stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Som Tum Ta-Lay N/A
a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Geang Paa Gai N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Phad Phak Fai Dang N/A
Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Satay Gai N/A
chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Phad Priew Wan N/A
chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Vegetable Tom Yum N/A
mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cash
,
Cards accepted
,
Full Bar