Karachi Kebabs Burgers Cafe in Auckland Menu

KEBABS KEBABS
  • Mix S$13.90/L$15.90
  • Doner kebabs
  • Chicken kebab $12.90
  • Lamb kebab $12.90
  • Mix kebab $12.90
  • Falafel kebab $12.90
  • Kebab on rice
  • Chicken S$19.90/L$14.90
  • Lamb S$19.90/L$14.90
  • Falafel S$12.50/L$14.50
  • Kebab low carbs
  • Chicken S$12.90/L$14.90
  • Lamb S$12.90/L$14.90
  • Mix S$13.90/L15.90
  • Falafel S$12.50/L$14.50
SOUVLAKI SOUVLAKI
  • Chicken $13.90
  • Lamb $13.90
  • Mix $14.90
  • Falafel $13.50
GRAB A GREAT COMBO DEAL GRAB A GREAT COMBO DEAL
  • With every main dish
  • Regular add $4.90
    • Chips and 420ml drink
  • Large add $6.90
    • Hot chips or Wedges or kumara chips and 600ml drink or coffee or milkshake
BURGERS BURGERS
  • Crispy chicken $11.90
  • Beef burgers
  • Classic beef $11.90
  • Chicken burgers
  • Classic chicken $10.90
  • Bbq chicken $10.90
  • Satay chicken $10.90
  • Cajun chicken $10.90
  • Chilli chicken $11.90
  • Deluxe $11.90
  • Bbq beef $11.90
  • Chilli beef $11.90
  • Cheeseburger $12.90
  • Avocado beef $13.90
  • Extra beef pattie $3.00
  • Kebabs burger
  • Kebab burger $8.90
    • Chicken, lamb or falafel
EXTRAS EXTRAS
  • Adds one
  • Regular fries $4.00
  • Kumara chips $4.50
  • Wedges $4.50
  • Extra meat $3.00
  • Beetroot / pineapple / cheese / egg $2.00
  • ●Karachi special
  • Fish n' chips $8.00
  • Chicken n' chips $8.00
  • ●Kids special
  • All $6.00 each
  • Tweety burger (chicken)
  • Dinosaur burger (beef)
  • Cheeseburger
  • Chicken nuggets n' chips
  • Fish nuggets n' chips

Nearby Sample Menus

The Crab Shack (sample menu)
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Steamed jasmine rice 3
  • Bread Roll 3
Aroy Thai Express (sample menu)
  • Dim Sums $6.90
    • 5 pcs
  • Garlic Roti with Satay Sauce (V) $6.50
  • Steamed Chicken with Ginger Rice $13.50
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Laab Duck $14.50
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
Ranui Chinese Takeaways (sample menu)
  • Fish $2.50/ $4.50
    • Hoki / Snapper
  • Chicken $9.40
  • Pork $9.40
  • Pineapple Fritter $1.00
  • 6 Wontons $4.00
  • Fish $9.90
  • Pork $9.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
Et Tu Bistro (sample menu)
  • Pecan Pie $12.00
    • With praline and ice cream
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Ketchup $1.00
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
Yaruki (sample menu)
  • Udon $12.00
  • Prawn Twister $7.50
  • Green Salad $9.50
  • Today’s Sashimi S $26.50 M $49.50
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Rise $2.50
  • Japanese Dinner Bento $28.90
The Food Truck Garage (sample menu)
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • -Freen Range Aztec Chicken $4.50
  • -Add Aztec Chicken $2.50
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Conch Kitchen & Bar (sample menu)
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Seasonal garden salad bowl $10.00
  • Acai berry smoothie $9.00
  • Baked apple tart $12.00
    • vanilla cream black currant couli
Tandoori Hutt (sample menu)
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Peshawri Naan $3.00
  • Chicken Naan $3.00
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
Cocoro (sample menu)
  • Market fish Sashimi
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Lotus root chip
  • Teriyaki 'Shiki-Tofu'
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Organic Miso Soup $5.00
Agave Restaurant (sample menu)
  • Creamy roast garlic mash $8.00
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
The Velvet Gypsy (sample menu)
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Otto Woo (sample menu)
  • CHICKEN TERIYAKI $15.80
  • Each meal contains loads of market fresh mix vegetables
  • TEMPURA PRAWN DONBURI $15.80
  • STEAMED VEGETABLE ON RICE $12.80
  • CHARLIE’S HONEST WATER $3.80
  • KATSU CHICKEN SALAD $14.80
  • KATSU CHICKEN UDON SOUP $15.00
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
Bridge It Cafe (sample menu)
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Chicken nuggets & chips $6.50
  • 2 Egg $3.00
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Fish & Chips $6.50
  • 2 Bacon $4.00
  • Tomato $2.00
Gemmayze St (sample menu)
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
Haji Baba Takeaway (sample menu)
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
Karachi Kebabs Burgers Cafe

Karachi Kebabs Burgers Cafe

location

Address

429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

098889041

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 9:00 PM, Tuesday: 4:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Ice Cream , Middle Eastern , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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