Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Succulent garlic or chilli prawns $11
Garden salad with balsamic and extra virgin olive oil $9
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Grilled calamari salad $9
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Mon
9 AM to 12 Midnight
Tue
9 AM to 12 Midnight
Wed
9 AM to 12 Midnight
Thu
9 AM to 12 Midnight
Fri
9 AM to 12 Midnight
Sat
9 AM to 12 Midnight
Sun
9 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern
,
Turkish
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
Location
217 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand