Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
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Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
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Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
- Spicy Tandoori Bites $12.00
- Sour Cream $2.50
-
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
-
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
-
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
-
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
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Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
-
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
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Tandoori Roti $3.00
- Flattened bread made from whole meal flour
-
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
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Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
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Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
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Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
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Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
- Roasted Beetroot walnuts, rocket and feta $8
- Charlie’s caesar salad $16
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All $22
- Served with fries and garlic aïoli
-
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- Add roast chicken $4
- House Salad $8
-
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
- Winter soup $18
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Smoked market fish, folded egg, salsa verde, campagne $20
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Pizzetta $17
- mozzarella, mushroom, watercress
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Pizzetta $17
- lamb, mint, gremolata
- Dark chocolate tart, hazelnut, pear $12
- Whole Chicken $12.00
- Fish Burger $3.50
- Steak Fried Rice $9.00
- Curry chicken $9.00
- Chips large $3.00
- 2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
- BBQ pork fried rice $9.00
- Chips med $2.00
- -mushrooms $5.10
-
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- Pizza
- - add to have free range eggs $2.00
- - smoked salmon $6.20
- -5 grain $4.00
-
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
- Pasta
- Chicken With Chipotle Aioli And Guacamole
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- OR
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Cheesecake or Mousse $2.00
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$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
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Chicken Nibbles $21.00
- 30 Nibbles
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Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
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Stanleys Chicken $2.00
- Drumstick
- Cappuccino $3.00
- All served with Lettuce, Tomato, Onions and Gravy N/A
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Lamb Shank $18.00
- 2 Shank Meal
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Soup with Homemade Focaccia Bread $9.50
- See board
-
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- - Salmon $13.50
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Egg on Toast $7.50
- Free range eggs (any style), garlic bread
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Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
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Fries $6.50
- With homemade aioli and tomato sauce
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BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- - Peanut Butter, Free Range Bacon $11.50
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- Olives & feta $7.00
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Shoestring fries $5.00
- With aioli and tomato sauce
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
- Shoestring fries $5.00
- -bacon $19.00
- UNTIL 3PM
- FROM 11AM
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Finger Sushi $40.00
- 50pcs
-
Tofu Salad $9.00
- (Green Salad Topping with Tofu)
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Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)
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Beef Don $10.00
- (Beef with veggie & Sauce on Rice)
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Gyoza Don $10.00
- (Gyoza with veggie & Sauce on Rice)
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Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
- Finger Sushi With Fillings(10 pcs) $8.00
-
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
- Combination Meat Dumplings $9.80
- Braised Mixed Seafood with Bean Curd $16.80
- Chicken with Cold Noodles $10.80
- Dried Bean Curd with Hot Bell Pepper $16.80
- Stir Fried rice cake with leaf Mustard $15.80
- Stewed pork bones with Pickled cabbage $16.80
- Cucumber with Gdd mushroom in garlic sauce $10.80
- Cashew nut with chicken on rice $11.80
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1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
-
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
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3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
-
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- TERIYAKI CHICKEN SANDWICH $4.80
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SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
- Additional Sauce 20¢
- 4 TENDER BEEF SUKIYAKI DONBURI $12.00
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus