Address
East Coast Road, Kaiaua, Kaiaua, Auckland, 1870, New Zealand
Kaiaua Fisheries in Auckland Menu
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MENU- Chips $2.80
- Hoki $3.20
- Gurnard $5.40
- Tarakihi $5.40
- Snapper $6.90
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Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
- Crabsticks $1.10
- Oysters $2.50
- Mussels $0.80
- Scallops $1.40
- Paua fritters $6.00
- Squid rings $1.00
- Tomemade fish cakes $2.50
- Mussel fritter $3.60
- Kransky cheese sausages $2.50
-
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
- Ham $5.60
- Egg $6.00
- Cheese $6.00
- Hawaiian $6.40
- Fish (hoki) $6.50
- Bacon $6.20
- Bacon & egg $6.70
- Steak $6.50
- Chicken $6.20
- Vege $8.50
HOT ITEM- Chicken crodon blue $3.00
- Potatoe + bacon hasg cabes (gf) $3.00
TOASTED SANDWICHES- Cheese $0.80
- Tomato $2.60
- Egg $2.60
- Ham $2.60
- Sweet corn $2.70
- Mushroom $2.70
- Steak $4.00
- Bread & butter ( 1 slice) $0.30
- Garlic bread $2.70
- Salads $3.80
- Shrimp cocktail $7.00
- Fish soup & garlic bread $6.00
- Breakfasts meals all day $12.00
- Bacon eggs tomatoes sausage hash brown toast
- Lasagne topper $3.00
DEEP FRIED- Minimum chips $2.80
- Wedges
- Kumara chips $4.40
- Seasoned wedges $3.40
- Spring rolls $2.60
- Curry rolls $2.60
- Vege rolls $1.90
- Hot dogs $1.50
- Sausages $0.50
- Chicken nuggets $0.60
- Potato fritters $3.20
- Corn fritters $1.10
- Pineapple fritters
GLUTEN FREE MENU- Corn fritter $3.00
- Chips $2.80
- Crumbed hoki $2.00
- Beef burger $6.00
- Vege pattie $3.20
- Vege burger $8.50
- Kransky cheese sausage $2.50
- Sausage $2.10
- Grilled fish
- -hoki $3.20
- -tarakihi $5.40
- - gumand $5.40
- -snapper $6.90
- Brunch cakes $3.00
- Hot dog $2.50
- Donuts $1.20
Nearby Sample Menus
- Pani puri $6.00
-
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
- Vada pao $4.00
-
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Bhel puri $5.00
- Tandoori roti $2.00
- Large $10.00
- Mix kulcha $6.00
- Shredded pork with preserved veges with noodles $9.00
- Fried fish slices with mashed garlic $19.80
- Stir fried shredded potatoes with hot chilli $10.00
- Sliced beef with hot chilli in soup $15.00
- Beef fried pancakes $10.00
- Beef mince and fennel $12.00
- Stewed diced pork in brown sauce on rice $10.00
- Stewed beef and tomatoes in brown sauce $15.00
- -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
- -Bagel or gluten free bread $1.00
- Grilled tomatoes / Roasted field mushrooms $4.00
-
Granola (V) $9.50
- Served with yoghurt & berries
- Avocado $4.00
-
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
-
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
- -Free range bacon / Smoked pork sausage $.500
- Vg-10 Fried Rice with Only Vegetables $13/$14
- Vg-7 Deep Fried Tofu and Veg. with Vermicelli $12.50
- 17. Special Vietnamese Seafood & Noodle Dish
- 10. Seafood Combination Rice Noodle Soup $13.00
- 11. Seafood & Vegetables Stir Fry
- $10.00 / 4ea
- Medium $16.00
- 4. Pork Chop Rice Noodle Soup $13.00
-
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
- Add an extra roll $4.00
-
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
-
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
- Pork $3.50
- Spring Roll $1.20
- Won Ton $8.50
- Pork $8.50
- Beef $8.00
- Beef $7.50
- Crab Stick $1.20
- Fish $3.50
-
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
- Mixed Satay $14.50
- Fish kebab $10.00
- Lamb or chicken $13.00
-
Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)
- Mixed (Lamb & Chicken) $13.00
- Lamb or Chicken Satay $`2.00
-
Classic satay $10.00
- Grilled chicken fillets, satay sauce, salads & Sauces
- -Smoked salmon, avo, cream cheese, capers $14.50
-
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
-
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
-
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
- -Grilled Halloumi Cheese $19.50
- -Smoked Salmon $20.50
-
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
-
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
-
Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa
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Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
- Chermoula Marinated Prawns $15.00
- Todays Fish $38.00
-
Super Rice $14.50
- lamb chicken falafel
- (served with sesame bun relish mesclun salad aioli)
- Chicken Salad $12.90
-
Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
-
Mixed Rice $13.90
- lamb & Chicken
-
Satay Chicken kebab $11.90
- paenut satay
-
Chicken Nuggets & Chips $5.00
- w tomato sauce
- Lamb Rice $13.90
- BBQ Pork Fried Rice Noodles $ 11.00
- Beef & Tomato on Rice $ 10.00
- BBQ Pork Noodles Soup $ 8.50
- Chicken Congee $ 8.50
- Roast Duck Rice Noodles Soup $ 8.50
- A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
- Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
- Roast Pork $ 10.00
-
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
-
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
-
Pad khing
- Stir fried vegetables, onion capsicum and ginger
-
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
- Thai soup Clear soup with potato, tomato, onion, spring onion
-
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
-
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
- ALL $19.50
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- New york style cheesecake *please ask for today's flavour $8.50
- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Pork ribs, tofu cabbage soup $12.00
- Deep fried pork in noodle soup $9.00
- Beef with oyster sauce $15.00
- Lamb belly in noodle soup $9.00
- Porridge $5.00
- Sweet & sour Chicken $16.00
- Fried tripe with homemade sauce $15.00
- Chicken with black bean sauce $16.00
- Lamb Shank $ 15.90
-
Fried Chicken (each) $ 1.30
- Wing
- Golden Potato (each) $ 0.70
-
Extra $ 1.50
- For any combination of two meats
- 1 Roast sandwich
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- Pumpkin (each) $ 0.80
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Kaiaua Fisheries
Phone
092322776
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Breakfast , Takeout , Fish n Chips , Cheap Eats , Cash , Quick Bites , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
East Coast Road, Kaiaua, Kaiaua, Auckland, 1870, New Zealand
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