Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

Paradise (sample menu)
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Onion and Lemon $2.00
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
Curry Palace (sample menu)
  • SEEKH KEBAB $8.00/$14.00
    • lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • VEG PULAO $6.00
    • basmati rice with mixed vegetable and Indian herbs
  • CHILI MOUNTAIN CHICKEN DRY $14.99
    • chili mountain diced onion capsicum corn flour spices
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
Basu Lounge (sample menu)
  • Mung Bean Jelly L $8.00 / S $5.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Stewed Pork Noodle Soup $10.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • (D)Beef and Celery Dumplings
  • Cold Noodle L $7.50 / S $6.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Mangere Bridge Takeaways (sample menu)
  • Combination Seafood $16.00
  • Potato Fritter $0.70
  • Hawaiian $3.90
  • Lemon Chicken $11.00
  • Sweet Corn $2.80
  • Pork $10.50
  • BBQ Pork $12.50
  • Ham $3.30
Moto Japanese Restaurant (sample menu)
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Chilli Squid $17.00
  • Tofu Don $14.00
  • Vege Curry Set $15.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Katsu Udon $16.00
    • Chicken or Pork
  • - Small 20 pcs $28.00
  • Chicken Steak $16.00
Trafalgar House Cafe (sample menu)
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • -Gluten free bread extra $2.00
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Makoto Sushi & Donburi (sample menu)
  • Teriyaki Bento $16.50
    • teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
  • Beef Yaki Udon $15.00
  • Takoyaki 6 pcs
  • Salmon and Tuna Sashimi $22.00
  • Chicken Karaage salad $12.50
  • Gyoza 8 pcs
  • Teriyaki Salmon Don $16.00
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
Chomna (sample menu)
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • Khuay Teaw Gang
  • Curry Puff 6 pcs
  • Khuay Teaw Tom Yum
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
The Viaduct Grill (sample menu)
  • -Optional with pan fried $5.00
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • -Add grilled chicken strips for $5.90
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • -Sauteed seasonal vegetables
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
Royal Challenge (sample menu)
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Papadums 50c
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Lamb/Beef Madras $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Gulab Jamun (3Pcs) $5.00
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Ed Street (sample menu)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Single $22.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Double $27.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
Karaka General Store & Cafe (sample menu)
  • Egg Benedict $16
    • Choose bacon or salmon
  • Mini Munchee Hot Dogs (Each) $1.50
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Egg on Toast $8
    • Poached, fried or scrambled
  • All $8
  • The family dish
    • with 4 fish
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • Pancakes & Maple Syrup
Upper Crust (sample menu)
  • -Milk choc macadamia
  • ●Fruit pies $3.90
  • -Potato top beef mince
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Short bread
  • -Curry beef mince
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Triple chocolate
Kona Lunchbar (sample menu)
  • BEETROOT EGG OR CHEESE $4.50
  • Thick Shake $4.00
  • BACON CHEESE ONION $4.20
  • W MEAT EGG OR CHEESE $4.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • EGG OR CHEESE $4.00
  • Mouse Trap $2.00
  • CHICKEN OR FISH $4.50
Rindu Malaysian Restaurant (sample menu)
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Chicken nuggets 8pcs $4.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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