Sticky date pudding, served warmed with caramel whiskey sauce.
Pizza Bread brushed with garlic $8.80
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Sicilian green olives $7.00
A side dish of premium olives.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Rocket and parmesan salad $9.50
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.