Topped with tomato grilled haloumi on toasted rye bread
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Portabella mushrooms $6.9
Pasta carbonara $19.9
Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Snappers and fries $26.9
Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
House salad $16.9
Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Roasted chicken breast $28
Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Eggs bennie $18.9
On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise