K & G Cafe in Auckland Menu

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2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Acar $8.00
Garlic with Mixed Vegetables
Laksa Combination of 2 $20.00
Mee Goreng $15.00
Fish Collar Noodles $20.00
Ketchup Sauce Fish Fillet
Laksa Fish Collar Noodles $20.00
Chicken Rice $3.00

Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
All served with salad , garnish and fries
S=Small / L=Large
S=Small / L=Large
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream

Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup

Ramen noodle $5.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Beef tripe and intestine hot pot L$60 / S$40
Meat bones $22.00/$15.00/$8.00
Udon noodle $3.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Spicy fish roe soup $15.00
Stir fried shrimp with chilli peppers $15.00

Combination Meats $13.50
Prawn $15.00
BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
Beef/Pork / Chicken $13.00
Chicken Nibble $1.10
Chicken Curry Coconut $13.20
Spare Ribs in Peking Sauce $15.00
●For 2 to 3 People

Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-Add pink pepper basted chicken $5.50
● shed boards
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
-With Cured Meats $6.00
-Add Pink pepper basted chicken $5.50

POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
W/ FREE RANGE STREAKY BACON $16.90
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90

with vegetables and white rice N/A
Steak $11.00
Extra: Meat / Mushroom $1.50
Vegetable $10.00
Vegetarian $4.00
Combination Seafood $16.00
Potato Fritter $0.70
Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters

Kids Bacon And Eggs $6
Bowl Of Chips $6
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
Homemade Chicken Strips With Chips $7

Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Sugar cane juice with fresh lime $6.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Seasonal garden salad bowl $10.00
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage

Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Ham Burger $6.99
With Egg & Cheese Extra $1.00
Pesto & Parmesan Cheese $6.50
Chicken Burger $7.99

Salt & pepper prawns $18.00
Sizzling chicken with black pepper $18.00
Fish fillet with sweet corns $16.00
Ginger, spring onion with prawns $18.00
Seaweed salad $5.00
Beef fried rice $10.00
Deep fried veggie spring rolls $5.00
Salted fish & chicken with tofu $15.00

Platter A/63 Pieces $75.00
Platter B/54 Pieces $65.00
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Platter C/45 Pieces $55.00
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce

Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Greek Salad $6.00
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves