Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

The Sugar Club (sample menu)
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Duck Fat Roasties $11
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
Ralph's (sample menu)
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Ralph’s spiced nuts(GF/V*) $6
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Or V* (on request only) $17
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Viv's Kitchen (sample menu)
  • STEAK & VEGGIES $7.00
  • PIE, VEGGIES & EGGS $5.60
  • BACON & ONIONS $6.60
  • EGG ON TOAST $3.00
  • SAUSAGES & VEGGIES $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • STEAK & ONIONS $8.00
  • Open 5-30 p.m. Every Night
Ebisu (sample menu)
  • Miso soup
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Dessert-Ice Cream
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
Mairangi Japanese Cuisine (sample menu)
  • Kitsune Udon $12.00
  • Castor Bay Lunch Box $19.90
  • ·Pork Katsu Don
  • ·Teriyaki Tofu Don
  • -10pcs $15.00
  • Shoyu Ramen $13.00
  • -Main $13.00
  • -Main $14.90
Charcoal Burger (sample menu)
  • Super Kebab $12.50
    • lamb chicken falafel
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • BBC $12.90
    • bacon BBQ chicken
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Camembert $11.90
Cilantro (sample menu)
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Butter naan $3.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Paratha (potatoes/paneer) $6.00
Chateaubriant (sample menu)
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • LA VEGETARIENNE $12.90
  • Financier $4.00
  • Creme Brulee $5.00
  • Abricofine $5.00
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Mini Croissant $1.30
  • Citron Tart $3.90
KK Malaysian Cuisine (sample menu)
  • SAMBAL PRAWNS ON RICE $20.00
  • $18.00 Large
  • $13.00 Regular
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • $8.00 (Regular)
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • $18.00 Large
Good View Takeaways (sample menu)
  • Special fried rice $13.00
  • Seafood fried rice $14.50
  • Prawn fried rice $14.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Steak $10.00
  • Chicken fried rice $10.00
  • Steak fried rice $10.00
  • Special $13.00
Wasabi Sushi and Donburi (sample menu)
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Salmon Sashimi $19.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Dumpling 10 pcs deep fried steamed $8.00
  • Miso Soup $2.00
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Salmon Sashimi $20.00
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Goat curry $10.00
    • Served with ricem or roti
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Duck curry $15.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken chowmein $12.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • We also take chaiser orders for curries only $20.00
Rebar Cafe (sample menu)
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Fish of the Day with Chips and Salad $14.00
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Afghans $3.00
  • Steak Fries $4.00
  • Melting Moments $3.00
Sushi Train (sample menu)
  • Asparagus & Avocado Roll $4.00
  • Crunchyroll $4.50
  • Tako Octopus $3.50
  • Mini Ebi Tempura Udon
  • Ikura Ship Salmon Caviar $5.50
  • Asparagus Roll $4.00
  • Sushi Train Roll $4.00
  • Hotate Scallop $5.50
Joy Takeaway (sample menu)
  • Hara Chicken
  • Mango chicken $12
  • Paneer pakoras (6 pcs) $8
  • Lamb korma $13
  • Deal 3 $9.50
  • Prawn saagwala $15
  • Deal 4 $5.00
  • Lamb roganjosh $13
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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