Address
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Kanda Sushi & Grill in Auckland Menu
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Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.
Nearby Sample Menus
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Dim Sums $6.90
- 5 pcs
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Spicy Fried Noodle $12.90
- Chicken, beef or pork
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Prawn Spring Rolls $6.90
- 5 pcs
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
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Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
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Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
- Stir Fried Mixed Vegetables with Tofu (V) $12.50
- Duck Noodle Soup / Seafood Noodle Soup $14.50
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Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
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Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
- Beetroot, fetta, hazelnut, cress $10.00
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Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
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Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
- Long black $5.00
- Pure green tea $5.00
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Out of africa $16.50
- Amarula liqueur and a banana cream float
- Kids spaghetti bolognese $10
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Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
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Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
- All served with ice cream & fresh whipped cream N/A
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Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
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Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
- Fried eggs (each) $2
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Soup du jour $10
- Our chef is renowned for his flavourful creations
- Spinach, walnuts & blue cheese $7.00
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
- Provencal vegetables , goat cheese & black olives tapenade $7.50
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Kids burger (patty and sauce) $5.00
- Squid ring $1.00
- Snapper $8.50
- Bacon burger $8.00
- Bacon and egg $9.00
- Chicken and gravy $7.50
- Gurnard $7.00
- Hamburger $6.50
- Green Salad Small $6 Large $10
- Mutton $13
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Pulled Pork $9.5
- per 100g
- Lemon Meringue $8
- Macaroni & Cheese Small $6 Large $10
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Pork Rib $6
- per 100g
-
Smoked Vege $8
- w Eggplant Sauce
- House Pickles $5
- Kumara Chips $8.50
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Hot Chips $6.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
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Soup Served with Toast $13.50
- Pumpkin soup
- Fish and Chips $18.50
-
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
- Extra Rice $2.5
-
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
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Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
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Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
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Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
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Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
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Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
- Grilled sausages $5.50
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Toasted bagel $9.00
- with cream cheese & strawberry jam
- Fresh avocado salsa $4.50
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Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
- Wedges with sour cream and sweet chilli sauce $6.50
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Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
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All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
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Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
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UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
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PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
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GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
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GANG GARI
- yellow curry potatoes deep fried shallots MILD
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LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
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ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
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EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- - Salmon & cream cheese
- -Deep fried sushi
- Eel
- -Deep fried crab
- - Fire salmon
- -Seafood parcel
- All $ 1.70
- gluten free
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- Petite Caesar Salad * $3.85
- (GF)Gluten Free
- (DF) Dairy Free
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“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
- All dishes are designed for two people.
-
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
- *dishes may vary according to availability
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
- Chips (optional) $2.50
- Malai kofta $11
- Lamb vindaloo $13
- Dal makhani $11
- Butter naan $3
- Chicken saagwala $12
- Lamb kadai $13
- Chilli paneer $12
Kanda Sushi & Grill
Phone
092713338
Opened hours
Mon
11 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
5:30 PM to 10 PM
Wed
5:30 PM to 10 PM
Thu
11 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus