Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
-
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
-
budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
-
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
-
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
-
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
-
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
-
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
-
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
-
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
-
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
-
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
- All Vegetarian Curries $10.00
-
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
-
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
-
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
-
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
-
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
-
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
- Scallops $15.00
- Regular Menu also available
- French Fries $6.00
- California Roll $9.50
- Salmon Sashimi $15.00
- Salmon Avocado Roll $9.50
- Prawn Tempura $16.50
- Green Tea Ice Cream $5.00
-
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
-
KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed
- Dumpling (10pcs) $11
-
Spicy Beef Soup $13
- (with rice or Noodle)
- Kimchi Noodle $12
-
Kimchi Hot Pot $35
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
-
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
- Prawn $10.90
- 1/2 Chicken $8.00
- Fish (Tarakihi) $2.90
- Paua Fritter / Mussel Fritter $2.50
- Double Meat / Steak / Chicken / Fish $4.00
- Steak Oriental $11.90
- Hot Dog $1.70
- Combination Seafood $12.90
- 2 Burgers & small chips $21.00
- Chips (Large) $5.50
- Hamburger $7.80
- All our tartare and aioli sauces are homemade $1.50 a pot
- Snapper $7.50
- Homemade using 100% pure New Zealand beef
- Scallops $2.30
- Chips (Small) $3.80
- Sausage
-
NO.5 $5.5 SPECIAL
- 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
- YOU CAN CHOOSE ANY THREE OF THEM
- Sea Dog $3.80
-
FRIED RICE
- Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
-
CHOW SUEY (without noodles)
- Vegetables / Chicken / Beef / BBQ Pork
- White Rice $3.00
- Chicken / Beef / BBQ Pork $10.50
-
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
-
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
-
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
-
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
- Buffalo mozzarella $8
-
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
- Smoked mozzarella $8
-
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
- Thick & Fruity $1.50
- Beef Brisket $14
-
Sausage $8.5
- per 100g
- Yellow BBQ $1.50
- Kimchi BBQ $1.50
- McClure Dill Pickles $5
- Macaroni & Cheese Small $6 Large $10
- Black Forest $8
- Mini Sushi for 80 pieces $50.00
- Nigiri 30 pieces for $55.00
- (a rice bowl dish with Japanese curry and one choice from below)
- Prawn 5 pcs $9.00
- Prawn Katsu (Cutlet) $11.90
- Spicy Chicken $12.50
- Spicy Tofu $12.50
- Mini Sushi for 40 pieces $25.00
- chicken curry laksa $13.00
- kangkong belachan $18.00
- chicken tom yum soup $13.00
- chicken with wah tan hor $14 / $18
- deep fried cumin lamb $23.00
- seafood $15.00
- vegetable fried rice $14 / $18
- turmeric chicken $20.00
-
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
- Tuna Sashimi $13
- Salmon Steak $8.50
- Spicy Beancurd $7.50
-
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
- Fried Tofu $5.5/$9
-
Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
-
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
-
Bruschetta $12.50
- salmon capers, olives, cream cheese
-
Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
-
Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
- Soup of the Day $12.00
- -ADD+feta & fresh wild rocket V $3.50
-
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
-
Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
-
Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
-
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
-
Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
-
Prawn Tikka $14.95
- Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
-
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
-
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
-
Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
-
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
-
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
- BBQ curry on rice $12.10
- Chicken satay $11.60
- Curry roll $2.50
- Chicken black bean sauce $11.60
- BBQ pork fired $10.30
- Chicken burger $4.50
- Prawns $3.50
- Steak and toamto $4.20
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus