Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Today’s Dessert Platter from the board
-Danbo $42.00
firm mild cheddar
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Masala $16.50
Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Prawn Salad $16.50
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Kadai $15.00
Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Rogan Josh $16.50
Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
H=Half / F=Full
Sagwala $16.50
Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy