KFC in 9/449 Cameron Road Menu

KFC in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Pacifica Cafe includes a wide range like Thai Chicken Salad or Greek Salad. Ham and cheese and Beef and onion from . Pizza Hut offers Port Ohope General Store and Cafe and Sup Big Breakfast.

Nearby Sample Menus

Macau (sample menu)
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Greerton Takeaways (sample menu)
  • -vegetables $7.50
  • Beef $9.80
  • Chicken, pineapple, cashew nuts $10.30
  • Donut $1.10
  • Steak $9.80
  • Scallop $1.80
  • Steak $3.00
  • Onion ring $0.40
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Butter $0.50
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Boiled Egg $1.50
  • Pork Chashu $4.00
  • Karaage Chicken (5 pcs) $7.00
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Henry & Ted (sample menu)
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Brooklyn Patio & Eatery (sample menu)
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Talk of India (sample menu)
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Murgh Tikka $11.50
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Ask your waiter/waitress for our childrens menu
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
Mount Mellick (sample menu)
  • Chicken Wings .5kg $14 1kg $22
    • choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Curly Fries $9
    • served with bbq & aioli sauce
Cornerstone Pub (sample menu)
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Garlic Butter $1.50
Cardamom Indian Restaurant (sample menu)
  • Chilli Chicken $17.99
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Cheese Naan $4.00
    • Stuffed with grated cheese
  • Butter Naan $4.00
    • Made from flour with butter
  • Maharaja Banquet $70.00
    • 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Indian Roti $2.50
    • Made from wholemeal flour
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Chicken Nuggets and Chips $6.50
Macau Bar Kitchen & Lounge (sample menu)
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Kimchi Korean spicy pickled cabbage $5.5
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Phil's Place (sample menu)
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • - Fish $14.00
  • -12 $40.00
Gallery Restaurant at Hotel Armitage (sample menu)
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Créme brule $9.00
    • With prunes and biscotti
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • T-bone steak(350g)(GF) $35.00
  • Baked cheese cake $12.00
    • With berry couli
  • Citrus buerre blanc
  • Rice $4.00
Cafe Eden (sample menu)
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Smoked salmon $8.00
  • -Add middle cut bacon $3.50
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Add middle cut bacon $3.50
Little India (sample menu)
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Papadom $1.00
Wild One Wholefoods Eatery (sample menu)
  • -Freedom farmed bacon
  • Seasonal soup of the day (V)(GFO)
  • -Free range eggs
  • -Freedom farmed bacon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Wild loaf
  • -Freedom farmed bacon
  • Toasted banana loaf (V)(GF)(RSF)
KFC

KFC

location

Address

9/449 Cameron Road, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075782042

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
9/449 Cameron Road, Tauranga, Bay Of Plenty, 3110, New Zealand
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