Address
East Coast Road, Kaiaua, Kaiaua, Auckland, 1870, New Zealand
Kaiaua Fisheries in Auckland Menu
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MENU- Chips $2.80
- Hoki $3.20
- Gurnard $5.40
- Tarakihi $5.40
- Snapper $6.90
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Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
- Crabsticks $1.10
- Oysters $2.50
- Mussels $0.80
- Scallops $1.40
- Paua fritters $6.00
- Squid rings $1.00
- Tomemade fish cakes $2.50
- Mussel fritter $3.60
- Kransky cheese sausages $2.50
-
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
- Ham $5.60
- Egg $6.00
- Cheese $6.00
- Hawaiian $6.40
- Fish (hoki) $6.50
- Bacon $6.20
- Bacon & egg $6.70
- Steak $6.50
- Chicken $6.20
- Vege $8.50
HOT ITEM- Chicken crodon blue $3.00
- Potatoe + bacon hasg cabes (gf) $3.00
TOASTED SANDWICHES- Cheese $0.80
- Tomato $2.60
- Egg $2.60
- Ham $2.60
- Sweet corn $2.70
- Mushroom $2.70
- Steak $4.00
- Bread & butter ( 1 slice) $0.30
- Garlic bread $2.70
- Salads $3.80
- Shrimp cocktail $7.00
- Fish soup & garlic bread $6.00
- Breakfasts meals all day $12.00
- Bacon eggs tomatoes sausage hash brown toast
- Lasagne topper $3.00
DEEP FRIED- Minimum chips $2.80
- Wedges
- Kumara chips $4.40
- Seasoned wedges $3.40
- Spring rolls $2.60
- Curry rolls $2.60
- Vege rolls $1.90
- Hot dogs $1.50
- Sausages $0.50
- Chicken nuggets $0.60
- Potato fritters $3.20
- Corn fritters $1.10
- Pineapple fritters
GLUTEN FREE MENU- Corn fritter $3.00
- Chips $2.80
- Crumbed hoki $2.00
- Beef burger $6.00
- Vege pattie $3.20
- Vege burger $8.50
- Kransky cheese sausage $2.50
- Sausage $2.10
- Grilled fish
- -hoki $3.20
- -tarakihi $5.40
- - gumand $5.40
- -snapper $6.90
- Brunch cakes $3.00
- Hot dog $2.50
- Donuts $1.20
Nearby Sample Menus
-
Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
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Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
-
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
- Full $16.00
-
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
-
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
-
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
- Chicken Soup $6.00
-
YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
- PRAWNS, FISH OR SEAFOOD $22.50
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50. GREEN CURRY SPAGHETTI
- Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
- CHICKEN, BEEF, PORK OR TOFU $17.50
-
55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
- LAMB $20.50
-
59. FISH FILLET EDEN $23.50
- Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
- PRAWNS, SQUID OR SEAFOOD $20.50
- Side Dauphinoise potato 7.50
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Soft lemon meringue 14.00
- shortbread & crispy textures
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
- -lamb $12.60
-
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
- -lamb $14.00
- Takeout sauce $1.00
-
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
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Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
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Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
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Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
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Catherine Denewe $8.00
- Chocolate sauce
-
Main Delon $9.00
- Salted caremel sauce
- All our dishes are served with mesclun salad on top
-
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
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Onion Soup $13.00
- Onions, croutons, cheese
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Fernandel $6.00
- Melted butter
-
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
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Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
- Lemon Chicken $10.00
- Vegetarian $14.00
- Hash Brown $1.00
- Oyster $1.50
- Seafood $13.00
- Prawn/Squid $12.50
- Pork/Chicken/Beff/BBQ pork/Plain $11.00
- Ham $2.00
- Potato Wedges
- -Maple syrup, blueberries and bacon $18.90
- ●Bagels
- -Smoked Salmon, Feta, Avocado, Tomato $15.50
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Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
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Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
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Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
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Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
- 2pcs garlic & herb butter toast $4.50
-
Fries $12.00
- Big bowl with tomato sauce and aioli
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The hub buts $3.00
- Mixed nuts roasted with smoked paprika
- Garden salad $6.00
-
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
- -add bacon & cheese topping $4.00
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- Fried rice with pork strips & salty vegetable / Fried rice with chicken strips $9.00
- Veggie with meat wonton / dumpling $9.00
- Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
- Minced pork with bean threads in clay pot $14.00
- Noodles in scallion, oil and soy sauce $6.00
- Stir fried beef with Chinese yam (seasonal) $22.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Stewed pork / Dongpo cubed pork / Stewed pork hock $26.00
- Spaghetti & Meatballs $32.00
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Polenta Chips $10.00
- with Aioli
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Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
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Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
- Affogato with Nut Praline $10.00
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Large $14.90
- Regular $12.90
- Teriyaki Chicken
- Regular $12.90
- Regular $12.90
- Chicken Katsu Lunchbox $12.00
- Small $9.90
- Fish $4.00
- Lamb M$13/L$10
- Vegetables S$8/M$10
- Butter chicken $11.00
- Chicken M$11/L$13
- Combination S$11/M$12/L$14
- Vegetables S$8/M$10/L$11
- Chicken S$10/M$11/L$12
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Omelette V GF
- Mushroom and cheese.
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Rich chocolate mud cake
- served with berries & ice cream.
- Aged scotch fillet steak
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Beef & Reef
- Scotch topped with scallops mornay
- Prawn R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Fish and chips combo 600ml drink $9.00
- Vegetable R $8.00 L $12.00
- Nakai R $10.00 L $20.00
- Chicken R $10.00 L $14.00
- Carrot L $8.00 / S $2.50
- Custard Fruit tart $3.90
- Lamb Curry $4.40
- Sausage Rolls $2.20
- Crab $4.00
- Ham Wrap $4.90
- Bacon & Egg $4.00
- Chicken $4.00
Kaiaua Fisheries
Phone
092322776
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Breakfast , Takeout , Fish n Chips , Cheap Eats , Cash , Quick Bites , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
East Coast Road, Kaiaua, Kaiaua, Auckland, 1870, New Zealand
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