Kebab Serai in Auckland Menu

Nearby Sample Menus

Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Hotdog And Chips $7.00
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried

Badam sheera $30/kg
Puri bhaji $6.50
Gajjar halwa $25/kg
Badam pista barfi $40/kg
Roti $0.70
Mumbai chaat wrap $7.50
Maharaja thali $18.00
- 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
Aloo parantha raita $5.50

Side vegetable 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Calamari Deep Fried $16
Wild Venison Denver Leg 250gm -When available $38.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Serengeti Cub's Ribs Chargrilled $16
CheddaMelt sauce $6.00
Kangaroo Rump Steak 220gm -When available $38.00
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.

Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
tomato $2.00
Pasta of the Day
- (check our board)
Pasta of the Day
- (check our board)
w/ roosted mushrooms $15.50
fries & aioli $6.50
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish

CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
SEAFOOD LAKSA $13.00
TWO MEAL SPECIAL WITH RICE $12.00
KHAW KHA MOO
- pork with bean sauce
LAKSA WITH RICE OR NOODLE $10.00
NOODLE WITH 2 CHOICES $12.00

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Seasonal Soup(GF) $14.00
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chopped Avocado & Edamame, sea salt, olive oil $5.0

-With bacon $14.70
With 2 slices of bacon and banana
-With bacon $12.90
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-With salmon $16.50
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
With Bacon

ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Work Lunch menu also available. Please ask our friendly staff for more information.
Spicy and optional extra spicy
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin

Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Add sunnyside $1.50
Vegetables Murtabak $13.50
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Ayam Rendang "Chicken Rendang" $15.00
Extras
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker

Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Roti with any Curry $10.00
Garlic Roti $2.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Garlic Naan $2.50
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream