Kebabistan: The land of Ultimate Kebabs in Auckland Menu -

WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BABY COS 9.0
- pea / mint / feta / radish
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
PAN SEARED CHICKEN BREAST 14.0

Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
-Side $9.00
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing

Steamed jasmine rice * $ 2 per dish *
Prawns $9.00/$20.90
Hoi shell pad graprow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Entree Size/Main Size
Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce

Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Chips $4.50

Spicy chicken $12.00
Teriyaki chicken $12.00
-Don katsu $14.50
-Teriyaki chicken $14.00
Cream cheese and pineapple
Hob box 3
- Steamed rice, fresh salad, salmon nigiri
Soft drink $2.00
Stir-fry japanese noodle, vegetable

Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Soup of the day $14.50
- see blackboard
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Chicken & leek $11.00
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits

BRISKET TACO $7.00
- Avocado, jalapeno
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
Lamb rib rack $18.00
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
‘Pie of the Week’- see your server $9.00
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)

Dinner: Tuesday, Wednesday, and Thursday
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Savoury mince $17.90
- Romesco sauce, poached egg toast
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00

STEAMED RICE $3.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
MANGO & GINGER SORBET $8.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Mini Hotdogs & Chips $7.50
Prawn Twisters & Chips $7.50
Hot Chips $5.50
Chicken Nuggets & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Samosas & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream

Fried Rice/Rice Noodle With Gravy Egg
Sambal Prawn
Sambal Eggplant
Deep Fried Squid
Hot & Spicy Pork
Thai Chicken Cashew
Lamb Stick ( 5 Sticks)
Sambal Squid

Dairy-Free $6.80
SUPER-SEED PORRIDGE BAG $12.50
GLUTEN-FREE COCONUT MUESLI BAG $14.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
NATURAL COCONUT MUESLI BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
CRISPY COCONUT MUESLI BAG $12.50

10 Fish, $5 chips $ 23
Mix pack $ 7.20
- 3 Chicken thighs & chips
10 Chicken, drum stick, $3 chips $ 12
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
10 Chicken thighs, $5 chips $ 25
5 chicken thighs, $3 chips $ 13
5 Fish $4 chips $ 13
Snack pack $ 3.20
- > 1 Chicken thighs & chips

Kebabistan: The land of Ultimate Kebabs in Auckland Menu

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Kebabistan: The land of Ultimate Kebabs

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4070 Great North Road, Glen Eden, Auckland

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