KC's Takeaways in Northland Menu

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KC's Takeaways in Northland has no menu available, but can choose from many other options such as English muffin or Eggs benedict from The Grind. Olympic Bakery & Cafe offers many options including MIXED GRILL and OMELETE. Magic Chef Takeaway includes a wide range like Steak or -Small. Bold Breakfast and Eggs Benedict from . AdamArnold offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Bacon $1.5
Kumara Chips $9
Buttered Veges $8
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Cheese $1
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Garden Salad $7

Kids Pizza $10.00
- Snack size pizza with ham, cheese and pineapple
Barcelona $17.00
- Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Chocolate Indulgence $14.00
Classic $11.00
- Sauce, cheese, herbs & garlic
Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney

Chicken Kadhai $16.50
- Chicken cooked in tomatoes, coriander, capsicum and fenugreek
Gulab Jamun $5.00
Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
Fish Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
Allo Tikki $7.90
- Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy

Single Cheese $12.0
- Choose a single portion of your favourite cheese available
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta

VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
BEEF MADRAS M$15.50/L$21.50
- (Based on Coconut Cream)
LARGE PLAIN RICE $4.00
CHIPS ONE SCOOP $3.00
FISH $3.00
BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
HOT DOG $2.50
SWEET MANGO CHUTNEY $2.00

Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
All mains are served with complementary rice.
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Mint Dressing $2.00
Poppadoms $2.00

ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
BANOFFEE PIE and of course $8.00
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
GRILLED STEAK $29.00
- served with salad & chips

Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice

-Steak + Kidney Stew $12
Bowl of Hot Chips $5.5
-Add Croutons or Feta Extra $1
Eggs Benedict $15
- Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-Steak (sirloin) with creamy mushrooms $23
-With Aioli extra $1
Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage

Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Free-range Eggs $3
House Smoked Trevally $7
Freedom Farm Bacon $6
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally

-Large $20.00
Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham oﬀ-the bone & Bacon
-Large $20.00
Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
Kids Fish & Chips $14.00
Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.

Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Fish of the day $33
- explained to you by our lovely wait staff
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Baked potato with Sour Cream Bacon and cheese $10
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce

Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Gluten-free Sandwiches $8.00
- made to order
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla

Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli