Kebabistan: The land of Ultimate Kebabs in Auckland Menu

KEBAB ON RICE KEBAB ON RICE
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Falafel $10 / $12
KEBAB WRAPS KEBAB WRAPS
  • Lamb $9 / $11
  • Chicken $9.5 / $11.5
  • Mix $10.5 / $12.5
  • Falafel $9 / $11
KEBAB ON CHIPS KEBAB ON CHIPS
  • Lamb $8 / $10
  • Chicken $9 / $11
  • Mix $9.5 / $11.5
KEBAB ON SALAD KEBAB ON SALAD
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Falafel $10 / $12
SHAWARMA SHAWARMA
  • Lamb $8 / $10
  • Chicken $8.5 / $10.5
BURGERS BURGERS
  • Lamb $5.00
  • Chicken $6.00
SIDES SIDES
  • Hot chips $3.50
  • Wedges $4.50
  • Salad $4.00
  • Falafel x4 $5.00
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • price: regular/large

Nearby Sample Menus

  • EGGS ON TOAST 10.9
    • sourdough relish
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • SOFT BOILED EGG 8.
    • soldiers
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • MUFFIN OF THE DAY 5
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • ADD HOT CHIPS & SODA $5.50
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • JALAPENOS
  • BURGER $9.00
    • Straight up
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Beef $18.00
  • Pork $18.00
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Chicken or Beef or Pork $18.50
  • Chicken or Beef or Pork $18.50
  • Prawn $22.00
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Lamb Sagwala $13.00
    • Iamb with spinach
  • Chicken Tikka Masala $13.00
  • Paneer Tikka Malai $11.50
  • Chicken Chow Mein $11.50
  • Paneer Mushroom Kadhai $12.00
    • cottage cheese with mushroom, onion, tomato and capsicum
  • Veg Manchurian (Gravy N Dry) $10.00
  • Tandoori Roti $3.00
  • Goan Fish Curry $15.00
    • Pieces of fish cooked with coconut and tomato gravy
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Chef's Salad of the Day $8.00
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
  • FISH & CHIPS $19.00
  • BACON BUTTY $9.00
  • VEGETARIAN
    • w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
  • Friday - Fish & Chips
  • Thursday - Curry
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • For 3 person $ 4.00
  • Kumara fries-scoop $5.00
  • Free range egg $1.00
  • With onion rings $ 7.80
  • Beetroot $.50
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Extra egg $2.00
  • Fish $5.50
  • Humble pack 2 $27.00
    • 4 x fish,chips, 8 x nuggets
  • Humble french fries large $7.50
    • Garlic aioli or sweet chilli sour cream
  • Croissant $5.50
    • Butter & jam
  • Banana split & ice cream $8.20
  • -spring rolls x 2 $4.50
  • Squid ( 5 piece) $6.50
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
  • Small Size $2
  • Medium Size $3
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • 3 Chicken Nibbles $2.00
  • 1 Sausage $1.50
  • 1 Fish; 1 Cup Chips $4.50
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 4 Squid Rings $2.00
  • Single Cone $2.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • Pork patty $3.00
  • Spring roll $2.00
  • Pork $6.00
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Lamb $6.00
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • DRUMSTICK $2.50
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Deep Fried Chicken Wings with Salad $11.00
    • Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
  • Prawn Salad $15.00
    • Prawn / Potato / Apple / Mixed Fruit
  • Iron Plate Black Pepper Beef with Rice $18.00
    • Beef / Corn / Cheese / Spring Onion / Sesame with Rice
  • Grilled Scotch Fillet $15.00
    • Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Iron Plate Chicken Steak or Pork Chop with Rice $18.00
    • Chicken Steak with Rice
  • Iron Plate Ox-Tongue with Rice $20.00
    • Ox-Tongue with Rice
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Wild rocket & cheese savoury scone $3.50
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Kebabistan: The land of Ultimate Kebabs

Kebabistan: The land of Ultimate Kebabs

location

Address

4070 Great North Road, Glen Eden, Auckland

phone

Phone

0210688848

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Quick Bites

Location
4070 Great North Road, Glen Eden, Auckland
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