Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
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PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
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MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
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DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
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VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
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ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
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SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
-
SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
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KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
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Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
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Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
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Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
- Extra sauces $1.00
- Grilled tomatoes with oregano $5.00
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Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
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Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
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Sizzling palte $17.00
- Come with stir fried vege, rice and soup
- -Tuna only $24.00
- Served with green salad and homemade yuzu dressing
-
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
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Beef tataki (GF) $15.00
- Thinly rare scotch fillet
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Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
- -Teriyaki tofu (V)
- -Teriyaki salmon don $15.00
- 8. Beef & Vegetables Stir Fry
- 8. Beef & Wonton Egg Noodle Soup $13.00
- Medium $16.00
- Wonton (10each) $8.00
- 6. Crispy Fried Prawn $7.00 / 4ea
- Large $20.00
- Large $23.00
- 5. Crispy Fried Chicken Wings $6.00 / 4ea
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-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
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Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
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Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
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Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
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Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
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Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
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Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
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-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
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Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
- Grilled flat bread, house dips $12
- Add roast chicken $4
- Battered fish and chips
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Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
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Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
- Or with House smoked salmon $19
- Lamb Salad $13.50
- Hawaiian beef $11.00
- Garlic Pita Bread and Hummus $6.00
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Turkish Salad $7.00
- (dolma, hummus, mixed salad)
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Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
- Chicken Souvlaki $15.00
- Chicken Souvlaki Spicy $11.50
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Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
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Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
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Lamb Bukhara $18.00
- Slow cooked in secret spices
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Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
- ●Seafood Mains
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Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
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Tandoori Jhinga $15.00
- Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
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Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
- Oyster $2.50
- Snapper $8.70
- Tarakihi $5.00
- Prawn Twisters $1.50
- Whit locks Tomato Chutney $2.70
- Fish Wrap + Cheese $13.00
- Mussel $1.00
- Smoked Salmon Samosa $2.50
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36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
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15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
- Beef / Chicken with Rice $12.00
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10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
- Chicken with Rice $12.00
- 17 Garlic Spareribs with rice & vegetables $12.50
- Meats $11.00
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28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
- Coca-cola - chicken nibble - wings pack (steamed)
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Special roasted chicken $11.90
- Pacific style
- Chicken 1 chips - nibbles 1 can
- 1 Drumstick $2.00
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A $15.00
- 20 Chicken nibbles, $2.00 Chips
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C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
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A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
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B $5.00
- 1 Thigh, $2.00 Chips
- Huge $36.90
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Hawaiian
- Tomato sauce, Mozzarella, Ham and Pineapple
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Coconut Dream
- Nutella base and coconut flakes
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Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
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Strawberry Fields
- Nutella base and strawberry
- Large $16.90
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Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
- Small $10.90
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
- Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
- Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
- Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
- Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
- Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
- Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
- Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
- Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
- Bacon, ham, egg, avocado $1.00
- THE WORKS $14.50
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MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
- BACON EGGS & TOMATOES $12.50
- Onion, cheese, pineapple, tomato, mushrooms $0.50
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EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus