Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Jalapeno poppers (v) $13.50
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Palayan Rice $16.00
Asian style seafood rice with seasonal asian vegetables
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
TIGER MILK CURRY $24.00
chicken yellow curry coconut milk banana and curry powder MILD
GOONG PAD PHED $26.90
marinated king prawns stir fried in hot wok, red curry sauce WARM
PLA RAD PIK $26.90
deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
TOM YAM
traditional hot & sour soup with mushroom and tomato WARM
KANOM JEEB $11.70
steamed pork & prawn dumplings four pieces
ENTREE
mixed entree platter stay vegetarian spring roll money bag gari puff