Kaze Lounge Bar & Restaurant in Auckland Region Menu -

Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Bread & Olives
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
-3 dips $18
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas

half rack $18.00
SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
BBQ RIBS
- with fries ($2 extra this choice)
MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
BBQ sauce 50¢

Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
Pork Scotch Fillet $18
Braised-Pork Leg $35
Spicy Pork $18

Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Bulgogi $14.00
- traditional marinated beef w assorted vegetables

MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Ikan Goreng "Fried Fish Fillets" $18.00
Chicken Murtabak $15.50
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Pandan Soy Bites $8.00
- Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice

Kaze Lounge Bar & Restaurant in Auckland Region Menu