Kahika Lunchbar Takeaway in Auckland Menu

Nearby Sample Menus

Hash brown $1.30
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Spring roll $2.50
Kumera chips $3.50
Onion rings (3) $1.80
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy

Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Omelette of the Day $15.00
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.

N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
E03] Vegetarian Curry Puff $5.00
E01] Chicken Satay $10.00

Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Pizza Vegetarian $17.80
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa

Kumara chips / fries / wedges $5.00
Oyster $2.50 each
Tarakihi / gurnard $8.00
●seafood
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Squid box $9.50
Snapper $9.00

Ebi ten $10.00
- prawn tempura
Miso Soup $2.00
Sanma mackerel $9.00
Beinasu miso $10.00
- eggplant with a miso glaze and melted cheese
Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
Tan Tan Mein $16.50
- spicy pork and chicken ramen in a spring onion ginger soup
Sake kamayaki $10.00
- salmon wing
Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce

Sicilian green olives $7.00
- A side dish of premium olives.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Entree $17.50