Tossed green salad, tomato, feta & house vinaigrette
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Mixed Berry Tart $11
Toasted coconut crumb topping with vanilla bean ice cream
Risotto of the Day P.O.A
Thai Beef Salad $18.5
Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Creamy Mushrooms $19.5
Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Chicken and avocado salad $18
Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Vegetable Melt $16.5
Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Gambas al Ajillo $18.50
garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Limon Special Spinach Gnocchi (V) $26.50
fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread