Kebab Serai in Auckland Menu

Nearby Sample Menus

Fig and honey kulfi $5.99
Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry
Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
Chawla's mint sauce $2.99
Masala popodum $2.99

Ragda Pattie $10.00 pp
- 4 pcs
Pickled (50ml) / Papad (Each) $1.00
Masala Pulao $30.00
Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Puri $0.50
2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00

Vegetarian On Rice (GF)(V) $19.00
- Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
Kunafa $15.00
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Baklava/Basboosa/Maamoul $5.00
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.

Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts

Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
Mash & Gravy $5.00
Make any meal a combo - With fries, pickle & coleslaw for just $6
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
-Cinnamon, sugar & lemon $6.00
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Bagel $3.00
- Toasted or fresh with butter
Ribs FR $35 / HR $26
- Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw

Avocado $1.50
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Pickle $1.40
Caramelised onion $1.00
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish

Duck curry $15.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
We also take chaiser orders for curries only $20.00
Chilli chicken $12.00
- Served with rice
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Stir fry (chicken, prawn) $12.00
- Served with rice

- Chicken, Beef or Pork $13.90
Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
- Chicken, Beef or Pork $13.90
Larb $15.90
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
- Chicken, Beef or Pork $13.90
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber

Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices

chicken Tikka Masala (Med) $16.00
- chicken cooked wi spicy gravy with green pepper
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor
Fish/Prawns in Hot Tomato Sauce $19.00
Aloo Hara Dhania $14.00
- From North India, a potato curry highlighted by fresh coriander
Beef Badami $16.00
- A Kashmir curry with almond as base
Beef Kolhapuri (hot) $16.00
- Medium hot beef curry cooked in traditional Maharashtra style
Samundarl Jhil MU (Med) $19.00
- combination of fish and prawns cooked with onion tomato and capsicum
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy