Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- Teriyaki Salmon $16.00
- Dumpling(Prawn) $4.00
- 36-39 Include Rice, Side Dishes & Kimchi
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Teriyaki Chicken Don $11.50
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Inlcude Side Dishes
- Spicy Fish Roe Soup $14.00
- Caesar pleaser salad $8.90
-
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
- Wraps $9.90
- Buffalo chicken salad $8.90
-
Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
- Gluten free wraps $2.50 extra
-
Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
- Fetish salads can be made as wraps $1 extra
-
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
- Or with House smoked salmon $19
-
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
- Charlie’s caesar salad $16
- - add bacon $5
-
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
- Housemade chicken bites
- Available from 5:30pm
-
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
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49 Eel Teppanyaki $34.00
- Teppanyaki eel with fish katsu, agedashi tofu, seaweed
- - Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
- Small $33.00
- Large (8 pcs) $32.00
-
26 Prawn Tempura $32.00
- Tempura battered fresh prawns, deep fried. (8pcs)
- 41 Scampi Sashimi $36.00
- 38 Salmon Sashimi $35.00
- -Pork $10.00
- -Pulled pork $7.00
-
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
- -Lamb $12.00
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- Chicken $14.00
- Vegan $11.00
- Chiura (rice flakes) $4.00
- Grilled Oysters (6pcs) $16.00
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Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
- Spicy Seafood Pot $12.00
- Spicy Chicken Don $10.00
- Beef Sukiyaki Don $10.00
- Seafood Salad $12.00
- Mini Salad $2.00
- Spicy bamboo shoot $5.00
- ●Smoky Eggplant Dip
- -With Finger Toast $9.00
-
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
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Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
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Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
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Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
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Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
-
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
-
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
-
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Rice $3/$5/$6
- Small / Medium / Large
- Pai Fala (Tray) $5.00
- Puligi $4.50
-
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Mamoe / Lamb $3.50
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Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Sua Fai $3.00
- Pai Penu $3.00
- Secret recipe bbq quail $12.00
- Chicken skin $1.50
- Chicken knee bone $2.50
- Honey chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Orlean style chicken wings $3.50
- Ultimate spicy chicken wings $3.50
- Secret recipe chicken wings $3.50
- Onion Dosai $7.50
- Channa Masala $10.50
-
Methu Vadai $5
- for 3
- All curries to your taste(mild,medium hot or extremely hot) are served with rice
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Egg Hoppers $5
- Two with sambal
-
Idly $8
- 3 idlies with samabr and chutney
- Vegetable Curry $10
- Sting Hopper Kothu
- Hawaiian $3.50
- Bacon $3.00
-
Extra $0.70
- Tomato, Onion, Pineapple
-
Combo (6) $7.00
- 2 Ham Burgers
- Bacon & Egg Roll $3.80
- Egg $3.50
- Fish $4.30
- Cheese $2.50
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Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
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Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
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Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
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Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
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Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
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Hearty Creamy Mushrooms $21.90
- with free range bacon
-
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
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Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
- Wok fried Vegetables with tofu SP$9.50/PM$8.50
- SP = Standard Pricing / M =Premier Member
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BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
-
Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
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Roast Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
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Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
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Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
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Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
- Beef Rendang $13.00
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Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
-
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
-
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
-
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
-
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
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Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus