Kaze Lounge Bar & Restaurant in Auckland Region Menu -

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Kaze Lounge Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Bentto offers many options including Teriyaki Udon and Seafood Udon. Nomad includes a wide range like Wood-Fired Pizza Bread or Wood-Fired Pizza Bread. Garlic Bread and Shrimp Cocktail from . North Shore Cosmopolitan Club offers Cafe Crema and RO MEGA BREAKFAST.

Nearby Sample Menus

FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
FISH & EGG $4.00
FISH $3.50
POTATO FRITTER 0.80
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
SQUID RINGS 4FOR$2.00
BACON $4.50
HOTDOG $1.50

Cheese $3.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Wedges $3.90
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Italian Style Garlic Bread $4.90
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]

Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Fries $6.00
- With house tomato relish and aioli

Woo-fired Corn on the Cob, coriander, chipotle $9.00
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Hand-Cut Potato chinkies, mustard mayo $9.00
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus

Fish $3.20
Barbecue Pork $12.50
Combination Meat $15.00
Mushroom $2.50
Chicken $12.50
Pork $12.50
Chicken $12.00
Mushroom $4.50

*All mains served including curry, rice, plain naan
Plain rice $2.50
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Raitha $3.50
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Ask for mild/medium/hot/indian hot

Lamb Curry $ 14.00
- Served with Rice and Salad
Vega samosa. 2 felalel and salad
Chips $ 3.50
Vegetarian Roll $7.50
Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Super Kebab $12.00
Felafel Salad $9.50 / $10.50
- Medium/Larger
Mixed Satay $11.50

Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
4 Piece Chicken Combo $15
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
Single $2.50
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
Butter Chicken Curry $11
- with rice and Pita
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Large Chips $5

Otsumami $10
Teriyaki Chicken & Rice
'Gyoza' $16
- Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
Takoyaki Octopus ball
Sushi Rolls $15
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Teppanyaki Beef & Rice
Salmon Sashimi

Veggie Chow mein $12.00
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
Roti $2.99
- Wholemeal bread buttered
Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
Cheese naan $4.00
- Stuffed with cheese
Chicken Hyderabadi (med) $14.99
- Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions

Chicken and cabbage bun $5.00/$5 or $9/$10
Fried Peanut $4.00
Fennel and egg bun $1.50
BBQ pork bun $2.00
Pork and chives bun $4.50/$5 or $8/$10
Pork and pickeled chinese cabbage dumplings $12.00
Pork and spring onion pancake $3.50
Curry chicken dumpling $13.00

Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Hyderabadi Biriyani (Lamb w Bone) $20.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle

Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Lassi $4
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.

Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Salmon bento $16.00
Salmon sashimi don $14.00
Chicken teriyaki don $13.00
Pork bento $15.00
Beef gyu don $12.00
Salmon salsa don $14.00

Chicken curry with vegetables
- In a creamy bechamel sauce
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
All other pies $7.50
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Mince
- With onion and garlic cooked in a rich tomato broth
Mince pies $6.50
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato