Kebab Serai in Auckland Menu

Lamb Kebab on Rice $12.90
Chicken Kebab on Rice $12.90
Combination Kebab on Rice $13.90
Lamb Souvlaki on Rice $13.40
Chicken Souvlaki on Rice $13.40
Lamb Satay on Rice $13.40
Chicken Satay on Rice $13.40
Super Kebab on Rice $14.90
Falafel on Rice $11.90
All our kebabs comes with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus N/A
Combo Deal $5.00
- Add a 420ml & fries for

Nearby Sample Menus

Kaju Roll (6pcs) $6.50
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
Shira Puri $6.99
- 3 pcs
Daal Tadka / Daal Makhni $8.99
Shrikhand $9.99
Bhatura (1pc) $2.00
Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet

GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
BACON 3-WAYS BURGER $12.90/ $14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
JR. CHEESEBURGER $3.00/ $5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
LOW CARB n/a
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
SUNDAES N/A
- Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry

Murg Nazakat (Chicken Korma) $19.90
- chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
Keema Naan $6.90
Paneer Kulcha $5.90
Masala Papad (1 Piece) $3.00
- roosted poppadum topped with finely chopped onion, tomatoes and coriander
Gourmet Poppadum Plotter $7.90
- with trio of chutneys
Honey Chilli Cauliflower $15.90
- deep fried cauliflower cooked in honey and a variety of sauces
Green Chillies $3.00
Prawn Butter Masala $21.90
- prawns in tomato and cream based gravy

Pesce All'uva $34.90
- Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.

-or brown rice $2.00
●Bento $14.50
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-or brown rice $2.00
-Seafood $2.00
-Unagi (Eel) $2.00
Seafood $2.00
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki

French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
Steak, Egg & Chips with butter on sliced cabbages N/A
Cheese Burger (small pattie) $10.90
Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
Greedy Cheese Burger (2 Patties) $15.90
Tiger Burger (3 stack of patties - 1 lb) $18.90
Hawaiian Burger $9.90

Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Creamy roast garlic mash $8.00
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
FISH
- BATTERED AND FRIED
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.