Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
-
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
- - Milk Ice Cream
-
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
-
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
-
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
-
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
-
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
-
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
- Green Tea Smoked Salmon (180 gms) $37.5
-
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
-
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
-
Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
-
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
- DF= Dairy Free
- Pork $10.40
- Steak $4.50
- Cheese $4.00
- Donut $1.30
- Chicken & Cashews $11.90
- cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
- Curry & Rice Roll $2.20
- Combination $12.90
-
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
-
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
-
Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
-
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
-
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
-
Soup of the Day N/A
- Please ask your wait staff for today's special
- At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
- Steak Burger $7.20
- (with Chips, Salad, 2 Fried Eggs & Sauce)
- Crumbed Squid Rings $0.90
- Won Ton (per piece) $0.90
- Won Ton (6pcs) $4.50
- Chunky Potato Chips (pre scoop) $2.70
- Chicken Burger $6.00
- Plain Wedges $2.70
- Hoki $2.80
- Hotdog $2.20
-
Manny Burger $5.30
- pattie bacon steak mushrooms egg
- Steak $3.20
- Donut $1.40
- Tarakihi $3.20
- Hash Brown $0.80
-
PACK1 $6.00
- $1.50chips,1 sausage, 2potato fritter, 1 fish
-
Cosmo break $12.90
- Bacon, egg, avocado, tomato and focaccia bread
-
Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
-
Fried chicken on tomato fried rice $14.50
- Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
-
Super omelette $15.50
- Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
-
Cosmo club sandwich
- Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
- Chicken stir fry with rice $12.90
- Muffins
-
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
-
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
- SMALL PLATES SOUP - PHO $16.00
- 3. Lemongrass beef, pate, mayo, salad & coriander
-
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
- CASHEW NUTS $3.00
- Or Poached chicken thigh with kaffir lime leaves
-
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
-
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
- With Chips and Salad $10.00
- Roast Meat Sandwich w Salad $7.90
-
Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
- Roast Meat Roll $7.90
- Roast Meat Combos S $14.90 / L $18.90
- Crumbed chicken with couscous and tzatziki $10.90
- Meat $3.90
- Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
- Sliced cold beef in sauce $11.00
- Stir fried pork with cucumber and fungus $16.80
- Fried sliced pork belly with chilli $16.80
- Deep fried pork with pepper salt $17.80
- Sweet black sesame buns $9
-
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
- stir fried pork, liver and kidney on rice $10.80
- Chestnut with honey beans $11.00
-
Lamb curry $10.00
- Served with ricem or roti
-
Fish curry $12.00
- Served with ricem or roti
-
Chicken Curry $10.00
- Served with ricem or roti
-
Prawn curry $15.00
- Served with ricem or roti
-
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
- Vegetable chopsuey $8.00
-
Duck curry $15.00
- Served with ricem or roti
- Chicken chowmein $12.00
- A - with spinach & mushroom $14.00
- - Bases: Ham, Chicken, Bacon, Beef and Salmon
-
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
-
Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
- Extra egg $1.50ea
-
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
- 2 Any Style Eggs on Toast Ciabatta $7.50
- B - with salmon $13.50
-
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
-
Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
-
Methi Chicken $12.00
- Chicken cooked with fenugreek, cream, onion gravy
-
Chicken 65 $12.00
- Spicy dish from South India
-
Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
- Choco Fudge Cake $5.00
- Serve with basmati rice
- Kids Butter Chicken $7.00
- Soy bean source $2.00
- Cucumber $2.00
- Crystal shrimps in shanghai style $24.50
- Boiled mushrooms, gluten and bok-choy in hot pot $17.50
- Boiled sliced beef with special hot chili sauce $17.50
- Mustard greens and shredded pork with tofu soup $8.50
- Boiled vegetable and shredded pork with rice in shanghai style $8.50
- Small wonton filled with meat $8.50
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Red bean soup w/fresh milk $7.00
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Tofu Pudding with tapioca $8.00
-
Waffle no1 $16.80
- vanilla ice cream + caramel
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus