Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • House Cured Akaroa Salmon $6
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Ruang Thong Thai 4 (sample menu)
  • Hot Basil (chicken or pork or beef) $10.90
    • Stir fried with vegetables, garlic, chilli and basil leaf
  • Pad Thai $10.90
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimp and chopped peanut
  • ●Oyster Sauce
    • Stir fried with your choice of meat vegetables and oyster sauce
  • Cashew Nuts Tofu $10.00
    • Stir fried tofu with mixed vegetables and cashew nuts
  • ●Hang Over People
    • Spicy big rice noodles with chilli and basil leaves
  • Lamb Massaman Curry $15.00
    • Massaman Curry paste with potato, onion and peanut in coconut milk
  • -Prawns $9.00
  • -Prawns or seafood $16.50
Avondale Takeaway (sample menu)
  • Chicken $4.20
  • Battered Sausage $1.80
  • Lemon Chicken + Rice $11.00
  • Chicken + Cashew Nut + Veges + Rice $11.00
  • 4 x Crab Sticks
  • 5 x Potato Fritters
  • Small $4.00
  • Mussel $1.30 ea / 4 for $5.00
Marina Cantina (sample menu)
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Fries and Chipotle Mayo $8.00
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Pulled Pork Flautas $13.00
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • House-made Tortilla Chips w guacamole $8.50
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
Cafe Drina (sample menu)
  • W/ ANY VEGETABLE CHEESE $15.90
  • EGGS BENEDICT
  • OMELETTES
  • W/ BACON, CHEESE &TOMATO $15.90
  • W/ FRIES $16.90
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • HOT CAKES
Yoshi Sushi (sample menu)
  • Takoyaki $6.00
  • Mix Tempura $12.90
  • Harumaki Roll $5.50
  • Pork Katsu Curry $11.50
  • Cream Cheese Salmon Roll $9.20
  • Vege Roll $7.50
  • Takoyaki $6.00
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Big Beat Cafe (sample menu)
  • Mushrooms $4.00
  • Sausage $4.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Bacon & Eggs $12.50
    • any style & toast
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
Seafood Paradise (sample menu)
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
  • ●Crab Seasonal Price
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • Fried Spring Rolls (8 pcs) $7.00
  • Minced Beef Soup $8 / p.p
  • ●Vegetables
  • Fried Wontons (6 pcs) $8.00
  • Cucumber with Spicy Garlic Sauce $9.00
Vero Cafe (sample menu)
  • Salt and Pepper Prawn Salad $19.50
  • Lamb Cutlet Salad $19.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Eggs Benedict $16.50
  • Soup of the day $12.50
  • Vero Granola $12.50
  • Chicken Salad $17.50
  • Smoked Salmon $5.50
Two Brothers Chinese Restaurant (sample menu)
  • ●Meats
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Ice Cream $5.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • S=Small / L=Large
  • -Prawn $15.00
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
Game Keeper's Restaurant (sample menu)
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Basket of Fries $6.00
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • $29.00
    • 1 Shank
Di Mare Restaurant & Cafe (sample menu)
  • Garlic bread $5.50
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -For 2 $60.00
  • -full dozen $33.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
The Lumsden (sample menu)
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
KB Bakery and Cafe (sample menu)
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
Nando's (sample menu)
  • Potato Salad
  • Peri-Peri Chips
    • Curb your craving
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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