Kebabs On Campus in Auckland Menu

Nearby Sample Menus

1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
Extra $2.50
- With Basmati Rice
Samosa $1.50
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
1. Paneer Pakora (Per kg) $30
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
Onion Bhaji $5

Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Chips $7.00
- with sauce

Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Add Bacon $3.50
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Add Chicken $4.00
Hawaiian $21.00
- Ham, cheese & pineapple
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Garlic Pizza Bread $11.00
- with parmesan butter

Tarakihi Burger $9.00
Fish of the Day Burger N/A
- Please check with the galleyslaves
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
Home-made Paua Fritter (Chatham Island) $4.80
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Home-made mushy peas $4.00
Salmon Skewers $4.00 each

Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Made to share and can take up to 20 minutes.
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00

Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Eton Mess $14
- Berries, broken meringue and cream
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado

Mild Curry Sauce $3.50
Hawaiian $6.99
Crab Stick $1.30
Cheese (GF) $12.99
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
Battered Prawn (GF) $2.00
Ham $6.50
Chicken Nuggets (6Pcs) $4.00

CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream

House Kimchi $3
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Free-farmed bacon $4
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo