KFC in 9/449 Cameron Road Menu

KFC in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Pacifica Cafe includes a wide range like Thai Chicken Salad or Greek Salad. Ham and cheese and Beef and onion from . Pizza Hut offers Port Ohope General Store and Cafe and Sup Big Breakfast.

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Side fries $7.00
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
Pap House (sample menu)
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Burgers & Fries Mini $10
  • Pizza & Fries $10
  • Garlic Bread $8
  • Fish & Chips Mini $10
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
Mags Fresh fish (sample menu)
  • Mussel $1.50
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Fish, chips and salad $11.70
  • Chicken burger $7.00
  • Special $10.00
    • Flounder & chips
  • Fish meal $12.50
  • Whitebait fritter $8.50
  • Donut stack
Elizabeth Cafe and Larder (sample menu)
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Halfbaconbene 10
  • Lamb cutlets and chips with carrot sticks 10
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Nando's (sample menu)
  • Portuguese Rolls
  • - On its own $24.90
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Creamy chip dip $2.50
  • Avo $1.50
  • Potato Salad
  • Swiss Cheese $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Brooklyn Patio & Eatery (sample menu)
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Fried Broccoli $ 9.50
    • almonds, preserved lemon, olive oil (v) (GF)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
Post Bank (sample menu)
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Seafood Bouillabaisse, garlic toast $18.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
Quantum Vis Eatery (sample menu)
  • -With salmon $19.50
  • -Gluten free toast $5.00
  • -With streaky bacon $14.50
  • -Hollandaise/Eggs $5.00
  • -With sour dough toast $11.00
  • -Smoked salmon $5.00
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -Mushroom $5.00
Sushi Time (sample menu)
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Baby Tray N/A
Little India (sample menu)
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Cafe Eden (sample menu)
  • -Served with toasted ciabatta bread. $16.00
  • -Hot mixed berries $3.00
  • -Add middle cut bacon $3.50
  • -Grilled tomato $2.00
  • -Add middle cut bacon $3.50
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Add middle cut bacon $3.50
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Flour & Water Eatery (sample menu)
  • Beef carpaccio, rocket & parmesan $18.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Creme brulee with shortbread biscuit $13.00
  • Chicken, sweet corn & mushroom $23.00
  • Anchovy, caper & olive $20.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Triple cooked chips, aioli $9.00
  • Classic caesar $20.00
Zeytin Mediterranean Restaurant (sample menu)
  • -Smoked ham, pineapple and mozzarella
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • Mixed Meat (with chicken and roast beef) $21
  • -Spinach and feta
  • * Gluten free option available
  • Iskenders *
  • -Olive tapanade
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Le Marie (sample menu)
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Chocolate and almonds $7.00
  • Croissant
  • Eggs on Toast $11.00
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • French Fries and Aioli $8.00
  • Croque Madame $17.00
    • Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
KFC

KFC

location

Address

9/449 Cameron Road, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075782042

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
9/449 Cameron Road, Tauranga, Bay Of Plenty, 3110, New Zealand
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