Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
Are you the owner? Manage this listing for free.
SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- Bacon $4.20
- Cooked with won ton, fish, pork, fried rice
- Pineapple fritter $1.00
- Fish $2.40
- Yang chow
-
Welcome special fried rice $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
-
Seafood special chow mein $14.80
- Cooked with scallops, prawns, squids, cashew nuts, veges
- Sweet & Sour won ton $10.50
- Sukiyaki Chicken Soba $9.90
- Rice (180gm) $3.00
- Teriyaki Chicken Soba $9.90
-
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Katsu Chicken Bento $17.90
- Salmon Bento $18.90
- Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- No rice
- Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
-
Kodomo
- Small size Ideal for kids under 6
- T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
- S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
- T-3 Kara-age fried chicken Japanese style $6
- T-8 Miso Soup (GF) $2
- Fried Vegetables in garlic sauce $18.00
- Yu-Shiang shredded pork $15.00
- Hot & spicy fried cabbage $12.00
- Dry-fried pork in soya sauce $18.00
- Tofu with preserved eggs $12.00
- fried Squid in Cumin $18.00
- Oil Deep Fried Pork filet $16.00
- Sour cabbage & intestines
- Stir fried with Veges $28.00
- Salt & Pepper $28.00
- Chicken fried rice $18.00
- Yang Chow fried rice $16.00
- taro with braised pork $28.00
- Soya sauce Chicken Thigh on rice $12.00
- Salted fish & chicken mince with eggplants $28.00
- BBQ pork & veggie fried egg noodle $16.00
-
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
- Mini Bulgogi Burger & Chips $12.50
- Bratwurst (1) $2.50
- Add Your Sides
-
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
- Farm House Bacon (2) $4
-
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
-
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
-
Rajmah (kidney Beans) $9.99
- Kidney beans cooked with onions & mixed spices
-
Combo Thali $13.99
- 2 Chicken curry, 1 Naan, Rice, 1 Veg. Samosa & Coke Can
-
Vegetable Biryani $11.99
- Rice cooked with vegetables, herbs & spices
-
Veg Pakora's-4 pcs $5.99 pl
- Vegetables cooked in chickpeas flour batter & deep fried
- Dahi Bhalla Chat $6.00 pl.
- Rasmalai $1.99 ea
- Goa Prawn Curry $14.99
-
Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced
- Corn Fritters $2.50
- Meat $1.50
- Donuts $1.20
- One Veggie filling $2.50
- Banana Fritters $1.50
- Crab Sticks $1.20
- Tomato
-
Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Panettone pudding, vanilla bean custard, chocolate ganache
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Main Plates $25.00
- Garlic custard, mussels, clams, bouillabaise
- Starters $12.00
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Rolls $7.00
- Steak cashew & vege $15.50
- Prawn $14.50
- Dozen Won Tons $15.00
- Combination Meat $14.00
- MEDIUM $15.00/$15.00/$15.00
- Roast potatoes cheese bacon & sour cream small $6.00
- Pork $13.00
-
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
- -With a fresh salad $26.00
- Chips & salsa / Guacamole / Pico de gallo $4.00
-
Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
-
Nachos $16.00
- Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
- Jalapeños / Tortilla (flour or corn) $2.00
-
Apple chimichanga $10.00
- Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
-
Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
-
Pork Croquettes $12
- with spiced apple mayo
-
Chicken Skewers $11
- with cheesy mash & gravy
- A selection of all three to share $30
-
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
-
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
-
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
-
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
-
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
-
Wedges $6.90
- Sour cream
- -extra for additional $1.00
-
Bacon & eggs $9.90
- Toast, eggs any style
-
Croissant $9.90
- -ham cheese tomato
-
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
-
Grilled steak sandwich $12.90
- Med, med rare, well done
-
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
-
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
- MULTI-GRAIN OR WHITE BREAD
- BLT $8.00
- HAM OR CHICKEN SALAD $10.00
- BACON BUTTIE $6.00
- CHICKEN TENDER BURGER $12.00
-
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
- CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
- EGG BURGER $11.00
- HAM & CHEESE $3.00
- EGG $3.00
- CHICKEN AVOCADO VOGEL $3.80
- HAM & TOMATO $3.00
- CHICKEN & AVOCADO $3.30
- SILVERSIDE $3.50
- SAUSAGE ROLL $2.20
- HAM & MUSTARD $3.00
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus