Address
32 Lorne Street, Auckland CBD, Auckland
Kaya in Auckland Menu
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SOUP & NOODLE- beef rib soup $15.00
- spicy beef soup $15.00
- seafood & soft tofu stew $15.00
- kimchi stew (tuna/pork) $15.00
- ddukbaegi bulgogi $15.00
- dwenjang jjigae $15.00
- kal bong $15.00
- hae jang kal guk su $14.00
- kimchi kal guk su $14.00
- -extra seaweed $14.00
- beef bone soup $15.00
- fish roe soup $15.00
- mild seafood & soft tofu stew $15.00
- timer kimchi stew (tuna/pork) $28.00
- hot stone bibimbap (beef/tofu) $15.00
- rice $2.00
- doshirak $4.00
SIZZLING RICE- sizzling sweet beef $15.00
- sizzling spicy beef $15.00
- sizzling spicy pork $15.00
- sizzling spicy squid $15.00
- sizzling sweet chicken $15.00
- sizzling spicy chicken $15.00
- chicken fried noodle $14.00
- spicy chicken fried noodle $14.00
- kimchi fried rice (bacon/tuna) $15.00
- -add cheese/egg $2.00
- -extra seaweed $2.00
- bul jok jongsik $15.00
- -add cheese $2.00
- tuna bibimbap $15.00
- -extra seaweed $2.00
- kimchi pork dupbap $15.00
- -extra seaweed $2.00
- chicken mayo dupbap $15.00
- -extra seaweed $2.00
JOK BAL-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
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bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
- -add cheese S $3/ M $4/ L $5
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- -add cheese $4.00
- jok bal steak $32.00
- side served with all jok bal dishes $3.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- -extra noodles $4.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- odeng tang $25.00
- tofu & kimchi $25.00
- ddeok bokki $28.00
- -add cheese $5.00
- carbonara ddeok bokki $28.00
- spicy fire grilled chicken $30.00
- -add cheese $3.00
- spicy fire grilled squid $15.00
- spicy fried pork rind $22.00
- spicy grilled pork rind $27.00
- muzeum twigim $22.00
- korean seafood pancake $22.00
- kimchi bacon pancake $22.00
- -add cheese $3.00
- kimchi bacon fries $20.00
- -add cheese $3.00
- corn cheese $14.00
- rice ball $5.00
- steamed egg $6.00
- cheese steamed egg $8.00
Nearby Sample Menus
- Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
- -Chicken With Sausages On Rice $12.00
- White Rice $2.50
- Fresh Pork Rolls $5.50
-
Roast Duck $12.50
- rice noodles /egg noodles /vermicelli soup
-
Beef balls $11.00
- rice noodles /egg noodles /vermicelli soup
- -Chicken With Shredded Pork On Rice $12.00
-
Stir fried rice noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
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PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
-
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
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MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
- RAITA $3.00
-
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
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VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
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TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
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PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
- MINCE AND CHEESE $4.80/$14.00
- STEAK AND KIONEY $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- CUSTARD PIE $3.00
- APPLE $3.50
- MINCE AND POTATO TOP $5.50/$16.00
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- CHICKEN $5.00/$14.50
- Egg and Pork $10.50
- Sliced Chicken with Vege $17.00
- Garlic Fried Pork Spare Rib $17.00
- BBQ Pork & Shrimp Fried Rice $14.50
- Whole Peking Duck with Pancakes $48.00
- BBQ Duck with Rice
- fish Ball with Rice-noodle Soup $10.50
- Rice Noodle with Beef and Vege $14.00
-
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
-
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
-
Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
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Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
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Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
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Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
-
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
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Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
- DRUMSTICKS (Southern Fried) $2.50 each
- -Large Kiwi $17.00
- -Med Kiwi $13.00
- -Med Kiwi $16.00
- -Large Kiwi $19.00
- -Small Kiwi $12.00
- COFFEE -Real bean Espresso $3.50/cup
- -Small Kiwi $12.00
- Tender calamari with flaky sea salt and cracked black pepper $10
- Peruvian chicken wings with house made smoky BBQ aioli $10
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
- Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
-
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
-
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
- Fresh fish goujons with citrus aioli $11
- - 4 pieces Regular Chicken
- 8PC. REG $8.90
- SMALL $5.00
- Fresh Salmon Nigiri
- 8PC. REG $8.40
- 4PC. REG $4.00
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $9.00
- R24 Sambal Eggplant with Rice
- E7 Salt & Pepper Squid $8.80
- R18 Black Pepper Beef with Rice
- R5 Lemongrass Chicken with Rice
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E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
- R9 Honey Garlic Chicken with Rice
- R12 Kam Heong Spare Ribs with Rice
- 12 Panang Fried Kuey Teaw $12.80
- Nuggets & fries $7.50
- Lasagna & fries $10.00
- Bowl of fries $3.50
- Samosas & fries $7.50
- Steak & cheese pie $3.50
- Bowl of wedges $5.00
- Spring Rolls & fries $7.50
- Mince & cheese pie $3.50
- Shrikhand Puri $10.00
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Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
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Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
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Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
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Pax (Extra) $1.00
- Dinner Rolls
- Bhat $3.00
-
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
- Shrikhand / Rasmalai $6.00
-
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
- -Add free-range egg $1.50
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John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
- Mushrooms, Tomatoes, Spinach, Avocado $3.00
- Free-range Egg $1.50
-
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
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Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
- Smoked Salmon $4.50
- Roasted Vine Tomato / Potato Croquette $3
-
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
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Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
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Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
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Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
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Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
- Chicken teriyaki $13.90
- Prawn-katsu udon $12.50
- Teriyaki chicken $10.90
- Teriyaki salmon $15.90
- Beef $13.90
- Salmon katsu $15.90
- Chicken teriyaki $10.90
- Karrage chicken $10.90
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
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Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
-
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
-
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
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Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
-
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
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Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
-
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Kaya
Phone
098877943
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 2 AM
Sat 11:30 AM to 2 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Cards accepted , Full Bar
32 Lorne Street, Auckland CBD, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus