Kahika Lunchbar Takeaway in Auckland Menu

Nearby Sample Menus

Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Rice 3.00
Salt-&-pepper school prawns 12.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce

Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
Bowl of Chips $7.00
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings

VEGETABLES 9.5
- brown butter / lemon /parsley
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CONFIT BABY POTATO 8.9
- rouille
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble

Crispy pork belly 19.50
- lentil, coconut & green apple
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

-Grilled Chicken $18.50
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
-Smoked Salmon $19.50
Gluten Free Bread Additional $1.50
-Grilled Halloumi Cheese $19.50
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta

Butter Naan $3.00
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Chilli Paneer $14.00
Lamb Biryani $16.00
Coconut Rice $4.00/$7.00
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Gobi Manchurian $14.00
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter

Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Fish of the day POA
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Ice cream selection 3 scoop $7
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90

French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
Toast bagel
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Banana almond cinnamon and maple syrup $8.50

Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Chocolate Fudge Cake $6.50
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Bread Basket[Choose Any 3 Bread] $13.50
Basmati Rice $3.00

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
9 Course $105.00 pp
Hand Cut Chips $9.00
- With aioli
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread

Kahika Lunchbar Takeaway