Kaze Lounge Bar & Restaurant in Auckland Region Menu -

Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
-chips $3.00
Chicken pack $10.00
- 14 chicken nibbles
-chips $1.50
-chips $3.00
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
Ham & pineapple toast $2.80
Tomato toast $2.30

-lamb $15.80
-fish $16.00
Baklava $2.60
Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
-lamb $12.80
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
-lamb $12.80

Super(Chicken/lamb/falafel) R$12.5/L$16
Lamb $7.00
Mixed meze $15.00
- Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
Maple syrup crepe $5.50
Lamb $10.50
Mini kebabs on rice $7.00
Chicken $15.50
Mixed (Chicken/lamb) R$12/L$15.5

Missi Roti $3.50
Chicken Tikka $10.00/$18.00
- boneless chicken pieces marinated in spices and yoghurt and roasted until tender
Bombay Aloo / Pudhina Aaloo $10.00
- A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
Kheema Naan $3.50
- Naan stuffed with spiced premium Iamb mince
Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Karahi Paneer $14.00
- Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
Rogan Josh (Lamb or Beef) $16.00
- A Sidi signature dish. A traditonaI Kashmiri curry

Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Egg on Toast $0.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Free Range Eggs on Toast $10.50
- With house relish

Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
SAUSAGE
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
MUSHROOM
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
BACON

Omelette (Choice of 2 fillings) $12.50
Wedges and sour cream $6.50
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
-with shredded bacon $8.50
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-with bacon $12.50
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast

Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Green Leaf Salad w/ balsamic dressing
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Cured Salmon, pomegranate, orange & citrus oil $15.50
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00

Bacon & Eggs $12.5
- with toasted ciabatta bread
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Roquette & Pear Salad $18.5
- with blue cheese
Steak Sandwich $19.5
- served with fries
Mixed side salad (balsamic or caesar dressing) $7.0

Rump 450 gramme $34.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Chicago Sirloin 300 gram $32.50
Cheerios $9.00
Spring rolls $9.00

Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Wedges & Sour cream $7.50
Shoe String Fries $7.50
- with aioli dip
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon

Kaze Lounge Bar & Restaurant in Auckland Region Menu