Kelston Seafood & Takeaway in Auckland Menu

Fish N Chips $5
- Chips$2,1x Fish, 1x Can Spree Range
Partner Combo $10
- Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
Partner Combo $12
- Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
Family Combo $15
- Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
Family Combo $20
- Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
Family Combo $25
- Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
Family Combo $30
- Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range

Nearby Sample Menus

- Prawns $23.50
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
- Chicken / Pork / Beef $17.50
- Prawns or Mixed Seafood $23.50
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.

Margherita $ 16
- Tomato, mozzarella & basil.
– Add manuka smoked bacon $ 2.5
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Grain toast $ 3
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Eggs Any Style $ 10.5
- On five grain toast.
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
(House rolled 9 inch sourdough base)

Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Fried Egg $2.50
-Add Free Range Egg $2.50
-Add Satay Sauce $3.00
-Add Free Range Egg $2.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles

-combo $14.90
Beer battered R($4.90) L($6.90)
oyster $2
-fish only $8.50
potato fritter $2
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
onion rings R($4.90) L($6.90)
mango delight $8.90/ C($14.90)
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun

Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-1/2 dozen $15.50
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Garlic King Prawns $29.00
- Served with rice and garden salad
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD

French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
-Bacon $15.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast