Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
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jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- Spicy Shredded Seaweed $7.00
- Fried Cumin Beef Burger $4.00
- Chinese Buns $1.50
- Lamb Chop $2.50
- Vegetable Casserole $9.00
- Fried Buns with Sweet Milk $6.00
- Cucumber Salad $7.00
- Squid Body $2.00
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Healthy caesar $22
- free range chicken
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Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
- All burgers are served with fries
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Kiwi Scotch $23.90
- Served with two fried eggs and canadian fries
- Greek Prawn Noodles $14.90
- Most of the mains accompanied with seasonal vegetables or canadian fries
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Seafood Platter $25.90
- A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
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Seared Scallops $10.90
- Deep fried in breadcrumbs & served with homemade tartare sauce
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Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
- Hot Chips $4
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Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
- Pineapple
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Wedges, Salsa $8
- With Sour Cream
- Asian Style Spring Roll (Each) $3.50
- Scope Of Chips (Half/Full) $2.90/$5
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Curley Fries $6
- With Aioli
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Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
- Creamy Chicken fettuccini 150grams of pasta $9.90
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Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
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Meatballs and Gravy $17.90
- served with mashed potatoes and peas
- Chief's special salad $9.90
- Mushroom sauce $2.90
- Crispy fish strips 5 pcs & french fries or salad $8.90
- Meatballs 10pcs $9.90
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1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- buttermilk flatbreads from the grill (V) $6.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- Smoked potato salad, pickled red onion, crispy bacon $9
- Moonshines cornbread with burnt butter $7
- Collard greens $9
- Market oysters- Beer battered with remoulade MP
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Vege of the day MP
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Moroccan cauliflower couscous, dates, pine nuts $15
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House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Chilli clams, miso butter, celery leaf $22
- Pulled pork slider $5.0
- Duck fat potato skins, garlic, rosemary, aioli $12
- Add bacon and/or cheese for $2.00
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The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
- with chips $7.00
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Chicken Nuggets $7.50
- served with chips tomato sauce
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Fish Bites & Chips $8.50
- served with lemon & tartare sauce
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Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
- with chips $9.00
- Fish or Hamburger $7.00
- 40 Chicken Nibble, 2 Cup Chips $30.00
- 1 Chicken kebab $2.50
- 4 Squid Rings $2.00
- 1 Crab Stick $1.00
- 1 Chicken thigh $3.00
- 8 Fish, 3 Cup Chips $25.00
- 5 Fish, 2 Cup Chips $15.50
- 15 Chicken Nibble, 1 Cup Chips $12.00
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Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
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Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
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Nurungji Tang $10.00
- The crust of overcooked rice soup
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Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
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Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
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Sundae Gukbab $13.00
- Korean sausage and rice soup
- Glutinous Rice
- Abil
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39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
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20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
- Chicken or Beef or Pork $14.90
- Chicken or Beef or Pork $14.90
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6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
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19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
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41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
- Extra Peanut Sauce $3.00
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Mixed on Rice L $13.50/Mini $11.00
- Chicken, Lamb & Falafel
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Mixed Salad L $12.50/Mini $10.50
- Chicken, Lamb & Falafel
- Satay Lamb L $11.00/Mini $8.50
- Satay Chicken on Rice L $12.50/Mini $10.00
- Mayo N/A
- Falafel Kebab L $9.50/Mini $7.00
- Souvlaki Chicken on Rice L $12.50/Mini $10.00
- Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
- Garden salad and dressing $6.00
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Free range eggs on toast $4.00
- add chorizo
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Winter harvest hash $3.00
- add spinach
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
- Rocket with parmesan and balsamic $7.00
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Free range eggs on toast $4.00
- add avocado
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus