Kebab Serai in Auckland Menu

Lamb Kebab on Rice $12.90
Chicken Kebab on Rice $12.90
Combination Kebab on Rice $13.90
Lamb Souvlaki on Rice $13.40
Chicken Souvlaki on Rice $13.40
Lamb Satay on Rice $13.40
Chicken Satay on Rice $13.40
Super Kebab on Rice $14.90
Falafel on Rice $11.90
All our kebabs comes with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus N/A
Combo Deal $5.00
- Add a 420ml & fries for

Nearby Sample Menus

Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Katsu Curry - Standard/Combo Reg $9.80/$11.50
Tempura Prawn $3.00
Mixed Seafood Soba $9.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60

RICE $3.00
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
MATCHA OREO SOFT SERVE ICE CREAM $10.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
ADD EXTRA BACON OR EGG $1.50
KOREAN COWBOY KIMCHI $2.00

Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Sausage $32.00
- Italian Style Sausage
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Large $17.00
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus