KFC in 5/44 Horsham Downs Road Menu

Are you the owner? Manage this listing for free.

KFC in Hamilton has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Salmon from NAMI Japanese Restaurant. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Cheese Barn includes a wide range like Large Cheese Board or Small Cheese Board. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Orca Restaurant & Bar and Sourdough sandwich.

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Strawberry cheesecake $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Scotchman $32.5
- 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Trio of Ice-Cream $11.5
- Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Toast $2.0
Chicken, Cranberry and Brie Burger $23.0
- Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon, aioli and steak fries. Beer Match: Speight's Summit
Egg $2.0
Steak Sandwich $24.0
- 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Big Un's small $5.5 large $9.5
- A bowl of Alehouse steak fries

Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody

Spring Rolls $10.50
Majority of rice meals are served with a steamed rice
Bibim Nang Myun $12.90
- Buckwheat noodle with spicy sauce
Kimchi & Tofu $30
- Served with steamed tofu and stir fried Kimchi with pork
Gan Jja Jang Myun $9.90
- Stir fried black bean sauce with vegetables and pork
Jja Jand Myun $8.90
- Black bean sauce on noodle or rice
Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
-Or Flunder $16

Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.

Confit Pork Belly* $17.00
- Crushed baby peas, apple syrup, mustard, slaw
Pancakes $16.50
- Banana relish, praline, lemon curd, maple syrup, raspberries
-Vegetarian option available
Braised NZ lamb, Chimichurri* $7.50
Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
Gf bun $2
Soup $12.50
- Check our blackboard for our chef's latest creation
-add salmon or streaky bacon $3.00

Prawn $11.00
Vegetarian $3.50
Fish Cake $1.50
Combination Meat $11.00
Blackbean Sauce $1.50
Prawn Twister $1.00
Bbq Pork $10.00
Lemon Fish & Fried Rice $11.00

Mayo Egg Kebab $6
Margarita (V) (L/XL) $7/$8.9
- Tomatoes, Mozzarella, Basil
Chicken on Salad or Rice (Small/Large) $9/$10
Lunch Box $7.99
- 1 Thigh + any other piece + chips
Mix on Salad or Rice (Small/Large) $10/$11
1 Falafel $1
Regular Chips $3
2*large $26
- Pizza + Chips + drink 1.5l

-With house smoked salmon $22.00
The verandah cheesecake $11.50
- Of the day with ice cream
Bacon & eggs $19.50
- Your style on multigrain
Pasta of the day $22.00
Chicken & bacon burger $11.50
- With fries & mini salad
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list

CHEESECAKE $13.00
- Served with raspberry coulis.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).

Cheese n Mushroom / Sweetcorn n Pineapple $4.20
Mushroom Burger / Basic Burger $5.50
Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
Chicken Burger $7.50
Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
Veggie Burger $5.00
Big Boy / Big Breaky $8.80
Hawaiian Burger $6.80

Mushroom/Tomato (vegetarian) $16.00
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
Smoked Salmon $18.00
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Bacon $16.00
- Add Bacon $3.00
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried

Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
Fish Tikka $12.00
- Fish Tikka spiced with selected herbs & cooked in Tandoor
Paneer New Delhi $9.00/$12.50
- Homemade cheese cooked in chefs Special Masala(half/whole)
Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
- Cooked with diced onion, spices and made into a dry curry
Prawn Biryani $17.50
- King prawn cooked with basmati rice, vegetables, herb & spices
Keema Saagwala (Chefs special) $15.00
- Lamb keema skilfully blended with spinach in an exotic curry
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Keema Naan $4.00
- Stuff with lamb mince