Katsubi in Westfield St. Lukes, Level 1, 80 St. Lukes Road,, St Lukes Menu

Katsubi in Auckland has no menu available, but can choose from many other options such as Hamburger or Cheeseburger from Burger King. Coronation Restaurant & Cafe offers many options including Toast and Shoe String Fries. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Homemade Muesli and Eggs On Toast from . Cypress Cafe offers Mumbai Central and Chicken Tikka.

Nearby Sample Menus

  • BUTTER PRAWN/FISH $12.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • ONION BHAJI $4.00
    • sliced onion stir-fried in chickpea flour batter deep fried
  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • KIDS BUTTER CHICKEN $5.00
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • PANEER TIKKA MASALA $9.99
    • cube cottage cheese cooked with onion tomato capsicum and Indian spice
  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • Miso Katsu Don $15.00
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
  • Oyako Don $15.00
  • Chicken Karaage Don $14.50
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • Vege tonkatsu ramen $12.50
  • MISO SOUP
  • Una Don $22.00
  • Bacon $4.00
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Tomatoes $4.00
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • -Cucumber
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -White rice
  • -Gochujang
  • -Salmon
  • Here in poke poke we belive you are what you eat
  • -Pickled ginger
  • -Seasonal special
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Lamb Biryani $14.00
    • Diced lamb cooked with basmati rice and spices
  • Fries $5.00
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Grilled scalops $1.00 to $3.00
    • From
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Cheese roll $1.00 to $3.00
    • From
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Katsu combination $14.00
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Cheese $2.00
  • Lemon Fish $11.00
  • Chicken $3.50
  • C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
  • Oyster Sauce Chicken $14.90
  • Burger $4.50
    • Breast Fillet
  • Cheese $3.70
  • Pork $10.00
  • Sweet sour pork(chicken or fish) $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Fried small pork bun 4 pcs $5.00
  • Steam vegetable $5.00
  • Chicken fried noodle $12.00
  • Baby choy sum with mushrooms $15.80
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pai Fala N/A
  • Pisua $4.00
  • Masi Popo $5.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • German Buns $1.50
  • Supo / Koko Esi $5.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Panikeke 5 For $1.00
  • Salad $5
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Garlic bread $6
  • Normande $11.50
    • Apple sorbet, calvados
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Fish Cake $2.50
  • Donut(with cinnamon sugar) $1.00
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • Corn Fritter $2.00
  • Cheese Burger $5.50
  • Kumara Chips one scoop $5.00
  • Beef Burger $5.00
  • Battered Sausage $1.50
  • Your choice of meat topped with gravy
  • Pork (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Kumara $.90
  • Pumpkin $.90
  • Shank (x1) $16.00
  • Each $7.90
  • Additional Sides Available
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • POPADDUMS $2.00
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • GARDEN SALAD $6.00
Katsubi

Katsubi

location

Address

Westfield St. Lukes, Level 1, 80 St. Lukes Road,, St Lukes, Mt Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098153636

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Westfield St. Lukes, Level 1, 80 St. Lukes Road,, St Lukes, Mt Albert, Auckland, Auckland, 1025, New Zealand
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