K & G Cafe in Auckland Menu

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2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Full $16.00
85 Hot Dog $2.50
Non Veg $12.00
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
70 Vegetable Noodles $10.00
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
78 Mint Chutney $4.00
11 Chicken Malai Tikka (8 pcs)
- Cooked in chestnut cream, black pepper & egg

Chicken Murtabak $15.50
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Nasi or Mee Goreng Chicken $15.00
Extra sauce $2.00
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice

Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
Thai Season Salad $16.90
- Cooked chicken in Thai spicy sauce and fresh vegetables
Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
Roti Bread (each) $2.50
Pla Lad Sweet Chilli $22.90
- Deep fried fish fillets topped with Thai sweet chilli sauce
Talay Thai $22.90
- Stir fried combination seafood with oyster sauce and vegetables
Touch of Chilli $17.90
- Stir fried chicken or pork or beef with basil leaves, chilli and vegetables

PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
VITELLO CON L" AVOCADO $27.00
- - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
Regular $13.00
for two $19.50
Regular $13.00
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine

mango sorbet
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
salted caramel
bayberry sorbet
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
double chocolate

Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Croquettes $14
- housemade, served with aioli

Raita $2.99
-Half $12.00
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
Mix salad $2.99
Kadhai chicken $15.50
- Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
-Half $10.00

K2.Hamburger
A8. mini $6.50
Combo
- Burger with chips and a 355ml drink
A1. Beef Steak
Toasted Sandwiches $5.00
A31. Pork Ribs & Chips $10.50
A33. Moroccan Chicken
A11. Large $9.00

Charred broccolini, sesame, soy $9.00
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
ICE CREAM $9.00
- Salted caramel
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp

Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Soup of the day $16
- Ciabatta bread [vegan]
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection

Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Fries $5
- With Homemade Egg-Free Lemon Aioli

Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

-Cream Cheese with Jam $8.00
-Served with Sourdough $8.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Cheese Toastie $13.00
-Bacon $16.00
-Dine in $12.50
-Add Rashers Bacon $4.00

Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
-beetroot $5.00
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
-avocado $1.50
-aioli $0.50
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
Curly $12.50
- Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun