K & G Cafe in Auckland Menu

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Cured Salmon $6.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Extra Toast $3.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Poached Egg $4.00

Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Upsize for 50¢ to a juice (300mL)
Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Smoked salmon sliced $5.00 (2 slices)
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Wedges $12.50
- w/ bacon, sour cream and cheese
Mini hotdogs (3) $9.00
- w/ salad or fries

-Salmon $14.50
Chips $4.50
Egg Benedict
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
-Fish and Chips $12.90
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney

29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Beef / Chicken (hot) with Rice $12.00
6 Black Bean Beef / Chicken with Rice $12.00
Meats $11.00
Chicken with Rice $12.00
17 Garlic Spareribs with rice & vegetables $12.50

Salt and Pepper Squid $16
Risotto Balls $12
- with Baby Leaf Salad
Garlic Bread $5
Coleslaw $6
- with Mayonnaise >>
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
French Style Mussels with Garlic Bread $17

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
French fries $6.50
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Olives & Pickles $7.00
- W free range pulled pork add $6.00
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Mac n Cheese Balls $7.00
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
- Half $15.50

Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Fish 'n Chips $18.50
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00

M $17.50
Pork Belly (to die for!) $28.50
- Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
Spaghetti or Fettuccine Vegetarian $18.50
- Tossed with veggies and tomato sauce
L $26.50
MEAT LOVER
- Mushrooms, Ham, Salami, Bacon, Pork
Omelette
- Mushrooms, bacon & Cheese served with salad and toast