Kahika Lunchbar Takeaway in Auckland Menu

Nearby Sample Menus

CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
CHICKEN BITES 12.5
- fries slaw
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
POSTMAN'S ONION RINGS 12
- BBQ aioli

Chicken $15.50
-All with Vegetables & White Rice
Sweet & Sour Chicken $15.00
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
Curry Chicken $15.50
Chicken $15.50
Pork $15.50
-All with Bok Choy & White Rice

Vegetarian + Tofu $15.50
Beef $16.50
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables

Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- 4 wings $ 16
Buffalo wings with hot sauce & blue cheese aioli
Side of chips $4.5
Steak with salad, eggs & chips (gf avail)
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9

Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast

VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.

Bacon $4.00
House Mince, poached eggs, ciabatta $17.50
Warmed tomato, avocado and rocket bruschetta $16.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Sausages $4.00
Tomatoes $3.00
Potato $4.00

CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
BACON & EGG $11.50
- s/w toast soldiers
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter