KFC in Lower Hutt Menu

KFC in Lower Hutt has no menu available, but can choose from many other options such as MARINATED OLIVES or TOASTED NUTS from CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel. Mad Mex offers many options including Burrito and Naked Burrito. China Beach Restaurant & Take Away includes a wide range like Entree combination or Deep fried spring rolls. Deep Fried Won Tons and Spring Rolls from . Peking House Restaurant offers Leafee and Multigrain or Sourdough toast.

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Fruit Tart with Yuja ice cream $8.50
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Udon V $12.00 B/C $13.00
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
Anusha Indian Takeaway (sample menu)
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
Speight's Ale House (sample menu)
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Aioli $2.00
  • Side Vegetables $5.00
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Fish Boys (sample menu)
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • Vege roll $2.50
  • Chicken nugget $1.00
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • All sauce chips $3.80
Good World (sample menu)
  • Coconut Jelly with Ice Cream/Fresh Cream $7.50
  • Combination Seafood Pot $25.00
  • BamiGorang $16.80
  • Sichuan Squid $19.80
  • Satay lamb $22.00
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Minced Fish and Tofu Pot $19.80
  • Squid and Seasonal vegetables $19.80
Ayutthaya (sample menu)
  • Red Curry of Beef or Chicken $14.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Sauteed Beef with Oyster Sauce $14.50
  • Satay chicken(6) $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Mixed vegetables $13.50
  • Deep fried Thai spring rolls(5)
  • Steamed Rice $3.00
Lavender Takeaways (sample menu)
  • -Chicken $11.00
  • Egg Fu Yong
  • Spring Roll $2.30
  • -Lemon Chicken $11.50
  • Hash Brown $1.00
  • Paua Fritter $2.50
  • Roast Pork Vegetables & Cashew Huts $12.00
  • -Chicken $10.00
Kyoto (sample menu)
  • Chicken Karaage Don $13,9
  • -Miso soup base
  • ·Noodles
  • Teriyaki fish $14,5
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • Chicken Karaage $9,9
  • Takoyaki $8,9
  • Beef Scotch Fillet $17,9
    • Free miso soup with all teppanyaki meal
Jack's Bakery (sample menu)
  • Wing Man $3.50
    • 1 Wing & Chips
  • Chicken & Lettuce Sandwich $3.50
  • Chicken Thigh $3.50 each
  • All Wraps $4.00
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Bacon & Double Egg Sandwich $3.80
  • Chicken Salad Sandwich $3.50
  • Chicken & Avocado Sandwich $3.50
Mr Bun (sample menu)
  • Large Chips $3.50
  • B+E+H Muffin $4.50
  • Chicken Thigh $3.50
  • Lamb Shank $7
  • 12.French Toast $11
  • 14.Pancakes $12
  • Snack Box $5.50
  • Dinner Box $9
Chapelli's (sample menu)
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Fries $8.00
    • With garlic aioli
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Garlic pizza bread $8.00
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
Cobar (sample menu)
  • Toasted Garlic Baguette $8.00
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • Soup of the Day, bread roll, herb butter $16.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • SOURDOUGH, homemade dips $8.00
Fu Da Takeaway (sample menu)
  • Vegetarian
  • Steak Chop Suey & Chow Mein
  • Chicken & musroom $5.00
  • King Prawn with Cashew nut or Pineapple $12/$14
  • Steak
  • Chicken Curry with Veggies
  • Chicken & corn Soup $5.00
  • Combination curry with veges
Kiwi Pie Bakery (sample menu)
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • BACON CHEESE & PINEAPPLE $5.00
  • HAM CHEESE & PINEAPPLE $5.00
  • HAM & CHEESE $5.00
  • SMALL CHIPS $2.50
  • PIECE OF CHICKEN & CHIPS $33.00
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
  • PIECE OF CHICKEN & CHIPS $13.50
Curry To Go (sample menu)
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • Chicken Korma $9.99/$l4.99
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
  • Vegetarian Biryani $8.99 / $14.99
    • A combination of fresh vegetables prepared with basmati rice. herbs and spices
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Lamb Bhuna $9.99/$l4.99
    • A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies
KFC

KFC

location

Address

10/91 Jackson Street, Wellington, Wellington, 5010, New Zealand

phone

Phone

063708261

email

Email

None

clock

Opened hours

Mon 9 AM to 10 PM Tue 9 AM to 10 PM Wed 9 AM to 10 PM Thu 9 AM to 10 PM Fri 9 AM to 10 PM Sat 9 AM to 10 PM Sun 9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
10/91 Jackson Street, Wellington, Wellington, 5010, New Zealand
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