K & G Cafe in Auckland Menu

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Poppadoms $3
Wok Fried Green Beans $10
- With garlic and light soy
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions

Peshwari Naan (Stuffed With Dry Nuts) $5
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
Lamb Angarey $15
- Pieces of tender lamb cooked in red chilli paste and onion gravy
Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor

Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Fish Fillet / Prawns / Squids / Seafood $13.50
-Chicken & Fish Balls $11.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Chicken / Beef $11.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives

CREPE $12.00
- Pandan leaf, apricot, homemade custard
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
SIDE RICE $3.00
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress

Nutella $7
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Crêpe des alpages $9.50
- Blueberry, whipped cream
Chocolat $5
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
Ham & cheese croissant $7.50
- Served with salad

4. Beef Tongue $30.00
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
1. Lam Soup
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
5. Chef's Choice $20 ~ $50
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
M $50.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)

Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.

Roast Pork SP$12.50/PM$10.50
Vegetable fried hokkien noodle SP$8.50/PM$7.50
Pie SP$5.90/PM$4.90
Roast Duck SP$25.50/PM$23.50
- Half duck
Pigs trotters SP$11.50/PM$9.50
BBQ Combination SP$16.50/PM$14.50
Soya chicken SP$11.50/PM$9.50
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries