Address
88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
Kebab Kitchen in Bay of Plenty Menu
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Kebab Kitchen in Bay of Plenty has no menu available, but can choose from many other options such as Hamburger or Double Cheeseburger from McDonald's . Agenda Bar offers many options including Garlic Ciabatta (V) and Warm Bread (V). Cable Bay Vineyards includes a wide range like Rosemary Roasted Nuts or Kalamata olives, lemon and thyme. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers Bento Bowl By St. Pierre's and Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo.
Nearby Sample Menus
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
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Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
- Fish and chips $8.00
- Chicken nugget $0.70
- Fish of the day $4.00
- Squid ring $1.00
- Sausage $1.80
- Battered sausage $2.00
- -For two $6.00
- Donut stack
- Crumbed Scallops
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Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
- Nacho’s with melted cheese
- Please help yourself to our vegetable & salad buffet
- Mississipi Chocolate Mud Cake
- Bread & Dips $6.00
- incl icecream
- Add prosciutto $4.00
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Creme caramel $12.50
- Baked custard served with almond brittle
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
- 6 x mussels, 1 fish, 1 egg $ 12.00
- Steak & Oyster $ 8.00
- Paua Fritter $ 6.50
- Bacon & Egg $ 6.50
- Mussel Fritter $ 5.00
- Fish & 2 x eggs $ 7.50
- 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
- Fish $ 6.00
- Add Roasted Tomato $4.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
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Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Mini pancakes $6.00
- Hollandaise $ 2.50
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
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Fries* $6.50
- served with aioli + tomato sauce
- Spaghetti $2.50
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
- BISCUIT/COOKIES TARTS $6.00
- WRAPS $7.50
- BACON SPINACH & FETA QUICHE $12.50
- PANINI OF THE DAY $12.50
- CAJUN CHICKEN WINGS $2.50
- MINI MINCE PIE $2.50
- SANDWICHES $6.50
- CHEESE CAKES $5.00
- Wedges $5.00
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2 Garlic Prawn
- Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
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7 Feta Chicken
- Mozzarella, feta, spinach, olive, chicken
- Caramel Slice $3.50
- Large Pizza Garlic Bread $8.00
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1 vege Paneer
- Red onion, coriander, capsicum, olive, pineapple, paneer, cottage cheese, mozzarella cheese
- Small/Large $ 8.90/$ 13.90
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6 Italian Salami
- Mozzarella, capsicum, salami, jalapeno, ham
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Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
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Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
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Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
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Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Garden Salad $5.50
- With honey mustard dressing
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- -Served with 6 roasted garlic prawns $28.50
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
- Cake of the Day $7.50
- Tiramisu: Original / Summer $10.00
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Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Whang Bar
- Black chocolate and red berries
- Ask for gluten free base -Extra $2
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
- Combo Spend $36
Kebab Kitchen
Phone
75735832
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Kebabs , Turkish
Features
Wheelchair accessible , Cash , Seating
88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
- Bay of Plenty Fast Food Menus
- Bay of Plenty Kebabs Menus
- Bay of Plenty Turkish Menus