Address
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Kanda Sushi & Grill in Auckland Menu
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Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.
Nearby Sample Menus
- - add egg $2.00
- Free range eggs / hash brown $3.00
- - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
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Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
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Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- - Smoked salmon and baby spinach $18.00
- Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
- Chicken $12.00
- 6 Wontons $5.50
- Meat Patty $1.50
- Bbq Pork $13.50
- Kiddy $2.90
- Chicken $14.50
- Fish Cake $3.00
- Lemon Chicken Sauce $14.50
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
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Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Squid $11
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Mixed tempura $12
- include 2 prawns
- Fried rice $5
- Eye fillet steak $42
- Fried rice $5
- Main only - served with teppanyaki vegetables
- 89 Won Ton(1/2 Doz)with Sauce $3.50
- On white rice
- 86. Spring Poll $1.80
- 80. Photo Fritter $0.60
- 61. Won Ton Noodle Soup $8.00
- 102. Hawalian $3.50
- 34. Pork $10.50
- 4. Pork $9.50
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Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
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Pla Neung See-Iew $25.5
- Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
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Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
-
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
- Prawn $14.90
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Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
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Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
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Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
- Seaweed Salad $6
- Gobo Burdock & Lotus Root Salad
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Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
- Teriyaki Chicken
- Fresh Tuna & Salad Roll
- Steamed Rice
- Panko White Market Fish
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Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
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Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
- Roasted balsamic portobello mushrooms $4.50
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- Hot smoked salmon $6.50
-
Add $ 0.80
- for gluten free
- Herbed potato rosti $4.50
-
Add $1.50
- soy or almond milk
-
Add $ 0.80
- for gluten free
- Meyer Lemon cremeux, pears, thyme $12
- Patatas bravas, spiced garlic aioli $6
- Grilled broccoli, bravas sauce, slivered almonds $6
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Baked polenta, crispy kale, mushroom, truffle $8
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Curly fries, aioli $8
- Apple empanadas, crème catalan $10
- Behl-puri $6.00
- Samosa each $2.00
- Pau-bhaji (one bread) $6.00
- Samosa- pau each $5.00
- Every takeaway order will depend on the items available
- Basundi $3.00
- Pani-puri $6.00
- Pan kulfi $3.00
- Combination Braised Bean Thread $12.00
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SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
- Nasi Lemak with Chicken $13.00
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SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
- Fish Noodle Soup $20.00
- Combination Fried Rice $12.00
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GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
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ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
- Teriyaki Chicken $10.90
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Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- (Japanese style noodle soup with topping of choice)
- Plain $8.90
- Chicken Katsu $10.90
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Tonkotsu Ramen $10.00
- Tempura $11.90
- Sausage - Cabanossi $2.70
- Steak and Onion Burger $5.50
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Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
- Chicken Thigh $3.50
- Pork Kebab $2.80
- Hawaii Burger $5.50
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Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
- Sausage - Kransky $2.50
- Comes with bread with dips, salad & fries
- Extra kebab skewer (any) $8.00 ea
- Kids ice cream $5.00
- -Kufta (beef mince) $20.00
-
-Mixed grill $28.90
- Chicken, beef & lamb
- Kofta $11.00
-
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
- Prawns salad $18.00
- Chicken and tuna
- Vegetarian
- Teriyaki chicken udon
- Curry katsu don
- Chicken and salmon
- Sushi roll 8 pcs
- Seafood udon
- Curry katsu udon
Kanda Sushi & Grill
Phone
092713338
Opened hours
Mon
11 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
5:30 PM to 10 PM
Wed
5:30 PM to 10 PM
Thu
11 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus