Kebab Serai in Auckland Menu

Lamb Kebab on Rice $12.90
Chicken Kebab on Rice $12.90
Combination Kebab on Rice $13.90
Lamb Souvlaki on Rice $13.40
Chicken Souvlaki on Rice $13.40
Lamb Satay on Rice $13.40
Chicken Satay on Rice $13.40
Super Kebab on Rice $14.90
Falafel on Rice $11.90
All our kebabs comes with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus N/A
Combo Deal $5.00
- Add a 420ml & fries for

Nearby Sample Menus

V=Vegetarian
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven

Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Vegetarian spring roll $6.00
- 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
Pad thai M $12.50 / P $14.00
- Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable

Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Fresh Pickle $1.00
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Ras-Vatika Curry with 2 Roti $7.00
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Yogurt (Plain) $1.50
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies

VEGETARIAN BURGER $5.50
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
SAUSAGE & EGG BREAKFAST $12.50
- two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice

Combination $11.50
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
Ham / Cheese $2.50
Sweet & sour sauce $2.50
Vegetable $10.00
Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
Snapper /chicken nuggets (1/2 dozen) $4.20
Combination Meats $11.50

CAB $15.50
- Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Pumpkin Soup $7.90
Bacon and Egg on Toast $10.50
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
-Your choice of either ham $11.90
Chips $4.50

-Whole $20.00
Shredded Roast Duck Meat stir fried with on Pickled Cabbages or Combination Vegetables $20.00
Crispy Roast Pork $11.50
-Whole $40.00
BBQ Beijing Duck Leg Noodle Soup $12.50
Kailan
Meat stir-fried with Seasonal Round Bean $17.80
BBQ Beijing Duck Leg $13.50

Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Salmon $16.90
Baked Cheese $4.50
with bacon $14.90
Kid's French Toast $8.90
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Honey Mustard
- chicken breast, vege
Bacon $15.90

The Grill (no chilli to hot) $24.50
- Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
You Kroeung Sak Mot $22.50
- Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper