Teriyaki chicken or beef set with Japanese vegetables, steamed rice, miso and dessert of the day
Sushi Set $16.00
Sashimi Set $16.00
Sushi and Sashimi Set $20.00
Sushi and Tempura Set $18.00
Tempura Udon $21.00
Wheat flour noodles in hot soup with prawn tempura
Shokado Bento $29.00
Beef tataki, sashimi, tempura, a choice of chicken or beef and steamed egg custard
Katsura King $40.00
An assortment of Japanese entrees, sashimi, egg custard, tempura and pan-fried salmon with vegetables
Kaiseki Katsura (3 course) $33.00
Entree: A selection of today's specials. Mains: Your choice of beef, chicken or salmon teriyaki style. Dessert of the day. Our Kaiseki menu is served with steamed rice and miso soup
Volume Lunch $18.00
An assortment of Japanese favourites, sushi and sashimi
Salmon Volume Lunch $23.00
An assortment of Japanese favourites, salmon sushi and sashimi and steamed egg custard
Ohanami Katsura $27.00
Edamame, salmon sashimi and sushi (served with steamed rice and miso soup) with pork, chicken or salmon
Ohanami Katsura $29.00
Edamame, salmon sashimi and sushi (served with steamed rice and miso soup) with beef or big prawn tempura
TEPPANYAKI
Matsu Set $45.00
Edamame beans, Small tossed salad, Teppanyaki - Big prawn, salmon. Your choice of beef or chicken
Take Set $55.00
Edamame beans, Small tossed salad, Salmon sashimi, Teppanyaki - Big prawn, salmon and gyoza dumplings. Your choice of beef, chicken or pork
Ume Set $70.00
Edamame beans, Small tossed salad, Sashimi and Sushi, Teppanyaki - Big prawn, salmon and soft-shell crab. Two choices of beef, chicken or pork
ADDITIONAL ITEMS
Big Prawn $9.50
Salmon $15.00
Scallop $28.00
Soft Shell Crab $12.00
Beef Rib Eye $20.00
Chicken Thigh $12.00
Pork $12.00
DINNER MENU - ENTREES / DISHES TO SHARE
Edamame $9.00
Boiled young green soy beans
Beef Tataki $14.00 / $23.00
Thinly sliced rare beef with ponzu vinegar sauce - Small/ Large
Tatsutaage Soft-shell Crab $20.00 / $38.00
Japanese style, deep-fried big prawns - 2Pc/ 4 Pc
Vegetable Tempura $15.00 / $25.00
A selection of mixed vegetables, lightly fried in a tempura batter - Small/ Large
Mixed Tempura $16.00 / $38.00
Deep-fried and lightly battered prawns and vegetables - Small/ Large
Kamo Nabe $18.00
Duck simmered in sweet soy sauce with vegetables
Chawanmushi $10.00
Savoury steamed egg custard
Hiyayakko $12.00
Cold tofu with Japanese condiments
Assorted Japanese Pickles $9.00
SUSHI AND SASHIMI
Rolled Sushi $10.00 / $19.00
4Pc / 10Pc
Salmon Roll $10.00 / $19.00
4Pc / 10Pc
Salmon and Avocado Roll $10.00 / $19.00
4Pc / 10Pc
California Roll $10.00 / $19.00
4Pc / 10Pc
Chicken Teriyaki Roll $10.00 / $19.00
4Pc / 10Pc
Crunchy Roll $10.00 / $19.00
Crunchy tempura crust, avocado, salmon and spicy chilli mayo - 4Pc / 10Pc
Vegetable Roll $10.00 / $19.00
Fried tofu, cucumber and avocado - 4Pc / 10Pc
Nigiri Sushi $16.00 / $30.00
4Pc / 10Pc
Today's Mixed Sashimi $18 / $32 / $60 / $100
Small / Medium / Large / Extra Large
Combination of Sashimi and Sushi $18.00/$36.00/$60.00
Small / Medium / Large
MAINS
Duck Aburiyaki $38.00
Scorched duck breast with ponzu-miso sauce
Wakanui Blue Beef $35.00
Scotch fillet, cubed and seared with Chef's secret yumyum sauce
Grilled Chicken Thigh $32.00
with mild wasabi dressing
Pan-Fried Salmon $32.00
with Katsura's Teppanyaki sauce
Seafood Teppanyaki Style $35.00
Pan-fried salmon, prawn and scallops with Katsura's Teppanyaki sauce
Upgrade your meal $8.00
Add a small tossed salad, steamed rice, miso soup and ice cream
ADDITIONAL SIDE DISHES
Green Salad $10.00
Small Salad $5.00
Seaweed Salad $10.00
Japanese Fried Rice $5.00
Steamed Rice $2.00
Miso Soup $3.50
KAISEKI COURSES
Kaiseki Katsura (4 courses) $60.00
A selection of today's entrees, Sashimi, Main - Your choice of beef, chicken or salmon, Teriyaki - style, Dessert of the day
Kaiseki Kiwi (5 courses) $80.00
A selection of today's entrees, Sashimi with scampi, Big prawn tempura. Main - Your choice of beef, chicken or salmon, Teriyaki - style, Dessert of the day
BENTO BOXES
Ohanami Bento $36.00
A traditional boxed meal of combinations of sashimi, sushi and Chicken
Ohanami Bento $36.00
A traditional boxed meal of combinations of sashimi, sushi and Pork
Ohanami Bento $38.00
A traditional boxed meal of combinations of sashimi, sushi and Beef
Ohanami Bento $38.00
A traditional boxed meal of combinations of sashimi, sushi and Big Prawn Tempura
Ohanami Bento $55.00
A traditional boxed meal of combinations of sashimi, sushi and Grilled eel
Healthy Bento $38.00
Vegetables lover's choice
DESSERTS
Tofu Cream Cheesecake $9.00
Creamy tofu cheesecake with sake marinated pineapple
Dango $9.00
Small balls of glutinous rice with sweet red bean sauce and vanilla ice cream
Daifuku $9.00
Sweet red bean paste wrapped in glutinous rice dough with red bean ice cream
Sakura Cheesecake $9.00
Passion fruit and manuka honey cheesecake with a cherry blossom and plum compote
Sake Brulee with Miso Crunch $9.00
Ice Creams $8.00
A selection of ice creams. Ask your waiter for today's choices
stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Fettucini Carbonara $19.50
A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Honey Chicken $22.80
Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Curry Chicken $22.00
Specially spiced curry chicken served with rice, pappodom and salad.
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Spicy Chciken Salad $21.50
Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Side Orders $4.50
Potato & gravy
Chicken Fajita $22.80
Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.