Kanda Sushi & Grill in Auckland Menu

Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.

Nearby Sample Menus

  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • HAZELNUT-CHOCOLATE BOMBE 14
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • Hainanese Chicken Rice $11.50
  • Prices include GST and subject to changes
  • Spicy Fried Mee Hoon $11.00
  • (Please Advise Hotness required)
  • Chicken Curry Laksa $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Fried Hor Fun $11.00
  • B.B.Q. Pork Rice $11.00
  • Chicken & Veges $12.90
  • Prawn (CM/CS) $13.90
  • Vegetable (CM/CS) $9.00
  • Combination Meat & Veges $13.90
  • Chicken Burger $5.00
  • Crab Stick $1.50
  • Pork & Veges $12.90
  • Chicken Nibbles $0.80
  • Squid $12.50
  • Crispy Chicken with Plum Sauce $13.00
  • Prawn $12.50
  • BBQ Pork $11.50
  • Pork $11.00
  • Pork $10.50
  • Vegetable $10.00
  • Combination Meat $12.00
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Vegetarian Meal $11.00
  • Vega samosa. 2 felalel and salad
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Chicken Kebab $10.50
  • Chicken Souvlaki (Spicy) $11-00
  • Hummus dip pita & salad $ 10.00
  • Served with rice, salad, hummus and sauces
  • Battered Mushrooms (5) $2.00
  • Chips (scoop) $2.20
  • Crabstick $1.50
  • Steak & mushroom $3.70
  • Fish Cake Crumbed $1.50
  • Small tomato sauce $1.00
  • Onion Rings (5) $2.50
  • 5 Chicken Nuggets & Chips $4.00
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • ●Vegetarian Mains
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Chilli pizza pane $6.9
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Margherita (V) $15.00
    • Classic tomato, buffalo mozzarella, basil
  • Penne Sausage $18.50
    • Chorizo, tomato, olive, oregano
  • Chicken Tortellini $19.50
    • Ham, garlic, vodka, rosemary
  • Salami $2.50
  • Caprese $17.00
    • Classic Buffalo mozzarella, tomato, basil, olive oil
  • Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Potato / Pumpkin / Kumara $0.70
  • Two Meat Choice S $12.90 / L $16.90
  • S=Small / L=Large
  • Whole $18.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Wedges with Sour Cream / Salad $5.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Chips $3.90
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Thai jasmine rice 3
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Mixed $18.00
  • Chicken $17.00
  • Chicken $12.00
  • Mixed $13.50
  • Lamb $17.00
  • Medium $16.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Medium mixed $11.50
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Platter D/36 Pieces $45.00
  • Platter C/45 Pieces $55.00
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Platter A/63 Pieces $75.00
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • J.C $6.00
    • Raspberry jam & cream cheese
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • Pastrami / Salmon $5.00
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
Kanda Sushi & Grill

Kanda Sushi & Grill

location

Address

295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092713338

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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