Katsubi in Westfield St. Lukes, Level 1, 80 St. Lukes Road,, St Lukes Menu

Katsubi in Auckland has no menu available, but can choose from many other options such as Hamburger or Cheeseburger from Burger King. Coronation Restaurant & Cafe offers many options including Toast and Shoe String Fries. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Homemade Muesli and Eggs On Toast from . Cypress Cafe offers Mumbai Central and Chicken Tikka.

Nearby Sample Menus

  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Mushrooms $4.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Bacon $7.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Housemade museli, yoghurt, fruit $11.50
  • Hollandaise $2.00
  • Spiced Almonds $6.00
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Curried mussels $5.00
  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
  • Crab stick $2.00
  • Beetroot $1.50
  • Battered sausage $2.50
  • Battered onion rings (8) $3.50
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Black Tea Egg
  • Lamb Brisket In Clay Pot
  • Hot & Spicy Pork
  • Kong Pao Chicken
  • Peach Nata
  • Deep Fried Crab Claws
  • Sambal Prawn
  • Egg Pudding
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Naans and Roti $ 3
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Lunch Takeaway $12
  • Sweet Mango Chutney
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Red bean cake $8.00
  • Edible fungus with pork $12.80
  • Spicy diced chicken on rice $10.00
  • Chicken fried rice $10.00
  • Sweet & sour pork with pineapple $15.80
  • Pork belly with potato noodle $13.80
  • Mapo tofu $12.80
  • Beef fried rice $10.00
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • GF= Gluten Free / DF= Dairy Free
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Teriyaki chicken whole leg $8.00
  • Cumin flavoured lamb on rice $14.00
  • Japanese teriyaki chicken udon soup $13.50
  • French toast with condensed milk or peanut butter $6.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Tofu
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • Stir fry hot chilli & sausage on rice $12.50
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Lamb/Chicken Samosa $9.00
    • Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
  • Chicken Biryani $15.00
  • Wedges $4.00
  • Aloo Matar (Potatoes, Peas) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Prawn Biryani $18.00
  • Lamb Biryani $16.00
  • Salad mayo spare ribs $18.00
  • Sambal prawn on rice $15.00
  • Mummy spare ribs $18.00
  • Roti/ piece $3.00
  • Spicy prawn noodle soup $13.00
  • Rendang beef $18.00
  • Wan tan hor $11.00
    • Rice noodles
  • Salt & pepper prawn $28.00
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Deep Fried Chicken $2.80ea
  • BBQ Lamb $2.00ea
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
  • Pork Hock $8.00ea
  • BBQ Chicken Leg $4.00ea
  • Flounder $5.00ea
  • Pork Head $6.50 Half
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Mince savory $1.20
  • Steak pie $3.20
  • Mince pie $3.20
  • Steak and curry pie $3.20
  • Steak and mushroom $3.20
  • Potato top pie $3.80
  • Slow cooked beef tonguePan fried with Kura original sauce $17.00
    • served with wholegrain mustard
  • Miso soup $2.00
  • Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
  • Teriyaki salmon lunch box $16.00
    • Teriyaki salmon, salmon sashimi, salad, soy beans
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Crispy spring rolls with cheese and shrimp $ 7.00
Katsubi

Katsubi

location

Address

Westfield St. Lukes, Level 1, 80 St. Lukes Road,, St Lukes, Mt Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098153636

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Westfield St. Lukes, Level 1, 80 St. Lukes Road,, St Lukes, Mt Albert, Auckland, Auckland, 1025, New Zealand
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