Kebabkitchen in Rotorua Menu

Kebabkitchen in Rotorua has no menu available, but can choose from many other options such as GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M) from Phil's Place. McDonald's Family Restaurant - Tutanekai St, Rotorua offers many options including BLT Bagel and NYC Benedict Bagel®. Curry Planet includes a wide range like -L or - B. Popa Burks Burger and Eggs on Toast any style from . Baxters Cafe offers Cafe Eden and Creation breakfast.

Nearby Sample Menus

  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Tiramisu $11.50
    • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Extra Dip $1.00
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Brownie $2.50
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Ediballs for two packs $3.00/ $5.00
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Mars bar battered & deep fried $3.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Burger only $10.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Macaroni Cheese and Bacon $9.90
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • BLT (bacon, lettuce, tomato) $9.90
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
  • Expresso $3.50
  • Lasagna $9.90
  • Ham & Asparagus Quiche $9.90
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • L1 Sour and spicy beef soup with vermicelli
  • S13 Hand-made noodle soup with 5-spices pork
  • D14 Omasum in thick spicy tongue-numbing sauce
  • K15 Noodle soup with pickled mustard root and stripped pork
  • C5 Stir fry sliced chicken with Chinese pickled chilli
  • A2 Spicy beef and honeycombtripe
  • K26 Dumplings in Sichuan Style
  • M1 Spicy fried rice with pork mince
  • Combo (Chips & Drink) $22.50
  • Large Lamb $11.50
  • Small Lamb $9.50
  • Large Chicken $11.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Falafel (Veg) $9.50
  • Falafel (Veg) $14.00
  • Large Falafel (Veg) $11.50
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Chipolata Sausages $4.30
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Lemon Pepper Calamari $6.40
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • Battered Fish $11.00
    • with chips or salad
  • Kapiti Blue Cheese $3.90
  • Bacon (1 rasher) $2.50
  • Crispy Hash Brown $2.80
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Green salad
  • Seafood Curry $25.50
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • All curries served with Cumin Basmati Rice
  • Soup of the Day (Changes Daily) $13.50
  • -Large Kiwi $26.00
  • -Med Kiwi $9.00
  • CHICKEN
  • ROAST CHICKEN
  • Mash & Gravy $2.50/$5.00
  • Golden potatoes $0.60
  • -Med Kiwi $15.00
  • -Med Kiwi $15.00
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Palao rice $4
    • Rice fried with peas and mixed with herbs and spices
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Cheese and Garlic Naan $4
  • Garlic Naan $2.50
    • Plain Flour bread garlic baked in tandoori oven
  • - add smoked salmon extra $5.50
  • The "Duke's" Salad
    • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Golden Camembert Wedges
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • Ice cream - vanilla / strawberry / chocolate $4.50
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Jafna brinjal (Egg plant) $14.50
    • fried egg plant cooked with spinach and aromatic spices
  • Cheese roti $3.00
  • Fried rice lamb/beef $12.00
  • Chicken kothu $12.50
  • Sausage Dry Fry $10.00
    • sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Kebabkitchen

Kebabkitchen

location

Address

5/100Fairysprings rd, Rotorua, 3010, New Zealand

phone

Phone

+64 7-347 2753

email

Email

None

clock

Opened hours

Monday: 10:00AM - 9:00PM Tuesday: 10:00AM - 9:00PM Wednesday: 10:00AM - 9:00PM Thursday: 10:00AM - 9:00PM Friday: 10:00AM - 9:00PM Saturday: 10:00AM - 9:00PM Sunday: 10:00AM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
5/100Fairysprings rd, Rotorua, 3010, New Zealand
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