K & G Cafe in Auckland Menu

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
-starter $16.50
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce

CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
Free range bacon $7.00
Caesar
EGGS ANY STYLE W/ SOURDOUGH $14.50
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
In-house citrus cured salmon $8.00

BBQ pork cashew & Vege $16.00
Chips $3.00
FAMILY SPECIAL $45.00
- combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
Prawn $14.50
BBQ Pork Bun $2.50
Potatoes $0.50
Prawns $5.00
Pork $15.00

Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves

Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Butter (GF)
- Authentic ground spices and tomato gravy
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable

CHICKEN $10.00/$13.00/$16.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Chicken $6.00/$5.00
Lamb $7.00/$6.50
Pumpkin $0.70
Potato $0.60
VEGETARIAN $7.50/$9.50/$11.50
PORK $10.00/$13.00/$16.00

Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Oyster $2.00
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Onion Ring Reg $4.50
Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.