Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- Salted Pepper Pork Rib $15.00
- Tofu with Spicy Mince Pork on Rice $9.00
- Poached Chicken whole $13.00
- Roast Combination large $25.00
- BBQ Pork on Rice $9.00
- Loquat Tofu $15.00
- Roast Spare Rib 1kg $20.00
- Lamb Rib with pepper sauce on iron plate $16.00
- Mussel Fritter (Home Made) $2.00
- Chicken (Pieces) $3.50
- Deep Fried Mushroom $1.30
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Sweet & Sour Prawn $13.90
- Donuts $1.50
- Oysters (Large) $1.40
- Chop Suey without noodles (CS)
-
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
- Special Entree
-
Fried Chicken $23.00
- With side salad
- Entrée Sushi $10.50
-
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
- Vegetarian Dinner $22.00
- Plain Udon & Katsudon $16.50
-
Sashimi Lunch $14.50
- Sushi, small dishes, rice
- Mushroom burger $3.80
-
Giant burger $6.80
- meat patty, cheese, bacon, egg & pineapple
- -Drink $1.00
- Steak & egg burger $4.80
- Ham & egg $3.30
- Mussel $1.50
- Ham & cheese / Ham & mushroom $3.70
- Cheese $2.80
-
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
-
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
-
Kuai Tiew Talay $10.90
- Seafood with rice noodles soup with bean sprouts
-
Pad Ze Ew $10.90
- Fried rice noodles with egg, black soy sauce and vegetables - Seafood
-
Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
-
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
-
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
-
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
-
Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
- Garlic rice $3.00
-
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
- (chicken, beef or pork) $14.90
- (chicken, beef or pork) $14.90
- Cashew nuts $3.00
-
Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
-
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
- Spicy pork on rice $10.00
- Tofu with chives $12.80
- Cucumber with chilli $9.80
- Braised eggplant $12.80
- Steamed beef with soy sauce $9.80
- Quick-fried pork with soy sauce $14.80
- Edible fungus with pork $12.80
- Xiang chun with egg $12.80
- Beef Brisket $14
- Sausage $11.5
- Collard Beans Small $6 Large $10
- Pastrami $14
- Mutton $13
-
Sausage $8.5
- per 100g
- Dinner Rolls $1.5
- Espresso BBQ $1.50
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
- Won Ton Soup S $8.00 / L $9.00
- Egg with Seaweed Soup $4.00
-
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Marinated Egg $1.00
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
- Millet Porridge $1.00
- Egg fried soft noodles $7.00
-
Wonton $3.00
- 6
- Hamburger $2.00
- Sliced chicken satay on fried rice $9.90
- Steamed wonton $4.90
- Beef with black bean sauce $9.50
- Chicken $9.00
- Combination meat $9.50
-
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
-
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
-
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
-
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
-
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
-
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
-
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
- Mango Chutney $3
-
Bacon & eggs $9.90
- Toast, eggs any style
- -smoked salmon and avo $12.90
-
Omelettes $12.90
- 3 fillings by choice toast
-
Kids pancakes $6.90
- Bacon scramble egg
-
Mushroom on toast $9.90
- Light cream sauce herb
- Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
- Egg, cheese, tomato $1.00
- -salmon $14.90
- Cheese and Tomato $9.00
- Garden Salad $8.00
-
Orion $24.00
- Fresh fish, prawns, salsa.
-
Iroquois $24.00
- Tomato, mushroom and fresh basil.
-
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
-
Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
-
Hobby $24.00
- Lamb, feta, spinach, pinenut.
-
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
- Char siu pork & prawn fried rice $9.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Prawn & coriander ha gao 4 for $10.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
- Prawn Crackers & chilli salt $6.00
-
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
-
Mash potato $4.50
- with parmesan
- Tuesday
- Fresh from the kitchen
- Children are ages 0-12 years
- -Dozen $10.00
-
Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad
- Dessert
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus