Kanda Sushi & Grill in Auckland Menu

Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • MUFFIN OF THE DAY 5
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
Khoo Thai Takeaway (sample menu)
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • 32. Special Delicious $15.50
    • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
Takanini Takeaways (sample menu)
  • Egg $4.00
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Doughnuts $1.20
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Bacon $3.60
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • Fish $2.50
  • Fish $2.50
Crumpy's - Howick RSA (sample menu)
  • Medium $16.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Medium $12.00
  • Small $13.00
  • Small $8.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Olaf's Artisan Bakery Cafe (sample menu)
  • please check our variety of salads in the cabinet $14.50
  • Mozzarella & Prosciutto (only on weekends or to order)
  • CHICKEN CAESAR SALAD $19.50
    • cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
  • BLUEBERRY PANCAKE
  • w/ chopped parsley & toasted sourdough $14.50
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • Pulled Lamb Shoulder
  • please ask for options on our menu items
Chomna (sample menu)
  • Pad Med Mamuang
  • Mussaman Curry
  • CHICKEN PORK OR BEEF $2.00
  • Wonton Soup
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • Yum Woon Sen
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Deep Fried Ice-Cream $7.00
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
Domain and AYR (sample menu)
  • Add $ 0.80
    • for gluten free
  • Roasted kumara wedges $7.00
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Home made hollandaise $1.00
  • Add $6.50
    • free range bacon
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Herbed potato rosti $4.50
Kingseat Takeaways (sample menu)
  • Egg & cheese $5.00
  • Tarakihi $4.50
  • $20 special
    • 3 fish / 3 sausages / 5 potato fritters
  • Crabstick $1.50
  • -chips $5.00
  • ●6 fish bites & chips
  • Egg $3.00
  • ●or
    • 6 fish / 10 potato fritters
Point England Takeway (sample menu)
  • Chicken $11.00
  • combination seafood $12.00
  • Chicken foo young $8.50
  • Bacon and egg $4.00
  • Won ton $9.00
  • -Cashew nuts and vege
  • Chicken $8.50
  • Pork $9.00
KL Kitchen (sample menu)
  • Curry Chicken Rice $10.80
  • Seafood Noodle Soup $11.80
  • Mee Goreng $10.80
  • Chicken Satay Set $10.80
  • Beef Redang Rice $11.80
  • Claypot Crispy Noodles $11.80
  • Loh Mee $11.80
  • Seafood Laksa $12.80
Muddy Farmer (sample menu)
  • 1 person $29
  • Chicken Nuggets $12.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • - CHICKEN QUESADILLA
  • 2 person share $49
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
Gasket Espresso Kitchen (sample menu)
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Invite slow roast pork belly to the party $20.50
  • Wilted Spinach $4.50
  • Fried New potatoes $4.50
  • Porridge $14.50
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Omelette Espaöola De Espinaca $19.50
  • - Seasonal grilled veggie
Thai Kao Hom (sample menu)
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
Mae Nam Khong (sample menu)
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kanda Sushi & Grill

Kanda Sushi & Grill

location

Address

295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092713338

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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