Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
-lamb $14.00
Falafel side $8.20
Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
-lamb $12.80
Lamb chawarma $11.40
Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Pacific pita $12.60
Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Pesian salad $15.60
Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Caramel pork ragout $12
on fresh pineapple
Tender lamb & sorrel crispy dumplings $12
Canter Valley duck patĕ & crostini $12
Today’s Dessert Platter from the board
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil