Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
-
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
-
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
-
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
-
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
-
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
-
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
-
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
-
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
- Asam Prawns $28.80
- Kang Kong with Bean Curd Sauce $18.00
- Deep Fried Banana $7.00
- Sichuan Tofu $16.80
- Curry Puff $6.00
- Crispy Spring Roll $6.00
- Chicken Curry $16.80
- Sambal Chicken on Rice $10.00
-
Eton Mess $12.9
- w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce
-
Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
-
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
-
3 Cheese Pizza Bread $11.9
- w / feta, mozzarella, cheddar and dried oregano
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Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
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Fish and Chips $11.5
- grilled or battered with fries and ketchup
-
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
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Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
- - w/ house smoked salmon $19.00
-
EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
- -Eggs $4.00
- BUTCHERS SHOP PANCAKE
- SAUSAGE & BREAD w/ tomato sauce
- - w/ lemon & sugar $13.00
-
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
- -Tomato $4.00
- Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
- Stir Fry Chicken / Lamb / Paneer $9.00
- Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
-
Chicken Lollipop $12.00
- 4 pcs
- Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
- Chicken / Veges $10.00
- Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
- M = Medium Size / L = Large Size
- Corn Fritter $ 2.00
- Scallop $ 2.00
- Onion Ring $ 0.50
- Rissole $ 1.80
- Egg $ 5.00
- Steak Cheese Onion $ 5.50
- Battered Sausage $ 2.00
-
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
- -Chicken $17.50
- -Vege samosa $5.00
- -Lamb $13.90
-
Iskandar
- Served with meat,chips, garlic pita bread, fresh salad and sauces
-
Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
- -Falafel kebab $12.00
- -Lamb $16.00
-
-Mix $17.50
- Chicken & lamb
-
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
-
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
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Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
- - Savoury $5.00
- Gourmet sandwich & salad $15.00 per head
-
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
-
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
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Sweet & Savoury Brioche $4.50 std
- flavours change daily
- Crackle $2.00
- Whole $18.00
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Spring roll $2.00
- Pumkin $0.70
- Coleslaw M $2.5 / L $4
-
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
- Shank no trimmings $8.50
- - smoked salmon, feta, spinach $18.90
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RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
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RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
- - Bacon, cream cheese, tomato, avocado $12.00
-
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
- Fruit salad puree $1.00
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Vegetarian Risotto $18.90
- arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
- Apple puree $1.00
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Lamb flap $3.50
- In soyer sauce
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Yeast doughnuts 5 for $1
- Keke 'isite
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Kumara $3.00ea
- Boiled with or without coconut cream
-
Tapioka $3.00ea
- Boiled with or without coconut cream
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Lamb curry S$5/L$8
- With potatoes
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Ota ika $6.00
- Raw fish coconut cream
-
Green banana $1.50ea
- Boiled with or without coconut cream
- Toast $1.20
-
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
- Eggs benedict $15.90
- Cream cheese $0.50
-
Toasted bagel $4.90
- With cream cheese and iam
-
Beef burger with chips $15.90
- With bacon & fried egg
- Egg scrambled $2.50
- Avocado, salmon on, toast $9.80
- Unagi don $17.00
- Miso soup $2.00
- Chicken katsu don $12.00
-
Salmon sashimi $14.00
- 8pcs
-
50 pcs roll $50.00
- Mixed
- Fresh salon don $15.00
- Chicken katsu udon $13.00
- Tofu don(vegeterain) $12.00
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Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
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Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
- Garden salad $5.00
- Lemon Tart
-
Fresh Market Fish POA
- Please ask your waitperson for today’s special
- Fries $7.00
- Eye Fillet 200g $28.00
-
Warm Apple Pie
- With vanilla bean ice cream
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Tofu Pudding with mung bean $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Mung bean cake $8.00
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Taro ball no3 $8.00
- red bean + peanut + boba
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus