Kebab Slateen in Hamilton Menu

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Kebab Slateen in Hamilton has no menu available, but can choose from many other options such as Anzac Biscuit or Afghan Cookie from Melville Bakery. New Star Takeaways offers many options including Roast Duck and Whole. Good World Takeaways includes a wide range like Daily fish or Tarakihi. Seafood Chowder and Marinated Chicken w/salsa (GF) from . The Cube Lounge offers The coach House Puriri and Eggs benedict (GF).

Nearby Sample Menus

Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
Fat Onion Rings $8.00
- With sriracha aioli
HOW SPICY? *** Hot, ** Medium, * Mild
Salt And Pepper Calamari $12.50
- With sriracha aioli
Nachos - Beef And Beans $16.50
- With cheese & sour cream
Traditional Beef And Guinness Pie $20.00
30 Pieces (Up To Three Flavours) $35.00

SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
CHICKEN SOUP WITH RICE $17.00
- slowly boiled chicken meat in chicken stock and served in hot pot
SLICED PORK BELLY $20.00
SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
- small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
STEAMED EGG $12.00
- steamed egg in seasoned broth
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
JJAJANG MYEN $11.00
- black bean paste noodles with assorted vegetables

Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
Confit pork belly, sweet apple chilli* $7.50
Gf bun $2
bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
Every dish is gluten free unless it has ciabatta or burger bun
Fish, chips, tomato sauce* $10.00
-add salmon $3.00
-Vegetarian option available

Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
Field mushrooms $4.5
Poached Fruit $14
- w/ granola & yoghurt
Swiss Deli chorizo $5.5
Healthy Breakfast $19.5
- w/ salmon gravlax & crème fraiche
Crepes $17
- w/bacon, banana & maple syrup
Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
Pork sausages $4.5

Terivaki $9.50
- Udon noodles with chicken, onion, bean shoot, carrots, spring onion and bok choy in Japanese Teriyaki sauce
Chips $2.00
3 Battered Sausages $4.20
3 Potato Fritters $2.10
Meat $3.50
8 Fish $17.60
Was $25.00
Crumbed Mussel $1.30

PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).

PEANUTS $12.00
MANGO BARFI $19.00
SPINACH PAKORA $3 FOR $1.00
FISH CURRY $9.50
INDIA PENDA $24.00
CHILLI PAKORA 3 FOR $1.00
COLOURED BARFI $19.00
VEGETABLE SAMOA $1.00

Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Combination Noodle Soup $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
Garlic Bread $4.50
Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce

Crumbed Chicken $ 1.50
Avocado $ 1.00
King Prawn $ 1.20
Spicy Chicken $ 1.50
Tuna $ 1.30
Creamed Cheese Avocado $ 1.00
Fresh Seaweed $ 1.00
Vegetarian Roll $ 1.00

EGGS BENEDICT $18.00
- with salmon
THE CLASSIC $7.00
- cheese, onion
EGGS BENEDICT $16.00
- with mushroom
BACON AND EGG $12.00
FRENCH TOAST $16.50
- add bacon
EGGS ON TOAST $10.00
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
FRENCH TOAST $14.50

STEAK MEAL $19.50
- steak, potato wedges & onion rings
SMOKY HAM TOASTED SANDWICH $8.50
- rocket ham, egg, jarlsberg cheese & muscard
STEAK SANDWICH $17.50
- toast, steak, salad, sauce
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
GRILLED SANDWICH $8.50
- with tuna capers & mozzarella
PANCAKES WITH BANANA/PEACH $9.50
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
FRENCH TOAST $12.00
- with crispy bacon

JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
PIMENTON ROJO MARINADO CON PICADA $12.00
- MARINATED RED CAPSICUM WITH PICADA (V)
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
WHOLE GRILLED SARDINES (DF) (GF) $7.00
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH

Plain Dosa / Plain Uttappam $7.50
Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
Pappadom (4 pieces) $2.00
Vegetable Biryani / Pulao Rice $10.00
Lamb Roganjosh $15.00
- lamb cooked with an exotic blend of herbs & spices. Speciality of Kashmir
Kids Butter Chicken $8.00
Chicken / Lamb Dosa $14.00
Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy

Optional avocado (when available) $19.00
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Creamy garlic mushrooms on Mavis sourdough $16.00
Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
Bacon butty $14.50
- w/ gruyere cheese & spicy ketchup
Granola w seasonal fruit & yogurt (gf/v) $12.50
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce