Kelly's Bakery in Auckland Menu

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Kelly's Bakery in Auckland has no menu available, but can choose from many other options such as Beef Curry & Rice Roll or Chicken Nuggets from The Chip Shop. Yukie Japanese Cuisine offers many options including Teriyaki Chicken and Salmon. The Return Of Rad includes a wide range like Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) or So Frenchy, So Toast VGA. 1 Vegetarian Samosa (2pc) and 2 Onion Bhaji (4 pcs) from . Spice Star offers Ghazal Indian Cuisine and Onion Bhaji.

Nearby Sample Menus

Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Chicken, Pork or Beef $20.00
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Thai Style Boxing Chicken 4 Pieces $9.00
- Tempura battered boxing Chicken served with sweet chilli sauce.

Onions $0.50
Chicken $5.60
Chicken $13.00
Hot Dog $2.50
25 Turkish Kebab $12.00
- 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
Pineapple $0.80
NZ Burger $7.50
- steak, bacon, pattie, egg, cheese, pineapple and salads
Steak $6.50

sturia caviar 15g $95.00
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
french cheese selection 100g baguette, fresh & dried fruits $25.00
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
cured akaroa salmon $19.50
king prawn cocktail $19.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50

Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Duck Fat Roasties $11
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream

-combo $14.00
- combo served with chips and 420ml drink
mix works $11.50
lamb $10.00
-combo $17.00
- combo served with chips and 420ml drink
falafel burger $7.00
-combo $17.50
- combo served with chips and 420ml drink
-combo $13.00
- combo served with chips and 420ml drink
chicken $11.50

Lak Zhi Fish / fillet N/A
Sweet Sour Pork $16.80
Salt & Pepper Chicken $16.80
Butter Prawns $28.80
Salad Chicken $16.80
Rendang Beef on Rice $10.00
Home Made Deep Fried Fish N/A
Roti $3.00

combo 2 $8.00
- 2 fish, 2 sausages, $2 chips
6 squid ring $4.00
hot dog $1.50
family tray small $30.00
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
roast duck noodle soup $9.00
combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
soy sauce chicken noodles soup $9.00

Teriyaki Chicken & Fresh Salmon
Vegetarian Medley $21.00
- 8 pieces Avocado, Cucumber & Capsicum
8PC. REG $7.90
- 4 pieces Regular Teriyaki Chicken
5PC. REG $8.50
Fresh Salmon Nigiri
Teriyaki Chicken Lovers $19.90

Y10. Sirloin $7
- Beef sirloin steak
Tomato
Bread
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce
Scallop bacon
Y2. Cheese Mi $6
- Chicken thigh with cheese
Y20. Kinoko $5.50
- Mushroom
K31. Karaage $8
- Crispy fried Chicken

Queensland prawns, Pernod garlic butter $36.00
A selection of the Chef’s three favourite cuts Market Price
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Ashburton, South Island’s East Coast
- 3-Point $47.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Queensland Prawns $9.00 each
- Tomato blush mayo
Ortiz Anchovy N/A

Deep Fried Chicken $2.80ea
Pork Head $6.50 Half
BBQ Chicken Leg $4.00ea
Pork Hock $8.00ea
Flounder $5.00ea
BBQ Lamb $2.00ea
Green Banana $1.00ea
Spice Fish $3.00ea

Char Bee Hoon
- Wok Fried Vermicelli
-Prawns $13.00
-Prawns $13.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Option: + Prawns $2.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Option: + Prawns $2.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables

Teriyaki salmon $15.90
Prawn-katsu udon $12.50
Chicken katsu curry $12.50
Chicken katsu udon $12.50
Salmon-katsu $13.50
Teriyaki chicken $13.90
Karrage chicken $10.90
Salmon katsu $13.50

Cold kung fu beef noodles $12.00
Kung pu Goji berry lamb noodles $12.80/$11.80
Kung pu spicy noodles $11.80/$10.80
Cold jelly $12.00
Ma po tofu $12.00
Braised lamb with vegetables $15.00
Lamb or beef with vermicelli and onion $13.50
Braised chilli cabbage with vinegar $12.00

Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
(V) vegetarian
(GF) gluten free option available
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Creamy mashed potato $6.50
·Choose your sauce
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Fries with aioli $6.50