Kanda Sushi & Grill in Auckland Menu

Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Extra Vege $2.50
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Extra Seafood $4.00
Green Jade Takeaways (sample menu)
  • VEGETABLE $8.00
  • STEAK $4.50
  • CHIPS MINIMUM $1.80
  • WONTON SOUP $7.00
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • CURRY ROLL (HOMEMADE) $1.90
  • STEAK $9.60
Newton Fish and Chippery (sample menu)
  • Battered sausage $1.80
  • Cheese $3.50
  • Eggburger $7.00
  • Mushroom $3.50
  • Tomato $3.50
  • Kumara $1.50
  • Sausage $1.80
  • Mussel $4.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
The Return of Rad Cafe (sample menu)
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Omelette Exhibit ‘B’ GFA $19.00
  • Salmon on Herb Waffle $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • So Frenchy, So Toast VGA $19.50
  • Sea, Sea, Land, Mouth $21.50
Thai Lemon Takeaway (sample menu)
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • Chicken, Beef, Pork or Tofu $13.90
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 209 OTHER $2.00
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
Brookfield Takeaway (sample menu)
  • Chilli Bean Curd on Steamed Rice $11.50
  • Honey Pork Fillet on Steamed Rice $11.50
  • Steak / Pork $11.00
  • Combination Seafood $16.50
  • Vegetables $9.50
  • On crispy Noodles N/A
  • Chicken & Cahew Nuts $4.50
  • Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
Riba Fish n Chips (sample menu)
  • MUSHROOM BURGER $5.80
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • VEGETARIAN ROLL $2.50
  • PEPPER SQUID 6 FOR $5.00
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • SPICY WEDGES $5.00
  • ONION RING $0.80
  • CHEESE BURGER $5.80
Cafe Hibiscus (sample menu)
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
Sushi Pac (sample menu)
  • Fresh salmon avocado roll
  • Sesame seed fresh salmon
  • Kumara roll
  • Tuna avocado roll
  • Tonkatsu roll (pork cutlet)
  • Beetroot veg roll
  • Crayfish roll
  • Tempura prawn nigiri
The Oakroom (sample menu)
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Salt and pepper squid $22.00
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Masako (sample menu)
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Teriyaki Chicken Box $14.50
    • Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Flambe (sample menu)
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • Chicken Chowmein $8.00
  • Steak & egg on toast $9.90
  • Indian Family Pack $29.90
    • Choice of 2 curries 4 naan bread and large rice
  • 2 x Cheese Burger $7.60 / C $10.90
  • Egg each $1.00
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Salad S $3.50 / L $4.90
LV Yang Cun Shanghai Cuisine (sample menu)
  • Smoked Fish Noodle/Rice $8.00
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Fried Rice with Chicken & Prawn $8.80
  • Chilli Pork Slice Noodle/Rice $8.80
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Dongpo Braised Pork Belly $14.80
Thyme Restaurant (sample menu)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • All dishes are designed for two people.
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Chef’s Entrée Tasting Platter for two $35
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • (GF)Gluten Free
Kanda Sushi & Grill

Kanda Sushi & Grill

location

Address

295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092713338

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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