Address
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Kanda Sushi & Grill in Auckland Menu
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Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.
Nearby Sample Menus
- Beef Short Rib Soup With Cabbage $15.00
- Beef Short Rib Stew $15.00
- Teriyaki Chicken $14.50
- Edamame $4.00
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Teriyaki Tofu Don $11.50
- Rice & Veges On Hot Stone Pot $14.00
- Fish Katsu $14.50
- (available until close)
- Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- - 6 wings $22
- Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
- - Add peppercorn or mushroom sauce $3
- - Rump $26.9
- Buffalo wings with hot sauce & blue cheese aioli
- Broccoli with lemon grass & almonds $8.9
-
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
- Gluten free toast (1) $2.00
-
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
- -Add salmon $5.50
-
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
-
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
-
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
-
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
- -Little $4.00 extra
- Small $6.00
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
-
-For one $16.00
- Quarter chicken, salad, bread
-
Eton mess $10.00
- Berries, meringue, cream
- Rotisserie chicken, salad from the cabinet, warm bread
- Add pulled chicken
- -1/2 Chook $20.00
-
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
- Humus Dips $7.00
-
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
- Dolma $5.00
-
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
-
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
-
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
- Salads $5.00
-
Sweet & Savoury Brioche $4.50 std
- flavours change daily
- - vegetarian soup $12.00
- Heavenly pie & salad $15.00 per head
-
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
-
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
-
Bagel Love $11.00
- best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
-
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
-
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
- Deep fried chicken $15.80
- Cold seaweed with garlic sauce $3.00
- Beef and potato $13.80
- Pork with fish sauce $13.00
- Pork with peking sauce $13.00
- Tofu with chives $12.80
- Pork, egg with black fungus $13.00
- Beef and tomato $13.80
-
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
-
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
-
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
-
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
-
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
-
Larb Ped $16.50
- Spicy minced duck (medium hot)
- Traditional Vietnamese beef noodle soup $6.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
- sirloin steak $28.00
-
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
-
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
-
panna cotta $12.00
- daily special ask our friendly wait staff
-
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
- Beef $10.00
- STEP 1 CHOOSE YOUR FLAVOUR
- Wonton $8.00
- Chicken $10.00
- Curry Beef Brisket $14.50
- Sticky Pork Belly Don $13.50
- Scallop Mini Katsu $15.00
- Half Soya Sauce Chicken $10.00
-
Large $45.00
- (choose any three combination)
- Steak Fried Rice
- A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
- Tomato $2.50
- Steak Fried Rice $8.50
-
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
- Sweet and Sour Pork
- Cheese $2.50
-
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
-
Pho Ga $13.00
- Chicken Rice Noodle Soup
-
Bun Ga $15.00
- with lemongrass chicken
-
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
-
Nem Lettuce Wrap $8.50
- Pork and Prawn
-
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
- Noodle Salad $15.00
-
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
- Topping ex $0.50
- -fish fillet $21.90
- -Salmon $4.50
- -Salmon $4.00
- Mushroom $6.90
- Kiwi burger $18.90
- Asian warm rice noodle salad $16.90
- -With avocado & feta $11.90
- Plain naan $2.99
-
Chana masala $11.99
- Chick peas cooked in indian spices with a touch of dry mango powder
- Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
-
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
-
Crispy chilli mushroom $14.99
- Stir fried mushroom pieces with green pepper, onion & soy sauce
-
Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
- Garlic & cheese naan / Keema naan / Peshawari naan / Lachha parantha / Kulcha onion-paneer $4.99
- Kesar kheer $4.99
Kanda Sushi & Grill
Phone
092713338
Opened hours
Mon
11 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
5:30 PM to 10 PM
Wed
5:30 PM to 10 PM
Thu
11 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus