Address
88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
Kebab Kitchen in Bay of Plenty Menu
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Kebab Kitchen in Bay of Plenty has no menu available, but can choose from many other options such as Hamburger or Double Cheeseburger from McDonald's . Agenda Bar offers many options including Garlic Ciabatta (V) and Warm Bread (V). Cable Bay Vineyards includes a wide range like Rosemary Roasted Nuts or Kalamata olives, lemon and thyme. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers Bento Bowl By St. Pierre's and Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo.
Nearby Sample Menus
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
- Raita $5.00
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Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
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Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
- Ham & Cheese Toasty
- Bread & Dips $6.00
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Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
- Nacho’s with melted cheese
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Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
- incl icecream
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Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
- -Made with Scallops $23.50
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Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
- -Made with lamb $21.50
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Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
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Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
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Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
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Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
- Rice Pudding $3.50
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Beef & Pork $37.00
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Lamb Shank $14.00/$19.00
- Medium/Large
- Drumstick $2.50
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Wraps $8.50
- served with meat of your choice, salad and gravy
- Roast Potatoes $0.60
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
- Eye fillet $34.00
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
- All meals served with veges of the day or salad and fries
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
- Sour Cream $1.50
- Spring rolls $1.90
- Corn fritters $1.80
- Crumbed (Extra) $0.20
- Curry Rolls $1.90
- $4.00 Kidz Special No2 $4.00
- Hash browns $0.70
- Paua fritters $1.80
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
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Garden Salad $12.00
- Made with fresh seasonal produce
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Prawn Twisters $9.50
- Side of wasabi mayo
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Chicken Wings $9.50
- Chicken wings in honey soy
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Meat Lovers $19.50
- Everything meat lovers like!!
- Lone Star Coleslaw $5.00
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
- Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
- - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Free Range Egg $2.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
- VOA= Vegetarian Option on Request / V=Vegetarian
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Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
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Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
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Prawns in Tempura Batter $16.00
- Served with chilli aioli and garnish salad
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Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
- GF=Gluten Free
- -Add and optional liqueur: Baileys or Frangelico $7.00
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●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- Garden salad 1 size $6.10
- Garlic and Parsley $6.10
- Chili and Tomato with Garlic $6.10
- Marinated Olives $6.10
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
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Minestra del giorno $10.20
- Soup of the day
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
- Large Platter $24.00
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
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3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
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Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
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Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
- Sauce
- T-bone steak(350g)(GF) $35.00
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Trio or ice-cream $12.00
- With chocolate topping
- Red wine sauce
- Wedges $5.00
- Citrus buerre blanc
- Fries $5.00
- Mustard jus
- - 4 pieces Fresh Salmon Supreme
- Deluxe Teriyaki Chicken
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $11.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken Lovers $19.90
- Smoked Salmon & Avocado
Kebab Kitchen
Phone
75735832
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Kebabs , Turkish
Features
Wheelchair accessible , Cash , Seating
88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
- Bay of Plenty Fast Food Menus
- Bay of Plenty Kebabs Menus
- Bay of Plenty Turkish Menus