K & G Cafe in Auckland Menu

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2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Hawaiian $16.50
- Ham and pineapple

GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
BABY COS 9.0
- pea / mint / feta / radish
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
WOOD FIRED PRAWNS 11.5
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil

Peanut Sauce $1.50
Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot

Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Meat bones $22.00/$15.00/$8.00
Spring roll $10.00
Stir fried shrimp with chilli peppers $15.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Ramen noodle $5.00
Spicy fish roe soup $15.00
Outer leaves $5.00 / $3.00

Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
Beer-battered chips $8.00
- Harissa mayo
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Special burger & baguette
- See special board
Three cheese scone $5.50
- Sea salt butter
Rotisserie chicken, salad from the cabinet, warm bread
Seasonal veg $8.00
- See special board

●Sides
Fish Burger $17.50
- served with a tartar sauce
-Add smoked salmon $6.00
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Chicken nuggets $10.50
- with fries or salad
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Bacon / Country potatoes / Sausage $5.50

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Ham & Egg / Bacon & Egg $3.60
Mussels $1.40
Hawaiian Burger / Vege Burger $5.00
Kumara Bites N/A
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
Steak Burger / Bacon Burger $5.30
Potato Fritters $0.60
Steak & Egg Burger / Bacon & Egg Burger $5.80

Eel Mini Don $8.00
Wasabi Dice $5.00
Sashimi Set $14.00
Takoyaki (5 pieces) $4.00
Seafood Katsu (2 pieces) $4.00
Croguette (2 pieces) $5.00
Salmon Sashimi (4 pieces) $5.00
Tuna Mini Don $6.00

Ham - Egg
Butter Chicken Pie $4.50
Steak Pie $3.50
Cheese - Onion
Extra 0.50¢ each
Steak Curry $3.90
1 - SCOOP $2.80
Mince & Cheese Pie $3.90

Mince & Cheese Pie $ 3.80
Sausage Roll $ 2.40
Chicken & Vegetable Pie $ 3.80
Frankfurters Roll $ 3.20
Chicken Kebab $ 3.00
Fried Fish $ 3.30
Chicken Sui Mai $ 2.50
Mince Pie $ 3.50

House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée

Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.

Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Cheese Naan $4.50
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
Fish Malabari $20.00
- Fish pieces cooked in onion, tomatoes, capsicum and coconut cream

Pandan Rice $3.00
Traditional Vietnamese Beef Noodle $14.50
Seasonal Greens $8.00
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Please advise us if you have any dairy requirement
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot