Kebabs Istanbul in Auckland Menu

Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
Pad Thai $14.00
- (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk

Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Rustic omelette $40
- Add toast
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Kids bacon and egg $7.90
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Green smoothie $8.00
Crema catalane $12.00
- with fresh dates and toasted almonds
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

-With salmon $16.50
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Fillings: Cheese, tomato, ham, mushroom or bacon
-With bacon $12.90
-Salmon, cream cheese and avocado $15.50
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>

Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5

LAMB KEBAB $13.99/$19.99
- Lamb spare ribs marinated with spices and grilled in a Tandoor
CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
Butter Naan $2.99
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
Kid’s Butter Chicken & Rice $9.99
BIRYANI $13.99
- Vegetables cooked with rice
Fries $4.99
Raita $3.00
- (Cucumber, carrot & Yoghurt)

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Ice Cream $10
- Chef's choice ice cream sselection
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Miso Katsu Chicken $12.90
Teriyaki Beef $12.90
Teriyaki Tofu $12.90
pork Bento $13.50
Pork Katsu & Egg Don $11.90
Teriyaki Prawns $13.90
Assorted mix $16.90
- 2x crumbed prawns, 2x tempura sushi, 2x calamari ring, 2x spring roll, 1x kakiage, 2x dumpling
Chicken Katsu & Egg Don $11.90

Nearby Sample Menus