Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
- Specialty or Chicken $6.00
-
Large 18" Sausage $31.00
- Italian style sausage
-
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
-
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
- Onions, Olives $2.00 ea
- Jeera Rice $4.00
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
-
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
-
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
-
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
-
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
-
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
-
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
-
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
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Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
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Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
-
Bread and Dips $6.50
- Home made bread served with dips
-
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
-
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
-
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
-
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
- Mushrroms feta baked beans $3.50
- Smoked salmon $5.00
- Hash brown tomato halloumi $3.50
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Egg on toast $10.00
- With any style of eggs on your choice of toast
-
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
-
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
- Bacon bbq pork avocado $4.00
-
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
-
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls
- box 3 fish katsu $18.90
- set 3 deluxe set $17.00
- donburi 3 $10.90
- set 7 teriyaki salom set $16.00
- dish 2 sauce katsu & rice $10.90
- U4 chicken katsu udon $10.90
-
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
- -Chicken $18.00
-
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
- -Prawns / Seafood $21.00
- -Chicken $17.50
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Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
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Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
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Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
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Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
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3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
- 1 Topping or Veggie $5.00
-
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
-
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
-
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
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Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
- CHICKEN
- LARGE $4.00
- PORK
- LARGE $4.00
- GOLDEN POTATO 50¢
- CHIPS $2.00
- MEDIUM $7.00
- SMALL $2.00
-
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
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Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
- Add Chicken $3
- Shrimp $5
-
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
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Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
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Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
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Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
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Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
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Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
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Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
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Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
-
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
-
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
-
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
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Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
- BBQ pork and pineapple veges $12.10
- Chicken Cashew nut and veges $11.60
- Lemon chicken $11.50
- Chicken $3.70
- Mussel $1.10
- Ham and cheese $3.70
- Prawns $3.50
- Plain egg foo young $8.80
- 7. Bacon Egg Benedict $14.90
-
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- 31. Chicken nugget with chips $8.00
-
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- With cream cheese & salmon $12.90
- With cream cheese, avocado & tomato $10.00
- 30. Bacon Banana Pancake $8.00
-
15. Spinach Omelette $14.50
- served w/ toast
- Crumbed Prawns 3 pcs $6.90
-
Fried Chicken Wings $7.90
- seasoned Japanese style 6 pcs
- Dumpling Ramen $12.90
- Teriyaki chicken $12.90
- Teriyaki chicken $12.90
- Fish Katsu $12.90
- Teriyaki salmon $14.90
- Spicy Squid $12.90
- Beef sirloin $5.50
- Grill rice ball $3.50
- Boiled soybeans with salts $7.00
- Chicken things $5.00
-
Yakitori don (dinner only) $12.00
- grilled chicken with teriyaki sauce
- Kimchi $5.00
- Ginkgo nut $5.00
- Garlic $4.00
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Free range eggs on toast $4.00
- add mushrooms
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Free range eggs on toast $4.00
- add potato rosti
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Free range eggs on toast $4.00
- add bacon
-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus