K & G Cafe in Auckland Menu

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
All platters served with bread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side of Summer Vegetables (GF) $8
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Greek $22.5
- add chicken, smoked salmon or prawns
Char-grilled Vegetable Penne $24
- add chicken or prawns
Bourbon glazed pork ribs $18
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce

CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
VEGETABLE BIBIMBAP w/egg 13.00
TUNA ROLL $10.00
- tuna ,avocado,cucumber
AGIDASI TOFU w/rice $13.50
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)

Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Serengeti Cub's Ribs Chargrilled $16
Cub's Steak $16
Veg of the day, Salad, Mushroom Sauce $5.00
Side Sauce $4.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Chicken Nuggets $16

Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Scoutch fillet 300gm $36
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Blanched Summer Greens $10
- with toasted almond butter
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Seafood Chowder $14
- with crusty bread

Add: Salmon $6.00
Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage
Spaghetti Marinara $24.50
- Scallop, mussel, squid, prawns, fish, napoli, lemonata
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone

Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Vegie Fried Rice $13.50
- Thai's fried rice with egg and mixed fresh seasonal vegetables
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce