Sauteed green beans with garlic butter & almonds $9.50
Key lime pie $9.50
Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Mushroom & spinach tagliatelle (V) $24.50
Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Spicy chicken bites (GF) $16.50
Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Baked brie $14.50
Round of brie baked with rosemary and garlic and served with crostini.
-Chicken $6.50
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.