K & G Cafe in Auckland Menu

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-With bacon $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Chicken or Beef $16.50
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
GARLIC
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Cookie and Cream $10
3 FLAVOR

Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Steak italino $38
- Firm favourite, marinated soya and ginger
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
Side vegetables $7
Chicken and chips $12

-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage
Chef's Special Spare Rib $20.00
- Spare ribs cooked with special sauce
-Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
Wat Tan Hor $16.00
- Flat rice noodles with seafood or chicken
Sayur Lodeh Prawns $32.00
- Vegetables and prawns in curry gravy
-Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
Fish Head Noodles Soup $20.00

Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Porridge, poached tamarillo, macadamia, brown sugar $14
Hand cut chips, smoked garlic aioli $8
Yoghurt mousse, pear, mandarin, almond $14
Duck fat potatoes $8
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26

The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Add bacon $ 5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add an egg $ 3.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

FRIED KUEY TEOW
$15.00 Regular
SAMBAL CHICKEN ON RICE $13.00
SINGAPORE VERMICELLI
NASI GORENG
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$18.00 Large
$15.00 Regular

Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Plain $8.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Teriyaki Chicken $10.90
(Japanese style noodle soup with topping of choice)
Tonkotsu Ramen $10.00
Chicken Katsu $10.90
Tempura $11.90

Extra Honey(V) $ 2.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Bacon $5.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Hash Browns(V) $ 5.50
Beef slider N chips $ 9.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50

GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew

Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Chilli Prawn $29.90
- Sambal chilli, ginger, garlic, capsicum, tomato saunce
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream