K & J Take Aways in Auckland Menu

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Chips $2.50
Battered sausage $2.00
Sausage $1.70
Hot dog $2.30
- With sauce
Rissoles $3.00
Donut $1.20
- With cinnamon sugar
Onion rings $0.50

Roast spuds $1.50
Beer battered chips $5.00
Spiced wedgys $5.00
- With sour cream
Kumara chips $5.00
- With sour cream

2 pieces & chips
5 pieces
7 pieces
9 pieces
12 pieces
15 pieces
Chicken nuggets $6.00

Curry 'n' rice $2.30
Spring roll $2.30
Seadog $3.50
Bacon & egg 'n' roll $3.50

Hamburger $4.20
Cheese $5.00
Chicken $6.80
Egg $5.00
Elephant $9.00
- The worxs
Fish $6.80
Hawaiian $6.20
Steak $6.50
Steak/oyster $8.00
Super $7.80
Vegetarian $5.80
Extras
-cheese, onion, pineapple $0.90
-bacon $1.00

Smoked fish patties $2.30
Fish-dory $3.80
Mussels $1.20
Oysters $1.60
Squid rings $0.90
Crab sticks $1.80
Scallops $1.80

Mussel $2.30
Paua $2.30
Potato 1.00
Pineapple $1.10
Hash-browns $1.10
Crumbed fish $4.50
Sweetcorn fritter $2.30

Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
Steak & egg/steak & cheese $4.80
Bacon, chilli, beans & cheese $4.80

Texmex $8.80
- Beef, pork, rib, double cheese, bacon, onion
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream
Spiced wedgys $5.00
- With sour cream
The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish

Seafood special $12.00
- 2 fish, 2 crabstickz, $3 chips
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
20
- 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips

Nearby Sample Menus

From 17:00
3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
Warm dinner buns (for two) with house butter $5.00
Pork cheek $16.00
- Yoghurt, pickled mustard seeds, walnuts, giardiniera
Junior lamb burger with fries $10.00
Crispy fried squid $12.00
- With sweet chilli sauce
Banana nutella crepe $9.00

Parmesan, pea, pancetta, risotto $32
Tuna crudo, green apple, radish $22
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Fried calamari, lemon, aioli $24
King prawns saltimbocca, lemon aioli $44
Farro, fennel, olive, pine nuts $12
Selection of gelato and sorbet $12
Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15

Roll $5
Steak $10
Cheese & Onion $3
Won Ton $0.60
Combination $11
Extras Pumpkin $0.70
Chicken $10
Beef $10

Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce

Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
V=Vegetarian Option
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
V=Vegetarian Option
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables

Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Kumera chips $3.50
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Onion rings (3) $1.80
Chips $3.00
Corn fritter $2.80
Tarakihi $4.50
Crumbed mussel $0.80

Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket
Pizza Bread $9.90
- Roast garlic, herb or caramelised onion, rosemary
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
French Toast $16.50
- Maple syrup, steaky bacon + sautéed banana
-Chargrilled Chicken Breast $5.80
Ice Cream Sundae $8.50
- Chocolate sauce
Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + egg plant

4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
Extra topping $3.50
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
Changes all the time $12.50
- Served with toast
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
5. KAOS Burgers $18.50
9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream

Pork Riblet $5.50
Hot Dog $1.80
Pork & Avocado $5.50
2 Sausages $5.00
Pineapple Fritter $0.60
Choose One N/A
Chicken Nugget $0.60
Chips $1.80

Seafood Chowder $13.90
- Served with toasted ciabatta
Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
Bacon $16.90
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
Add bacon $2.00
Vegetarian $15.90
Creamy Mushrooms $15.50
- Served on toasted ciabatta
Sides

Teriyaki chicken don $11.50
Medium (50 pcs) $50.00
Tempura udon $12.00
Katsu $14.00
- Salmon
Chicken katsu ramen $12.00
Tempura don $12.00
Seafood udon $14.00
- king prawn
Pork katsu ramen $12.00

Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
Hummus Dip
- With garlic bread
Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Add small chips & a cake to any meal $4.5
Lamp Wrap $10.90
- Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad

day boat fish $28.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
new season potatoes,italian parsley $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
rocket & Parmesan salad, olive oil drizzle $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini