Address
88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
Kebab Kitchen in Bay of Plenty Menu
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Kebab Kitchen in Bay of Plenty has no menu available, but can choose from many other options such as Hamburger or Double Cheeseburger from McDonald's . Agenda Bar offers many options including Garlic Ciabatta (V) and Warm Bread (V). Cable Bay Vineyards includes a wide range like Rosemary Roasted Nuts or Kalamata olives, lemon and thyme. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers Bento Bowl By St. Pierre's and Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo.
Nearby Sample Menus
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Steamed Jasmine Rice $ 3
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
- Vegetable of the Day $6
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
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Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
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Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
- Surf your Steal Meal with Prawn Cutlet $1.50/each
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Cheese Burger $10.00
- beef patties with cheese and tomato sauce with fries
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Bacon & Egg Burger $14.00
- lettuce, tomato, mayo with fries
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Fish & Chips $13.00
- 2 pieces of crumbed whiting with fries
- Surf your Steal Meal with Crumbed Scallop $3.00/each
- Calamari Rings & Fries $8.00
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Chicken Carbonara $22.00
- pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
- Mac N Cheese with Bacon $8.00
- Mixed $ 10.50
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
- Chicken $10.00
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
- Garlic cheese bread $4.50 each
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Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
- Vegetables $7.50
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Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
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Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
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VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
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Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
- Selection of breads & dips $15.00
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Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
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VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
- Ham & Cheese Pizza $12.50
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Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
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Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
- All curries served with Cumin Basmati Rice
- Wedges with sour cream and bacon $14.50
- Steak Cut Fries
- Chicken Nuggets & Fries $9.50
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
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Prawn Twisters $9.50
- Side of wasabi mayo
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Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
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Garden Salad $12.00
- Made with fresh seasonal produce
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Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
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Fish Curry $19.50
- Chef’s Special
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
- Mango Chutney $3.00
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Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
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Roti $3.00
- Whole wheat flour bread
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
- Udon noodle $10
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Baby Stick N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
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Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
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Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
- -Add middle cut bacon $3.50
- -Smoked salmon $8.00
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Portobello mushroom $4.50
- -Avocado $3.50
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- Gluten free bread available at extra cost
- Scotch Fillet (250gm), salad & house chips $29.00
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
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Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
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Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Fish burger, with aioli and celeriac remoulade $22.00
- Decadent ice-cream sundae, with your choice of liqueur $13.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- House breads, with a trio of dips $14.00
Kebab Kitchen
Phone
75735832
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Kebabs , Turkish
Features
Wheelchair accessible , Cash , Seating
88 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
- Bay of Plenty Fast Food Menus
- Bay of Plenty Kebabs Menus
- Bay of Plenty Turkish Menus