Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- -Half $12.50
-
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
- Basmati steamed rice $3.00
-
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
-
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
-
Indian dips platter $7.00
- Selection of some of the above
- Papadum (3 pcs) $2.00
- Sweet mango chutney (mild) $2.50
- CHOP CHANG CHILI $1.00
- CORN $2.00
-
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
- GINGER NINJA $1.00
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PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
- KIDS NOODLES, BROTH & PORK BELLY $10.00
-
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- KOREAN COWBOY KIMCHI $2.00
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Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
- Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
-
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
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Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
- Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
- Rudi Fries w/house made garlic aioli. $9
-
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
- Crab Stick $1.90
- Prawn $15.80
- Served on Steamed Rice
- Fish $14.50
- Vege Delight $10.50
- Beef/Pork / Chicken $13.00
- Beef/Pork/Chicken/BBQ Pork $12.80
- Beef/Pork/Chicken/BBQ Pork $13.00
-
Chicken Wings $10.00
- tangy & sticky or Peri-Peri
- 1/2 Rack & Chicken Wings $22.00
-
Chicken Schnitzel $12.00
- mushroom or cheese sauce
- Garlic Bread with Bacon & cheese $7.00
- Malva Served with Gustard $7.00
- Cheddarmelt Burger $14.00
- Hawaiian Burger $14.00
-
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
- Squid Rings 4 pcs $3.50 / $1.00
-
Steak Burger $6.50
- Beef, steak Salad
- Salt & Pepper Squid 4 pcs $4.00 / $1.20
- Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
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Tequila & Lime Chicken burger $7.50
- Tequila chicken / grilled, lime, salad
- Fish Cake 4 pcs $6.00 / $1.80
- Dumplings 4 pcs $2.50 / $0.70
- Crab Sticks / Battered 4 pcs $4.00 / $1.20
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Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
-
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
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Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
-
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
- Hot food served with eggs, onion and rice in bowl
-
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
- Thick noodle in soup
-
Katsu Chicken $13.00
- Crumbed chicken
- Served with miso soup
-
Katsu pork $10.00
- Crumbed pork
-
Yaki udon beef $7.50
- Fried udon noodle
- Takoyaki (5 pieces) $4.00
- Grill Mussels (2 pieces) $4.00
- Seaweed Salad $3.00
- White Fish Sashimi (4 pieces) $5.00
- Seafood Katsu (2 pieces) $4.00
- Crumbed Oysters (2 pieces) $5.00
- Beef Tataki Don $5.00
- Teriyaki Beef Set $14.00
- F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
-
D8. Stir Fried Scallops $32
- With vegetables
- B2. Seafoods & Bean Curd Soup each $8
- I20. Steamed Combination Egg $20
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K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
-
J6. Round Beans $20
- With Pork Mince
- 12 Pieces $18
-
K3. Fried Rice Noodles $18
- With Beef
-
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
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Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
-
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
-
Bagel/Grain Toast $6.50
- Cream cheese & jam
-
Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
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Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
- Bowl of Wedges $7.90
-
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
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Grilled Salmon Salad $18.90
- grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
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Toasted Bagel $7.90
- with cream cheese & jam
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Calamari and Prawn Salad $16.90
- pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
- Wedges & sour cream $9.90
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Beef & Cheese Burger $15.90
- with smokey BBQ sauce lettuce tomato gherkin & chips
- Lemon Delicious Sllce (GF) $4.00
- Chicken Noodle Salad - $9.50
- Tuscan Tart - $9.50
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Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
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Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
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Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
-
Mascarpone tart $6.00
- with seasonal fruit
- Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
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Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
-
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
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Breafast bap $5.50
- bacon egg & relish bap
- Garlic Naan $3.50
-
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
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Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
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Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs
-
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
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Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
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Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
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Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
-
Chunky Fries $9.00
- Served with ketchup & aioli
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Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
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Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
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Quinoa Salad $20.00
- Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
-
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
-
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
-
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
-
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus