Kebab Kitchen in Bay of Plenty Menu

Kebab Kitchen in Bay of Plenty has no menu available, but can choose from many other options such as Hamburger or Double Cheeseburger from McDonald's . Agenda Bar offers many options including Garlic Ciabatta (V) and Warm Bread (V). Cable Bay Vineyards includes a wide range like Rosemary Roasted Nuts or Kalamata olives, lemon and thyme. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers Bento Bowl By St. Pierre's and Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo.

Nearby Sample Menus

  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Bacon Panini $12.80
    • Bacon, tomato, cheese, and fat dog BBQ sauce
  • Bangers & Mash $21.60
    • Beef and lamb gourmet sausage on kumara mash with an onion jus
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Wedges $12.80 / S $10.00
    • Potato wedges served with sour cream
  • Vegetarian Burger $18.60
    • Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
  • Chicken Burger $18.60
    • Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
  • -Dolma Meze $10.00
    • Served with jack and salad
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • ●Sweets
  • -Lamb Feta $16.00
    • Lamb, feta, caramelised onion, mint and mozzarella
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • GARLIC BREAD (NF) (V) (GF available) $5.00
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Teriyaki chicken $24.00
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • 64. Papadom $1.00
  • 7. Vegetable Platter $10.00
  • 6. Tandoori Broccoli $9.59
  • 3. Onion Bhaji $4.00
  • 48. Prawn / Fish Madras $14.99
  • $13.99
  • 68. Chicken Tikka Salad $4.00
  • 53. Chicken Nugget & Fries $6.99
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
  • Tonka bean panna cotta $15.50
    • Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
  • Evansdale Farmhouse brie $16.00
    • Smooth even flavour, subtle, lingering on the palate
  • Chinese style roast 5 spice duck $38.50
    • Steamed greens, green onions, oyster sauce GF
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Chunky avocado salsa GF + DF
  • Spicy Hungarian salami GF + DF
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Garlic Bread $8.50
    • Serves 2
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Breads $13.50
    • Bread Selection
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Breads $4.90
    • French Garlic or Plain
  • Blackboard Specials $20.00
    • Fish of the day
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Green peas masala $14.50
    • over night socked green peas cooked with onion tomato, aromatic and herbs
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
  • Mutton dosa $13.00
    • stuffed dosa with mutton and potato masala
  • Fish and chips $8.00
  • Masala dosa $12.00
    • plain dosa stuffed with potato, green peas, carrots, masala
  • Seafood Mix kothu $15.00
  • Toast with Preserves $6.50
    • Two pieces of sourdough toast with cream cheese/ butter and preserves
  • The Long Table Caesar Salad - Our Take on a classic $18.50
    • Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
  • Kids Box $10.00
    • Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
  • Slow Roasted Tomato $3.00
  • Egg $2.00
  • The Long Table Orange and Ricotta Waffles $15.50
    • Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
  • Summer Sharing Platter (2 - 3 people) $39.50
    • Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
  • Gluten Free Options $3.00
  • Moroccan Lamb Shish $17.90
  • JUST Falafel Kebab Small $8.50 Large $10.50
  • Eggplant Kebab Small $8.90 Large $10.90
  • Humus Kebab Small $7.00 Large $9.00
  • Falafel and Rice $6.90
  • Mixed Vege Iskender Small $11 Large $13.90
  • JUST Lamb Shish Salad $14.90
  • Baklava (homemade) $4.00
  • BBQ Pork $20.00
  • Scallop with Cashew Nuts $23.00
  • Pork Rib with Zhen Jiang Sauce $16.00
  • Soya Sauce Chicken
  • Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
  • Beef Brisket on Rice $9.50
  • Poached Chicken
  • Seafood Fried Rice $12.00
  • Mayo N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
  • Jalapenos N/A
  • Natural Swiss N/A
  • Beetroot N/A
  • Ham N/A
  • BBQ N/A
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Eggs on Toast $11.00
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Jam and butter $6.00
Kebab Kitchen

Kebab Kitchen

location

Address

88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

75735832

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Kebabs , Turkish

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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