Kaze Lounge Bar & Restaurant in Auckland Region Menu -

KIDDY $3.00
- meat pattie, sauce
CHICKEN NUGGET $0.50
EGG BURGER $5.00
HOT & SPICY PRAWNS $5.50
COUPLE $17.00
- 2x hoki; 2x mussels; 1x spring/curry roll; 1x scoop of chips
CHICKEN & BACON BURGER $9.00
- 100% crumbed chicken breast with bacon, salad & avocado aioli
VEGETARIAN $7.00
- chickpea & pumpkin pattie
steak add $ 2.00

Steamed bun $1.2
Pork with Pickled Cabbage (20 pieces) $12.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Vegetable $1.2
- cabbage, vermicelli & mushroom
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pig trotter cooked in special sauce Small $3 Lrg $4

Chicken Nuggets $10.00
- Served with fries and tomato sauce
Fish Bites & Fries $12.00
- Served with tartare
Chicken Fettuccini $22.00
- Chicken, Spinach, mushroom, onions in creamy sauce, topped with shaved parmesan & tomato pesto
Beer Battered Fries $9.00
- Served with Home -made Aioli.
Green Salad $9.00
- Fresh seasonal salad with slaw, tomatoes, olives and honey mustard dressing
Butter Garlic Prawns $15.00
- Prawns cooked in Butter & Garlic, served with salad
Chicken Wrap $15.00
- Tender chicken rolled in salad served with fries & dip
Omelette with salad $15.00
- Choice of two toppings: Tomato, Mushroom, Spinach, Bacon

Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1

Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
Fish And Prawns $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
Chana Masala $12.00
- Chick peas cooked in onion & tomato gravy.
Mango Chicken $12.99
- Chicken fillets cooked with mango & cashewnut gravy
Fish Amritsari (8Pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices.
Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
Vegetable Korma $12.00
- Mixed vegetables cooked in cream with cashewnut gravy.

Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Meats $11.00
1 Honey Lemon Chicken with Rice $12.50
17 Garlic Spareribs with rice & vegetables $12.50
Meats $11.00
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
4 Satay Beef / Chicken with Rice $12.00
Seafood $13.80

LING COLLARS VERMICELLI SOUP
$15.00 Regular
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
RENDANG CHICKEN ON RICE $13.00
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
$13.00 Regular
CURRY CHICKEN ON RICE OR ROTI $13.00

Potato cod croquette $3.5
Braised pork cheeks, black pudding, watercress $18
Haloumi, roast pumpkin, fennel, grapes $15
Wagyu short rib, parsnip puree, mustard leaves $36
Crumbed pork belly, mulled wine glaze $4.5
Oyster shucked to order $4.5
- Natural
Moroccan cauliflower couscous, dates, pine nuts $15
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl

Hash brown $6.00
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Eggs any style $7.00
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing

Kaze Lounge Bar & Restaurant in Auckland Region Menu