onion Pancake $5.00
- Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Red Chimichurri N/A
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Pasture fed, Hawke’s Bay, New Zealand
- - 5-Point $67.00
- Sirloin $49.00 400g
- Rump $48.00 250g
- Ashburton, South Island’s East Coast
- Chilli Chicken
- Ramen $9.90
- Small $9.90
- Large $14.90
- Teriyaki Chicken Lunchbox $12.00
- Regular $12.90
-
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
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Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
-
Soup of the day $10.00
- Seasonal soup served with garlic bread
-
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
- -Served with bacon or mushroom $15.90
-
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
-
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
- Chips $4.00
- -Served with salmon and avocado $15.90
-
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
-
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
-
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
-
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
-
Geang Mussamman Nua N/A
- beef in a masala curry.
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Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
-
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
- Sides
-
Vegetarian Burger $17.95
- Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
-
Garlic Prawns $15.95
- Pan fried with garlic & chilli served with toasted garlic bread
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- - Rump $27.95
-
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
-
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
-
Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
- Sesame oiled seaweed salad $10.00
-
Spring rolls $5.00
- 8 pcs
- Tokyo ramen (soy sauce) $10.00
- Deep fried chicken don $10.00
- Hokkaidho ramen (miso) $10.00
- Crispy salad $10.00
- Edamame $5.00
-
Sausage $6.00
- 5 pcs
-
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
- Mixed Vegetables Pulao with Raita $8.50
-
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
-
Saagwala $15.00
- Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
-
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
-
Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
-
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
- H=Half / F=Full
Juke Joint BBQ
Phone
+64 9-638 7592
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque
Features
Craft Beer , Bar , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
5 Akiraho Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland American Menus
- Auckland Barbeque Menus
- Auckland Region American Menus
- Auckland Region Barbeque Menus