Address
Level 2, shop 7, 9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Kampung Delights in Auckland Menu
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KAMPUNG DELIGHT- Kampung Delights $12.00
- Char Koey Teow $12.00
- Mee Goreng $12.00
- Nasi Goreng $12.00
- Prawn/Fish/Squid Sambal $15.00
- Beef/Chicken Rendang $13.00
- Nasi Lemak $11.00
- Vegetarian Combo $13.00
- Prawn/ Fish/ Squid Curry $15.00
- Roti Curry $13.00
- Curry Mee $13.00
- Jumis Ikan $12.00
- Sotong Pedas $12.00
- Beef Rendang $10.00
- Udang Planta $12.00
- Black Pepper Beef $13.00
- Seafood Soup $12.00
-
Halal Malaysian's Favourites with Rice $10.00
- 2 selections
- 3 Selections $13.00
- Roti $2.50
- Plain Rice $2.00
Nearby Sample Menus
- Paneer cutlet $1.50
- Masala dosa $7.99
- Aloo tikki $6.00
- Mix paratha $6.00
-
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
- Large $10.00
- Butter naan $2.50
- Medium $6.00
-
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
- 25. SEAWEED $1.00
- 37. EDAMAME $5.00
-
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
-
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
- - with tantan free range spicy pork mince and poached egg $17.00
- 29. RICE $2.00
- 24. SPINACH $3.00
- With Prosciutto $12.90
- Nutella $4.50
-
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
-
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
-
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
- Hummus $4.50
-
Mouse trap $4.50
- Marmite & cheese
- Lemon curd $4.50
- plum Sauce $1.50
- Ham & Cheese $2.50
- BBQ Pork Noodle Soup $9.50
- Pork $11.50
- Beef Satay $12.90
- chicken in Tom Yum Sauce $12.90
- Pork-Fu-Yoong $11.50
- Wonton 3 Pcs $2.00
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- MUESLI w/ yoghurt, honey & berry sauce $9.95
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
-
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
-
Nasi Lemak $12.00
- Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
- Stir Fry Chicken with Satay Sauce $18.00
-
Butter Prawns $32.00
- King prawns in butter and coconut cream
-
KL Prawns $32.00
- King prawns with chilli and garlic sauce
-
Nasi Goreng $16.00
- Fried rice with chicken and mixed vegetables in sambal sauce
- -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
- Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
-
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
- Kumara bravas (v) (gf) $9.50
-
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
-
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
-
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
-
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
-
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
-
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
- Sandwich $4.00
- Lamb tikka masala $9.00
- Lamb stir fry $9.00
- Vegetable samosa $2.00
- Sausage and chips $6.00
- Chicken curry $9.00
- Fried dalo (4) $3.00
- Duck curry $14.00
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Seasonal Soup(GF) $14.00
- Add poached egg $2.0
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- 3 Chicken Thighs
- 3 Drumsticks
- Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
- Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
- Drumstick $ 2.00
- Beef $ 6.50
- Half Chicken Meal $ 13.00
-
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
- Egg and Sujuk Warp $15
-
Fried Halloumi $9.5
- and fig jam on pide
-
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Taramasalata
-
Iskender $22
- labneh, pide
- Mixed Olives & Feta $7.5
-
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
- Shakshuka
- Fish Bento $14.50
- Edamame $6.00
- Vege Tempura $14.00
- VEGE TEMPURA SUSHI 8PCS $11.00
- Chicken Spicy Don $11.50
- Seafood Teriyaki $16.00
- Sashimi Bento $17.00
- Takoyaki Don $11.50
- Spicy sliced beef, tripe with cabbage soup $13.50
- Braised beef in noodle soup $9.00
- Fried squid tentacle in spicy sauce $15.00
- Chicken & shrimp fried rice $12.00
- Sizzling chicken with black pepper $18.00
- Fried beef with ginger and spring onion $15.00
- Deep fried pork in noodle soup $9.00
-
Rohan Tofu $15.00
- Tofu, fungus / Black mushroom, bean thread, cabbage
- CHICKEN $10.00
- Raita (Mint/Cucumber based Yoghurt) $3.00
-
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
-
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
- Tandoori Chicken Salad $12.00
-
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
-
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
-
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
- Cheese naan $3.50
- Lamb saagwala $13
- Roll with Drink
- Palak paneer/saagwala $11
- Chicken jhal frezie $12
- Deal 1 $9.50
- Schezwan noodle $13
- Tandoori chicken full $18
Kampung Delights
Phone
093773353
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Malaysian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
Level 2, shop 7, 9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus