Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
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jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- All meals comes with option of any dessert from our dessert menu $6.50
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Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
- Hot Fudge Cake $8.50
- Cheese $2.50
- Ranch $2.50
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Side Orders $6.00
- Curly fries
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Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
- Macroon Brownie $8.50
- Kids mini beef burger $12.50
- -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
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Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
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Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
- Toast (1) $1.50
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
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B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
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Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
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French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
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Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
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Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
- Vegetable $10.00
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Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
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Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
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Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
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Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
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Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
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Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
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Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
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Japanese omelette $7.90
- rolled omelette w/ dashi stock
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Torikara $10.90
- deep fried seasoned chicken
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Salmon potato salad $5.90
- mashed potato w/ salmon & mayo
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Chocolate brownie $6.90
- w/ vanilla ice cream
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Sashimi large $39.90
- assorted finest sashimi 22 pieces
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Thin tuna roll $6.90
- 8 rolls
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Teriyaki tofu $6.90
- deep fried tofu w/ our original teriyaki sauce
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Sashimi small $10.90
- assorted finest sashimi 6 pieces
- Pork $9.50
- Lamb Steak with Black Pepper Sauce $27.00
- Steam Fish in Spring Onion & Ginger $32.00
- Rice Noodle with Beef and Vege $14.00
- Sliced Pork with Vege $17.00
- Fish Head with Ginger & Spring Onion Casserole $18.00
- Duck with Lettuce (wmp). $19.00
- Half Peking Duck with Pancakes $26.00
- Kumara Chips $4.00
- Sauces $0.50
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White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
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Lamb $9.00
- Grilled Lamb, Chips And Sauces
- Plus $4.00 For Combo
- Cheese $1.00
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Kofta M $8.00 / L $10.00
- Meatballs, Rice, Salads, Sauces
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Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
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Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
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Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
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Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
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Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
- Mutton Family Pack Biryani $35
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Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
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Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
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Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
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Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
- -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
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Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
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Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
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Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
- -Avocado, cream cheese, tomato $12.50
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Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
- -Smoked Salmon $20.50
- -streaky bacon $16.00
- -grilled tomato and avocado $15.00
- Scrambled eggs & toasted ciabatta:
- Smashed avocado served on toasted 5 grain $6.50
- -banana, cottage cheese $9.50
- B.L.A.T $9.50
- -tomato, cream cheese and pesto $10.00
- Toasted muesli stowed my barb & berries $11.00
- Deep Fried Teri-Chicken $1.70
- Vegetable (Saweed/Tomato) $1.20
- Pumpkin $1.20
- Beancurd Inari $2.20
- Salmon $1.20
- Deep Fried Sushi (Salmon / Chicken) $1.80
- Deep Fried Teri-Chicken $1.70
- Curry Don Kastu $13.50
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
- Kumara fries w/aioli Pot $5
- Roast Pork
- Dijon Mustard
- Ham
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Extra $2.00
- Gluten Free Bap or Bread (GF)
- Curry & rice rolls $3
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Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
- Donuts w/cinnamon sugar $3
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
- Garden salad with lemon honey dressing $6.00
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
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Rose water creme brulee $14.00
- Served with ice cream
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
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COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
- POTATO CHIPS AND AIOLI
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LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
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FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
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HOMEMADE BREAD ROLLS $8.90
- served with hummus
- GARLIC BUTTER BEANS $7.90
- add mushroom $4.00
- Add scoop of vanilla ice cream $3.00
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus