Kaya in Auckland Menu

SOUP & NOODLE SOUP & NOODLE
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • seafood & soft tofu stew $15.00
  • kimchi stew (tuna/pork) $15.00
  • ddukbaegi bulgogi $15.00
  • dwenjang jjigae $15.00
  • kal bong $15.00
  • hae jang kal guk su $14.00
  • kimchi kal guk su $14.00
  • -extra seaweed $14.00
  • beef bone soup $15.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • doshirak $4.00
SIZZLING RICE SIZZLING RICE
  • sizzling sweet beef $15.00
  • sizzling spicy beef $15.00
  • sizzling spicy pork $15.00
  • sizzling spicy squid $15.00
  • sizzling sweet chicken $15.00
  • sizzling spicy chicken $15.00
  • chicken fried noodle $14.00
  • spicy chicken fried noodle $14.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese/egg $2.00
  • -extra seaweed $2.00
  • bul jok jongsik $15.00
  • -add cheese $2.00
  • tuna bibimbap $15.00
  • -extra seaweed $2.00
  • kimchi pork dupbap $15.00
  • -extra seaweed $2.00
  • chicken mayo dupbap $15.00
  • -extra seaweed $2.00
JOK BAL JOK BAL
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -add cheese S $3/ M $4/ L $5
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -extra vegetables $5.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -add cheese $4.00
  • jok bal steak $32.00
  • side served with all jok bal dishes $3.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -extra noodles $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • odeng tang $25.00
  • tofu & kimchi $25.00
  • ddeok bokki $28.00
  • -add cheese $5.00
  • carbonara ddeok bokki $28.00
  • spicy fire grilled chicken $30.00
  • -add cheese $3.00
  • spicy fire grilled squid $15.00
  • spicy fried pork rind $22.00
  • spicy grilled pork rind $27.00
  • muzeum twigim $22.00
  • korean seafood pancake $22.00
  • kimchi bacon pancake $22.00
  • -add cheese $3.00
  • kimchi bacon fries $20.00
  • -add cheese $3.00
  • corn cheese $14.00
  • rice ball $5.00
  • steamed egg $6.00
  • cheese steamed egg $8.00

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Beef Tendon $2.50
  • Cucumber Salad $7.00
  • Chicken Bone $2.00
  • Spring Onion with Tofu $7.00
  • Fried Buns with Sweet Milk $6.00
  • Lamb $0.80
  • Peanuts $7.00
  • Chicken Feet in Chilli Sauce $8.00
Pepper Jacks (sample menu)
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • ONION MUMM Yash’s very own
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
The Food Kitchen (sample menu)
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • CHIPS $3.00
  • CAJUN CHICKEN SALAD $14.50
    • chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • WEDGES W/ SOUR CREAM $4.50
Little Bird Unbakery (sample menu)
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Mangere BBQ Takeaway (sample menu)
  • Beef fried rice $11.00
  • -Soya chicken noodle soup $9.00
  • Wok fried combination meat with vegetables $11.00
  • -Chicken leg noodle soup $9.00
  • -Wonton soup $9.00
  • -Combination of 2 noodles soup $9.00
  • Roast duck on rice $11.00
  • Chicken fried rice $11.00
Florrie McGreal's Irish Pub (sample menu)
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • (AVAILABLE DAILY 11AM-3PM)
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • 12 PCS $12.00
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
Mood Kitchen (sample menu)
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
Dragon Boat Restaurant (sample menu)
  • MINCED LOTUS SEED BUN -
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • SZECHUAN CHILLI SCALLOPS $32.50
  • SWEET & SOUR PORK $21.50
  • EGG TART -
  • WON TON & NOODLES IN SOUP $18.50
  • SCALLOP DUMPLING -
The Velvet Gypsy (sample menu)
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Sauteed potatoes $7
    • with rosemary & garlic
Miss Moonshine's (sample menu)
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Moonshine’s slaw $8
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Market oysters- Beer battered with remoulade MP
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Andiamo Restaurant & Bar (sample menu)
  • Antipasto platter $35
  • Market fish $38
    • Your waiter will advise
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Ratatouille $9
  • House baked focaccia with dipping sauces $13
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Dauphinoise potato $9
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
Shamiana Indian Cafe (sample menu)
  • Rogan Josh $9.50
  • Aloo Paratha $2.50
  • Veg Biryani $10.00
  • Chicken Tikka $2.00
  • Lamb Madras $9.50
  • Samosa $2.00
  • Aloo Tiki Chat $5.00
  • Veg.Pakora 3 Pcs $2.50
Crying Onion Takeaway (sample menu)
  • EACH
  • WEDGES $4.00
  • CHICKEN CUTLETS $2.60
  • HAM & EGG $4.50
  • SPRING ROLL $2.60
  • PORK
  • CHIPS 1/2 $1.40
  • EACH
Sam's Kitchen (sample menu)
  • Fried rice w kimchi (pork or beef) $6.50
  • -(5 pcs) $5.00
  • Bulgogi deopbap $8.00
  • Dakgangjeong burger $6.50
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Mexican chicken taco with corn salsa $4.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
Tartine Cafe (sample menu)
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Chicken $5.00
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Sausages x 2 $5.00
  • -Vegetarian $17.00
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • -With smoked salmon and baby spinach $19.00
Kaya

Kaya

location

Address

32 Lorne Street, Auckland CBD, Auckland

phone

Phone

098877943

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 2 AM Sat 11:30 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
32 Lorne Street, Auckland CBD, Auckland
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