Karachi Kebabs Burgers Cafe in Auckland Menu

KEBABS KEBABS
  • Mix S$13.90/L$15.90
  • Doner kebabs
  • Chicken kebab $12.90
  • Lamb kebab $12.90
  • Mix kebab $12.90
  • Falafel kebab $12.90
  • Kebab on rice
  • Chicken S$19.90/L$14.90
  • Lamb S$19.90/L$14.90
  • Falafel S$12.50/L$14.50
  • Kebab low carbs
  • Chicken S$12.90/L$14.90
  • Lamb S$12.90/L$14.90
  • Mix S$13.90/L15.90
  • Falafel S$12.50/L$14.50
SOUVLAKI SOUVLAKI
  • Chicken $13.90
  • Lamb $13.90
  • Mix $14.90
  • Falafel $13.50
GRAB A GREAT COMBO DEAL GRAB A GREAT COMBO DEAL
  • With every main dish
  • Regular add $4.90
    • Chips and 420ml drink
  • Large add $6.90
    • Hot chips or Wedges or kumara chips and 600ml drink or coffee or milkshake
BURGERS BURGERS
  • Crispy chicken $11.90
  • Beef burgers
  • Classic beef $11.90
  • Chicken burgers
  • Classic chicken $10.90
  • Bbq chicken $10.90
  • Satay chicken $10.90
  • Cajun chicken $10.90
  • Chilli chicken $11.90
  • Deluxe $11.90
  • Bbq beef $11.90
  • Chilli beef $11.90
  • Cheeseburger $12.90
  • Avocado beef $13.90
  • Extra beef pattie $3.00
  • Kebabs burger
  • Kebab burger $8.90
    • Chicken, lamb or falafel
EXTRAS EXTRAS
  • Adds one
  • Regular fries $4.00
  • Kumara chips $4.50
  • Wedges $4.50
  • Extra meat $3.00
  • Beetroot / pineapple / cheese / egg $2.00
  • ●Karachi special
  • Fish n' chips $8.00
  • Chicken n' chips $8.00
  • ●Kids special
  • All $6.00 each
  • Tweety burger (chicken)
  • Dinosaur burger (beef)
  • Cheeseburger
  • Chicken nuggets n' chips
  • Fish nuggets n' chips

Nearby Sample Menus

  • Hand-made butter pasta, herbs & parmesan $5.00
  • - Wakanui Rump $36.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Mid-cut fries $9
    • aioli
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Trust the chef tapas board $58
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Combination Seafood $14.00
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Cheese / Ham $2.00
  • Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips
  • Scallops / Oysters $1.60
  • Potato / Chicken Nugget $0.60
  • Lemon Chicken $13.00
  • Steak Plum sauce $13.90
    • chinese mushrooms spring onion & spices
  • Special 3 $39.00
    • Chicken fried rice, steak chow mein, Sweet & sour pork, Egg Foo Yoong
  • Pork & Veges $11.90
  • Bami Gorang $14.90
    • meat veggie & soft noodles
  • Pork Plum Sauce $12.90
  • Cheese $3.00
  • Chicken Plum Sauce $12.90
  • Sea Dog $4.00
  • Chicken Chips n Cheese $10.50
    • corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
  • Chicken Salad $13.00
  • Falafel Salad $11.50
  • mixed Chicken & lamb salad $14.50
  • Lamb $11.50
  • Beef Avocado $11.00
  • Lamb Salad $13.50
  • (served with fresh salad hummus meat and sauces)
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Smoked salmon $5.00
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Bacon bbq pork avocado $4.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Crumbed Prawns 8pcs $9.90
  • Peas $2.00
  • The Westside Flame Grilled Burger $13.90
    • 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
  • Creamy bacon fettuccini $12.90
  • 350gram Flame Grilled Lamb Shoulder Chops $22.90
    • served with salad egg & chips
  • Spring rolls 12pcs $7.90
  • Chicken Nuggets 6pcs & french fries and salad $8.90
  • Garlic Sauce $3.50
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Fried Onions $4.00
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • kway teow goreng with seafood $15 / $20
  • ayam nasi goreng $14 / $18
  • singapore fried noodle with chicken $18.00
  • assan carry fish with okra (prawn) $39.00
  • sambal eggplant or braised $18.00
  • ginger soy sauce fish $39.00
  • seafood mee goreng $15 / $20
  • kangkong belachan $18.00
  • Our Flavors
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • Fresh Fruit Salad Bowl $7.00
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Carne - Beef $10.00
  • Scrambled Eggs on Toast $6.50
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Entree $17.50
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Main $26.80
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Our renowned chowder made with selected seafood. $13.00
  • 8PC. REG $8.90
  • 8PC. REG $8.20
  • Teriyaki Chicken Lovers $19.90
  • Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces Avocado Nigiri
  • 5PC. REG $8.50
  • Mince savoury $1.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Red bean pancake / vegetarian pancake $2.50
  • Spring onion pancake $2.50
  • Potato top savoury $1.60
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top pie $3.80
  • Panfried pork cabbage bun $1.60
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 10 piece pak + large chips $23.00
  • 3 piece pak + regular chips $8.00
  • Hot Chips $2.50
  • All with cosmo's tasti chicken salt N/A
  • Thighs $3.50
  • Drums $2.30
  • 6 piece pak + large chips $15.00
Karachi Kebabs Burgers Cafe

Karachi Kebabs Burgers Cafe

location

Address

429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

098889041

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 9:00 PM, Tuesday: 4:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Ice Cream , Middle Eastern , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand