Address
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Kanda Sushi & Grill in Auckland Menu
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Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.
Nearby Sample Menus
- STEAK $9.60
- CHICKEN CHOW MEIN & CASHEWS
- HAMBURGER $2.50
- COMBINATION MEATS $10.50
- CHICKEN OR PORK $9.60
- LEMON CHICKEN $11.00
- VEGETABLE $8.00
- COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
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Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
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Miso Corn Ramen $ 14.00
- miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
-
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
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Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
-
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
- Moyashi Ramen $ 11.80
-
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
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Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
- Jeera Rice / Plain Pulav $20.00
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
- Sev Usal (500ml, 1 bun) $10.00 pp
- Plain Khichdi (500ml) $3.00
- Pickled (50ml) / Papad (Each) $1.00
- Brunch cakes $3.00
- Tomemade fish cakes $2.50
- Shrimp cocktail $7.00
- Wedges
- Vege pattie $3.20
- Potato fritters $3.20
- Squid rings $1.00
- Seasoned wedges $3.40
-
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
- Fresh tomato/Avocado/Wilted spinach $4.00
- -with Bacon $19.50
- Five Grain or Kumara sourdough $5.00
- Smoked salmon $8.00
-
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
-
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
- Sizzling Chicken $13.50
- Cashew Nuts prawn $14.00
- Sizzling Seaffos $15.00
- Fried Rice Chicken $12.00
- Sizzling lamb $13.50
- In black bean or Oyster Sauce lamb $14.00
- Cashew Nuts Chicken $13.00
- In black bean or Oyster Sauce Chicken $13.00
-
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
- -Larger Portion with Garlic Bread $13.00
-
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
-
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
-
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
- Olives / Nuts $5.00
-
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
-
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
- Tandoori Roti $2.00
-
Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
- Sauces Available
-
Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.
-
Onion Bhaji 1 for $0.99
- Sliced onion with a mixture of spices & chick pea flour, deep fried
-
Chilly Cheese $10.99
- Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
-
Goat Curry $12.99
- Spicy goat curry with mild coriander masala
-
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
- Chicken S $11.5 / M $14.5 / L $18
- Potato $0.60
- Lamb shank M $12 / L $19.5
- Whole $18.00
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Rolls $7.00
- Kumara $0.80
- 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
-
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
- ●To Share
-
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
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Eggs any style $9.90
- Seeded toast-house relish
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Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
-
Market Soup $13.00
- Bread & butter
-
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
- V=Vegetarian
- Sweet & Sour Won Ton $10.00
- Steak $10.50
- Bbq Pork Egg Fu Yoong $10.50
- Steak $3.20
- Lemon Fish $12.00
- Bbq Pork $10.50
- Lemon Chicken $12.00
- 1 Fish / 1 Crab Stick / 4 Potato Fritter / Chips $7.80 / $2
- SP2. Spinach prawn dumpling
- L49. Noodle muesli (sweet)
- Omelette (vege or ham) $8.00/$11.00
- SP39. Pork, prawn, vege, wrap deep fried
- M22. Taro cake
- M10. Lotus sweet bun
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L18. Tripe
- beef, ginger, Spring onion
- M9. Steamed custard bun
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Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
- Large $13.00
- Mixed $13.50
- Chicken $13.50
- Medium mixed $16.50
- Lamb $17.50
- Lamb $13.50
- Medium $11.00
-
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
- Work Lunch menu also available. Please ask our friendly staff for more information.
- Spicy and optional extra spicy
-
Guo Tie $14
- Pan fried beef dumpling, celery
-
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
-
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
-
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
-
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
- Chicken $14.50
- Tempura $13.90
- Teriyaki salmon & katsu $13.90
- Ten don $12.90
- 60 x roll sushi $58.00
- Salmon teriyaki (V) $10.50
- Pork katsu $10.90
- Chicken teriyaki $7.00
Kanda Sushi & Grill
Phone
092713338
Opened hours
Mon
11 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
5:30 PM to 10 PM
Wed
5:30 PM to 10 PM
Thu
11 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus