Kaze Lounge Bar & Restaurant in Auckland Region Menu -

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Kaze Lounge Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Bentto offers many options including Teriyaki Udon and Seafood Udon. Nomad includes a wide range like Wood-Fired Pizza Bread or Wood-Fired Pizza Bread. Garlic Bread and Shrimp Cocktail from . North Shore Cosmopolitan Club offers Cafe Crema and RO MEGA BREAKFAST.

Nearby Sample Menus

augustus cheeseburger bacon & smoked mozzarella $23.50
yellow belly flounder fillets meuniere heirloom tomato salad $33.00
boursin custard tart hazelnut & mustard vinaigrette $14.50
-30g $175.00
onions, mustard, comte, persillade $12.50
warm crab bisque with cognac dressed crab, basil $25.00
augustus crayfish club $17.00
duck liver parfait saint- germain jelly $20.00

Mini Spring rolls 6 for $2.00
Pre-cooked Hoki $2.80
Scallop $2.20
Bacon Egg & Cheese $6.00
Ham & Tomato $4.00
Mushroom $4.00
Pre-cooked gurnard $3.50
E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00

PINEAPPLE FRITTERS $1.20
CHEESE $1.50
SPECIAL LASAGNE $2.00
BANANA FRITTER $1.40
MUSSELS $1.30
FAMILY SPECIAL NO.1 $11.50
- 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
SPECIAL D $10.00
- $2.00 CHIPS; 3 FISH; 4 SAUSAGES
MEAT $1.50

Chicken $14.50
- whole
Bacon $4.20
Cheese & Egg $3.50
Mussel $2.50
SEA DOG $ 2.70
Curry Rice Roll $1.80
FISH $8.00
- 2Fish Chip, Cheese Salad
1/4 Chicken Chip $7.50
- 2Egg

N27 Combination Fried Noodle $12.00
R14 Chicken & Salty Fish Fried Rice $11.50
B8 Peking Duck in Three Ways $48.00
R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
F52 Steamed Pork Stomachs $20.00
R17 BBQ Pork Fried Rice $11.00
N35 Singapore Vermicelli $11.50
R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Add an extra roll $4.00

Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)

Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
-Smoked Salmon $20.50
We use free-range eggs
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
-Grilled Chicken $18.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress

Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Soldiers $7
- Boiled egg with toast for dipping
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Nemo Toast $7
- Fried Egg & Toast

All BLT's come on toasted Turkish Bread.
Stoker $8.00
- Bacon, Egg, Hash, Toast
Steam Stack $17.00
- Pancakes, Banana, Bacon or Maple Syrup & Cream
Train Wreck $10.50
- Scrambled Eggs, Grain Toast
Grain Toasted Sandwiches $7.00
- 3x Fillings - Cheese, Onion, Tom, Pineapple, Egg, Bacon, Ham
Soup of the Day $9.50
- Dare to Tempt your Taste Buds with our Chef's Creations
Lil Toot $6.00
- 3x Hash, 3x Cheerio
BLT $10.00
- Bacon, Lettuce, Tom, Homemade Aioli

Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Sauerkraut slaw $6.00
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Mixed olives & goat cheese $12.00
- With garlic crostini
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli

Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Caesar Salad (GF w. no crutons) 18.5
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
3 Egg Omelette w/ Ciabatta 17.5
w/ Herb roasted mushrooms, spinach and feta
Add a Side $5ea
Add a Side 5ea
w. creme fraiche and sweet chilli sauce