Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
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jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- 3. Butter Naan $3
-
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
- 4. Lachha Paratha (Single) $3.50
- Mango Juice $4
- 4. Garam Gulab Jamun ( 2pc) $3.50
- Samosa Plate $3
-
6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
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1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
- - Rump $26.9
- Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
- Side of chips $4.5
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- Buffalo wings with hot sauce & blue cheese aioli
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
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Bucket of chips $ 7.9
- - Add aioli $1
- Chicken, bacon & avocado or mushroom $7.80
- Black been sauce steak / pork / chicken / bbq $13.90
- Vegetable $11.90
- Curry roll $2.80
- Kumara chips $5.00
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B $23.00
- 3x snapper, 3x crab stick, $3 chips
- Lemon fish $12.90
- Wonton noodle soup $11.90
- Malaysia Style Deep Fried Tofu $7.00
- Curry Fish Head $38.00
- Curry Puff $6.00
- Ginger Prawns $28.80
- Butter Prawns $28.80
- Nyonya Chicken on Rice $10.00
- Kingdu Spare Ribs $16.80
- Lak Zhi Fish / fillet N/A
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
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Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
- Garlic Bread $7
-
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
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Rosemary dusted fries $7
- with aioli
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
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Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
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FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
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CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
- Mushroom or Egg $1.50
-
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Blue/Brie Cheese $3.00
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- ONION RAVA MASALA DOSA $11.50
- KACHORI $1.50
- MALCHOW SOUP $5.00
- PANNER DOSA $11.50
- PAPDI CHAAT $6.80
- RAVA PLAIN DOSA $9.00
- KACHUMBER SALAD $4.50
- ONION MASALA DOSA $10.90
- Falafel $8.00
- Super Burger $5.50
- Bacon Burger $4.50
- Lamb $16.00
- Omelette $13.00
- Grilled Breast of Chicken $14.00
- Pan Fried Mushrooms $12.00
- Chicken Kebab $8.50
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Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
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Spiced Mince $18.50
- with tomato & a poached egg on toast
- Hash Browns $2.00
- Mushrooms $3.00
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French Toast $16.50
- with bacon, banana & maple syrup
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Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
- Grilled Tomato $3.00
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Eggs $11.50
- Any style on toast and tomato kasundi
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Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
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Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
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Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
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Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
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Pad Pak $13.00
- Stir fried mixed vegetables
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Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
- -Bacon $15.00
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
French toast $15.00
- With fried banana bacon & maple syrup
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Eggs benedict
- 2 poached eggs on bagel with spinach
- -Salmon $17.00
-
Large Family Combo $39.00
- (save $9.00)
- Chicken
- Roast Sandwich Combo (+3 Potatoes) $6.50
- Small $10.50
- $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
- Large $17.00
- Extra: Salad $0.50
- Beef
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
- Pandan Rice $3.00
- Seasonal Greens $8.00
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus