Address
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Kanda Sushi & Grill in Auckland Menu
Are you the owner? Manage this listing for free.
Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.
Nearby Sample Menus
-
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
-
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
-
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
-
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
-
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
-
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
-
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
-
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
- Veg – Chopsy $10.00
- Chicken Spring Roll $11.50
-
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
- Chicken Golden Fried $11.50
- Chicken Manchurian $11.50
-
Lamb Masala $13.00
- lamb cooked, onion, tomato masala gravy
-
Allu Gobhi $12.00
- potatoes and cauliflower
- Paneer Tikka $11.50
- CRAB STICK $1.40
-
SPECIAL C $11.50
- $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
- FISH $4.00
- SCALLOP $2.00
- BANANA FRITTER $1.40
- CHIPS $2.00
- CHEESE $4.00
- FISH CAKE $2.00
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Steel cut oat porridge, pear, hazelnut butter $15
- Tomato salad $8
- Garden harvest $8
- Hotcakes, passionfruit, vanilla custard $19
-
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Sausages $0.50
- Spring rolls $2.60
- -hoki $3.20
- Salads $3.80
- Donuts $1.20
- Pineapple fritters
- Bacon $6.20
- Fish soup & garlic bread $6.00
- King burger $6.50
- Chicken(small/large) $9.00/$ 11.00
- Steak(small/large) $10.00/$ 12.00
- BBQ pork(small/large) $10.00/$ 12.00
- Steak (small/large) $10.00/$12.00
- Chicken fillet burger $4.00
- Snapper burger $5.50
- 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
- Steam Chives & Shrimp Dumpling $5.80
- Stewed Beef tendon Noodle Soup $10.50
- Chicken Feet / Pork Ribs with black bean sauce $5.30
-
Pot Sticker $5.30
- Pan Fried Pork Dumpling
- Shrimp & Pork Wonton Noodle Soup $10.50
- ●Chef Special Dish
- Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
- Sweet and Sour Pork / Honey & Lemon Chicken $14.80
-
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
-
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
- Scrambled egg on white toast $6.50
-
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
-
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
-
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
- -Spinach and feta
-
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Chicken Nuggets and Chips $14.50
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
-
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
-
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
-
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
- All South Indian varieties served with Sambhar & coconut chutney
-
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
-
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
-
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
-
GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
-
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
-
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
-
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
-
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
- Chorizo Sausages / Haloumi $5
- Potato Wedges / Fat Chips $8
- White /Wholemeal Toast $2.00
- Gluten Free Toast $3.70
- Sausage x 2 $4.00
-
Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
- - w/ Cajun Chicken + $1.00
- Pesto
-
Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
- Bread:
-
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
-
SWISS $14.90
- ham, Swiss cheese and egg
-
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil
- POTATO CHIPS AND AIOLI $7.90
-
RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
- add smoked salmon $6.00
-
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
-
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
- Manuka honey bread $7.00
- -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
- -Mushroom / grilled tomato / homemade hash brown $3.50
- -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
- -Smoked salmon and avo $1.00
- -Bacon and cheese $4.00
-
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
- -Or smoked salmon, fresh spinach and feta (V) $1.00
- Bacon & Egg $2.60
- Mince $2.20
- Mince & Cheese $2.60
- Sausage Roll $1.20
- Steak & Mushroom $2.60
- Steak $2.30
- Bacon & Egg Quiche $2.80
- Steak & Cheese $2.60
Kanda Sushi & Grill
Phone
092713338
Opened hours
Mon
11 AM to 2:30 PM, 5:30 PM to 10 PM
Tue
5:30 PM to 10 PM
Wed
5:30 PM to 10 PM
Thu
11 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus