Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.