Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Spicy Seasoned Half $16.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Chicken $28.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Boneless Seasoned Chicken $7.00
  • Seasoned 2pcs n´ chips $9.00
  • - Hoki $8.00
  • Boneless Crispy Chicken $6.00
Caravanserai (sample menu)
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
Sakai Japanese Restaurant (sample menu)
  • -Tempura
    • Vege
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • ●Big Hot Stone Plate
  • -Chicken or Spicy Pork or Fish $11.00
  • Small Sashimi Plate $15.00
  • Extra Rice $2,00
  • Prawn Tempura $10.00
    • 4 pcs
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
The Yakitori House (sample menu)
  • Garlic $4.50
  • Black Sesame Ice Cream $7.00
  • Japanese Pickles $3.00
  • Onion $4.50
  • Cheese Spring Bites $5.50
  • Renkon Chips $5.00
  • Deep Fried Tofu $5.50
  • Includes Rice & Miso
Pepper Jacks (sample menu)
  • ONION MUMM Yash’s very own
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
Chikos Restaurant & Cafe (sample menu)
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Lola's (sample menu)
  • Chicken/Spinach lasagne
  • Pulled Pork Ragu with pappardelle
  • Chicken & Mushroom Pie
  • Paleo Shepherds Pie
  • Beef & mozzarella lasagne
  • Sun dried tomato feta mac & cheese
  • Paleo chicken korma
  • Lamb Musaka
Wild Wheat (sample menu)
  • baguettes $4.50
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • French stick $3.50
    • traditional crusty favourite
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • 600g $5.50
  • 1.5 kg cobb $8.50
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Van Lam Takeaways (sample menu)
  • Mars Ball $2.50
  • Bacon & Tomato $4.50
  • Seafood Fried Rice $13
  • Chicken $11.50
  • F. Nasi Goreng,Sweet & Sour Fish,6 Wonton $24
  • Fish $2.50
  • Combination Fried $12.50
  • BBQ Duck & BBQ Pork $12
A Taste Of Orient (sample menu)
  • Egg fried rice $7.00
  • Lemon chicken $9.50
  • Beef $8.50
  • Squid ring $1.20
  • Oyster $1.50
  • Prawn $9.50
  • Beef fried soft noodles $9.00
  • Wonton noodles soup $5.50
Manurewa Bakery & Cafe (sample menu)
  • Chicken & Lettuce Sandwich $3.00
  • Ham Sandwich $2.80
  • Pizza Pie $ 3.00
  • Egg Sandwich $2.80
  • Steak Pie $ 2.50
  • Steak & Cheese Pie $ 2.80
  • Bacon & Egg Roll $3.50
  • Mince & Cheese Pie $ 2.80
Scullery (sample menu)
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Bacon $4.50
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Avocado or Spinach $3.00
Mt Roskill Fisheries (sample menu)
  • 1 FISH $2.80
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 HOTDOG $1.70
  • 1 SNAPPER $5.50
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
Di Mare Restaurant & Cafe (sample menu)
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • -For 1 $34.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Onehunga Bakehouse (sample menu)
  • Steak/Cheese/tomato $4.50
  • Beef/Bacon $4.50
  • Small Sandwich $4.20
  • Potato Top $4.50
  • Vege & Mushroom $3.80
  • Ham/Tomato $3.80
  • Double Meat $1.00
  • Double Salad $0.50
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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