Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Creamy Balsamic Mushroom $18.5
with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Vietnamese Chicken Salad (GF, DF) $18.5
With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Juicy Lucy Burger $20.5
Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Bigg'un Breakkie $22.5
With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Gang Gari Gae $16.90
Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Tod Mun Pla $8.00
Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Moo Pad Gra Prow $15.90
Stir fried pork with green beans, capsicum, broccoli and basil leaves
Waterfall Beef (Cold Dish) $16.90
Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Goong Pad Khing (Mild) $20.90
Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves