Kaze Lounge Bar & Restaurant in Auckland Region Menu -

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Kaze Lounge Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Bentto offers many options including Teriyaki Udon and Seafood Udon. Nomad includes a wide range like Wood-Fired Pizza Bread or Wood-Fired Pizza Bread. Garlic Bread and Shrimp Cocktail from . North Shore Cosmopolitan Club offers Cafe Crema and RO MEGA BREAKFAST.

Nearby Sample Menus

Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Ricotta Hotcakes $19.5
- w/ Bacon
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Lemon Hollandaise $2
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Avocado, Roasted Vine Tomato $4

Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
House made seasonal jam $1
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Toast $2
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Smoked Feta $4
Bacon Hand Cut $5.5
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts

Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Chips Reg $2.60 / L $3.80
Upsize chips $1.00
Nibble $0.60
Piece of chicken N/A
Sausage $1.20
BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
Hotdog with sauce $2.00

Squid Rings Calamari $22.90
- Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
Seafood Bites $11.90
- Crumbed and deep fried calamari, fish & prawn
Oyster Natural $12.90
- Half a dozen pacific half shell oysters
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
Shrimp Cocktail $11.90
- With creamy seafood sauce
Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums

Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
-BBQ pork $3.50 ea
Bao
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Pan fried dumplings $1.10 ea
Freshly cooked dumplings (10 for) $10.90

Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
Korean style kimchi pancake $15.00
Kalguksu $12.00
- Flat noodle soup with seafood
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli

Cheese tomato $4.50
Mussel fritter $4.50
Sausage $1.80
Cheese $7.50
Hawaiian $8.50
Fish $8.50
Vegetarian $6.50
Potato fritter $1.00

Pepperoni $12.00
- Tomato, salami, jalapeño.
Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
Hawaiian $10.00
- Pineapple, diced ham, red onion.
Chicken $12.50
- Chicken, mushrooms, onion, roasted capsicum.
Smoked Salmon & Avocado Salad $20.00
- Tomato, red onion & mustard dressing
Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
Spaghetti Chilli Prawns $22.50
- Prawns, garlic, tomato, chilli, bacon
Garlic Bread Bread toasted with butter garlic. $6.50

Fish $2.00
$11.00 SPECIAL
- 2 spring rolls, 2 hot dogs, crab sticks, $3.00 chips, 2 potato fritters
American Hot Dog $2.50
$22.00 SPECIAL
- 7 fish, 7 sausages, $6.00 chips
Steak $4.00
Hot Dog $1.50
$25 for 44 oR/40 & $2 chips
$22.00 SPECIAL
- 5 spring rolls, 5 hot dogs, 5 crab sticks, $3.00 chips, 5 potato fritters

Wedges $10.00
- served with bacon, cheese, sour cream
Hot Chips $5.50
Prawn Twisters & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50

Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
Extra - 1PC Chicken $3.00
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
Family Pack - 10PCS Chicken & 2 Large Chips $30.00

Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
●Extra Toppings
●Shoya Japanese Cuisine
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
Chashu Stir Fried Cabbage $7.00
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90

Check the specials board $9.5o
Sticky toffee pudding $11.00
- with whipped cream
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Scotch Fillet 300g $ 32.5o
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Natural One Dozen $34.oo
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Bowl of olives $6.oo

Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Rice not included
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar