Rich wholemeal and rye flavours with caraway seeds(800g)
800g $6.50
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
Brioche $5.50
traditional buttery French loaf (400g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut