Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
-
Kid’s Creamy Chicken Fettuccine $15.00
- Grilled Chicken and Pasta tossed in a Creamy Sauce
-
Spicy Asian Style Chicken Kebabs N/A
- Served with a lime, mint & chilli dipping sauce
-
Crudités N/A
- A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
-
Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
-
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
-
Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
-
Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce
-
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
- Intestines $5.00
- Boiled Green Soy Bean $7.00
- Caned pork $3.00
- Chicken Bone $2.00
- Mushroom $5.00
- Cauliflower $1.50
- Lamb Chop $2.50
- Beef Ball $1.50
- Moong daal sheera $30/kg
- -Large $11
- Undhiyu puri-papad, pickle & chaas $8.50
- Dahi vada $6.90
- Boondi ladoos $25/kg
- Kolkatta mitha paan (fresh) $3/pc
- Khatta dhokla $20/kg
- Kesar-elaichi srikhand $25/kg
-
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
- Toast $2.50
-
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
- -with spinach & bacon $15.50
-
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
- -preserves & butter $6.50
-
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
- Chicken nuggets, cheerios and fries $9.50
- Or, with butcher's sausage $26
- Lamb, capsicum, haloumi, mint $26
- Or, with pancetta $27
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Tomato salad $8
-
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Black Pudding $8
- Pork $12.50 $16.00 $19.50
- Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
-
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
- Vegetarian $8.50 $11.50 $14.50
-
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
-
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
- Lamb $13.50 $17.00 $20.50
-
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
- Add - Katsu Pork $5.00
- Tempura Prawn (2 pcs) $4.00
-
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
-
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
- Extra Meat $4.00
-
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
-
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
- Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
- S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
- Battered $2.00
- Banana fritter $1.80
- Ham $3.00
- Hamburger $3.00
- B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
- Bacon* $4.00
- Rissoles battered $2.50
- Almond Croissant $4.00
-
Free Range Eggs Breakfast
- Your choice of
- Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
-
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
- Croissant with Butter & Preserves / Spreads $4.00
- Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
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Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
-
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
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Big Snack Combo 3 $42.90
- 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
- Mild Curry Sauce $3.50
- Vegetarian Spring Roll $4.50
-
Gurnard
- Fresh
- Donuts $1.30
- Crumbed King Prawn $1.80
- Potato Fritter (GF) $1.20
- Crab Stick $1.30
- Avocado
- Smoked Salmon $19.00
- Homemade Smoked Chicken & Mayo Sauce $17.00
-
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
- Each $ 4.50
- With Smoked Salmon $16.00
-
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
-
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
- Whole chicken $16.00
- Thigh $3.00
-
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Large gravy $4.00
- Vegetarian $9.00
- Pork / Beef / Lamb / Chicken $8.00
- Half chicken $8.00
- Pork / Beef / Lamb / Chicken $10.00
- Ginger $.50
- Large (30ps) $22.00
- Teriaki
- Yakisoba (chicken fried teriyaki noodle) $11.00
- Salmon teriyaki $12.00
- Sushi box $12.00
-
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
- TEMPURA PLATTER
-
Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
- Mango Lassi $4.00
- 10% off student discount available when you show your ID
-
Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
- Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
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Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
-
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
-
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom flavour
-
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
- Cauliflower mornay $6.50
-
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- -Mushroom
- -Béarnaise (GF)
-
Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
- -Chicken supreme
- -Pepper
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus