Kanda Sushi & Grill in Auckland Menu

Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.

Nearby Sample Menus

  • Steamed Rice / Noodles $2.00
  • Dim Sums $6.90
    • 5 pcs
  • Vegetables / Meat $4.00
  • Roti with Satay Sauce (V) $5.50
  • Garlic Roti with Satay Sauce (V) $6.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Fried Fish with Thai Chilli Sauce $13.90
  • Swiss $2
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • House Habanero Mustard $2
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Fettuccini Carbonara $21.50
  • Wednesday $15.00
    • ribs 400gm w fries
  • Coast $22.90/$28.90
    • chicken brie, cashew, avocado, red onion, cranberry
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Pasta w meatballs
  • Friday $16.00
    • classic fish n chips
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Soft Shell Taco's $16.50
    • gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • All served with salad , garnish and fries
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • E=Entree / M=Main
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • -Add haloumi/chicken $4.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Sauteed portobello mushrooms on toast $12.00
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • ●Salads
  • 7 am - 11:30 am
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Mixed oven Roasted Vegetables $17.00
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • -Chicken
  • Pies $2.90
  • -Bacon & Egg Slice
  • Quiches $2.60
  • Large Cakes $7.30
  • Sugar Donuts $1.50
  • Mud Cake $1.80
  • Sally Luns (Large) $3.20
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
  • Plain White Rice $3.5
    • Per person
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Spiced Chicken Wings (3) $8
    • marinated deep fried chicken wings marinated with mama kans secret recipe
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
  • Yakiniku $18.50
    • sweet soy mannated beef and vegetables
  • Sashimi Bento $21.50
  • Salmon Katsu Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Tuna Sashimi (12 pcs) $29.50
  • Bowl of Rice $4.50
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Party Pack $75.00 / $110.00
    • Medium (54 pcs) / Large (81 pcs)
  • Yakinku (Beef) Roll $14.00
  • Chicken Pieces $29.00
    • 10 Pieces
  • No.4 Meals for Two $18.00
    • 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
  • Chip $2.00
  • Fish Burger $5.00
  • Potato $0.50
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cabbage & short Rio Soup $ 15.00
  • BiBim Bap $ 13.0
  • Tonkatu $ 15.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • -Non Gluten-free option $15.90
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • -Salmon $16.50
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Fried Chicken $7.5
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
Kanda Sushi & Grill

Kanda Sushi & Grill

location

Address

295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092713338

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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