K & G Cafe in Auckland Menu

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Creme Brulee $13.00
- sable biscuit
Add free-range chicken $24.00
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
All galettes come with mozzarella
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Eggs Benedict
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries

SPICED APRICOT
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
String Fries $7.50
MUSHROOM CREAM
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
Spiced Chickpea Kale Feta tomato salad $7.50

Pasta w meatballs
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Fat Chips w ketchup $8.50
Fish n' Fat Chips
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
Chicken fillets fat Chips
Thursday
- 2 for 1 Pizza

Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Gluten free gooey chocolate mousse cake $50.00
-scrambled w´ toast $12.00
-mini version $4.00
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Eggs
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic

Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
All Served With Rice & Organic Greens
Fried Fish, Fingers & Rice
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Donburi Selections $16
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Fried Takoyaki Octopus balls (9pc)
Organic mixed green salad, Gobo

Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
Lamb Souvlaki $15.50
falafel on Rice and Salad $12.50
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
Baklava $2.90
(served with Mediterranean rice, fresh salad hummus, meat & sauces)
Chicken Souvlaki Spicy $11.50
Turkish Delight $2.50

Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Potato Wedges $9.50
- w sour cream and sweet chilli sauce

The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Curried vegetable $11.00
Salmon, cream cheese & spinach $10.50
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Poached/fried eggs $11.50
- on toast with homemade chutney
Chicken & leek $11.00
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini

7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Mango $1
Bacon $ 2.5
Full Scoop Skinnies $5.5
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
Native Kumara $7.5
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy

Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil

Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Chicken Teriyaki $13.50
Tonkatsu $13.50
Special Nigiri – 15 pcs $33.00
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Salmon Teriyaki $13.50

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice