Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- Gluten free bread $2
- All blacks
- Ralph’s spiced nuts(GF/V*) $6
- V* =vegan or (V.O.R)vegan on request
- Curty fries with chipotle mayo $8
-
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
-
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- V=vegetarian
- Paneer Kulcha $5.90
-
Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy
-
Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
- Mix Pickle $3.00
-
Garlic Chicken Tikka $14.90
- chicken pieces marinated with spices and garlic
-
Plain Rice $2.90
- boiled basmati rice
- Chicken Fried Rice $15.90
-
Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
-
Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
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Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
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Thai Ocean $18.90
- Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
-
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
-
Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
-
Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
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Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
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Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
- Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
- Sour Cabbage Soup with Fish / Fish in Casserole $30.00
- Deep Fried Fish with Sweet and Sour Sauce $28.00
- Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
- Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
- Cucumber Crumble Slice $8.00
- Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
- Eggs, Toast, Wilted Spinach, Tomato $4
-
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
- Avocado, Potato Rosti, Halloumi Cheese $4.5
- Smoked Salmon $5.5
-
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
-
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
- Fried tofu with salt and pepper $12.00
- Special taste lamb $1.00
- Soybeans $8.00
- French fried potatoes $8.00
- Fried crisp chicken with pepper $16.00
- Cheese sausage $2.50
- Beef brisket noodles $18.00
- Special Chicken gizzards $16.00
-
Squid rings $7.00
- 1/2 dozen
- Fish of the day $5.00
-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
Tarakihi $6.50
- Add $1.00 for crumbed
-
Snapper $8.50
- Add $1.00 for crumbed
- Spicy wedges $7.00
- Potato fritter $1.00
-
Onion rings $7.00
- 1/2 dozen
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
-
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
-
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
- Kai timatanga (entree)
-
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
-
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- Kai nui (main)
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
- Noodles in Cold Soy Bean Soup $ 13.00
- Tonkatu $ 15.00
- Salmon Salad $ 40.00
- Sasimi Don $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- BiBim Bap $ 13.0
- BulGoGi $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- - Hollandaise $2.50
-
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
-
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- Additional Sides Available
-
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
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Sticky date pudding
- Dates, pear and ginger served with cream.
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Chilli battered prawns
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Beef & Reef
- Scotch topped with scallops mornay
- Aged scotch fillet steak
-
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
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Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
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Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
- With Meat $15
- Extras
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
- Add Beef $4
- All $13
- Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
- Meat $3
-
Pane al formaggio $8.50
- cheese pizza bread (v)
-
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
-
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
-
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
-
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
-
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
-
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
- Mince Savouries $0.90
- Bacon & Egg $2.60
- Mince Potato Top $2.70
- Mince $2.20
- Steak & Cheese $2.60
- Pork Turn Over $2.00
- Chicken Burger $3.00
- Steak & Mushroom $2.60
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus