Kebabistan: The land of Ultimate Kebabs in Auckland Menu

KEBAB ON RICE KEBAB ON RICE
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Falafel $10 / $12
KEBAB WRAPS KEBAB WRAPS
  • Lamb $9 / $11
  • Chicken $9.5 / $11.5
  • Mix $10.5 / $12.5
  • Falafel $9 / $11
KEBAB ON CHIPS KEBAB ON CHIPS
  • Lamb $8 / $10
  • Chicken $9 / $11
  • Mix $9.5 / $11.5
KEBAB ON SALAD KEBAB ON SALAD
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Falafel $10 / $12
SHAWARMA SHAWARMA
  • Lamb $8 / $10
  • Chicken $8.5 / $10.5
BURGERS BURGERS
  • Lamb $5.00
  • Chicken $6.00
SIDES SIDES
  • Hot chips $3.50
  • Wedges $4.50
  • Salad $4.00
  • Falafel x4 $5.00
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • price: regular/large

Nearby Sample Menus

  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • The Best Ugly Bagel $15
    • w/ salmon lox, cream cheese, dill, red onion & capers
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Mixed $10.00
  • Super $6.50
  • Bacon $4.00
  • Steak & Onion Roll $3.00
  • Steak $6.50
  • NZ Burger $7.50
    • steak, bacon, pattie, egg, cheese, pineapple and salads
  • 1 Hamburger Combo $7.50
    • Hamburger, cup chips, can drink
  • Large $8.00
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Ham & cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • wholemeal(800g/600g) $7.00/$6.00
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • TAKOYAKI $6.50
  • SATAY VEGETABLE $12.80
  • KATSU CHICKEN SALAD $14.80
  • CURRY PUFF $5.50
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • KATSU CHICKEN DONBURI $15.80
  • LITTLE SATAY $9.80
  • THAI FISH CAKE $6.50
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Fry Fish Fillet $4.00
  • Lahori Chicken $12.99
  • Combo (Chips + Coke) $5.50
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Chicken Burger $5.99
  • Karahi Lamb $12.50
  • Kadahi Chicken (Gravy) $10.99
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The Hawaii RG $14.50 LG $16.50
    • Five OHam & pineapple
  • The Sicilian Starter $13.50/$18.50
    • Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • The TexanBacon RG $17.50 LG $20.50
    • salami, ground beef & onion
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Rack of Wapiti* [subject to availability] $54.00
    • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
  • Tomato Bisque (W/toast) $9.50
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • - Butter and jam $5.00
  • Spinach and Artichoke Cheese ''Fondue" $16.50
    • W/ tortilla chips, sour cream and salsa
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Fish Teriyaki Box $19
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
  • Vegetarian Roll $10
  • Tempura Udon $10
    • Vege(4pcs)
  • Tuna Tataki $14
  • Spicy Seafood Udon $19
  • Karaage Don $14
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Sushi roll
  • Teriyaki chicken
  • Plain Avocado
  • Chicken udon
  • Chicken
  • Tofu udon
  • Tuna avocado
  • Crispy chicken
  • Pork Katsu $12.90
  • pork Bento $13.50
  • Teriyaki Chicken $12.90
  • Teriyaki Squid $12.90
  • Spicy Seafood $13.90
  • Spicy Chicken $12.90
  • Spicy Chicken $15.90
  • Salmon Sashimi $16.90
Kebabistan: The land of Ultimate Kebabs

Kebabistan: The land of Ultimate Kebabs

location

Address

4070 Great North Road, Glen Eden, Auckland

phone

Phone

0210688848

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Quick Bites

Location
4070 Great North Road, Glen Eden, Auckland
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