Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

  • Bacon $4.20
  • Cooked with won ton, fish, pork, fried rice
  • Pineapple fritter $1.00
  • Fish $2.40
  • Yang chow
  • Welcome special fried rice $12.50
    • With prawns, pork, chicken, steak, cashew nuts, veges
  • Seafood special chow mein $14.80
    • Cooked with scallops, prawns, squids, cashew nuts, veges
  • Sweet & Sour won ton $10.50
  • Sukiyaki Chicken Soba $9.90
  • Rice (180gm) $3.00
  • Teriyaki Chicken Soba $9.90
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Katsu Chicken Bento $17.90
  • Salmon Bento $18.90
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • No rice
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Kodomo
    • Small size Ideal for kids under 6
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • T-3 Kara-age fried chicken Japanese style $6
  • T-8 Miso Soup (GF) $2
  • Fried Vegetables in garlic sauce $18.00
  • Yu-Shiang shredded pork $15.00
  • Hot & spicy fried cabbage $12.00
  • Dry-fried pork in soya sauce $18.00
  • Tofu with preserved eggs $12.00
  • fried Squid in Cumin $18.00
  • Oil Deep Fried Pork filet $16.00
  • Sour cabbage & intestines
  • Stir fried with Veges $28.00
  • Salt & Pepper $28.00
  • Chicken fried rice $18.00
  • Yang Chow fried rice $16.00
  • taro with braised pork $28.00
  • Soya sauce Chicken Thigh on rice $12.00
  • Salted fish & chicken mince with eggplants $28.00
  • BBQ pork & veggie fried egg noodle $16.00
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Mini Bulgogi Burger & Chips $12.50
  • Bratwurst (1) $2.50
  • Add Your Sides
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Farm House Bacon (2) $4
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Rajmah (kidney Beans) $9.99
    • Kidney beans cooked with onions & mixed spices
  • Combo Thali $13.99
    • 2 Chicken curry, 1 Naan, Rice, 1 Veg. Samosa & Coke Can
  • Vegetable Biryani $11.99
    • Rice cooked with vegetables, herbs & spices
  • Veg Pakora's-4 pcs $5.99 pl
    • Vegetables cooked in chickpeas flour batter & deep fried
  • Dahi Bhalla Chat $6.00 pl.
  • Rasmalai $1.99 ea
  • Goa Prawn Curry $14.99
  • Palak Paneer $12.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Corn Fritters $2.50
  • Meat $1.50
  • Donuts $1.20
  • One Veggie filling $2.50
  • Banana Fritters $1.50
  • Crab Sticks $1.20
  • Tomato
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Garlic custard, mussels, clams, bouillabaise
  • Starters $12.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Rolls $7.00
  • Steak cashew & vege $15.50
  • Prawn $14.50
  • Dozen Won Tons $15.00
  • Combination Meat $14.00
  • MEDIUM $15.00/$15.00/$15.00
  • Roast potatoes cheese bacon & sour cream small $6.00
  • Pork $13.00
  • Soup and salad (G) $13.50
    • Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
  • -With a fresh salad $26.00
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Mocha flan $10.00
    • A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
  • Jalapeños / Tortilla (flour or corn) $2.00
  • Apple chimichanga $10.00
    • Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • Pork Croquettes $12
    • with spiced apple mayo
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • A selection of all three to share $30
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Wedges $6.90
    • Sour cream
  • -extra for additional $1.00
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Croissant $9.90
    • -ham cheese tomato
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • MULTI-GRAIN OR WHITE BREAD
  • BLT $8.00
  • HAM OR CHICKEN SALAD $10.00
  • BACON BUTTIE $6.00
  • CHICKEN TENDER BURGER $12.00
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • EGG BURGER $11.00
  • HAM & CHEESE $3.00
  • EGG $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM & TOMATO $3.00
  • CHICKEN & AVOCADO $3.30
  • SILVERSIDE $3.50
  • SAUSAGE ROLL $2.20
  • HAM & MUSTARD $3.00
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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