Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

Sim's Kitchen (sample menu)
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Single chicken $3.99
  • Steamed chicken on rice $11.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Penang prawn noodle $10.99
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Cazador (sample menu)
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
The Shires (sample menu)
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
Ronnies Cafe (sample menu)
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Two Fillings $5.50
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • One Filing $5.00
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Extra Filling $0.50
Fish Stop Takeaways (sample menu)
  • Curry Beef Spring Roll $4.50
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Vegetarian(GF) $10.99
  • Chicken $7.99
  • Sausage $1.80
  • Cheese (GF) $12.99
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Bacon & Egg $7.99
Dawsons's Cafe & Takeaways (sample menu)
  • Seafood $14.00
  • Fish
  • Wontons(Six) $3.60
  • Steak $10.00
  • Hot Dog $1.60
  • Chow Mein With Noodles
  • Chicken Wing $0.80
  • Bami Gorang $12.00
    • with meats, veges, noodles
Tae Neung (sample menu)
  • 7. Beef short ribs soup $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • Enjoy Charcoal Barbecue on your table
  • 11. Noodles in cold meat soup $12.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 20. Spicy beef soup $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
Freida Margolis (sample menu)
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
Tan's Kitchen (sample menu)
  • Garlic long bean $16.00
  • Spicy prawn noodle soup $13.00
  • Rendang chicken $18.00
  • Wan tan hor $11.00
    • Rice noodles
  • Curry fish head (pre- order) $40.00
  • Sambal chicken $18.00
  • Mince tofu $16.00
  • Mapo tofu $16.00
Burger Burger (sample menu)
  • -Halloumi $2.00
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Fish taco taco $14.00
    • Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Beetroot $1.00
    • Sliced beetroot
  • -With duck island ice cream $12.00
  • Avocado $3.00
    • Avocado smash
  • Tomato $2.00
    • Big slice, couriers cropper tomato
The Square Restaurant (sample menu)
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • ONE SET OF HEN’S EGGS v gf 6.0
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
Applejack's Bar & Eatery (sample menu)
  • Egg (V) $2.50
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Balance Kitchen (sample menu)
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
Olive's (sample menu)
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Chicken Tandoori L $11.00 / M $8.50
    • Choice of salads with chicken and tandoori
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
Green Bay Bakery (sample menu)
  • Lamb Curry $4.40
  • Mince $4.00
  • Steak $4.00
  • Custard $2.50
  • Large Chicken & Avocado $4.90
  • Lolly Slice $2.50
  • Ham $3.50
  • Chicken $3.50
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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