Karikari Estate in Northland Menu

Karikari Estate in Northland has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club . Juliana's offers many options including Kiwi style fish and chips and Steak sandwich. Yummy Dumpling House includes a wide range like Pork with chives or Beef with onion. Fried Egg w bacon os sausages and Scrambled Eggs w bacon or sausage from . Snax Cafe offers Coco's Sushi and Teriyaki Chicken & Mayo.

Nearby Sample Menus

  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • Roasted Duck / Prawns / Seafood $16.90
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Roasted Duck / Prawns / Seafood $16.90
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • French fries $9.00
    • With aioli
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • FISH $3.50 each
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Add a shot of your favourite liqueur. Extra $5.00
  • Small= S / Large= L
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Kids Fish & Chips $10.0
    • Fresh fish w tomato ketchup
  • Kids Cheeseburger $10.0
    • w fries & tomato ketchup
  • Pan-Fried Fresh Fish Fillet $32.0
    • Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Crispy Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • From the Pasture
  • Classic NZ Fish & Chips $20.00
    • Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
  • ·Eggs any style $12.00
    • Two eggs scrambled, poached or fried served with chilli jam and toast.
  • ·Classic Hawaiian
    • We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
  • -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
  • -Delicious with a side of Smokey BBQ Beans $3.00
  • Sticky Toffee Pudding $12.00
    • A great winter dessert. Served with toffee sauce and ice cream.
  • -Small $14.00
  • 1x Small Fish
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • 1x Chips
  • Regular Chips $2.50
  • Plain Sausage $3.00
    • A plain pork sausage from our local butcher.
  • Pineapple Cheesecake $4.00 per slice
  • Add an extra $1 for a chilli dipping sauce.
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Green Salad $4.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Smoked Chicken Salad $13.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Fresh herb garlic mini loaves $8.50
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Hot Potatoes / Fries $6.50
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Seafood Chowder $15.00
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • SPRING ROLL (4 Pieces) $7.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
  • THAI FISH CAKE (4 Pieces) $7.90
    • Marinated fish with Thai curry paste served with sweet chilli sauce.
  • MONEY BAG (4 Pieces) $7.90
    • Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
  • Tom Kha Soup $ 10.00
    • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
  • Basil Stir Fry $ 10.00
    • Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.
  • VEGETABLE $16.90
  • CHICKEN or PORK or BEEF $18.90
  • PRAWN or MIXED SEAFOOD $20.90
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • - Coconut , lime, sweet chilli , coriander
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • - Chorizo, harissa spice, wine and butter
  • Chef recommends adding grilled haloumi $5.00
  • Chef recommends adding Creole chicken $5.00
  • Apple & Cucumber Kimchi $6.00
    • House made with a spicy kick (V)(GF)
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Hoy Honey Honey Chicken $24.00
    • Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
  • 12 for $20
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Adults $9.00
  • Mini Hot Dog (2 per serve)
  • Small Fries
  • FISH OF THE DAY $26.00
    • Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
  • Chicken Nuggets (3 per serve)
  • GREEN LIPPED MUSSELS $14.00
    • Steamed & served w/ a dipping sauce
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Greek Marinated Lamb Salad $22.50
    • NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Grilled Rustic Breads and House Dips $12.50
Karikari Estate

Karikari Estate

location

Address

1001 Matai Bay Road, Karikari Peninsula, Kaitaia, Northland, 1001, New Zealand

phone

Phone

094087222

clock

Opened hours

Monday: 11:00 AM – 4:30 PM, Tuesday: 11:00 AM – 4:30 PM, Wednesday: 11:00 AM – 4:30 PM, Thursday: 11:00 AM – 4:30 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Pizza , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1001 Matai Bay Road, Karikari Peninsula, Kaitaia, Northland, 1001, New Zealand