Kaiaua Fisheries in Auckland Menu

MENU MENU
  • Chips $2.80
  • Hoki $3.20
  • Gurnard $5.40
  • Tarakihi $5.40
  • Snapper $6.90
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Crabsticks $1.10
  • Oysters $2.50
  • Mussels $0.80
  • Scallops $1.40
  • Paua fritters $6.00
  • Squid rings $1.00
  • Tomemade fish cakes $2.50
  • Mussel fritter $3.60
  • Kransky cheese sausages $2.50
  • Deluxe $8.30
    • Meat pattie, egg, cheese, bacon, steak, salad
  • Ham $5.60
  • Egg $6.00
  • Cheese $6.00
  • Hawaiian $6.40
  • Fish (hoki) $6.50
  • Bacon $6.20
  • Bacon & egg $6.70
  • Steak $6.50
  • Chicken $6.20
  • Vege $8.50
HOT ITEM HOT ITEM
  • Chicken crodon blue $3.00
  • Potatoe + bacon hasg cabes (gf) $3.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $0.80
  • Tomato $2.60
  • Egg $2.60
  • Ham $2.60
  • Sweet corn $2.70
  • Mushroom $2.70
  • Steak $4.00
  • Bread & butter ( 1 slice) $0.30
  • Garlic bread $2.70
  • Salads $3.80
  • Shrimp cocktail $7.00
  • Fish soup & garlic bread $6.00
  • Breakfasts meals all day $12.00
  • Bacon eggs tomatoes sausage hash brown toast
  • Lasagne topper $3.00
DEEP FRIED DEEP FRIED
  • Minimum chips $2.80
  • Wedges
  • Kumara chips $4.40
  • Seasoned wedges $3.40
  • Spring rolls $2.60
  • Curry rolls $2.60
  • Vege rolls $1.90
  • Hot dogs $1.50
  • Sausages $0.50
  • Chicken nuggets $0.60
  • Potato fritters $3.20
  • Corn fritters $1.10
  • Pineapple fritters
GLUTEN FREE MENU GLUTEN FREE MENU
  • Corn fritter $3.00
  • Chips $2.80
  • Crumbed hoki $2.00
  • Beef burger $6.00
  • Vege pattie $3.20
  • Vege burger $8.50
  • Kransky cheese sausage $2.50
  • Sausage $2.10
  • Grilled fish
  • -hoki $3.20
  • -tarakihi $5.40
  • - gumand $5.40
  • -snapper $6.90
  • Brunch cakes $3.00
  • Hot dog $2.50
  • Donuts $1.20

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Chargrilled Chicken a la Brasa $14.60
  • - Fajita Veggies with Guac $13.40
  • - Seasoned Mince Beef $13.40
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Salad Bowl
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Toby Seafood Otahuhu (sample menu)
  • FISH $3.50
  • POTATO FRITTER 4 FOR $2.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SNAPPER $4.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • SQUID RINGS 4FOR$2.00
iVillage at Victoria (sample menu)
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Veg Fried Rice(V) $ 15
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Mix Pickle $ 3
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
Little Bird Unbakery (sample menu)
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Gourmet Wok (sample menu)
  • potato fritter $0.80
  • donnut $1.50
  • fish $4.00
  • ham $2.80
  • curry roll $2.00
  • scallop $1.50
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • spring roll $2.00
Kebab Station (sample menu)
  • Corn fritters $12.50
    • Mesclun salad, relish
  • ●Sides
  • Souvlaki chicken (spicy) $12.00
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Souvlaki lamb (spicy) $12.00
  • Chicken doner c $16.00
  • Super doner c $20.00
  • Potato nuggets $5.00
Sushi Sora (sample menu)
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • Tuna $1.80
  • - Medium $17.00
  • -Large $3.50
  • Original Nigiri (Japanese Style) $21.00
    • Salmon 3pc, prawn 3pcs, today's special fish 6pcs
  • Combination Sashimi (Today's Special Fish)
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • - Spicy Pork
Captain kerr's fish n chips (sample menu)
  • Cheeseburger Combo $10.00
  • Kids Hamburger & Chips $6.50
  • Small garden salad $5.50
  • Large Garden Salad $10.50
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Hawaiian Burger Combo $10.50
  • Chicken nuggets $4.00
    • x6
  • Sausage (Battered / Grilled) $2.00
Myeong Dong (sample menu)
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Gamjajeon
    • Potato pancake
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
Nurimaru Sushi & Donburi (sample menu)
  • Kimuchi $1.50
  • Teriyaki chicken don $10.00
  • Prawn tempura $2.20
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Fried chicken don $10.50
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Fried chicken $5.50
  • Tokyo soy ramen $11.50
Oum Pillaiyar Trader (sample menu)
  • Egg roti (each) $2.50
  • White curry / Kiri hodi $3.00
  • -Chicken / Lamb $9.00
  • Twist bread $2.50
  • Pittu (2pcs) $8.00
  • 25 pcs $8.00
  • Coconut sambol
  • Roast bread $2.00
Lucky Buddha (sample menu)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
Jazzinn Cafe (sample menu)
  • Bacon & egg burger( no patty ) $6.50
  • w/creamy cheese & jam $4.50
  • Extra filling $0.70
  • Chicken & pineapple
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Egg burger $6.50
  • With salmon $ 13.90
  • French toast $11.90
    • banana, bacon & maple syrup
Spice Traders Indian Restaurant (sample menu)
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • FRIES $4.00
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • CHEESE AND GARLIC NAAN $4.00
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
Chawlas Indian Restaurant (sample menu)
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
Kaiaua Fisheries

Kaiaua Fisheries

location

Address

East Coast Road, Kaiaua, Kaiaua, Auckland, 1870, New Zealand

phone

Phone

092322776

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
East Coast Road, Kaiaua, Kaiaua, Auckland, 1870, New Zealand
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