On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Rump $24.00
300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Hot Doggy & Chips $9.90 / $14.90
Single / Combo (Drink & Dessert)
Salmon $25.00
Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Steamed Mussels $20.00
Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Flamed Olives $9.00
Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Pavlova $15.00
Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
''Free Range Chicken'' Burger $23.90
200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
Streaky Bacon (Per) $2.00
Confit Garlic Pizza Bread $8.50
Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Tropical Pizza $8.50
A 7" mini pizza with pineapple, sliced ham and cheese.
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.