Kebab Slateen in Hamilton Menu

Kebab Slateen in Hamilton has no menu available, but can choose from many other options such as Anzac Biscuit or Afghan Cookie from Melville Bakery. New Star Takeaways offers many options including Roast Duck and Whole. Good World Takeaways includes a wide range like Daily fish or Tarakihi. Seafood Chowder and Marinated Chicken w/salsa (GF) from . The Cube Lounge offers The coach House Puriri and Eggs benedict (GF).

Nearby Sample Menus

  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • JJAJANG MYEN $11.00
    • black bean paste noodles with assorted vegetables
  • BULGOGI $15.00
    • stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • COMBINATION MEAT FOR 2 PEOPLE $65.00
    • pork belly + beef flank steak + sweet soy chicken
  • Add to base salads in cabinet
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • -add salmon or streaky bacon $3.00
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Braised NZ lamb, Chimichurri* $7.50
  • * dish is dairy free
  • -GF Toast $2.00
  • Fish $6.00
  • Chicken Cordon Bleu $3.00
  • -1 x Hamburger
  • Mussel Fritter $4.00
  • Fish Cake $2.50
  • Spring Roll $2.50
  • Lasgne Square $3.00
  • Sausage Plain $1.80
  • Lemon Chilli Chicken $28.0 / $7.9 / $7.2
    • cashews, roasted capsicum, spinach, feta, fettuccine, coriander & lime butter. Add prawns / add venison salami
  • Salted Caramel Torte $13.1
    • praline, croissant ice cream
  • Sauces $1.5
  • Sauces $1.5
  • Smoked Salmon N/A
    • pickled red onions, capers, cream cheese
  • Iguana Omelettes $15.9
    • bacon, spinach, feta, heirloom tomatos
  • Combination Platter (approx. 4 people) $35 per platter
    • 18 hour slow cooked beef, vegetable samosas, calamari chips, caramelised flat bread, dipping sauces, marinated Mediterranean medley & creamy feta
  • Pork Sausage $5
  • Others $1.00
  • Teriyaki $10.00
    • Udon noodles with chicken, onion, bean shoot, carrots, spring onion and bok choy Japanese Teriyaki sauce
  • Shrimp $13.00
  • Squid $12.50
  • Hokkien Mee $10.00
    • Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • King Prawn $19.00
  • Shrimp Fu Young $12.50
  • Steak & Egg / Bacon & Egg $5.00
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Chips - Small $4.00
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Chips - Large $6.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli
  • Mushroom Sauce $5.00
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • Gravy $2.00
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • -additional grill chicken for $3.00
  • Mee hoon goreng $16.00
    • Fried rice noodles with carrot, cabbage, egg and chicken
  • Egg prata s(set of 2) $10.00
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Fish ball noodle or dry soup $16.00
    • Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
  • Tisu prata (sweet) $5.00
  • Baby banana prata $3.00
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • A little something extra for your meal
  • Scotch Fillet Scotch Fillet $20.00
    • - Juicy premium steak, cooked to order, & served with peas & rich gravy
  • Chicken Caesar Salad $18.50
    • - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Banana and White Chocolate Cake $7.00
    • - served warm with a caramel sauce
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Shrimp, Mango & Melon Salad df 16
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Spicy Satay $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Tomato Ketchup $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Beetroot Relish $1.00
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Pasta of the Day $22.00
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • SAUSAGE $2.20
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • MUSHROOM $2.50
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
Kebab Slateen

Kebab Slateen

location

Address

26 Ward Street, Hamilton 3204, New Zealand

phone

Phone

+64 7-839 3375

email

Email

None

clock

Opened hours

Tuesday 9am–12am Wednesday 9am–12am Thursday 9am–1am Friday 9am–1am Saturday 9am–5am Sunday 9am–12am Monday 9am–12am
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
26 Ward Street, Hamilton 3204, New Zealand
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