Katsubi in Westfield St. Lukes, Level 1, 80 St. Lukes Road,, St Luk...

Nearby Sample Menus

Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
- Confit potato, Rosti, Mushroom, Avocado $5.00
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00

Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Cucumber and coriander raita
Sweet Mango Chutney
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Hot spicy Pickles
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Lunch Takeaway $12

Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Lacha Parantha $3.90
- Stuff with butter
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Sweet Mango Chutney $3.00
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt

COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
ADANA KEBAB BEEF $9.50
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
MINI KEBAB LAMB + RICE $8.00
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
LAMB CURRY MEDIUM SPICY LAMB $14.00
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
FISH KEBAB $10.00

Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Fries $4.00
Chicken Naan $4.50
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices

Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce

Dolmas $1.50 each
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Turkish Delight (box) $8.50
Garlic Bread $5.00
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Olive / Egg / Pineapple / Beetroot $1.50

Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Add Spiced Fried Chicken $13.50
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Add Beef Rendang $14
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Sticky date pudding
- Dates, pear and ginger served with cream.
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Vegetables $6.00
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Rocket Salad $5.00
- W parmesan
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta