Address
68-70 Gillies Street, Kawakawa, New Zealand
Kawakawa Bakehouse Cafe and Roast in Northland Menu
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Kawakawa Bakehouse Cafe and Roast in Northland has no menu available, but can choose from many other options such as Soups or Soups from Cafe Novella. Dagwood Deliveries offers many options including Slow-cooked corned silverside and Champagne ham & pineapple. Indian Aroma includes a wide range like Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Bushmans Hut Restaurant and Garlic Bread.
Nearby Sample Menus
- Extra topping $2 Lrg / $1 Sml
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Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
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Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
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Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
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Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
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Mussel fritters $19.50
- World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
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Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
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Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
- Tandoori Chicken $11 Half / $19 Full
- - 8 pieces $15.00
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Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
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Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
- All mains served with basmati rice - All curries mild, medium or hot
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Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Chargrilled Chicken (x2) $7.00
- Added with Sliced Cooked Beef $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Chargrilled Spicy Beef $16.50
- Shrimp & Pork (x2) $7.00
- Added with Panfryed Beef Sirloin $16.00
- (v & gf available)
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
- All kids meals are $13.00
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
- - Add Black Pudding $21.00
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Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
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Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
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Vegetable Korma $15.50
- Fresh vegetables cooked in a creamy cashew nut sauce
- Hot Dogs with Chips $7.50
- Butter Chicken $16.50
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Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
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Lamb Rogan Josh $17.50
- Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
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Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
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Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
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Tom kha
- Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
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Yum similan $19.50
- Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
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Kanom jeeb $9.90
- 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
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Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
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Golden chicken curry $23.00
- Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
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Marina volcano $25.00
- Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
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Gaeng karee (G)
- Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
- 4x Potato Fritters
- 1x Chips
- $6 Chips
- 2x Hoki
- 4x Squid Rings
- 5x Crabstix
- 4x Donuts
- or
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
- Egg/hollandaise $2.50
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NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
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EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
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EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
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CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
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GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
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SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
- Hash browns $3.00
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$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
- All Day menu: 8:30 am- 2:30 pm
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
- Bowl of Fries $5.00
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
- - Add guacamole $2.00
- Bacon $3.00
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
- Thick cut fries $8.00
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
- Roasted potatoes $8.00
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
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GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
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CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
- Kids $4.50
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SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
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PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
Kawakawa Bakehouse Cafe and Roast
Phone
094041704
Opened hours
Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
New Zealand
Features
Cash
68-70 Gillies Street, Kawakawa, New Zealand
- Northland New Zealand Menus