Kebabkitchen in Rotorua Menu

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Kebabkitchen in Rotorua has no menu available, but can choose from many other options such as GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M) from Phil's Place. McDonald's Family Restaurant - Tutanekai St, Rotorua offers many options including BLT Bagel and NYC Benedict Bagel®. Curry Planet includes a wide range like -L or - B. Popa Burks Burger and Eggs on Toast any style from . Baxters Cafe offers Cafe Eden and Creation breakfast.

Nearby Sample Menus

San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing

Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Creme caramel $12.50
- Baked custard served with almond brittle
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto

Extra Dip $1.00
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Brownie $2.50
Pita Chips and Dip $3.90
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita

Mars bar battered & deep fried $3.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Burger only $10.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato

Macaroni Cheese and Bacon $9.90
BALT (bacon, avocado, lettuce, tomato) $10.90
BLT (bacon, lettuce, tomato) $9.90
Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
Expresso $3.50
Lasagna $9.90
Ham & Asparagus Quiche $9.90
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00

L1 Sour and spicy beef soup with vermicelli
S13 Hand-made noodle soup with 5-spices pork
D14 Omasum in thick spicy tongue-numbing sauce
K15 Noodle soup with pickled mustard root and stripped pork
C5 Stir fry sliced chicken with Chinese pickled chilli
A2 Spicy beef and honeycombtripe
K26 Dumplings in Sichuan Style
M1 Spicy fried rice with pork mince

Combo (Chips & Drink) $22.50
Large Lamb $11.50
Small Lamb $9.50
Large Chicken $11.50
Small Combo (Chips & Drinks) $15.50
Small Falafel (Veg) $9.50
Falafel (Veg) $14.00
Large Falafel (Veg) $11.50

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Chipolata Sausages $4.30
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Lemon Pepper Calamari $6.40
Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
Battered Fish $11.00
- with chips or salad
Kapiti Blue Cheese $3.90
Bacon (1 rasher) $2.50
Crispy Hash Brown $2.80

Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Green salad
Seafood Curry $25.50
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
All curries served with Cumin Basmati Rice
Soup of the Day (Changes Daily) $13.50

-Large Kiwi $26.00
-Med Kiwi $9.00
CHICKEN
ROAST CHICKEN
Mash & Gravy $2.50/$5.00
Golden potatoes $0.60
-Med Kiwi $15.00
-Med Kiwi $15.00

Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
Cheese Naan $3
- Naan stuffed with cheese
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
Palao rice $4
- Rice fried with peas and mixed with herbs and spices
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Cheese and Garlic Naan $4
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven

- add smoked salmon extra $5.50
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)

Ice cream - vanilla / strawberry / chocolate $4.50
Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Cheese roti $3.00
Fried rice lamb/beef $12.00
Chicken kothu $12.50
Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves

-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Kebabkitchen

Bay of Plenty > Rotorua > Kebabkitchen

Address

5/100Fairysprings rd, Rotorua, 3010, New Zealand

Phone

+64 7-347 2753

Email

None

Opened hours

Monday: 10:00AM - 9:00PM Tuesday: 10:00AM - 9:00PM Wednesday: 10:00AM - 9:00PM Thursday: 10:00AM - 9:00PM Friday: 10:00AM - 9:00PM Saturday: 10:00AM - 9:00PM Sunday: 10:00AM - 9:00PM