Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
-
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
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VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
-
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
-
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
-
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
- 9”/12”/18” $9.50/$17.50/$33.50
-
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
-
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
- Fried Eggs (each) $2.00
-
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
- ●Prime Beef Fillet Steaks
- E=Entree / M=Main
-
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
-
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
-
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
-
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
-
18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
-
17 Mixed Seafood Salad $13
- Goi Du Bien
- SEAFOOD
-
32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
-
34 Curry Chicken Noodles $12
- Co Ri Ga
-
19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
-
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
-
25 Beef Noodle Soup $12.50
- Pha
- Chicken with Rice $7.00
- Chicken Ata Turk $18.00
-
Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
- Lamb Ata Turk $19.50
- Falafel on Rice $13.00
- Lamb with Rice $7.00
-
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
-
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
- Turkish Delight $2.50
- Classic Prime Beef $10.00
-
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
- Baklava $2.90
- Lamb Souvlaki $15.50
- Beef Avocado $11.00
- mixed Chicken & lamb salad $14.50
- (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
- Vegetables $3
- Egg & Bacon (or Ham) $3.80
- Deep fried Squid with Spicy Salt & Pepper $14
- Combination Meat $10
- Combination Meat $10
- Egg/ Pineapple/Tomato/Cheese/Mushroom $1
- 8. Curry Chicken (or Beef) (no vege) $14.00
- Wonton Soup $7
- 6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
- -Dine in $4.50
-
Eggs on Toast $8.50
- 2 eggs any style with toast
- Chips
- Egg / Cheese / Ham / Tomato $1.00
- -Scoop $5.00
- Hawaiian Burger $12.50
- Steak Mushrooms and onion gourmet burger with plum sauce $21.50
- Honey Oat N/A
- Steak, Egg and Cheese N/A
- Apple Slices N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Turkey & Ham N/A
- Yoghurt N/A
- Mayo N/A
- Tempura Prawn $2.00
- · A course $39.00
-
-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs
- Tempura
-
- Sashimi Donburi
- served with miso soup, sashimi, salad, rice
- Avocado $1.80
- - Udon $12.00
- Salad
- Stir fry meal & vegetable with sauce, rice, salad and miso soup
-
Beef Teriyaki $16.50
- Beef & vege with teriyaki sauce
-
Vege Donburi $11.00
- Assorted vegetable with sweet soy sauce
- Comes with miso soup
-
Fish Teriyaki $11.00
- Fish and mixed veggies with teriyaki sauce
-
Pork Katsu Bento $11.00
- Crumbed pork, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
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Spicy Chicken & Veggies Bento $13.00
- Chicken & veges, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
- 100 pcs roll sushi $103.00
- *Add spicy for $1
- Victoria's favorites(48pcs) $75.00
- -Udon spicy $12.00
- Vegetable udon $11.00
- Tofu teriyaki $11.00
- Chicken udon $12.00
- Beef teriyaki $12.00
- Pork katsu box $14.50
- Ham $ 3.20
- Mince $ 3.00
- Steak & Pea $ 3.40
- Savoury Mince $ 1.20
- Smoked Fish $ 3.70
- Cornbeef $ 1.90
- Steak & Kidney $ 3.60
- Chicken $ 3.20
- Combination Vege & Pork Noodle Soup $7.00
- Fried Sausage with Rice $8.80
- Shanghai Style Pork Belly Soup $15.80
- Braised Pork Hock $9.80
- Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
- Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
-
Fried Wonton $8.00
- 12 pcs
- BBQ Pork & Wonton Noodle Soup $9.80
- Cab moss sausages $2.20
- Spring Roll $2.20
- Hawaiian Burger $5.50
- Battered mussel $1.50
- GIANT BURGER $7.50
- Bacon & Eggs on Toast $6.00
- Ham & Cheese $3.80
- FiloTart-Ham/Chicken $2.50
- Steak&Checse $4.20
- teak & Mushroom $3.80
- Spring/curry Roll $2.20
- cheese Burger $3.80
- Curry Egg $3.00
- Teriyaki Chicken 8 pieces $5.80
- Ketchup $0.30
- Cheese & Egg $3.20
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus