Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

Des Traditions (sample menu)
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • Palin Naan $2.00
Bazza's Steakhouse (sample menu)
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Plain Loaf $6.90
    • Hot crusty loaf served with a rich creamy light salted butter.
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
Maling Food Bar (sample menu)
  • -Egg $8.50
  • -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
  • Oyster / Mussel / Scallop $1.50
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • -Vegetable $9.00
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • Pork & mushrooms & cashew nuts $14.50
  • Chop sueys
    • No noodles, rice
Ephesus Turkish Kitchen (sample menu)
  • Add to your Meal
  • Zucchini Fritter $10.00
  • Large $15.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Small $13.00
  • Small $13.00
  • Kofte Meatballs $15.00
  • Zucchini Fritter $11.00
Wade Hotel (sample menu)
  • -Garlic & White Wine (GF) $17.90
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • - Mild Yellow Curry $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
Belmont Turkish Cafe (sample menu)
  • Baklava $3.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Meat $3.00
Manly Cafe (sample menu)
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
A La Turca (sample menu)
  • Filo sigara
  • Halloumi $15.00
  • Doner Lamb $3.00
  • Marinated olives $1.80
  • Mini Lamb Kebab $7.50
  • Dolma
  • Meatballs $1.80
  • Dolma $1.80
Piknic Cafe (sample menu)
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • -Add bacon $5.00
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Sushi Gallery (sample menu)
  • Chicken Teriyaki
  • - Chicken Tempura
  • - Chicken Teriyaki
  • - California Prawn Tempura
  • Yaki Soba (Fried Noodle) $12.00
  • Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • - Salmon & Avocado
La Zeppa (sample menu)
  • Paella, mussels, prawns, chorizo $24
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Spanish omelette, shaved parmesan $11
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Curly fries, aioli $8
  • Salted fish croquette, gribiche $7
Kingsland Sushi (sample menu)
  • Spicy chicken $1.3
  • Crispy chicken $2.5
  • Teriyaki chicken $2.5
  • Edamame $5/$9
    • small/large
  • Grilled salmon $16
  • Takoyaki $2.2
  • Mushroom $3
  • Cocktail $30/$60
    • 30pcs/60pcs
Mae Nam Khong (sample menu)
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Tyler's Bakery & Cafe (sample menu)
  • Chicken Drumstick $2.00
  • Chicken Su Mai $2.20
  • Chicken Kebab $2.40
  • Spring Roll $2.00
  • Hot Chips $2.00
  • Thigh $3.00
  • Hash Brown $0.50
  • Fried Chicken Thigh $3.00
Blue Sea Bakehouse Cafe (sample menu)
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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