Kanda Sushi & Grill in Auckland Menu

Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.

Nearby Sample Menus

Hansik Restaurant & Bar (sample menu)
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
  • Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Dessert
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Thornlow Takeaways (sample menu)
  • Bacon / Meat Pattie $1.20
  • Cheese $2.80
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • SAusages $1.50
  • Mussels $1.30
  • 6 pcs: wontons $4.00
  • Ham $2.80
  • No items may be substituted
The Tandoor (sample menu)
  • Vegetarian dishes $7.90
  • Gulab jamun $5.00
  • Poppadums $1.00
    • 3 pcs
  • Meat paratha $7.00
  • -Rajma
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Cheese naan $4.00
  • Ice cream $2.00
Little Bird Unbakery (sample menu)
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
The Seafood Kitchen (sample menu)
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Smoked Salmon
    • Smoked salmon served with salad
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Good Luck Sea Takeaway (sample menu)
  • Prawn $10.00
  • Fish $9.00
  • Steak Nasi Goreng $9.50
  • Steak & Vegs $9.50
  • Chicken $9.00
  • WonTon & Noodles $7.50
  • Pork $7.50
  • B.B.Q Pork $9.00
Haven Sushi (sample menu)
  • Prawn Katsu Salad Udon $12.50
  • Sushi for 35 pieces $35.00
  • Teriyaki Chicken $11.90
  • shrimp salad Udon $13.50
  • Prawn Katsu (Cutlet) $11.90
  • Kara-age Chicken $13.50
  • Chicken Katsu (Cutlet) $11.90
  • Pork BBQ (pork Bulgogi) $12.50
Yard Bar and Eatery (sample menu)
  • Eggs any style $9.90
    • Seeded toast-house relish
  • -Two Cheeses $19.00
  • V=Vegetarian
  • Till 11 am
  • Market Soup $13.00
    • Bread & butter
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
The Prospect of Howick (sample menu)
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Seasonal Vegetables $7.5
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Mixed side salad (balsamic or caesar dressing) $7.0
Espeto Charcoal Kitchen and Bar (sample menu)
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Smashed avocado $6.00
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Roasted mushrooms $7.00
Beirut (sample menu)
  • Persian flatbread $6
    • whipped garlic, harissa
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
Goodys Indian Takeaway (sample menu)
  • Fish (2 pcs) and Chips $6.50
  • Vegetable Korma $12.00
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $12.00
    • Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
  • Honey Cauliflower $11.90
    • A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
  • Full $15.00
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Aloo Gobhi (Dry) $12.00
    • A dry blend of potatoes and cauliflower
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
Onehunga Bakehouse (sample menu)
  • Steak $4.50
  • Steak/Cheese $4.50
  • Filled Rolls $5.20
  • Double Meat $1.00
  • Steak/Cheese/Potato $4.50
  • Large Sandwich $4.80
  • Steak/Cheese/tomato $4.50
  • Custom Made $5.60
Red Crab (sample menu)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • White Bread N/A
  • Thousand Island N/A
  • Olives N/A
  • M&M N/A
  • Herb & Garlic Toasties N/A
  • Apple Slices N/A
  • Cucumber N/A
Kanda Sushi & Grill

Kanda Sushi & Grill

location

Address

295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092713338

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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